Chef manager vs catering supervisor

Differences between chef manager and catering supervisor duties and responsibilities

Chef manager example responsibilities.

• Manage day to day operation and supervise the staff FOH & BOH.
• Manage the daily activities and schedules of the other cooks, dishwashers, and prep support.
• Manage kitchen staff, delegates responsibilities, place groceries order, prepare menus and prepare food base on recipes.
• Supervise and train all.associates in food preparation, HACCP in-service training and sanitation and safety procedures.
• Maintain FIFO, daily account of labor vs sales.
• Receive orders/check invoices, rotate according to FIFO and organize walk in/freezer.
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Catering supervisor example responsibilities.

• Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
• Train employees on company policy, POS systems.
• Take catering orders over the phone and enter them into POS.
• Cater to the guest of event as wait staff also bartending for private gatherings.
• Experience includes bar management, bartending, meetings, banquets, dinners, green room and V.I.P.
• Perform all inventory and payroll relate functions.
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