Chef Manager Resume Examples 2023

Research Summary. We analyzed 1,564 chef manager resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Sodexo Management and Aramark. Here are the key facts about chef manager resumes to help you get the job:

The average chef manager resume is 355 words long
The average chef manager resume is 0.8 pages long based on 450 words per page.
Culinary is the most common skill found on a chef manager resume. It appears on 18.6% of resumes.

After learning about how to write a professional chef manager resume, you can make sure your resume checks all the boxes with our resume builder.

Chef Manager Resume Example


Robert Stephens Chef Manager Contact Information Jacksonville, FL (500) 555-0215 rstephens@example.com Skills Facility Menu Planning Daily Specials Customer Service Crew Members Daily Activities Occupancy Rate QA POS ISO Employment History Chef Manager 2014 - Present Sodexo Operations Jacksonville, FL Prepped all foods required for menu items including making fresh pizza dough daily, vegetables, sauces, soups etc. Position with Nutrition and Food Service Dept. Conduct weekly inventory with Food Service Director. Manage food cost, labor costs, inventory. Evaluated food products to assure that quality standards were consistently attained. managed food operation for hotel; menu planning; banquets; catering including ice carvings; managed kitchen staff of 60. Kitchen Manager 2011 - 2014 Burger King Jacksonville, FL Completed opening, daily and closing procedures/checklists in accordance with company policies/procedures . Train and help hire new employees while maintaining positivity and patience according to company standards. Manage, prep, and position crew members. Support the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. Supervisor 2008 - 2011 Walmart Charlotte, NC Processed merchandise returns and exchanges in customer service. Work with management on customer service initiatives. Coordinated communication with merchandise operations and vendors for PO creation and maintenance. Leasing Consultant 2001 - 2008 Riverstone Residential Group Raleigh, NC Entered prospect information in tour log, guest cards in Yardi. Prepare Lease Agreements, run credit checks etc. Managed all internet marketing and development. Education Associate's Degree Culinary Arts 1999 - 2001 Johnson & Wales University Providence, RI


Rebecca Russell Chef Manager Contact Info Richmond, VA (620) 555-3914 rrussell@example.com Skills CommunicationFood PreparationMeal ServiceDishesKitchen PersonnelFood ServiceLabor CostsPOSFMSBanquet Functions Employment History Chef Manager 2018 - Present Aramark Richmond, VA Establish presentation technique and quality standards, and plan and price menus. Manage operations for the purpose of providing safe and efficient food services in compliance with health requirements. Trained new Aramark supervisors and Assistant Food Service Directors. Oversee all aspects of food service, sanitation and quality assurance. Process all accounts payable, accounts receivable, TJV's, & payroll Receive catering orders daily & manage them through. Created and maintained food quality standards. Banquet Chef 2013 - 2018 Patina Stores Los Angeles, CA Maintained all sanitary regulations and HACCP plans for one small commercial kitchen. Planned and designed kitchen, dining area and menus for upscale food service operation from the ground up. Worked directly with Corporate Chef and maintained all areas of the kitchen and caf . Maintained an Accurate Food Cost and Labor Costs According to Units Projected Sales, Budget, Menu Planning and Schedules. Sous Chef 2012 - 2013 Cafe Services Los Angeles, CA Managed daily operations Prepared scheduling and menu changes Prepared gourmet Mediterranean cuisine Trained staff on safe food handling Ordered and tracked inventory Evaluate and educate staff on food preparation, handling and presentation techniques. Helped with menu planning on a daily/weekly basis. Negotiated with brides for feasible solutions to wedding cakes desires. Experience includes kitchen management, menu planning, labor and food costs, on and off site catering and scheduling. Planned, coordinated, and supervised menu planning, and implementation. First Cook 2003 - 2008 University of California Press Santa Barbara, CA Help maintain kitchen to health code and company standards. Line Cook * Food Preparation * Rotating Inventory Education Doctoral Degree Culinary Arts 2009 - 2012 University of California - Davis Davis, CA Master's Degree Philosophy 2008 - 2009 University of California - Davis Davis, CA Bachelor's Degree Political Science 2000 - 2003 University of California, Santa Barbara Santa Barbara, CA


Janice Chavez Chef Manager Bronxville, NY jchavez@example.com (390) 555-9402 Experience Chef Manager 2011 - Present OTG ManagementBronxville, NY Assured quality and timely food preparation. Handled financial transactions, professional customer service and sales. Help the Sous Chef set up the off-site kitchen at the catered parties. Cook and prepare food and provide great customer service for each customer. Executive Chef 2002 - 2011 Compass Group USABronxville, NY Inspected food preparation area to ensure safety and sanitation food handling practices -Assisted lead chef during high demand times Directed, lead and supported all food related personnel at multiple locations to ensure quality standards were met and exceeded. Coordinate with Executive Chef to plan special menu items. Constructed staff schedules for all BOH employees. Cook 2001 - 2002 Five GuysBronxville, NY Fry cook and grill cook also food preparation Cashier * Responsible for all food preparations for the hot bar throughout shift. Pantry Cook 1994 - 1997 Panera BreadBronxville, NY Provide perfect customer service which satisfies customer's requirement. Complete the day restocking food products, cleaning up, and sanitizing the area. Time management and communication to the pizza cooks is essential for proper delivery and completion of entire orders. Skills Customer Service Safe Environment Kitchen Personnel Mix Ingredients Quality Standards Personal Judgment Menu Planning Cold Appetizers Cost Control Disneyland Education Doctoral Degree Culinary Arts 1998 - 2001 Monroe CollegeBronxville, NY Master's Degree Communication 1997 - 1998 Monroe CollegeBronxville, NY Bachelor's Degree Business 1991 - 1994 Monroe CollegeBronxville, NY

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How your resume should look:

The job title on your resume should match your application for the role.
Ensure your work experience focuses on achievements, rather than responsibilities.
Recruiters and hiring managers suggest fitting your resume on one page.

