Chef Jobs in Readington, NJ

- 257 Jobs
  • Head Chef

    Our Langhorne campus is home to 550 residents, and provides outpatient and day programs. The Head Chef assumes the lead position in the main entree cooking area and is directly involved in the planning, preparation, and production of main courses and entree items.
    $18-23 hourly29d ago
  • Executive Chef III

    We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing. State of the art community campuses, ongoing expansion plans, upgrades, and design enhancements to ensure Erickson Senior Living continues to set the standard for senior living excellence. We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. Erickson Senior Living is well-capitalized and uniquely positioned to continue to grow and expand in new markets to meet the increasing demand for our communities. Our Erickson Senior Living communities deliver an exceptional dining experience and plenty of variety to our residents. Lantern Hill is a luxurious 20-acre continuing care retirement community located in Union County, New Jersey in the borough of New Providence.
    $100k yearly6d ago
  • Line Cook

    Inside you'll find an impressive TV package that helps make PJ's the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. As a line cook in the Back of House at PJ Whelihan's, you'll oversee the preparation of our delicious menu items. With a name that pays tribute to our founder's grandfather, each PJ Whelihan's has a somewhat unique feel, but all are neighborhood establishments that deliver a great guest experience. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling or watching a line cook grow into a manager. *About PJ Whelihan's Pub + Restaurant:* *Now Hiring Line Cooks at PJ Whelihan's Pub + Restaurant- Bethlehem, PA*
    $16-18 hourly3d ago
  • Line Cook

    SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Assists dishwasher with washing and restocking dishes, pots, pans and utensils. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to communicate clearly Exposure to heat, steam, smoke, cold Bending, reaching, walking Lifting up to 50 pounds Exposure to dish and cleaning chemicals AS A PART OF THE PERKINS TEAM YOU'LL RECEIVE: Weekly Pay Competitive Wages Meal Discounts - On and off the clock! Paid Vacation Time Employee Benefits - Medical, Dental, Vision and more! Flexible Scheduling - To help you balance other life commitments 401(k) Savings Plan with Company Match Advancement Opportunities A FUN WORK ENVIRONMENT! Required qualifications: Legally authorized to work in the United States 16 years or older
    $24k-29k yearly est.6d ago
  • Line Cook

    Our Langhorne campus is home to 550 residents, and provides outpatient and day programs. The Line Cook is responsible for bulk food preparation for 500+ residents.
    $14.8-16 hourly47d ago
  • Line Cook

    With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook)
    $16-21.5 hourly20d ago
  • Lead Cook

    Take your passion for both food and people to the next level when you become a culinary leader at Wegmans. 2 or more years' experience as a prep or line cook Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers.
    $20-21 hourly1d ago
  • Line Cook

    Minimum of 1 year cook to order experience. We're part of a growing network of communities managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing. Use your culinary talents to cook high-quality menu items that drive resident satisfaction.
    $19 hourly6d ago
  • Chef needed for School Food Service

    Job DescriptionSous Chef needed for school food service program.
    $52k-83k yearly est.23d ago
  • Chef/Driver- Morristown

    Job DescriptionOur client is looking to hire a Chef/Driver in Morristown, NJ.
    $52k-70k yearly est.19d ago
  • Chef d'équipe - Centre Rockland

    PANDORA recherche un Responsable de cl s exp riment pour rejoindre l' quipe de notre magnifique magasin situ au Centre Rockland.
    $82k-135k yearly est.2d ago
  • #2 Chef for Super busy elevated Italian north NJ

    Job DescriptionSous Chef * Immediate hire * Must be able to really cook * Must be able to run the kitchen on their own when Chef is gone * Should speak least kitchen Spanish!
    $63k-72k yearly47d ago
  • Chef - Hourly (full-time)

    The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. * We are hiring immediately for a CHEF - HOURLY (FULL-TIME) position. About Compass Group: Achieving leadership in the foodservice industry Easton, PA 18042 Note: online applications accepted only.
    $21 hourly60d+ ago
  • Hibachi Chef

