Chef/Owner Resume Examples 2023

Research Summary. We analyzed 1,133 chef/owner resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Cafe Services and The Catering Company. Here are the key facts about chef/owner resumes to help you get the job:

The average chef/owner resume is 357 words long
The average chef/owner resume is 0.8 pages long based on 450 words per page.
Menu planning is the most common skill found on a chef/owner resume. It appears on 25.3% of resumes.

After learning about how to write a professional chef/owner resume, you can make sure your resume checks all the boxes with our resume builder.

Chef/Owner Resume Example


Jacqueline Kennedy Chef/Owner Contact Information Boston, MA (970) 555-4614 jkennedy@example.com Skills CAF Product Development Dishes Menu Planning Portion Control Cuisine Customer Relations Food Preparation High Quality Restaurant Operations Employment History Chef/Owner 2017 - Present Aramark Boston, MA Maintain a high level of quality food preparation. Assisted Chefs and Food Service Directors in controlling labor, food and direct costs. Pantry Chef 2016 - 2017 Darden Restaurants Philadelphia, PA Assisted culinary specialists and chefs in food preparation. Maintain inventory through ordering Participate in daily production of menu items Establish proper storage procedures for food handling Monitored food preparations and maintained compliance with Health Department and Radisson regulatory standards and requirements. Prep Chef 2015 - 2016 Aramark Philadelphia, PA Manage a staff of 35-40 food service and catering employees. Complied with all site safety standards for the use of food preparation equipment sufficient to ensure personnel safety and equipment reliability. Restocked storage areas and recorded daily inventory. center Sous Chef / Sheraton @ Bradly International Airport Sous Chef Wintonbury CC, Bloomfield, Ct Handled in-house food service for Great River Energy building, working as lead chef. Education Associate's Degree Culinary Arts 2013 - 2015 Culinary Institute of America Hyde Park, NY


Thomas Gibson Chef/Owner Contact Info Richmond, VA (640) 555-7594 tgibson@example.com Skills Kitchen EquipmentLabor CostsHigh VolumeSanitation GuidelinesPositive AttitudeBistroStorage AreasQuality StandardsRole ModelCost Control Employment History Chef/Owner 2015 - Present UNIV OF RICHMOND Richmond, VA Coordinate with Executive Chef to plan special menu items. Trained and otherwise instructed cooks and workers in proper food preparation procedures. Maintain clean and sanitary work areas, equipment, utensils, dishes, and silverware. Prepared Hot and Cold Foods acordding to recipes and special diets Managed Evening Staff Prepared all foods for special events Maintained smooth and timely food preparation, quality, appearance and cleanliness of production areas. Chef/Catering 2014 - 2015 Holiday Inn Express Richmond, VA Deliver food service orders to guest rooms. Implemented criteria for effective cost controls on food and waste disposal. Used knowledge and experience to create new menu items or specialty items that were beyond typical meal. Assisted with all the hot food preparations for banquets and receptions. Obtained culinary experience in multiple cuisine styles, during all shifts and stations Create and execute banquet functions built from scratch on a daily basis. Cook/Trainer (Part-Time) 2012 - 2014 Sodexo Operations Philadelphia, PA Train crew members * Cashier * Food Prep Prepare meals Greet customers, answer phones, and perform data entry. Started as a prep dishwasher assisting crew with anything needed. Collaborated with food service personnel in order to plan menus, serving arrangements, and related details. Education Bachelor's Degree Culinary Arts 2011 - 2014 The Restaurant School at Walnut Hill College Philadelphia, PA