Choose From 10+ Customizable Chef Manager Resume templates

Zippia allows you to choose from different easy-to-use Chef Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Chef Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Chef Manager Resume Format And Sections

1. Add Contact Information To Your Chef Manager Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Chef Manager Resume Contact Information Example #1

Jane Moore

Montgomery, AL 36043| 333-111-2222 | jane.moore@email.com

Do you want to know more?

How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

The name of your school
The date you graduated (Month, Year or Year are both appropriate)
The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

Academic awards (Dean's List, Latin honors, etc. )
GPA (if you're a recent graduate and your GPA was 3.5+)
Extra certifications
Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

If you're a recent graduate, you might opt to place your education section above your experience section
The more work experience you get, the shorter your education section should be
List your education in reverse chronological order, with your most recent and high-ranking degrees first
If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Check More About Chef Manager Education

Majors

Culinary Arts

51.5%

Business

11.6%

Hospitality Management

10.1%

Management

4.3%

Chef Manager Resume Relevant Education Example #1

Associate's Degree In Culinary Arts 1999 - 2001

Johnson & Wales University Providence, RI

Chef Manager Resume Relevant Education Example #2

Associate's Degree In Culinary Arts 2010 - 2012

Johnson & Wales University Providence, RI

3. Next, Create A Chef Manager Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

Include 6-12 skills, in bullet point form
List mostly hard skills; soft skills are hard to test
Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Chef Manager Skills For Resume

Customer Service Skills
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
Quality Standards Skills
Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.
Menu Planning Skills
Menu planning is the process of making a list of the food items you are going to prepare and serve in any type of meal e.g. for breakfast, lunch, or dinner. Menu planning helps you to decide what you will eat for each meal, to know how many meals to plan for, and the right time to serve them.
Food Cost Skills
Food costs are the ratio of ingredients and the revenue they generate when sold. It is often used to determine the price of a meal at a restaurant.
Cost Control Skills
Cost control is a process in which actual costs are recorded and incorporated into a format that allows comparison with project budgets to regulate and control operating costs within an organization. The goal of cost control is to manage project delivery within the approved budget and reduce expenses to increase profits.
Sanitation Standards Skills
Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Top Skills for a Chef Manager

Source: Zippia.com

Culinary, 18.6%

Fine Dining, 14.1%

Customer Service, 8.1%

ServSafe, 7.7%

Other Skills, 51.5%

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume

4. List Your Chef Manager Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?

How To Show Your Experience On a Resume... Even When You Don't Have Any

Work History Example # 1

Head Chef

Holiday Companies

Hired in as the 1st Sous Chef and was then promoted to Executive Chef when the current chef left the position.
Directed sous and prep chefs as needed.
Devised and piloted new menu items in collaboration with other chefs.
Created #1 selling recipe in 2005 effectively more than doubling sales compared to any other product available to public.
Assisted executive chef with food inventory, ordering Worked grill, saut , pantry and expo.

Work History Example # 2

Chef

Compass Group USA

Followed all ServSafe preparation and sanitation protocol.
Developed, Trained and Mentored Cooks to be the future Sous Chefs.
Prepared P&L statements, cash reports, food and product costs, payroll and budgets.
Demonstrated proper ServSafe techniques and strict health code practices Assisted with/ prepped catering events.
Worked privately and for other chefs in catering high-end style private dinners, parties, reunions, etc.

Work History Example # 3

Lead Line Cook

Denny's

Received 2 different ServSafe certificates.
Cooked graveyard shift, deep cleaned BOH nightly while cooking all by myself.
Mixed ingredients for soups, sauces, salads, vegetables, pasta and fruit.
Learned every aspect of the BOH.
Learned to use a knife.

Work History Example # 4

Sous Chef

Holiday Inn Express

Aided the Executive Chef and Sous Chefs in the ordering, receiving, and storage of all kitchen commodities.
Worked every station in the kitchen from saute to fryer.
Mixed ingredients for soups, sauces, salads, vegetables, pasta and fruit.
Promoted from dishwasher of two years to dinner and wedding pantry chef.
Used creative and attractive portions and arrangements of food on serving dishes and trays.

5. Highlight Your Chef Manager Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your chef manager resume:

ServSafe Alcohol
Certified Food Manager (CFM)
Certified Culinary Administrator (CCA)
ServSafe Food Protection Manager Certification
Food Safety Manager Certification
Certified Master Chef (CMC)
Certified Dietary Manager (CDM)
Certified Executive Chef (CEC)
Certified Professional - Food Safety (CP-FS)
Certified Nutrition Specialist (CNS)

More Certifications For Chef Manager

6. Finally, Add a Chef Manager Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?

Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

Common Chef Manager Resume Skills

Culinary

Fine Dining

Customer Service

ServSafe

Quality Standards

HACCP

Menu Development

Menu Planning

Food Preparation

Food Handling

Kitchen Operations

Food Cost

Customer Satisfaction

Cost Control

Sanitation Standards

Patients

Payroll

Food Production

Safety Standards

Food Consumption

Client Relations

Manage Inventory

POS

Cleanliness

Quality Food

Food Service Operations

Employee Training

Labor Costs

Cash Control

Recipe Development

Inventory Control

Production Sheets

Budget Development

Kitchen Equipment

Garnishing

Menu Creation

FOH

Portion Control

HAACP

BOH

Allergies

Menu Design

Guest Satisfaction

Dishwashers

Direct Liaison

Storage Facilities

Customer Relations

Event Planning

Chef Manager Jobs

Links To Help Optimize Chef Manager Resumes

Updated May 19, 2023