Chef/owner demographics and statistics in the US
Chef/owner demographics research summary. Zippia estimates chef/owner demographics and statistics in the United States by using a database of 30 million profiles. Our chef/owner estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about chef/owners after extensive research and analysis:
- There are over 92,866 chef/owners currently employed in the United States.
- 28.3% of all chef/owners are women, while 71.7% are men.
- The average chef/owner age is 42 years old.
- The most common ethnicity of chef/owners is White (56.7%), followed by Hispanic or Latino (16.8%), Black or African American (10.3%) and Asian (9.8%).
- In 2022, women earned 88% of what men earned.
- 9% of all chef/owners are LGBT.
- Chef/owners are 94% more likely to work at private companies in comparison to public companies.
On this page
Chef/owner demographics by:
Chef/owner gender statistics
28.3% of chef/owners are women and 71.7% of chef/owners are men.
- Male, 71.7%
- Female, 28.3%
Chef/owner gender ratio
| Gender | Percentages |
|---|---|
| Male | 71.7% |
| Female | 28.3% |
Chef/owner gender pay gap
Women earn 88¢ for every $1 earned by men
Male income
$46,862
Female income
$41,419
Chef/owner gender ratio over time
This data breaks down the percentage of men and women in chef/owner positions over time. Currently, 28.3% of chef/owners are female.
Chef/owner gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 75.03% | 24.97% |
| 2011 | 75.68% | 24.32% |
| 2012 | 75.82% | 24.18% |
| 2013 | 76.01% | 23.99% |
| 2014 | 73.76% | 26.24% |
| 2015 | 75.80% | 24.20% |
| 2016 | 74.01% | 25.99% |
| 2017 | 74.49% | 25.51% |
| 2018 | 73.13% | 26.87% |
| 2019 | 74.47% | 25.53% |
| 2020 | 72.37% | 27.63% |
| 2021 | 71.74% | 28.26% |
Chef/owner related jobs gender ratio
We compared chef/owners with similar job titles to see how gender ratios vary. As you can see, corporate executive chef and chef de cuisine have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Lunchroom Monitor | 5% | 95% |
| Waiter/Waitress, Captain | 13% | 87% |
| Lunchroom Supervisor | 13% | 87% |
| Chef/Owner | 72% | 28% |
| Executive Chef | 88% | 12% |
| Chef De Cuisine | 90% | 10% |
| Corporate Executive Chef | 91% | 9% |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Chef/owner demographics by race
The most common ethnicity among chef/owners is White, which makes up 56.7% of all chef/owners. Comparatively, 16.8% of chef/owners are Hispanic or Latino and 10.3% of chef/owners are Black or African American.
- White, 56.7%
- Hispanic or Latino, 16.8%
- Black or African American, 10.3%
- Asian, 9.8%
- Unknown, 5.6%
- American Indian and Alaska Native, 0.8%
Chef/owner race
| Chef/owner race | Percentages |
|---|---|
| White | 56.7% |
| Hispanic or Latino | 16.8% |
| Black or African American | 10.3% |
| Asian | 9.8% |
| Unknown | 5.6% |
| American Indian and Alaska Native | 0.8% |
Chef/owner race and ethnicity over time
See how chef/owner racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Chef/owner race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 62.86% | 11.83% | 7.00% | 14.92% |
| 2011 | 63.01% | 12.40% | 6.39% | 14.62% |
| 2012 | 63.02% | 11.24% | 6.44% | 15.32% |
| 2013 | 64.16% | 11.47% | 5.78% | 14.70% |
| 2014 | 62.81% | 11.06% | 6.86% | 15.36% |
| 2015 | 61.27% | 10.71% | 6.92% | 17.13% |
| 2016 | 62.77% | 10.71% | 6.54% | 15.70% |
| 2017 | 59.71% | 10.28% | 8.45% | 17.55% |
| 2018 | 61.32% | 10.57% | 6.24% | 18.16% |
| 2019 | 61.10% | 10.40% | 7.45% | 17.41% |
| 2020 | 57.94% | 9.67% | 7.80% | 18.14% |
| 2021 | 56.65% | 10.31% | 9.76% | 16.80% |
Chef/owner wage gap by race
According to our data, white chef/owners have the highest average salary compared to other ethnicities. Asian chef/owners have the lowest average salary at $44,831.
| Ethnicity | Salary |
|---|---|
| Unknown | $46,405 |
| White | $48,886 |
| Black or African American | $47,542 |
| Asian | $44,831 |
| Hispanic or Latino | $46,743 |
Average chef/owner age
See how the average age of chef/owners varies based on ethnicity and gender.
Male
Female
Chef/owner age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 43 | 46.5 |
| Unknown | 38 | 36.5 |
| Asian | 44 | 49 |
| Hispanic or Latino | 40 | 43 |
| White | 40 | 41 |
| American Indian and Alaska Native | 40 |
Chef/owner age breakdown
The average age of chef/owners is 40+ years years old, representing 56% of the chef/owner population.
