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Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. At Flower Child, we're committed to happiness and great service.$43k-65k yearly est.60d+ ago
Bubbas 33 Kitchen Manager
As a Bubba's 33 team member, you'll take pride in hand-crafted food and friendly service. If you have a passion for made-from-scratch food, apply to be a Kitchen Manager at Texas Roadhouse today! Bubba's 33 is looking for a rock star Kitchen Manager. As a Kitchen Manager, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. As a Kitchen Manager, your responsibilities would include:$40k-56k yearly est.15d ago
At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant The Cheesecake Factory Incorporated is made up of several unique restaurant concepts, including Grand Lux Cafe, North Italia and Social Monk, plus our California-based support center and bakeries on each coast - where our delicious cheesecakes our born! At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table.$55k-70k yearly3d ago
Assist in establishing and maintaining the culture, morale, and quality of service synonymous with Turpin Meadow Ranch 3. Turpin Meadow Ranch is seeking a year-round experienced Executive Chef to build and lead an exemplary culinary team into a new season of prairie-to-plate dining. This position is responsible for the oversight and direction of the culinary team at Turpin Meadow Ranch and will be instrumental in the development of the daily menu rotation to reflect the changes of the season and pay homage to the local farmers, foragers, and ranchers who share our vision of quality meals sourced from our spectacular surroundings. Western adventure meets modern luxury in a twist on the classic dude ranch experience at Turpin Meadow Ranch.$50k-65k yearly5d ago
Texas Roadhouse Kitchen Manager
Texas Roadhouse is looking for a legendary Kitchen Manager. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. If you have a passion for made-from-scratch food, apply to be a Kitchen Manager at Texas Roadhouse today! As a Kitchen Manager, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. As a Kitchen Manager, your responsibilities would include:$51k-63k yearly est.4d ago
What The Dirty Buffalo offers YOU: Established in March 2012, The Dirty Buffalo brings the taste of Western New York to Norfolk, Virginia! The Kitchen Manager is responsible for all aspects of restaurant management during his or her shifts but has a primary area of responsibility for managing the kitchen operations and staff. The Dirty Buffalo is growing quickly and has achieved a number of awards, including Small Business of the Year (2019).$40k-57k yearly est.4d ago
Colonial Heights, VA 3-5 years work experience as a Kitchen Manager or similar role with a proven track record with buffet experience OVERVIEW We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen.$40k-57k yearly est.7h ago
Executive Chef (Healthcare)
To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemptio Requirements Associate s or bachelor s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living Executive Chef, Healthcare Food Service$63k yearly23d ago
Kings Dominion has an immediate opening for a fulltime, year round Culinary Operations Supervisor in Doswell, Virginia.$39k-54k yearly est.1d ago
Provides support to Executive Chef in all areas of responsibility Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!$34k-56k yearly est.1d ago
The Clifton's Culinary team is looking for an experienced Sous Chef to join their amazingly talented team. With its sun-drenched veranda and an enclosed patio with stunning views of the Virginia countryside through floor-to-ceiling windows, 1799 is one of the most romantic restaurants in Charlottesville, VA. Our culinary team is lead by a Michelin Star chef. We are seeking a Sous Chef for The Clifton located in Charlottesville, VA.$36k-47k yearly est.3d ago
Personal de Restaurante
Cafe Rio es un empleador que ofrece igualdad de oportunidades y participa en E-Verify We use eVerify to confirm U.S. Employment eligibility. Cafe Rio busca contratar empleados en rgicos para unirse a nuestra #caferiofamily.$13.5 hourly5d ago
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. Job DescriptionJob description We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.$42k-59k yearly est.25d ago
Kitchen Supervisor - Big Buns Oen Loudoun
Thompson Hospitality focuses on three core areas in everything we do: Thompson Hospitality is the nation's largest minority-owned food and facilities management company.$38k-53k yearly est.46d ago
The Country Club of Virginia is one of America's oldest and finest private, member-owned clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation's largest full-service country clubs. The Country Club of Virginia is seeking a passionate Sous Chef and aspiring Culinarian.$37k-46k yearly est.16d ago
CHEF, SOUS - HOURLY (FULL-TIME)
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. + We are hiring immediately for a full-time SOUS CHEF-HOURLY position. + Location: Visa Ashburn-45005 Russell Branch Parkway. Ashburn, VA 20147 Note: online applications accepted only.$23 hourly31d ago
Kitchen Manager- Ashburn
Job DescriptionAt Bar Louie, we live to SERVE, our Guests, our People, and our Community. As a member of Bar Louie's leadership team, you are charged with driving profitable sales within your gastrobar's 4-walls. POSITION OVERVIEW As a Kitchen Manager, at Bar Louie - your number one focus is serving our guests and our Team Members (TMs). Bar Louie offers a culture that is as diverse and unique as YOU .$50k-60k yearly est.12d ago
* Community volunteer opportunities with Landry's League * Have 1+ year fine dining Line Cook experience$21k-33k yearly est.23d ago
Chef Manager, Salaried Position
Guest Services, Inc. is now hiring a Chef Manager for our client location in Chantilly, VA!$50k-55k yearly16d ago
Restaurant Kitchen Manager - Full Service - Leesburg, VA
We need extraordinary leaders like you to apply for this full service restaurant management position in Leesburg, VA As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.$55k-65k yearly17d ago
Average Salary For a Chef Manager
Based on recent jobs postings on Zippia, the average salary in the U.S. for a Chef Manager is $53,470 per year or $26 per hour.
The highest paying Chef Manager jobs have a salary over $78,000 per year while the lowest paying Chef Manager jobs pay $36,000 per year
A general manager is responsible for handling the overall operations in the business. General managers manage the staff tasks efficiently, monitor the productivity and efficiency of the work environment, implement new strategies to improve the business performance, recognize the team's best efforts, and effective allocation of budget resources. A general manager must have excellent communication, decision-making, and critical-thinking skills to identify areas of improvement in handling customer complaints, connecting with vendors and other lines of businesses that will direct the company towards its successful objectives.
A food service director is responsible for managing the foodservice operations, achieving the customers' highest satisfaction by supervising the kitchen personnel, monitoring the food distribution, and responding to the guests' inquiries and concerns. Foodservice directors manage the food inventories, ensuring the adequacy of all the ingredients and materials, and keeping the storage safe and clean all the time by enforcing strict sanitary and hygienic procedures. A food service director must be updated with the current food industry trends to update the menu regularly and meet the guests' demands.
Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.
Operations managers are in charge of running the main business of the organization. They ensure that the business is running smoothly from an operations standpoint. They make sure that the processes in place produce the necessary output by implementing quality control measures. They also manage finances and ensure that there is enough budget to keep the operations of the business running. They also ensure that the production of goods or services is cost-efficient. Operations managers also handle people-related concerns. They are responsible for interviewing candidates, choosing the ones to hire, and ensuring that individuals assigned to operations are properly trained.
A store manager is responsible for monitoring the daily operations, making sure of its smooth and efficient performance with the best services provided to the customers. Store managers' duty also includes tracking the budget of the store to ensure that all expenses are meeting the sales goals. A store manager must also be able to plan and share strategies to boost sales performance and provide the needed support for the employees by communicating with them regularly, listening on suggestions, and taking necessary actions for complaints as required.