Research Summary. We analyzed 1,564 chef manager resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Sodexo Management and Aramark. Here are the key facts about chef manager resumes to help you get the job:

  • The average chef manager resume is 355 words long
  • The average chef manager resume is 0.8 pages long based on 450 words per page.
  • Culinary is the most common skill found on a chef manager resume. It appears on 18.6% of resumes.
After learning about how to write a professional chef manager resume, you can make sure your resume checks all the boxes with our resume builder.


Chef Manager Resume Example

Choose From 10+ Customizable Chef Manager Resume templates

Zippia allows you to choose from different easy-to-use Chef Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Chef Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Chef Manager Resume
Chef Manager Resume
Chef Manager Resume
Chef Manager Resume
Chef Manager Resume
Chef Manager Resume
Chef Manager Resume
Chef Manager Resume
Chef Manager Resume
Chef Manager Resume
Chef Manager Resume
Chef Manager Resume
Chef Manager Resume
Chef Manager Resume
Chef Manager Resume
Chef Manager Resume

Chef Manager Resume Format And Sections


1. Add Contact Information To Your Chef Manager Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Chef Manager Resume Contact Information Example #1

Jane Moore

Montgomery, AL 36043| 333-111-2222 |

Do you want to know more?
How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

  • The name of your school
  • The date you graduated (Month, Year or Year are both appropriate)
  • The name of your degree
If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

  • Academic awards (Dean's List, Latin honors, etc. )
  • GPA (if you're a recent graduate and your GPA was 3.5+)
  • Extra certifications
  • Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

  • If you're a recent graduate, you might opt to place your education section above your experience section
  • The more work experience you get, the shorter your education section should be
  • List your education in reverse chronological order, with your most recent and high-ranking degrees first
  • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Chef Manager Resume Relevant Education Example #1

Associate's Degree In Culinary Arts 1999 - 2001

Johnson & Wales University Providence, RI

Chef Manager Resume Relevant Education Example #2

Associate's Degree In Culinary Arts 2010 - 2012

Johnson & Wales University Providence, RI


3. Next, Create A Chef Manager Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

  • Include 6-12 skills, in bullet point form
  • List mostly hard skills; soft skills are hard to test
  • Emphasize the skills that are most important for the job
Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Chef Manager Skills For Resume

  • Customer Service Skills

    Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

  • Quality Standards Skills

    Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

  • Menu Planning Skills

    Menu planning is the process of making a list of the food items you are going to prepare and serve in any type of meal e.g. for breakfast, lunch, or dinner. Menu planning helps you to decide what you will eat for each meal, to know how many meals to plan for, and the right time to serve them.

  • Food Cost Skills

    Food costs are the ratio of ingredients and the revenue they generate when sold. It is often used to determine the price of a meal at a restaurant.

  • Cost Control Skills

    Cost control is a process in which actual costs are recorded and incorporated into a format that allows comparison with project budgets to regulate and control operating costs within an organization. The goal of cost control is to manage project delivery within the approved budget and reduce expenses to increase profits.

  • Sanitation Standards Skills

    Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Top Skills for a Chef Manager

  • Culinary, 18.6%
  • Fine Dining, 14.1%
  • Customer Service, 8.1%
  • ServSafe, 7.7%
  • Other Skills, 51.5%
Not sure which skills are really important?
3 Big Tips For Listing Skills On Your Resume

4. List Your Chef Manager Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?
How To Show Your Experience On a Resume... Even When You Don't Have Any
Work History Example # 1
Head Chef
Holiday Companies
  • Hired in as the 1st Sous Chef and was then promoted to Executive Chef when the current chef left the position.
  • Directed sous and prep chefs as needed.
  • Devised and piloted new menu items in collaboration with other chefs.
  • Created #1 selling recipe in 2005 effectively more than doubling sales compared to any other product available to public.
  • Assisted executive chef with food inventory, ordering Worked grill, saut , pantry and expo.
Work History Example # 2
Compass Group USA
  • Followed all ServSafe preparation and sanitation protocol.
  • Developed, Trained and Mentored Cooks to be the future Sous Chefs.
  • Prepared P&L statements, cash reports, food and product costs, payroll and budgets.
  • Demonstrated proper ServSafe techniques and strict health code practices Assisted with/ prepped catering events.
  • Worked privately and for other chefs in catering high-end style private dinners, parties, reunions, etc.
Work History Example # 3
Lead Line Cook
  • Received 2 different ServSafe certificates.
  • Cooked graveyard shift, deep cleaned BOH nightly while cooking all by myself.
  • Mixed ingredients for soups, sauces, salads, vegetables, pasta and fruit.
  • Learned every aspect of the BOH.
  • Learned to use a knife.
Work History Example # 4
Sous Chef
Holiday Inn Express
  • Aided the Executive Chef and Sous Chefs in the ordering, receiving, and storage of all kitchen commodities.
  • Worked every station in the kitchen from saute to fryer.
  • Mixed ingredients for soups, sauces, salads, vegetables, pasta and fruit.
  • Promoted from dishwasher of two years to dinner and wedding pantry chef.
  • Used creative and attractive portions and arrangements of food on serving dishes and trays.

5. Highlight Your Chef Manager Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your chef manager resume:

  1. ServSafe Alcohol
  2. Certified Food Manager (CFM)
  3. Certified Culinary Administrator (CCA)
  4. ServSafe Food Protection Manager Certification
  5. Food Safety Manager Certification
  6. Certified Master Chef (CMC)
  7. Certified Dietary Manager (CDM)
  8. Certified Executive Chef (CEC)
  9. Certified Professional - Food Safety (CP-FS)
  10. Certified Nutrition Specialist (CNS)


6. Finally, Add a Chef Manager Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?
Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

  1. Bon Appétit Management Jobs (30)
  2. Guest Services Jobs (19)
  3. Flik Hospitality Group Jobs (53)
  4. Cafe Services Jobs (13)
  5. Compass SLS and ILS Jobs (9)

Common Chef Manager Resume Skills

  • Culinary
  • Fine Dining
  • Customer Service
  • ServSafe
  • Quality Standards
  • Menu Development
  • Menu Planning
  • Food Preparation
  • Food Handling
  • Kitchen Operations
  • Food Cost
  • Customer Satisfaction
  • Cost Control
  • Sanitation Standards
  • Patients
  • Payroll
  • Food Production
  • Safety Standards
  • Food Consumption
  • Client Relations
  • Manage Inventory
  • POS
  • Cleanliness
  • Quality Food
  • Food Service Operations
  • Employee Training
  • Labor Costs
  • Cash Control
  • Recipe Development
  • Inventory Control
  • HR
  • Production Sheets
  • Budget Development
  • Kitchen Equipment
  • Garnishing
  • Menu Creation
  • FOH
  • Portion Control
  • BOH
  • Allergies
  • Menu Design
  • Guest Satisfaction
  • Dishwashers
  • Direct Liaison
  • Storage Facilities
  • Customer Relations
  • Event Planning

Chef Manager Jobs