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Chef manager resume examples from 2025

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Land interviews using Zippia's AI-powered resume builder.

Updated March 26, 2025
6 min read
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How to write a chef manager resume

Craft a resume summary statement

Put a resume summary on the top of your resume to highlight your accomplishments. A resume summary sums up your experience and skills, making it easy for hiring managers to understand your qualifications at a glance. Here are some tips to write a strong, impressive resume summary:

Step 1: Mention your current job title or the role you're pursuing.

Step 2: Include your years of experience in chef manager-related roles. Consider adding relevant company and industry experience as relevant to the job listing.

Step 3: Highlight your greatest accomplishments. Here is your chance to make sure your biggest wins aren't buried in your resume.

Step 4: Again, keep it short. Your goal is to summarize your experience and highlight your accomplishments, not write a paragraph.

These tips will help you demonstrate why you are the perfect fit for the chef manager position.

Please upload your resume so Zippia’s job hunt AI can draft a summary statement for you.

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List the right project manager skills

Your Skills section is an easy way to let recruiters know you have the skills to do the job. Just as importantly, it can help your resume not get filtered out by hiring software. Here is how to make the most of your skills section and make sure you have the right keywords:

  1. Look at the job listing and skills listed. You need to include the exact keywords from the job description to get your resume in front of an actual human. Do you have those skills? Fantastic! Be sure to list them.
  2. Include as many relevant hard or technical chef manager skills as possible for each job you apply to.
  3. Be specific with the skills you have and be sure you are using the most up to date and accurate terms.
These five steps should give you a strong elevator pitch and land you some chef manager interviews.

Here are example skills to include in your “Area of Expertise” on a chef manager resume:

  • Culinary
  • Fine Dining
  • Customer Service
  • ServSafe
  • Quality Standards
  • HACCP
  • Menu Development
  • Menu Planning
  • Food Preparation
  • Food Handling
  • Kitchen Operations
  • Food Cost
  • Customer Satisfaction
  • Cost Control
  • Sanitation Standards
  • Patients
  • Payroll
  • Food Production
  • Safety Standards
  • Food Consumption
  • Client Relations
  • Manage Inventory
  • POS
  • Cleanliness
  • Quality Food
  • Food Service Operations
  • Employee Training
  • Labor Costs
  • Cash Control
  • Recipe Development

Zippia’s AI can customize your resume for you.

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How to structure your work experience

Your work experience should be structured:

  1. With your most recent roles first, followed by earlier roles in reverse chronological order.
  2. Job title, along with company name and location on the left.
  3. Put the corresponding dates of employment on the left side.
  4. Keep only relevant jobs on your work experience.

How to write chef manager experience bullet points

Effective job bullet points do more than just describe your job duties. Instead, they should be specific and measurable accomplishments. Here are some strategies to mastering job bullet points:

  • Use strong action verbs like Led, Built, or Optimized.
  • Follow up with numbers when possible to support your results. How much did performance improve? How much revenue did you drive?
  • Wrap it up by explaining the actions you took to achieve the result and how you made an impact.

Here are effective examples from chef manager resumes:

Work history example #1

Cook/Server

Round Table Development Co.

  • Prepared customer orders * Cleaned kitchen after closing * Operated grill and fryer * Cleaned dishes after closing
  • Handled inventory and post event organization flawlessly.
  • Worked at Bistro in the club suites area as a server or barista.
  • Washed dishes and took out trash.
  • Promoted directly from dishwasher after outstanding leadership reviews.

Work history example #2

Head Chef

COUNTRY CLUB ENTERPRISES

  • Followed guideline recipes done with strict OSHA and Serv-Safe standards and guidelines.
  • Prepared all soups, sauces, and bases from scratch for completion of dishes made to order.
  • Performed purchasing function for this million-dollar upscale establishment specializing in Modernized French cuisine with other worldly influences.
  • Tasked with a wide variety of challenges from FOH, BOH, Catering, and Management.
  • Created recipes utilizing a variety of ingredients showcasing unique or unknown products.

Work history example #3

Line Cook

IHOP

  • Reduced inefficiencies by improving the communication system between line cooks.
  • Washed dishes, cleaned bathrooms, bused tables, and prepped food for the line cooks.
  • Trained employees in all phases of cooking as in prep, saute, pantry and boil.
  • Established and maintained open communication with lead servers and managers to ensure guest satisfaction.
  • Operated cash register, industrial fryers and grills, supervised coworkers.

Work history example #4

Chef Manager (Part-Time)

Eddie V's Prime Seafood

  • Developed and tracked kitchen incentive program as it relates to Guest Satisfaction Scores and internal HACCP sanitation inspection scores.
  • Required to fill out Material Safety Data Sheets (MSDS) and perform Inventory Rotation (FIFO).
  • Created and expanded a corporate culinary department including 2 corporate chefs, and a corporate pastry chef.
  • Implemented BOH sanitation, organization, and operating procedures.
  • Traveled extensively throughout North and Central America and Europe conducting training and culinary demonstrations for chefs and food service operators.

Zippia’s AI can customize your resume for you.

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Add an education section to your resume

Here is the best way to format your education section:

  • Display your highest degree first.
  • If you graduated over 5 years ago, put this section at the bottom of your resume. If you lack relevant work experience, the education section should go to the top.
  • If you have a bachelor's or master's degree, do not list your high school education.
  • If your graduation year is more than 15-20 years ago, it's better not to include dates in this section.

Here are some examples of good education entries from chef manager resumes:

Associate's Degree in culinary arts

Johnson & Wales University, Providence, RI

1999 - 2001

Associate's Degree in culinary arts

Johnson & Wales University, Providence, RI

2010 - 2012

Highlight your chef manager certifications on your resume

If you have any additional certifications or education-like achievements, add them to the education section.

Start simple. Include the full name of the certification. It's also good to mention the organization that issued the certification. Next, specify when you obtained the certification.

If you have any of these certifications, be sure to include them on your chef manager resume:

  1. ServSafe Alcohol
  2. Certified Food Manager (CFM)
  3. Certified Culinary Administrator (CCA)
  4. ServSafe Food Protection Manager Certification
  5. Food Safety Manager Certification
  6. Certified Master Chef (CMC)
  7. Certified Dietary Manager (CDM)
  8. Certified Executive Chef (CEC)
  9. Certified Professional - Food Safety (CP-FS)
  10. Certified Nutrition Specialist (CNS)

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