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F&B Manager and Chef - 80K, Bonus and Relocation | Blue Ridge Mountains

Marvin Love and Associates
Chef Manager Job, Remote or Richmond, VA
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F&B Manager/Chef $80+K, Bonus and Relocation Looking for a good F&B Manager with good knowledge in the back of the House experience also.
Management
Offers Benefits
26d ago
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Chef Manager/Kitchen Manager

Master Concessionair
Chef/Kitchen Manager Job in Arlington, VA
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Primary Objective of Position:

The Kitchen Manager, under the supervision of the General Manager, is responsible for planning, directing, and coordinating operations and non-management personnel for single or multi-unit restaurant. In the absence of the General Manager, the Manager directs restaurant operations to ensure compliance with concept and health and safety standards and acceptable financial performance.

Essential Functions:

  • Responsible for overall BOH Operations including: ordering, inventories, controls, staging, hiring, scheduling, quality controls, brand standards, health standards and cleaning.
  • Monitors all restaurant operations and conditions to ensure the quality of the product and customer service. Monitoring includes: Employee job performance; Food and labor costs, budgets, and sales; Compliance with Concept Guidelines; Food and beverage prepa­ration, storage, inventory, and presentation; Food and beverage service; Vendor invoices and the food ordering system; Redbook/manager’s log entries; and Cash transactions, comps or voids, and amounts of cash in drawers.
  • Examines restaurant for conformance to concept and health standards.
  • Walks through all restaurant areas to monitor and observe restaurant operations.
  • Reviews documentation to assess the quality of restaurant operations.
  • Generates performance reviews for all non-management staff.
  • Oversees the training of non-management employees.
  • Assigns duties and responsibilities to employees based upon work requirements.
  • Provides performance feedback to employees.
  • Generates work schedules for all restaurant employees.
  • Communicates with employees, customers, vendors, and concept personnel for various purposes.
  • Exchanges information about restaurant operations with concept personnel.
  • Discusses issues related to ordering food, beverages, and supplies from vendors.
  • Interviews job candidates.
  • Rectifies customer complaints.
  • Exchanges and gathers information from employees and customers.
  • Contacts employees to modify employee work schedules.
  • Generates documents reporting information concerning the performance of the restaurant.
  • Maintains documentation in employee personnel files.
  • Generates correspondence with concept personnel.
  • Documents events in the Redbook/manager’s log.
  • Operates a computer and associated software (MS Office, internet) and computerized cash register.
  • When needed, may perform the duties of a food server, expediter, line cook, busser, bartender, cashier, food runner or any other position in the restaurant.
  • Responsible for collecting accurate data for ordering, production, inventory and control issues.

Qualification Standards:

  • Sensory: Auditory attention, Speech Recognition, Hearing Sounds, Near Vision, Far Vision, Visual Color Discrimination, and Speech Clarity.
  • Cognitive: Deductive Reasoning, Inductive Reasoning, Information Ordering, Memorization, Number Facility, Oral Expression, Oral Comprehension, Problem Sensitivity, Selective Attention, Spatial Orientation, Time Sharing, Written Comprehension, and Written Expression.
  • Physical: Equilibrium.
  • Personality: Judgment, Stress Tolerance, Integrity, Dependability, Tolerance of Unpleasant Work Environment, Adaptability, Teamwork, Productivity, Positive Attitude, Motivation, Interpersonal Sensitivity, Sociability, Independence, Tolerance, Confor­mity, Professional Appearance, and Courteous Behavior and Attitude.

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Management
Masters Required
20d ago
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Kitchen Manager/Chef

Emmy Squared Pizza
Chef/Kitchen Manager Job in Alexandria, VA
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to join our growing company in Alexandria!
Management
43d ago
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4.5

Kitchen Manager/ Sous Chef -- Milk & Honey Clinton, MD

Thompson Hospitality
Chef/Kitchen Manager Job in Clinton, MD
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Thompson Hospitality is the nation s largest minority-owned food and facilities management company. Thompson Hospitality focuses on three core areas in everything we do:
Senior Level
Management
Offers Benefits
34d ago
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Executive Chef - Upscale Italian