    Job DescriptionJOB SUMMARY On a daily basis, prepares and cooks food. Performs a live, entertaining cooking show in front of guests. ESSENTIAL FUNCTIONS * Prepare and cook food in at hibachi tables in the dining room and in front of guests. * Ensure Company recipes are made to specification. * Prepare food to Company specification. * Maintain proper par levels of food. * Maintain proper rotation of food. * Responsible for achieving and maintaining an A from health department. RESPONSIBILITIES/DUTIES (Other duties may be assigned as required by business needs) * Receive and store products. * Ensure kitchen cleanliness at all times. * Work with the General Manager. EDUCATION and/or EXPERIENCE * High School Diploma or equivalent preferred. * Experience preferred performing a live cooking show in front of guests, will train. KNOWLEDGE, SKILLS & ABILITIES * Ability to perform and entertain in front of guests. * Strategic Thinking. * Thoroughness. * Communication Proficiency. * Presentation Skills. * Customer service oriented. * Excellent interpersonal skills. * Strong time management skills. * Ability to multi-task. * Pro-active approach to problem-solving. POSITION TYPE/EXPECTED WORK SCHEDULE This position regularly requires long hours and weekend work. Work days will fluctuate to accommodate needs of restaurant. TRAVEL This position may require travel.
    $58k-86k yearly est.19d ago
  • Cook Helper

    Job DescriptionTeaberry's Tea Room in Flemington requires a full-time cook. We are rated the #1 restaurant in Flemington on
    $30k-46k yearly est.9d ago
  • Short Line Cook

    As a Short Line Cook, you will perform many different duties that are part of preparing meals. As a PeopleReady associate you'll benefit from: What you'll be doing as a Short Line Cook: PeopleReady of Califon, NJ is now hiring Short Line Cooks.
    $19 hourly9d ago
  • Restaurant Chef

    **Job Number** 23085644 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Reynolds Lake Oconee, One Lake Oconee Trail, Greensboro, Georgia, United States **Schedule** Full-Time **Located Remotely?** Y **Relocation?** Y **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s). Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. **CANDIDATE PROFILE** **Education and Experience** • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays. **Leading Discipline Teams** • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. **Maintaining Restaurant Goals** • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows-up on employee accidents. • Knows and implements company safety standards. **Ensuring Exceptional Customer Service** • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels. **Managing and Conducting Human Resource Activities** • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. **Additional Responsibilities** • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. **California Applicants Only** : The salary range for this position is $64,480.00 to $112,470.00 annually. **Colorado Applicants Only** : The salary range for this position is $53,625.00 to $102,245.00 annually. **New York City & Westchester County, NY Applicants Only** : The salary range for this position is $64,886.00 to $112,470.00 annually. **Washington Applicants Only** : The salary range for this position is $65,478.40 to $112,470.00 annually. In addition to the annual salary, the position will be eligible to receive an annual bonus. Employees will accrue 0.4616 PTO balance for every hour worked and eligible to receive minimum of 7 holidays annually. All locations offer coverage for medical, dental, vision, health care flexible spending account, dependent care flexible spending account, life insurance, disability insurance, accident insurance, adoption expense reimbursements, paid parental leave, educational assistance, 401(k) plan, stock purchase plan, discounts at Marriott properties, commuter benefits, employee assistance plan, and childcare discounts. Benefits are subject to terms and conditions, which may include rules regarding eligibility, enrollment, waiting period, contribution, benefit limits, election changes, benefit exclusions, and others. _Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law._ At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.
    $64.9k-112.5k yearly23d ago
  • Line Cook

    Job DescriptionDepartment: Kitchen Supervisor: Sous & Chef de Cuisine Executive Sous Chef Executive Chef Summary of Responsibilities The Line Cook's duties will consist of assisting the Sous Chef and Executive Chef with daily tasks.
    $31k-36k yearly est.8d ago
  • Chef

    Job DescriptionBenefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team.
    $52k-77k yearly est.38d ago
  • Line Cook

    Responsibilities Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
    $32k-39k yearly est.16d ago

Learn More About Chef Jobs

How much does a Chef earn in Readington, NJ?

The average chef in Readington, NJ earns between $42,000 and $102,000 annually. This compares to the national average chef range of $31,000 to $68,000.


What is the job market like for chefs in Readington, NJ?

The job market is good for chefs in Readington, NJ. The number of chef jobs have grown by 233% in the last year. Right now there are currently 400 chef jobs available in Readington, NJ.

Active Chefs Job Openings By Month

YearMonthNumber of Chef Jobs
You can compare the number of available jobs in Readington to the number of chef jobs in surrounding cities.

Active Chef Jobs In Nearby Cities

Nearby CityJobs In Nearby CityJobs in ReadingtonDifference
Bridgewater, NJ521400-121
East Brunswick, NJ1,432400-1,032
Easton, PA180400220
Edison, NJ1,492400-1,092
Ewing, NJ605400-205

What are the biggest employers of Chefs in Readington, NJ?

The biggest employers of Chefs in Readington, NJ are:
  1. Maschio's Food Service
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