Chef jobs in Salisbury, MD - 28 jobs

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a Broil Cook your responsibilities would include: High volume restaurant experience Understand cooking steak temperatures Meat seasoning, searing, and cooking Meat seasoning, searing, and grilling Using proper safety and sanitation guidelines Understanding equipment and prep sheets Exhibiting teamwork If you think you would be a legendary Broil Cook, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Tuition Reimbursement up to $5,250 annually Paid vacation time Short-Term Disability Life, Accident, and Critical Illness insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities * Ensures culinary production appropriately connects to the Executional Framework * Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards * Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food production techniques * Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved * Reward and recognize employees * Plan and execute team meetings and daily huddles * Complete and maintain all staff records including training records, shift opening/closing checklists and performance data * Develop and maintain effective client and guest rapport for mutually beneficial business relationships * Interact directly with guests daily * Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food and labor targets * Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends * Ensure efficient execution and delivery of all culinary products in line with the daily menu * Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items * Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards * Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used * Full knowledge and implementation of the Food Framework * Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase * Ensure proper equipment operation and maintenance * Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations * Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Requires at least 4 years of culinary experience * At least 2 years in a management role preferred * Requires a culinary degree or equivalent experience * Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge of the principles and practices within the food profession. * This includes experiential knowledge required for management of people and/or problems. * Requires oral, reading, and written communication skills Compensation Data COMPENSATION: The salary range for this position is $75,000 to $85,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Baltimore

Job DescriptionBenefits: Employee discounts Opportunity for advancement Training & development Experienced cook position in culinary of Food and Beverage, assisting with the direction, preparation of and service of all foods produced in the culinary area. Assisting in the operation of the kitchen in the absence of the Cooks Supervisor Essential Duties and Responsibilities Advanced knife skills, able to perform specific cuts as assigned Advanced understanding of cooking techniques ranging from cold food production to hot food production. Advanced knowledge and understanding of cooking equipment and the operation of each piece and food products that are cooked by each item Responsible to complete and submit food requisitions Assists in the development of new menu items Follows recipes according to set standards Follows plating and panning specifications to ensure food consistency Follows directives assigned to them by their immediate supervisor Complete production assigned to them in a timely manner Follows production lists and understands culinary terms Maintain a clean and sanitary work station Assist in all areas of the kitchen Understanding of proper rotation of stock (FIFO) Proper food storage and food safety procedures followed Must be certified by WV State food handler Ability to work weekends, nights, holidays and be flexible in scheduling Be courteous and gracious to our resort guests when in front of the guests Qualifications 2-3 years of experience in a professional operating kitchen Ability to lead culinary staff in the absence of the Cooks Supervisor Ability to read analyze and interpret general business forms, documents, such as safety rules, recipe cards, production lists, storeroom requisitions, product guides, general equipment operating guides, ability to read kitchen tickets, ability to effectively communicate with other front line team members and FOH staff. Ability to add, subtract, multiply and divide in all units of measure Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions Ability to deal with opportunities and issues that may arise in a culinary area Physical Demands Stand, walk, use hands to finger, handle or feel, reach with hands and arms, bend and stoop Communicate on a regular basis Hear commands and directives given by supervisor Sit, climb, balance, stoop, kneel, crouch or crawl Lift or move items weighing in range of 10 lbs to 50 lbs at a time Work Environment Team member will be exposed to wet and/or humid conditions High heat on cooking line Cool to cold temperatures in walk in cooler and freezer Outside weather conditions Moving mechanical parts Toxic or caustic chemicals Moderate noise level in the work environment The above duties are not all inclusive, they are general duties expected of the position. Management reserve the right to assign other duties as needed for the orderly operation of the department and/or the Food and Beverage Division.