Gecko Hospitality
Executive Chef Job, Remote or Woburn, MA
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Our team of hospitality professionals are currently looking for an Executive Chef. Join our team to be a part of a growing organization and begin your career as our Executive Chef. Our Executive Chef will demonstrate exceptional leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Executive Chef also include maintaining a safe, writing menus, and work online production. Managing food cost, and conducting proper inventory and product orders will be the responsibility of the Executive Chef as well as coaching the sous chef to have an understanding of these responsibilities. The most important part of the Executive Chef position is ensuring every dish is delivered in a timely manner and exceeds guest expectations. Our Executive Chef will be devoted to culinary excellence and inspire the staff to do the same. Qualifications: It is preferred that the Executive Chef candidate have a Culinary degree, or equivalent culinary management experience of three to five years Our Executive Chef should have previous experience working as an Executive Chef in a high-volume, high-end multifaceted restaurant The ideal Executive Chef candidate should have high end catering experience and vast knowledge of current culinary trends The Executive Chef must have strong leadership skills and a desire to work with an industry leader
Junior Level
Offers Benefits
17d ago
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4.2

Kitchen Manager

Bar Louie
Kitchen Manager Job in Ashburn, VA
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As a Kitchen Manager, at Bar Louie your number one focus is serving our guests and our Team Members (TMs).
Management
54d ago
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Kitchen Manager

BCAK Belmont Chase LLC
Kitchen Manager Job in Ashburn, VA
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We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.
Full Time
Management
Offers Benefits
19d ago
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4.3

Kitchen Manager

Cooper's Hawk Winery & Restaurant
Kitchen Manager Job in Ashburn, VA
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The Kitchen Manager role is an important one. This person partners closely with the Executive Kitchen Manager to coach and inspire our team members, ensuring that we are serving the most excellent food, all the time.
Junior Level
Management
21d ago
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Executive Chef

Devita & Hancock Hospitality
Executive Chef Job in Reston, VA
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Davio's Northern Italian Steakhouse is hiring and Executive Chef for Davio's
Full Time
Mid Level
Offers Benefits
34d ago
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3.5

Executive Chef

Barcelona Wine Bar
Executive Chef Job in Reston, VA
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The Executive Chef will cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. The Executive Chef reports to the Culinary Director. o Hours may vary if Executive Chef must fill in for his/her colleagues or if emergencies arise
Senior Level
43d ago
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Asst. Kitchen Manager, Sous Chef, and Wait Staff

Smokedatt BBQ & Catering
Chef/Kitchen Manager Job in Washington, DC
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Based in Washington, DC we focus on high quality, authentic BBQ and American Food.
Management
22d ago
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Kitchen Manager

Sedona Taphouse
Kitchen Manager Job in Chantilly, VA
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A Kitchen Manager is in charge of coordinating and supervising a restaurant s kitchen staff according to food safety standards.
Junior Level
Mid Level
Management
New
5d ago
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Restaurant Kitchen Manager - Full Service - Leesburg, VA

HHB Restaurant Recruiting
Kitchen Manager Job in Leesburg, VA
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As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
Junior Level
Management
38d ago
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Kitchen Manager at Nineteen West Gourmet Burgers

Nineteen West Gourmet Burgers
Kitchen Manager Job in Leesburg, VA
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19West Gourmet Burgers is looking for a kitchen manager to join our team.
Full Time
Management
53d ago
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Kitchen Manager

Reston Va Zipapply
Kitchen Manager Job in Reston, VA
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Join our team at our new Wegmans location in Reston! Endless opportunities for career growth, both at the Reston store and companywide
Full Time
Senior Level
Management
Offers Benefits
Bachelors Preferred
12d ago
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Organic Kitchen Manager in Training

Mom's Organic Market Herndon
Kitchen Manager Job in Herndon, VA
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Bakeries and kitchens using all organic ingredients are few and far between- be a part of the movement! Working with your hands- provide the community with naturally leavened, organic bread made from scratch
Management
42d ago
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Executive Chef

Goodstone
Executive Chef Job in Middleburg, VA
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The ideal candidate will have a genuine appreciation for contemporary American cuisine, using the freshest ingredients, with 3-5 years of experience as an Executive Chef in fine-dining establishments with a high-end check average. The Executive Chef will train and manage kitchen personnel and supervise and coordinate all related culinary activities, including special catering events, such as corporate meals and wedding functions. Minimum of 5 years Executive Chef experience in fine dining Proven success as a working executive chef with truly outstanding culinary and line skills
Junior Level
Bachelors Preferred
New
6d ago
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Executive Sous Chef - Arlington, VA

True Food Kitchen
Executive Chef Job in Arlington, VA
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At True Food Kitchen, we are purveyors of nourishment for the wellness-aware. Working at True Food Kitchen is unlike anything else you ve experienced before.
Entry Level
Offers Benefits
New
2d ago
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3.4