Judith Tucker Chef/Owner New York, NY jtucker@example.com (240) 555-9573 Experience Chef/Owner 2020 - Present Burger KingNew York, NY Determine placement of kitchen equipment to maximize productivity. Assist Executive Chef in ordering, menu planning, and organization of the kitchen. Prepared dishes for wedding and other events on and off campus. Chef De Cuisine 2017 - 2020 Hilton Worldwide HoldingsNew York, NY Prepare menu items for lunch and dinner. Attended Culinary Arts Achieved Sous Chef Create and prepare daily specials. Managed labor costs and schedules; participated in employee training and maintained kitchen safety and safe food handling practices. Helped build really good teams and developed cooks into supervisors, sous chefs and executive chefs. Dinner Cook 2010 - 2013 McDonald'sNew York, NY Worked with a team of line cooks in a fast-paced environment while maintaining sanitation standards in designated work area Handle all food services, washed dishes, maintained a sanitary station, handled shipment, unload shipment. Assembled all food products according to the flow chart and time allowance by the company. Established and maintained effective communication system. Skills Banquet Functions Labor Costs Menu Planning Restaurant Operations High Quality Food Service Customer Service Wedding Cakes Kitchen Equipment Haccp Education Doctoral Degree Culinary Arts 2014 - 2017 The Art Institute of PhiladelphiaPhiladelphia, PA Master's Degree Philosophy 2013 - 2014 New York UniversityNew York, NY Bachelor's Degree Philosophy 2007 - 2010 Rutgers, The State University of New JerseyNew Brunswick, NJ

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How your resume should look:

The job title on your resume should match your application for the role.
Ensure your work experience focuses on achievements, rather than responsibilities.
Recruiters and hiring managers suggest fitting your resume on one page.

Choose From 10+ Customizable Chef/Owner Resume templates

Zippia allows you to choose from different easy-to-use Chef/Owner templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Chef/Owner resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Chef/Owner Resume Format And Sections

1. Add Contact Information To Your Chef/owner Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Chef/Owner Resume Contact Information Example #1

Jane Moore

Montgomery, AL 36043| 333-111-2222 | jane.moore@email.com

Do you want to know more?

How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

The name of your school
The date you graduated (Month, Year or Year are both appropriate)
The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

Academic awards (Dean's List, Latin honors, etc. )
GPA (if you're a recent graduate and your GPA was 3.5+)
Extra certifications
Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

If you're a recent graduate, you might opt to place your education section above your experience section
The more work experience you get, the shorter your education section should be
List your education in reverse chronological order, with your most recent and high-ranking degrees first
If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Check More About Chef/Owner Education

Majors

Culinary Arts

49.2%

Business

11.6%

Hospitality Management

7.7%

Management

4.2%

Chef/Owner Resume Relevant Education Example #1

Associate's Degree In Culinary Arts 2013 - 2015

Culinary Institute of America Hyde Park, NY

Chef/Owner Resume Relevant Education Example #2

Associate's Degree In Culinary Arts 2010 - 2012

Culinary Institute of America Hyde Park, NY

3. Next, Create A Chef/Owner Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

Include 6-12 skills, in bullet point form
List mostly hard skills; soft skills are hard to test
Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Chef/Owner Skills For Resume

Menu Planning Skills
Menu planning is the process of making a list of the food items you are going to prepare and serve in any type of meal e.g. for breakfast, lunch, or dinner. Menu planning helps you to decide what you will eat for each meal, to know how many meals to plan for, and the right time to serve them.
Kitchen Equipment Skills
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
Cuisine Skills
Cuisine refers to a certain style, method, or manner of preparing food peculiar to a particular country, region, or establishment. It is often characterized by distinctive techniques, ingredients, and dishes that are usually associated with a specific geographic region or culture. Examples include New Mexico Chile in New Mexican cuisine and Japanese rice in Japanese cuisine.
Payroll Skills
Payroll is the sum of all the compensation that an organization has to pay to employees at a specified time. Payroll is managed by the finance or HR department while small business owners may handle it themselves. Payroll isn't fixed as it varies every month due to sick leaves, overtime, etc.
Food Service Skills
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
Cost Control Skills
Cost control is a process in which actual costs are recorded and incorporated into a format that allows comparison with project budgets to regulate and control operating costs within an organization. The goal of cost control is to manage project delivery within the approved budget and reduce expenses to increase profits.
Labor Costs Skills
Labor cost is the total of all financial expenses incurred during the production of a product or in the services rendered by a company. This includes wages paid to workers directly, benefits, health care, meals, training, and payroll taxes involved in the process. It also include indirect expenses on labor which is why it's divided into direct and indirect wages.

