Research Summary. We analyzed 1,133 chef/owner resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Cafe Services and The Catering Company. Here are the key facts about chef/owner resumes to help you get the job:

  • The average chef/owner resume is 357 words long
  • The average chef/owner resume is 0.8 pages long based on 450 words per page.
  • Menu planning is the most common skill found on a chef/owner resume. It appears on 25.3% of resumes.
After learning about how to write a professional chef/owner resume, you can make sure your resume checks all the boxes with our resume builder.


Chef/Owner Resume Example

Choose From 10+ Customizable Chef/Owner Resume templates

Zippia allows you to choose from different easy-to-use Chef/Owner templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Chef/Owner resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Chef/Owner Resume Format And Sections


1. Add Contact Information To Your Chef/owner Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Chef/Owner Resume Contact Information Example #1

Jane Moore

Montgomery, AL 36043| 333-111-2222 |

Do you want to know more?
How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

  • The name of your school
  • The date you graduated (Month, Year or Year are both appropriate)
  • The name of your degree
If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

  • Academic awards (Dean's List, Latin honors, etc. )
  • GPA (if you're a recent graduate and your GPA was 3.5+)
  • Extra certifications
  • Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

  • If you're a recent graduate, you might opt to place your education section above your experience section
  • The more work experience you get, the shorter your education section should be
  • List your education in reverse chronological order, with your most recent and high-ranking degrees first
  • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Chef/Owner Resume Relevant Education Example #1

Associate's Degree In Culinary Arts 2013 - 2015

Culinary Institute of America Hyde Park, NY

Chef/Owner Resume Relevant Education Example #2

Associate's Degree In Culinary Arts 2010 - 2012

Culinary Institute of America Hyde Park, NY


3. Next, Create A Chef/Owner Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

  • Include 6-12 skills, in bullet point form
  • List mostly hard skills; soft skills are hard to test
  • Emphasize the skills that are most important for the job
Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Chef/Owner Skills For Resume

  • Menu Planning Skills

    Menu planning is the process of making a list of the food items you are going to prepare and serve in any type of meal e.g. for breakfast, lunch, or dinner. Menu planning helps you to decide what you will eat for each meal, to know how many meals to plan for, and the right time to serve them.

  • Kitchen Equipment Skills

    Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

  • Cuisine Skills

    Cuisine refers to a certain style, method, or manner of preparing food peculiar to a particular country, region, or establishment. It is often characterized by distinctive techniques, ingredients, and dishes that are usually associated with a specific geographic region or culture. Examples include New Mexico Chile in New Mexican cuisine and Japanese rice in Japanese cuisine.

  • Payroll Skills

    Payroll is the sum of all the compensation that an organization has to pay to employees at a specified time. Payroll is managed by the finance or HR department while small business owners may handle it themselves. Payroll isn't fixed as it varies every month due to sick leaves, overtime, etc.

  • Food Service Skills

    The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

  • Cost Control Skills

    Cost control is a process in which actual costs are recorded and incorporated into a format that allows comparison with project budgets to regulate and control operating costs within an organization. The goal of cost control is to manage project delivery within the approved budget and reduce expenses to increase profits.

  • Labor Costs Skills

    Labor cost is the total of all financial expenses incurred during the production of a product or in the services rendered by a company. This includes wages paid to workers directly, benefits, health care, meals, training, and payroll taxes involved in the process. It also include indirect expenses on labor which is why it's divided into direct and indirect wages.

Top Skills for a Chef/Owner

  • Menu Planning, 25.3%
  • Kitchen Equipment, 16.4%
  • Cuisine, 5.5%
  • Payroll, 5.5%
  • Other Skills, 47.3%
Not sure which skills are really important?
3 Big Tips For Listing Skills On Your Resume

4. List Your Chef/owner Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?
How To Show Your Experience On a Resume... Even When You Don't Have Any
Work History Example # 1
The Phoenician
  • Worked as an integral part of the culinary team in a dynamically changing environment in all their 11 outlets.
  • Relocated to Denver in 1996 as Sous Chef at the Rocky Mountain Diner, Denver, CO
  • Maintained a running inventory of prepared foods and dry items to assist chefs with tracking and reducing food costs.
  • Maintained sanitation of food areas utilizing HACCP procedures.
  • Assisted Chef and sous chef with daily operations.
Work History Example # 2
Burger King
  • Washed dishes, ran line.
  • Maintained quality of food safety by following the teaching of the ServSafe certification.
  • Operated cash register, industrial fryers and grills, supervised coworkers.
  • Maintained OSHA standards for cleanliness of all kitchen areas to include dishes, floors, stainless steel counter tops and appliances.
  • Experienced knife handler and culinary artist
Work History Example # 3
Assistant Chef (Part-Time)
  • Ensured that staff adheres to all Food Safety, HACCP and Sanitation procedures.
  • Supervised a fully functional Kitchen/Bistro/Deli/Murray s Cheese Shop/Starbucks area in a fast pace environment.
  • Interfaced with customers by answering any culinary questions and Filling orders.
  • Ensured that staff adhered to all Food Safety, HACCP and Sanitation procedures.
  • Prepared all soups, sauces, and bases from scratch for completion of dishes made to order.
Work History Example # 4
Sous Chef
  • Designed and remodeled 1950 s era home to run as bakery and caf offering catered private parties and daily menus.
  • Chef/Owner-Owned and operated Fine Mediterranean cuisine with seating of 115, also full bar, located on world famous Worth Ave.
  • Opened Mike and Josie Harper Center, focusing on menu development, culinary staffing and team training and development.
  • Managed up to 7 to 10 Chefs and 20 to 30 staffers at any given time at catering events.
  • Created and prepared a specialized, low fat, heart healthy dietary regimen for Mr. Hearst.

5. Highlight Your Chef/Owner Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your chef/owner resume:

  1. Certified Food Manager (CFM)
  2. Food Safety Manager Certification
  3. ServSafe Food Protection Manager Certification
  4. Certified Master Chef (CMC)
  5. Certified Master Pastry Chef (CMPC)
  6. Certified Professional - Food Safety (CP-FS)
  7. Certified Food Protection Professional (CFPP)
  8. Certified Executive Chef (CEC)
  9. Certified Management Accountant (CMA)
  10. Certified Dietary Manager (CDM)


6. Finally, Add a Chef/Owner Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?
Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

  1. CCC Jobs (2)
  2. Paradise Enterprises Inc Jobs (2)
  3. MILAN Jobs (2)
  4. Outlaw Jobs (2)
  5. Jobs (2)

Common Chef/Owner Resume Skills

  • Menu Planning
  • Kitchen Equipment
  • Cuisine
  • Payroll
  • Food Preparation
  • Fine Dining
  • Event Planning
  • Bistro
  • Dinner Parties
  • Food Service
  • Menu Development
  • Cost Control
  • Food Safety
  • Inventory Control
  • Labor Costs
  • Business Plan
  • Seat Restaurant
  • Private Parties
  • Recipe Development
  • Caf
  • Menu Design
  • Gourmet
  • Food Production
  • Quality Food
  • Private Events
  • POS
  • Corporate Events
  • BBQ
  • Wine List
  • Restaurant Operations
  • Customer Relations
  • Facebook
  • Staff Training
  • Food Trucks
  • Gluten Free
  • Staff Management
  • Human Resources
  • FOH
  • Social Events
  • Business Operations
  • Kitchen Operations
  • Cooking Classes
  • Menu Creation
  • Inventory Management
  • Custom Menus
  • Italian Restaurant
  • Sanitation Practices
  • BOH
  • Garnishing
  • Caribbean

Chef/Owner Jobs