Executive Chef

RCS Hospitality Group
Executive Chef Job in Arlington, VA
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Washington Golf and Country Club is seeking an experienced Executive Chef.
Mid Level
High School Diploma Preferred
60d ago
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Executive Chef

Hilton McLean Tysons Corner
Executive Chef Job in McLean, VA
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McLean Tysons Corner McLean, VA 22102
Entry Level
10d ago
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Executive Chef

Nada Bethesda
Executive Chef Job in North Bethesda, MD
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Qualifications: + 2 years executive chef experience in full-service, fast-paced, from-scratch kitchens
Mid Level
Senior Level
Offers Benefits
31d ago
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Executive Chef

All Set Restaurant & Bar
Executive Chef Job in Silver Spring, MD
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Working at All Set Restaurant & Bar
Entry Level
14d ago
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Executive Chef | PLANTA Bethesda

Planta Restaurants
Executive Chef Job in Bethesda, MD
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The Executive Chef will be responsible for leading a team and maintaining food quality, consistency, inventory, and cost.
Entry Level
15d ago
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Executive Chef at Riderwood Village, Silver Spring, MD

Riderwood Village, An Erickson Living Community
Executive Chef Job in Silver Spring, MD
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We are looking for an Executive Chef who brings their passion for great food, teamwork and culinary experience to join our team of award winning chefs and dining management talent.
Full Time
Mid Level
Offers Benefits
24d ago
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Executive Chef

D.C. Global Talent Inc.
Executive Chef Job in Bethesda, MD
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Communicates with chef/sous chef and other Team Members to learn of daily menu needs, events, and important shift information.
Entry Level
59d ago
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Executive Chef

Green Ridge Hospitality
Executive Chef Job in Olney, MD
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The Executive Chef provides day-to-day operational direction.
Mid Level
8d ago
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Restaurant Kitchen Manager

Both, Inc. Dba Golden Corral
Kitchen Manager Job in Manassas, VA
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Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.
Management
Offers Benefits
52d ago
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4.3

Kitchen Leadership

Chick-Fil-A
Kitchen Manager Job in Vienna, VA
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Team Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures.
Entry Level
Management
49d ago
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3.3

Kitchen Manager

Ethel's
Kitchen Manager Job in Haymarket, VA
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Kitchen Manager needed to oversee small team.
Management
44d ago
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Average Salary For a Chef Manager

Based on recent jobs postings on Zippia, the average salary in the U.S. for a Chef Manager is $55,169 per year or $27 per hour. The highest paying Chef Manager jobs have a salary over $78,000 per year while the lowest paying Chef Manager jobs pay $38,000 per year

Average Chef Manager Salary
$55,000 yearly
$27 hourly
Updated June 26, 2022
$38,000
10 %
$55,000
Median
$78,000
90 %

5 Common Career Paths For a Chef Manager

General Manager

A general manager is responsible for handling the overall operations in the business. General managers manage the staff tasks efficiently, monitor the productivity and efficiency of the work environment, implement new strategies to improve the business performance, recognize the team's best efforts, and effective allocation of budget resources. A general manager must have excellent communication, decision-making, and critical-thinking skills to identify areas of improvement in handling customer complaints, connecting with vendors and other lines of businesses that will direct the company towards its successful objectives.

Food Service Director

A food service director is responsible for managing the foodservice operations, achieving the customers' highest satisfaction by supervising the kitchen personnel, monitoring the food distribution, and responding to the guests' inquiries and concerns. Foodservice directors manage the food inventories, ensuring the adequacy of all the ingredients and materials, and keeping the storage safe and clean all the time by enforcing strict sanitary and hygienic procedures. A food service director must be updated with the current food industry trends to update the menu regularly and meet the guests' demands.

Manager

Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.

Operations Manager

Operations managers are in charge of running the main business of the organization. They ensure that the business is running smoothly from an operations standpoint. They make sure that the processes in place produce the necessary output by implementing quality control measures. They also manage finances and ensure that there is enough budget to keep the operations of the business running. They also ensure that the production of goods or services is cost-efficient. Operations managers also handle people-related concerns. They are responsible for interviewing candidates, choosing the ones to hire, and ensuring that individuals assigned to operations are properly trained.

Store Manager

A store manager is responsible for monitoring the daily operations, making sure of its smooth and efficient performance with the best services provided to the customers. Store managers' duty also includes tracking the budget of the store to ensure that all expenses are meeting the sales goals. A store manager must also be able to plan and share strategies to boost sales performance and provide the needed support for the employees by communicating with them regularly, listening on suggestions, and taking necessary actions for complaints as required.

Illustrated Career Paths For a Chef Manager