Chef jobs in Manhattan, KS

Job Description We are hiring immediately for a full time CHEF position. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 5:30 am to 2:00 pm. More details upon interview. Requirement: Previous culinary, ordering, and inventory experience is required. *Internal Employee Referral Bonus Available Pay Range: $23.00 per hour to $25.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1477131. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery. Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. Tracks food use, waste and consumption to requisition or purchase product. Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements. Helps select and develop recipes and menus. Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1477131 [[req_classification]]

Focus Group Services Llc in Fort Riley , KS is looking for one kitchen-boh to join our 15 person strong team. We are located on 6914 Trooper Dr.. Our ideal candidate is a self-starter, motivated, and hard-working. Responsibilities Aid culinary team in preparing dishes to recipe Ensure health and sanitation standards are in compliance with regulations Properly store and dispose of food Assist in training new kitchen staff team members Putting away of food deliveries Keep your environment clean and organized. Qualifications Proven past experience in this position Ability to communicate and listen effectively Knowledge of kitchen equipment and utensils Food handling certifications that apply Be able to work well with others Someone who is an overall happy person and who elevates those around them Please be specific about your work availability. We are looking forward to hearing from you. Thank you!

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + Implement company recipe guidelines through recipe booklets, plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and closing procedures for all assigned kitchens and production areas. + Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system. + Organize daily menu presentations and food tasting. + Provide performance feedback of entire team to the Chef De Cuisine. **Basic Qualifications :** **Basic Qualifications - What You Will Bring to the Team** + Minimum three years formal culinary training which may consist of an accredited school or recognized apprenticeship. + Minimum three years' experience of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned responsibilities. + Demonstrate natural initiative to undertake or continue a task or activity. + Leadership and ability to manage multifunctional and diverse areas. + Thorough knowledge of food allergies and special diets + Work with tight timeframes, deadlines and dollar goals. + Must be proficient in all stations in the kitchen. + Proficiency in safe food handling, HACCP / USPH **Additional Information :** This is a **SHIPBOARD** role. You must: + Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel + Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan + Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation Your Responsibilities: + Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) + Complete a pre-employment medical + Obtain a criminal background check + Bring approved work shoes ** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. **Job ID:** 1245148BR **Location:** United States **Job Posting Company:** "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Utilizes business expertise to provide strategic direction and daily oversight for all back-of-house (BOH) culinary operations and staff. Responsible for all food preparation standards, developing menus, managing food presentation ensuring food is of highest quality and consistency at all times. Works with interdepartmental personnel and department management to ensure the operational effectiveness of various outlets involving profitability, cost of operations, performance standards, and guest dining experiences. ESSENTIAL DUTIES AND Responsibilities: * Recommends changes and all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient preparation of all food related items * Plans all daily and special events menus * Recommends the quality and quantity of items to be purchased to permit rapid turnover with minimum waste and spoilage * Ensure standards and policies are available for staff to create and maintain a safe workplace and environment * Conducts periodic inspections of all assigned areas including line, preparation, pantry clean-up and storage to and administers safety policies and procedures pertaining to the procedures * Promote restaurant through dining room presence and table touches regularly * Review preparation and production procedures to ensure proper holding/heating temperatures, rotation, flavor, texture and presentation of food for all outlets * Monitor all departmental expenses (food cost, labor and other expenses) to ensure compliance with budget * Prepares an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls and labor management * Mentor staff through ongoing on the job coaching and positive reinforcement * Foster an environment of customer service in which all team members put the guest first in every situation * Maintain a well-informed staff by conducting quarterly department meetings, daily or weekly staff meeting, and/or newsletter postings in the department * Meet with Chefs to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance * Meet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up * Prepares and coordinates the periodic performance review as assigned personnel * Establishes and conducts relevant training programs * Work on line during service and assist whenever needed. Frequently review finished products for quality and presentation before the orders are send to guest * Oversee the design, creation, testing and execution of menu items and presentation * Participates in the research, development, evaluation and implementation of new products, services, technology, and processes to ensure a competitive position * Other duties as assigned * Acts as a role model to other Team Members and always presents oneself as a credit to Prairie Band Casino and Resort * Adheres to regulatory, departmental and company policies in an ethical manner KNOWLEDGE, SKILLS, AND EXPERIENCE: Required * Culinary Arts School degree or recognized formal certified training program from a national culinary association * Eight years of restaurant leadership experience, including at least four years of managerial experience as an Executive Chef in a multi-outlet hotel or restaurant with P&L responsibilities and a proven track record in quality, productivity, and presentation * Ability to analyze financial information and arrive at the correct conclusions * Familiar with the monitoring of food and labor costs, menu development and pricing * Familiar with ordering and inventory procedures and health and sanitation guidelines. * Excellent interpersonal, customer service, communication, team building and problem solving abilities are required * Professional appearance and must be a team player * Must be able to work a flexible schedule which may include various shifts, weekends, and holidays * A record of satisfactory performance and reliability in all prior and current employment Preferred * American Culinary Federation status as Certified Executive Chef * Previous experience in a similar resort setting PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: * Physically mobile with reasonable accommodations and be able to respond to visual and aural cues * Read, write, speak, and understand English * Operate in mentally and physically stressful situations and be able to tolerate areas containing second hand smoke * Able to work in extreme hot and cold temperatures * Able to quickly perform mathematical computations Indian Preference Exercised Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort's hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.

