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Chef/owner education requirements

Updated January 8, 2025
4 min read

There are several educational requirements to become a chef/owner. Chef/owners usually study culinary arts, business, or hospitality management. 45% of chef/owners hold a associate degree, and 36% hold an bachelor's degree. We analyzed 4,255 real chef/owner resumes to see exactly what chef/owner education sections show.

The most common colleges for chef/owners are the Culinary Institute of America and the Culinary Institute of America.

There are also many online chef/owner courses to help get the education required to be a chef/owner.

There are certain chef/owner certifications that you should consider. These chef/owner certifications include Certified Food Manager (CFM) and Food Safety Manager Certification.

What education do you need to become a chef/owner?

What degree do you need to be a chef/owner?

The most common degree for chef/owners is associate degree, with 45% of chef/owners earning that degree. The second and third most common degree levels are bachelor's degree degree at 36% and bachelor's degree degree at 7%.
  • Associate, 45%
  • Bachelor's, 36%
  • High School Diploma, 7%
  • Diploma, 5%
  • Other Degrees, 7%

What should I major in to become a chef/owner?

You should major in culinary arts to become a chef/owner. 49% of chef/owners major in culinary arts. Other common majors for a chef/owner include business and hospitality management.

Most common colleges for chef/owners

Chef/owners often get their degrees at Culinary Institute of America, Johnson & Wales University, and New England Culinary Institute. Here are the most common colleges for chef/owners in the US based on their resumes.
Chef/owner common collegePercentages
Culinary Institute of America39.29%
Johnson & Wales University30.09%
New England Culinary Institute3.01%
Newbury College2.83%
University of Phoenix2.65%

Best majors for chef/owners

Best colleges for chef/owners

The best colleges for chef/owners are Stanford University, Cornell University, and Boston University.

A chef/owner with advanced education typically earns a higher salary and has access to better jobs. That's why Zippia looked into the best colleges for chef/owners. We based this list on several metrics: admissions rate, retention rate, mean earnings of graduates, the ratio of working vs. non-working students ten years after admission, the average cost of attendance, and median debt for graduates who become chef/owners.

1. Boston University

Boston, MA • Private

In-state tuition

$53,948

Enrollment

17,238

2. Cornell University

Ithaca, NY • Private

In-state tuition

$55,188

Enrollment

15,105

3. Drexel University

Philadelphia, PA • Private

In-state tuition

$53,244

Enrollment

15,557

4. Stanford University

Stanford, CA • Private

In-state tuition

$51,354

Enrollment

7,083

5. University of Southern California

Los Angeles, CA • Private

In-state tuition

$56,225

Enrollment

19,548

6. San Diego State University

San Diego, CA • Private

In-state tuition

$7,488

Enrollment

30,018

7. SUNY College of Technology at Delhi

Delhi, NY • Private

In-state tuition

$8,360

Enrollment

3,142

8. University of Pennsylvania

Philadelphia, PA • Private

In-state tuition

$55,584

Enrollment

10,764

9. New York University

New York, NY • Private

In-state tuition

$51,828

Enrollment

26,339

10. Inter American University of Puerto Rico Ponce

Mercedita, PR • Private

In-state tuition

$5,914

Enrollment

4,155

20 best online courses for chef/owners

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1. Cooking for Busy Healthy People

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Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. In this course, you’ll learn some basic recipes from a home cook and two professional chefs who prioritize healthful eating. You’ll also learn some of the fundamentals of principle-based cooking that can help you break free from...

2. Cost Accounting: Decision Making

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In the third course, you will learn how to use information from cost accounting to improve managerial decision-making. We discuss business decisions and suggest how cost information can support them best. For example, how will costs change if managers adjust cost drivers? How many units do companies need to sell in order to avoid losses or to achieve a targeted profit? How can managers improve pricing or product programs with information from cost accounting?...

3. Fun food safety and sanitation course

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4.6
(539)

The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...

4. Cost Reduction: Cut Costs and Maximise Profits

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4.8
(656)

Cost cutting & cost reduction for a profit focused business...

5. ISO 22000:2018. Food Safety Management System

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4.4
(976)

Understand the requirements for a food safety management system applicable for any organization in the food chain...

6. Food Safety for Managers and Supervisors

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4.3
(489)

The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...

7. Low Cost Business Models

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4.2
(410)

How to create a no-frill low-cost business model and kill the competition...

8. The Ultimate Food and Restaurant Business Course

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4.5
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For Existing Food & Restaurant Businesses & Start Ups. This course will significantly improve you chance of success...

9. Projects Cost Management, Estimating, Budgeting and Control.

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Learn how to estimate costs for any project, how to determine budget and how to use Earned Value Management tools. 3 PDU...

10. Cost Accounting: Introduction to Management Accounting

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Learn Cost Accounting for Management. Includes Process Costing, ABC Systems, Variance Analysis, Cash Budgets and more...

11. ISO 22000 (HACCP and PRPs) for Food Safety

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Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals...

12. Customer Service Mastery: Delight Every Customer

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Master Customer Service using this practical customer care course...

13. Managerial and Cost Accounting: A Comprehensive Guide

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Unlock Financial Insights, Make Informed Decisions: Optimize Business Performance, Maximize Profitability...

14. Managerial (Cost) Accounting For Beginners

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4.4
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Management accounting for managers and students. Learn managerial and cost accounting. #1 accounting course online...

15. Project Management: Cost & Schedule Monitoring using EVM

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Earned Value Management, Project Management, Cost Control & Monitor, Budget, Schedule & Cost Variance, Performance Index...