Top Skills for a Chef/Owner

Source: Zippia.com

Menu Planning, 25.3%

Kitchen Equipment, 16.4%

Cuisine, 5.5%

Payroll, 5.5%

Other Skills, 47.3%

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume

4. List Your Chef/owner Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?

How To Show Your Experience On a Resume... Even When You Don't Have Any

Work History Example # 1

Roundsman

The Phoenician

Worked as an integral part of the culinary team in a dynamically changing environment in all their 11 outlets.
Relocated to Denver in 1996 as Sous Chef at the Rocky Mountain Diner, Denver, CO
Maintained a running inventory of prepared foods and dry items to assist chefs with tracking and reducing food costs.
Maintained sanitation of food areas utilizing HACCP procedures.
Assisted Chef and sous chef with daily operations.

Work History Example # 2

Cook/Trainer

Burger King

Washed dishes, ran line.
Maintained quality of food safety by following the teaching of the ServSafe certification.
Operated cash register, industrial fryers and grills, supervised coworkers.
Maintained OSHA standards for cleanliness of all kitchen areas to include dishes, floors, stainless steel counter tops and appliances.
Experienced knife handler and culinary artist

Work History Example # 3

Assistant Chef (Part-Time)

Kroger

Ensured that staff adheres to all Food Safety, HACCP and Sanitation procedures.
Supervised a fully functional Kitchen/Bistro/Deli/Murray s Cheese Shop/Starbucks area in a fast pace environment.
Interfaced with customers by answering any culinary questions and Filling orders.
Ensured that staff adhered to all Food Safety, HACCP and Sanitation procedures.
Prepared all soups, sauces, and bases from scratch for completion of dishes made to order.

Work History Example # 4

Sous Chef

Loews

Designed and remodeled 1950 s era home to run as bakery and caf offering catered private parties and daily menus.
Chef/Owner-Owned and operated Fine Mediterranean cuisine with seating of 115, also full bar, located on world famous Worth Ave.
Opened Mike and Josie Harper Center, focusing on menu development, culinary staffing and team training and development.
Managed up to 7 to 10 Chefs and 20 to 30 staffers at any given time at catering events.
Created and prepared a specialized, low fat, heart healthy dietary regimen for Mr. Hearst.

5. Highlight Your Chef/Owner Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your chef/owner resume:

Certified Food Manager (CFM)
Food Safety Manager Certification
ServSafe Food Protection Manager Certification
Certified Master Chef (CMC)
Certified Master Pastry Chef (CMPC)
Certified Professional - Food Safety (CP-FS)
Certified Food Protection Professional (CFPP)
Certified Executive Chef (CEC)
Certified Management Accountant (CMA)
Certified Dietary Manager (CDM)

More Certifications For Chef/Owner

6. Finally, Add a Chef/Owner Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?

Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

Common Chef/Owner Resume Skills

Menu Planning

Kitchen Equipment

Cuisine

Payroll

Food Preparation

Fine Dining

Event Planning

Bistro

Dinner Parties

Food Service

Menu Development

Cost Control

Food Safety

Inventory Control

Labor Costs

Business Plan

Seat Restaurant

Private Parties

Recipe Development

Caf

Menu Design

Gourmet

Food Production

Quality Food

Private Events

POS

Corporate Events

BBQ

Wine List

Restaurant Operations

Customer Relations

Facebook

Staff Training

Food Trucks

Gluten Free

Staff Management

Human Resources

FOH

Social Events

Business Operations

Kitchen Operations

Cooking Classes

Menu Creation

Inventory Management

Custom Menus

Italian Restaurant

Sanitation Practices

BOH

Garnishing

Caribbean

Chef/Owner Jobs

Links To Help Optimize Chef/Owner Resumes

Updated May 19, 2023