213 Fort Riley Blvd Manhattan, KS 66502 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

At HCW Hospitality, great food is a key ingredient to our guest experience. As a Cook, you'll prepare delicious and high-quality dishes that delight our guests. Your passion for cooking and attention to detail will help create memorable dining experiences. WHAT YOU'LL DO As a Cook, you'll be responsible for preparing and cooking a variety of dishes according to the menu. In this role, you will: Follow recipes to prepare food items consistently and accurately. Ensure all food is cooked to proper temperatures and meets quality standards. Maintain a clean and organized kitchen, adhering to food safety standards. Assist with food prep, portioning, and plating. Manage inventory and notify the supervisor of any shortages. Work collaboratively with the kitchen team to ensure timely and efficient service. Take on additional duties as assigned by management to support the smooth operation of the kitchen. WHAT YOU BRING We're looking for a dedicated, skilled culinary professional. To excel in this role, you'll need: Experience as a cook in a restaurant, hotel, or similar setting. Knowledge of kitchen equipment, food safety, and sanitation standards. A passion for food and a commitment to quality. The ability to work efficiently in a fast-paced environment. Flexibility to work varied hours, including nights, weekends, and holidays. A positive attitude and a willingness to learn. JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that's committed to making every moment count. Build your future with us at HCW Hospitality, where excellence isn't just expected-it's celebrated. We're an equal opportunity employer, committed to fostering an inclusive and diverse workplace.

Job Description The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

Job Description Island Taco Shack, a popular tropical-themed quick service restaurant, is seeking enthusiastic and reliable individuals to join our food service team. We are looking for team players who are passionate about delivering excellent customer service and producing high-quality food. Responsibilities: - Greet customers with a friendly attitude and take their orders accurately - Prepare and assemble food items according to our recipes and standards - Maintain a clean and organized work environment - Follow food safety and sanitation procedures - Operate the cash register and handle cash transactions - Communicate effectively with other team members to ensure efficient service Qualifications: - Previous experience in the food service industry is a plus, but not required - Strong customer service skills and a positive attitude - Excellent communication and teamwork skills - Availability to work flexible hours, including weekends and holidays - Must be able to stand for long periods of time Benefits: - Competitive pay based on experience - Opportunities for advancement - Flexible scheduling - Fun and energetic work environment - Discounts on food and merchandise If you're interested in joining our team and bringing our delicious tropical-themed tacos to the masses, please apply. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Title: Line Cook Pay Rate: $16.00 - $17.00 per hour Job Description: We are looking for team members that can work in a faced paced environment while communicating and working together with fellow employees in the kitchen. Team members need to be able to accomplish the following tasks: Following recipes and specs while performing cooking duties in fast paced environment. Following all local and state health code regulations. Stocking and prepping food items to ensure kitchen is setup for success on daily basis. Keeping station cleaned and sanitized at all times. Performing daily and weekly cleaning duties to ensure kitchen is kept in a professional manner. About AIM Strategies LLC: We are a company that prides itself in developing Downtown Topeka and creating great experiences for the Topeka community to enjoy. We are the market leader in restaurants that are local to Topeka, managed in Topeka, and supportive of the Topeka community. We own and manage The Pennant, Iron Rail Brewing, and soon to be open; TaCo. What it's Like to Work Here: We work hard and play hard. Our restaurants have become staples in the community, and that leads to very busy shifts. However, we always take the time to show our appreciation for hard working staff. That includes quarterly staff parties, Playstation 5 consoles as employee rewards, and taking an entire restaurant to Royal's and Chief's games. It's important to us that every guest has a positive experience so they leave thinking, "Local is better" and all of our teams efforts are dedicated towards that mission. Benefits: Paid Time Off - All Full-Time Employees accrued paid time off to take vacations or personal days. (Must be working more than 60 hours per bi-weekly payroll to be considered full-time) Discounted Restaurant Meals Referral Rewards - Help us find other great team members and you'll be compensated with a bonus.