Chef/owner age breakdown
| Chef/Owner Years | Percentages |
|---|---|
| 40+ years | 56% |
| 30-40 years | 28% |
| 20-30 years | 15% |
Chef/owner educational attainment
- Associate, 45%
- Bachelor's, 36%
- High School Diploma, 7%
- Diploma, 5%
- Other Degrees, 7%
Chef/owners by degree level
| Chef/owner degree | Percentages |
|---|---|
| Associate | 45% |
| Bachelor's | 36% |
| High School Diploma | 7% |
| Diploma | 5% |
| Other Degrees | 7% |
Chef/owner jobs you might like
Chef/owner wage gap by degree level
According to the data, chef/owners with a Associate degree earn more than those without, at $51,462 annually. With a Bachelor's degree, chef/owners earn a median annual income of $50,470 compared to $44,665 for chef/owners with an High School Diploma degree.
| Education | Salary |
|---|---|
| High School Diploma or Less | $44,665 |
| Bachelor's Degree | $50,470 |
| Some College/ Associate Degree | $51,462 |
Chef/owner employment statistics
Most chef/owners work for a private in the hospitality industry.
Company size where chef/owners work
Below, you can see the size of companies where chef/owners work.
Chef/owner jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 17% |
| 50 - 100 employees | 32% |
| 100 - 500 employees | 28% |
| 500 - 1,000 employees | 4% |
| 1,000 - 10,000 employees | 10% |
| > 10,000 employees | 9% |
Chef/owner jobs by company type
Employees with the chef/owner job title have their preferences when it comes to working for a company. For instance, most chef/owners prefer to work at private companies over public companies.
Chef/owner jobs by sector
| Company type | Percentages |
|---|---|
| Public | 4% |
| Private | 94% |
| Government | 3% |
Chef/owner jobs by industry
The most common industries for chef/owners are hospitality, retail and manufacturing.
Chef/owner industry statistics
| Industry | Percentages |
|---|---|
| Hospitality | 21% |
| Retail | 14% |
| Manufacturing | 11% |
| Start-up | 10% |
| Professional | 8% |
| Technology | 6% |
| Internet | 5% |
| Media | 4% |
| Transportation | 3% |
| Finance | 3% |
| Government | 3% |
| Non Profits | 3% |
| Utilities | 3% |
| Health Care | 3% |
| Fortune 500 | 3% |
| Automotive | 1% |
| Insurance | 1% |
| Telecommunication | 1% |
Chef/owner turnover and employment statistics
Chef/owner unemployment rate over time
The unemployment rate for chef/owners between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.
Chef/owner unemployment rate by year
| Year | Chef/owner unemployment rate |
|---|---|
| 2010 | 9.68% |
| 2011 | 10.91% |
| 2012 | 6.88% |
| 2013 | 7.77% |
| 2014 | 5.16% |
| 2015 | 5.14% |
| 2016 | 4.13% |
| 2017 | 3.91% |
| 2018 | 3.66% |
| 2019 | 3.42% |
| 2020 | 10.00% |
| 2021 | 11.33% |
Average chef/owner tenure
The average chef/owner stays at their job for 1-2 years, based on the 4,255 chef/owners resumes in Zippia's database.
Chef/owner tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 5% |
| 1-2 years | 25% |
| 3-4 years | 18% |
| 5-7 years | 20% |
| 8-10 years | 9% |
| 11+ years | 22% |
Chef/owner LGBT ratio compared to similar jobs
Review the percent of chef/owners that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
| Job title | LGBT | Job openings |
|---|---|---|
| Dietary Assistant | 6.78% | 12,812 |
| Server | 7.02% | 162,734 |
| HMS Host | 7.29% | 10,342 |
| Snack Bar Attendant | 7.36% | 49,616 |
| Bartender | 7.68% | 57,518 |
| Preparation Supervisor | 8.43% | 14,262 |
| Chef/Owner | 8.58% | - |
Similar chef/owner jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Dietary Assistant | 6.78% | 12,812 |
| Server | 7.02% | 162,734 |
| HMS Host | 7.29% | 10,342 |
| Snack Bar Attendant | 7.36% | 49,616 |
| Bartender | 7.68% | 57,518 |
| Preparation Supervisor | 8.43% | 14,262 |
Foreign languages spoken by chef/owners
The most common foreign language among chef/owners is Spanish at 38.9%. The second-most popular foreign language spoken is French at 18.5% and Italian is the third-most popular at 15.3%.
- Spanish, 38.9%
- French, 18.5%
- Italian, 15.3%
- Japanese, 6.4%
- Chinese, 3.2%
- Other, 17.7%
Chef/owner languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 38.9% |
| French | 18.5% |
| Italian | 15.3% |
| Japanese | 6.4% |
| Chinese | 3.2% |
| Other | 17.7% |
