How much does a chef/kitchen manager make?
The national average salary for a Chef/Kitchen Manager in the U.S. is $43,473 annually or $20.9 hourly. Those in the bottom 10 percent make under $25,000 a year, and the top 10 percent make over $74,000. Hospitality companies and Health Care companies are the best when it comes to the number of employment opportunities. Some of the states with the best Chef/Kitchen Manager salaries are New Jersey, Connecticut, Rhode Island, New York, and Delaware. The typical tenure for a Chef/Kitchen Manager is 3.3 years.