Job Title: Line Cook Pay Rate: $16.00 - $17.00 per hour Job Description: We are looking for team members that can work in a faced paced environment while communicating and working together with fellow employees in the kitchen. Team members need to be able to accomplish the following tasks: Following recipes and specs while performing cooking duties in fast paced environment. Following all local and state health code regulations. Stocking and prepping food items to ensure kitchen is setup for success on daily basis. Keeping station cleaned and sanitized at all times. Performing daily and weekly cleaning duties to ensure kitchen is kept in a professional manner. About AIM Strategies LLC: We are a company that prides itself in developing Downtown Topeka and creating great experiences for the Topeka community to enjoy. We are the market leader in restaurants that are local to Topeka, managed in Topeka, and supportive of the Topeka community. We own and manage The Pennant, Iron Rail Brewing, and soon to be open; TaCo. What it's Like to Work Here: We work hard and play hard. Our restaurants have become staples in the community, and that leads to very busy shifts. However, we always take the time to show our appreciation for hard working staff. That includes quarterly staff parties, Playstation 5 consoles as employee rewards, and taking an entire restaurant to Royal's and Chief's games. It's important to us that every guest has a positive experience so they leave thinking, "Local is better" and all of our teams efforts are dedicated towards that mission. Benefits: Paid Time Off - All Full-Time Employees accrued paid time off to take vacations or personal days. (Must be working more than 60 hours per bi-weekly payroll to be considered full-time) Discounted Restaurant Meals Referral Rewards - Help us find other great team members and you'll be compensated with a bonus.

Job Title: Line Cook Pay Rate: $16.00 - $17.00 per hour Job Description: We are looking for team members that can work in a faced paced environment while communicating and working together with fellow employees in the kitchen. Team members need to be able to accomplish the following tasks: Following recipes and specs while performing cooking duties in fast paced environment. Following all local and state health code regulations. Stocking and prepping food items to ensure kitchen is setup for success on daily basis. Keeping station cleaned and sanitized at all times. Performing daily and weekly cleaning duties to ensure kitchen is kept in a professional manner. About AIM Strategies LLC: We are a company that prides itself in developing Downtown Topeka and creating great experiences for the Topeka community to enjoy. We are the market leader in restaurants that are local to Topeka, managed in Topeka, and supportive of the Topeka community. We own and manage The Pennant, Iron Rail Brewing, and soon to be open; TaCo. What it's Like to Work Here: We work hard and play hard. Our restaurants have become staples in the community, and that leads to very busy shifts. However, we always take the time to show our appreciation for hard working staff. That includes quarterly staff parties, Playstation 5 consoles as employee rewards, and taking an entire restaurant to Royal's and Chief's games. It's important to us that every guest has a positive experience so they leave thinking, "Local is better" and all of our teams efforts are dedicated towards that mission. Benefits: Paid Time Off - All Full-Time Employees accrued paid time off to take vacations or personal days. (Must be working more than 60 hours per bi-weekly payroll to be considered full-time) Discounted Restaurant Meals Referral Rewards - Help us find other great team members and you'll be compensated with a bonus.

Eurest + We are hiring immediately for a full time **CHEF** position. + **Location** : Advisors Excel - 4123 South West Gage Center Drive, Topeka, KS 66604. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday through Friday, 5:30 am to 2:00 pm. More details upon interview. + **Requirement** : Previous culinary, ordering, and inventory experience is required. _*Internal Employee Referral Bonus Available_ + **Pay Range** : $23.00 per hour to $25.00 per hour **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1477131.** The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. **Job Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. **Essential Duties and Responsibilities:** + Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. + Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. + Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery. + Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. + Tracks food use, waste and consumption to requisition or purchase product. + Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements. + Helps select and develop recipes and menus. + Performs other duties as assigned. **Associates at Eurest are offered many fantastic benefits.** **Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program **Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (******************************************************************************************* _for paid time off benefits information._ **About Compass Group: Achieving leadership in the foodservice industry** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1477131 [[req_classification]]