16. Food Photography: Capturing Food in Your Kitchen

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17. Fundamentals of Logistics, Supply Chain & Customer Service

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18. Supply Chain Management A-Z: Operations & Logistics Basics

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Supply Chain Management Basics: An MBA style course to boost your career as a business operations & logistics manager...

19. Customer Service, Customer Support, And Customer Experience

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Customer service, customer support, and customer experience training. Loyal clients through world-class customer service...

20. Cook Real Food: How to Make Simple Plant-Based Meals

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Learn how to cook whole plant foods to make quick, easy, and healthy vegan meals for practical everyday eating...

Top 10 most affordable universities for chef/owners

The most affordable schools for chef/owners are USF Sarasota-Manatee, suny farmingdale, and california state university - bakersfield.

If the best universities for chef/owners are out of your price range, check out these affordable schools. After factoring in in-state tuition and fees, the average cost of attendance, admissions rate, average net price, and mean earnings after six years, we found that these are the most affordable schools for chef/owners.

1. USF Sarasota-Manatee

Sarasota, FL • Private

In-state tuition

$5,587

Cost of attendance

13,043

2. SUNY Farmingdale

Farmingdale, NY • Private

In-state tuition

$8,306

Cost of attendance

16,091

3. California State University - Bakersfield

Bakersfield, CA • Private

In-state tuition

$7,309

Cost of attendance

16,714

4. California State University - Long Beach

Long Beach, CA • Private

In-state tuition

$6,798

Cost of attendance

18,306

5. Baruch College of the City University of New York

New York, NY • Private

In-state tuition

$7,262

Cost of attendance

14,046

6. Florida International University

Miami, FL • Private

In-state tuition

$6,556

Cost of attendance

19,434

7. Florida State University

Tallahassee, FL • Private

In-state tuition

$5,656

Cost of attendance

21,623

8. Florida Atlantic University

Boca Raton, FL • Private

In-state tuition

$4,831

Cost of attendance

19,559

9. California State University - Dominguez Hills

Carson, CA • Private

In-state tuition

$6,942

Cost of attendance

14,469

10. University of South Florida

Tampa, FL • Private

In-state tuition

$6,410

Cost of attendance

20,456

Top 10 hardest universities to get into for chef/owners

The hardest universities for chef/owners to get into are Stanford University, Cornell University, and Boston University.

Some great schools for chef/owners are hard to get into, but they also set your career up for greater success. The list below shows the most challenging universities to get into for chef/owners based on an institution's admissions rates, average SAT scores accepted, median ACT scores accepted, and mean earnings of students six years after admission.

1. Stanford University

Stanford, CA • Private

Admissions rate

4%

SAT average

1,497

2. Cornell University

Ithaca, NY • Private

Admissions rate

11%

SAT average

1,471

3. Boston University

Boston, MA • Private

Admissions rate

22%

SAT average

1,420

4. Northwestern University

Evanston, IL • Private

Admissions rate

8%

SAT average

1,508

5. University of Southern California

Los Angeles, CA • Private

Admissions rate

13%

SAT average

1,445

6. New York University

New York, NY • Private

Admissions rate

20%

SAT average

1,419

7. George Washington University, The

Washington, DC • Private

Admissions rate

42%

SAT average

1,380

8. University of Pennsylvania

Philadelphia, PA • Private

Admissions rate

8%

SAT average

1,492

9. Georgetown University

Washington, DC • Private

Admissions rate

15%

SAT average

1,456

10. SUNY at Binghamton

Vestal, NY • Private

Admissions rate

40%

SAT average

1,376

Top 10 easy-to-apply-to universities for chef/owners

The easiest schools for chef/owners to get into are University of North Texas at Dallas, oklahoma wesleyan university, and life university.

Some schools are much easier to get into. If you want to start your career as a chef/owner without much hassle, check out the list of schools where you will be accepted in no time. We compiled admissions rates, average SAT scores, average ACT scores, and average salary of students six years after graduation to uncover which were the easiest schools to get into for chef/owners.

1. University of North Texas at Dallas

Dallas, TX • Private

Admissions rate

83%

SAT average

992

2. Oklahoma Wesleyan University

Bartlesville, OK • Private

Admissions rate

68%

SAT average

964

3. Life University

Marietta, GA • Private

Admissions rate

94%

SAT average

979

4. Notre Dame College

Cleveland, OH • Private

Admissions rate

90%

SAT average

994

5. Notre Dame de Namur University

Belmont, CA • Private

Admissions rate

82%

SAT average

983

6. LIM College

New York, NY • Private

Admissions rate

83%

SAT average

1,061

7. Holy Names University

Oakland, CA • Private

Admissions rate

70%

SAT average

849

8. Cardinal Stritch University

Milwaukee, WI • Private

Admissions rate

71%

SAT average

1,035

9. Cleary University

Howell, MI • Private

Admissions rate

58%

SAT average

1,039

10. Oregon Institute of Technology

Klamath Falls, OR • Private

Admissions rate

96%

SAT average

1,139

Average chef/owner salary by education level

According to our data, chef/owners with a Associate degree earn the highest average salary, at $51,462 annually. Chef/owners with a Bachelor's degree earn an average annual salary of $50,470.
Chef/owner education levelChef/owner salary
High School Diploma or Less$44,665
Bachelor's Degree$50,470
Some College/ Associate Degree$51,462

Chef/owner education FAQs

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Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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