Job Description Focus Group Services Llc in Fort Riley , KS is looking for one kitchen-boh to join our 15 person strong team. We are located on 6914 Trooper Dr.. Our ideal candidate is a self-starter, motivated, and hard-working. Responsibilities Aid culinary team in preparing dishes to recipe Ensure health and sanitation standards are in compliance with regulations Properly store and dispose of food Assist in training new kitchen staff team members Putting away of food deliveries Keep your environment clean and organized. Qualifications Proven past experience in this position Ability to communicate and listen effectively Knowledge of kitchen equipment and utensils Food handling certifications that apply Be able to work well with others Someone who is an overall happy person and who elevates those around them Please be specific about your work availability. We are looking forward to hearing from you. Thank you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. You will coordinate all food offerings, including group offerings and special requests. You will conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + Follow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and audits + Meet food cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily + Inventory control (par levels turn over and replenishment) + Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system + Organize staff meetings + Responsibilities include buffet , a la carte, production and line service + Provide leadership for all direct reports. Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication **Basic Qualifications :** **Basic Qualifications - What You Will Bring to the Team** + 4+ years of experience working as a leader within a high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within the culinary field + Working knowledge of food and beverage products, services, and equipment + Calculate and control cost potentials/projections and understand the impact of the overall budge + Write and implement high-quality menus based on themed and seasonal availability + Write and cost recipes, and train the team to implement them at the highest standards + Lead culinary team within assigned responsibilities + Demonstrate natural initiative to undertake or continue a task or activity + Proven leadership skills and ability to manage multi-functional and diverse areas + Able to work under pressure of tight timeframes, deadlines and financial goals + Strong written and verbal communication skills + College degree in Culinary Arts, preferred **Additional Information :** This is a **SHIPBOARD** role. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option You must: + Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel + Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan + Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations Your Responsibilities: + Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) + Complete a pre-employment medical + Obtain a criminal background check + Bring approved work shoes ** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. **Job ID:** 1249857BR **Location:** United States **Job Posting Company:** "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Assist in the operation of assigned Food & Beverage outlets, which may include the following: Bakery, Banquet, Bingo Snack Bar, Buffet, Buffalo Grill, Team Member Dining Room (EDR), Steakhouse, and Stewarding. To include meal service, supervision of the staff, food & supply ordering, kitchen organization and efficiency. ESSENTIAL DUTIES AND Responsibilities: * Supervises the production of daily prepared items in the assigned Food & Beverage kitchens * Develops and maintains a positive work environment throughout assigned Food & Beverage areas * Communicates and works closely with front of the house and back of house management to ensure a quality Team Member-guest experience * Provides adequate training and tools for Team Members so they may effectively perform necessary job duties * Responsible for assisting with the hiring and development of personnel while ensuring an adequate level of labor is used to perform the required level of service * Understands and administers performance appraisals, sets performance expectations and provides coaching and operational support for Steakhouse kitchen staff * Meets the attendance guidelines as outlined in the Prairie Band Casino & Resort Team Member Handbook * Prepares various menu items and garnishes accordingly * Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost * Assists the Steakhouse Manager with specials of the day and banquet preparations * Inspects the following day's menus and writes out food requisitions for necessary food portions * Responsible for checking the methods of food preparation, sizes, portioning and garnishing of food * Assists in cooking and carving meats and difficult dishes during rush periods * Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same * Responsible for adhering to standard recipes * Other duties as assigned KNOWLEDGE, SKILLS, AND EXPERIENCE: Required * High School Graduate * Two years of Culinary Arts School or equivalent technical training in Food & Beverage * Five years of restaurant industry work, including three years progressive supervisory experience in food production in a gaming, hotel, or chain restaurant environment with P&L responsibilities * Budget and P&L knowledge and experience * Familiarity with Microsoft Office products and basic office equipment * Knowledge of food and labor costs * Must demonstrate strong verbal and written communication skills * Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook * Must be able to work independently and as a member of a team * A record of satisfactory performance and reliability in all prior and current employment PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: * Physically mobile with reasonable accommodations * Respond to visual and aural cues * Must be able to read, write, speak, and understand English * Operate in mentally and physically stressful situations, required * Able to operate the following equipment: cutting boards, mixers, pourers, knives, and other necessary equipment Indian Preference Exercised Prairie Band Casino & Resort reserves the right to make changes to the above s whenever necessary. As part of Prairie Band Casino & Resort's hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification. Assist in the operation of assigned Food & Beverage outlets, which may include the following: Bakery, Banquet, Bingo Snack Bar, Buffet, Buffalo Grill, Team Member Dining Room (EDR), Steakhouse, and Stewarding. To include meal service, supervision of the staff, food & supply ordering, kitchen organization and efficiency. ESSENTIAL DUTIES AND Responsibilities: * Supervises the production of daily prepared items in the assigned Food & Beverage kitchens * Develops and maintains a positive work environment throughout assigned Food & Beverage areas * Communicates and works closely with front of the house and back of house management to ensure a quality Team Member-guest experience * Provides adequate training and tools for Team Members so they may effectively perform necessary job duties * Responsible for assisting with the hiring and development of personnel while ensuring an adequate level of labor is used to perform the required level of service * Understands and administers performance appraisals, sets performance expectations and provides coaching and operational support for Steakhouse kitchen staff * Meets the attendance guidelines as outlined in the Prairie Band Casino & Resort Team Member Handbook * Prepares various menu items and garnishes accordingly * Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost * Assists the Steakhouse Manager with specials of the day and banquet preparations * Inspects the following day's menus and writes out food requisitions for necessary food portions * Responsible for checking the methods of food preparation, sizes, portioning and garnishing of food * Assists in cooking and carving meats and difficult dishes during rush periods * Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same * Responsible for adhering to standard recipes * Other duties as assigned KNOWLEDGE, SKILLS, AND EXPERIENCE: Required * High School Graduate * Two years of Culinary Arts School or equivalent technical training in Food & Beverage * Five years of restaurant industry work, including three years progressive supervisory experience in food production in a gaming, hotel, or chain restaurant environment with P&L responsibilities * Budget and P&L knowledge and experience * Familiarity with Microsoft Office products and basic office equipment * Knowledge of food and labor costs * Must demonstrate strong verbal and written communication skills * Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook * Must be able to work independently and as a member of a team * A record of satisfactory performance and reliability in all prior and current employment PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: * Physically mobile with reasonable accommodations * Respond to visual and aural cues * Must be able to read, write, speak, and understand English * Operate in mentally and physically stressful situations, required * Able to operate the following equipment: cutting boards, mixers, pourers, knives, and other necessary equipment Indian Preference Exercised Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort's hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.

Island Taco Shack, a popular tropical-themed quick service restaurant, is seeking enthusiastic and reliable individuals to join our food service team. We are looking for team players who are passionate about delivering excellent customer service and producing high-quality food. Responsibilities: - Greet customers with a friendly attitude and take their orders accurately - Prepare and assemble food items according to our recipes and standards - Maintain a clean and organized work environment - Follow food safety and sanitation procedures - Operate the cash register and handle cash transactions - Communicate effectively with other team members to ensure efficient service Qualifications: - Previous experience in the food service industry is a plus, but not required - Strong customer service skills and a positive attitude - Excellent communication and teamwork skills - Availability to work flexible hours, including weekends and holidays - Must be able to stand for long periods of time Benefits: - Competitive pay based on experience - Opportunities for advancement - Flexible scheduling - Fun and energetic work environment - Discounts on food and merchandise If you're interested in joining our team and bringing our delicious tropical-themed tacos to the masses, please apply.

Job Title: Line Cook Pay Rate: $14.00 - $16.00 per hour Job Description: We are looking for team members that can work in a fast paced environment while communicating and working together with fellow employees in the kitchen. Team members need to be able to accomplish the following tasks: Following recipes and specs while performing cooking duties in fast paced environment. Following all local and state health code regulations. Stocking and prepping food items to ensure kitchen is setup for success on daily basis. Keeping station cleaned and sanitized at all times. Performing daily and weekly cleaning duties to ensure kitchen is kept in a professional manner. About AIM Strategies LLC: We are a company that prides itself in developing Downtown Topeka and creating great experiences for the Topeka community to enjoy. We are the market leader in restaurants that are local to Topeka, managed in Topeka, and supportive of the Topeka community. We own and manage The Pennant, Iron Rail Brewing, and TaCo. What it's Like to Work Here: We work hard and play hard. Our restaurants have become staples in the community, and that leads to very busy shifts. However, we always take the time to show our appreciation for hard working staff. That includes quarterly staff parties, Playstation 5 consoles as employee rewards, and taking an entire restaurant to Royal's and Chief's games. It's important to us that every guest has a positive experience so they leave thinking, "Local is better" and all of our teams efforts are dedicated towards that mission. Benefits: Paid Time Off - All Full-Time Employees accrued paid time off to take vacations or personal days. (Must be working more than 60 hours per bi-weekly payroll to be considered full-time) Discounted Restaurant Meals Referral Rewards - Help us find other great team members and you'll be compensated with a bonus.

Job Description The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

2021 SW Wanamaker Topeka, KS 66604 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position