The Landing bar and grille at Plantation Lakes golf and country club is excited to announce the exceptional career opportunity of Line cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes scheduled banquet functions. * Maintains a professional relationship with fellow associates. * Helps reduce loss/waste. * Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all deliveries received and report any variances to chef in charge. * Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. * Processes inventory requisitions and receives supplies as necessary for quality production. * Prepares the proper amount of food according to production or forecast sheets and production plans. * Prepares items in accordance with established recipes for a consistent product. Minimum Qualifications: * Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Full-time Description Exciting opportunity to join our established and expanding organization. Accredited by The Joint Commission, Hudson Behavioral Health is a 501(c)(3), non-profit organization providing Behavioral Health Treatment in Salisbury, Maryland. Since its inception in 1980, Hudson Behavioral Health has been providing cutting edge treatment for Substance Use and other co-occurring disorders. Our services include Detoxification, Inpatient Rehabilitation, Partial Hospitalization, Treatment, 3.1 Housing and Outpatient Services. The Senior Line Cook is responsible for ensuring high standards of food quality, consistency, and safety. This role involves supervising and mentoring kitchen staff, assisting with menu execution, managing inventory, and stepping in as acting head chef when required. Shifts are 5am- 1pm and 11am - 7-pm. Every other weekend. Responsibilities: 1. Assist the Chef with daily kitchen operations. 2. Supervise and train kitchen staff to ensure consistency and efficiency. 3. Prepare, cook, and present dishes according to established recipes, portion sizes and presentation standards. 4. Maintain food quality meeting high standards for taste, portion control, and presentation coordination with other cooks for timely delivery. 5. Ensure compliance by strictly following all food safety, sanitation guidelines, and health department regulations, including proper food handling, storage, and workstations cleaning. 6. Assist with inventory checks, monitor stock levels, and minimizing food waste. 7. Assist with scheduling and coordinating kitchen staff shifts as needed. 8. Step in for the Chef during absences 9. Help develop new menu items and specials when required 10. Communicate effectively with the kitchen staff to ensure smooth service. Our Benefit Package includes: Generous Paid Leave 401K like retirement (503-C) with company matching of 4%. Competitive Salary PTO (Vacation Pay, Holiday Pay, and Sick Pay) Health Insurance with FHSA Life Insurance Dental Insurance Vision Care Disability Insurance Gym Membership Reimbursement Referral Benefits Requirements Must… · have minimum of 1 year Management/Supervisory experience as a Senior Line Cook. · Serve Safe Certification. · Strong leadership and communication skills. · Knowledge of food safety, sanitation, and kitchen best practices. · Strong organizational and time-management skills. · Flexibility to work nights, weekends, and holidays. Preferred… · high school diploma or equivalent. Salary Description $23 - $27

Job DescriptionHEALTHPORT IS HIRING! LINE COOK Job Responsibilities: Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. Ability to work as part of a team. Interpersonal skills to interact with a variety of other people. Calm demeanor to work in a high-stress, fast-paced environment. Accountability for the dishes they prepare, measuring up to the expectations of management. Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the organization. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Keep a sanitized and orderly environment in the kitchen. Maintain responsibility for the cleaning and upkeep of the Dining Room at Main Street Other duties as assigned. Qualifications, Education and Experience: High school education or equivalent; Diploma from a culinary school is preferred. Current CPR and First Aid Excellent verbal and written communication Familiarity with and demonstrated ability to interact effectively with clients. Ability to stand in one place for hours at a time. Why work for Lower Shore Clinic? HealthPort is a Certified Community Behavioral Health Center that offers outpatient therapy, substance abuse, and primary care services. Our mission is living an organically developmental culture embedded in a comprehensive evidence-based program for the health of the community. We offer a rich benefit package, competitive salaries, tuition assistance, 401(k) 3% employer contribution and 2% match. Check out our website healthport.org.

Description: Moe's Southwest Grill Job highlights Responsibilities •Must be able to work various shifts per week •Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant •Have fun and maintain a positive attitude at all times •Strive to exceed guest service standards •Follow recipe and preparation guidelines •Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members •Be an ambassador for the Moe's concept •At all times exhibit a genuine passion for excellence •Set and communicate production levels of all products to meet business demand •Monitor holding times of products and discard expired or inferior products •Clean, organize, and restock all stations •Clean utensils, equipment, walls and floors •Ensure personal appearance meets company standards and display professionalism at all times •Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all •Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance Job description We have a full-time/part-time opening for a Service Line Cook. Must be able to work various shifts per week Requirements NOW HIRING! If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service-oriented staff with great customer service skills! The Service Line Cook/Team Member prepares and serves our guests a high-quality product that meets or exceeds company and safe food handling standards with a fun and positive attitude. Job Functions: • Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant. • Have fun and maintain a positive attitude at all times. • Strive to exceed guest service standards. • Follow recipe and preparation guidelines. • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. • Be an ambassador for the Moe's concept. • At all times exhibit a genuine passion for excellence. • Set and communicate production levels of all products to meet business demand. • Monitor holding times of products and discard expired or inferior products. • Clean, organize, and restock all stations. • Clean utensils, equipment, walls, and floors. • Ensure personal appearance meets company standards and displays professionalism at all times. • Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all. • Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance. Click APPLY NOW to submit your application online Requirements:

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The Wheelhouse Restaurant is located in Lewes, De. on the Lewes Harbor opened in 2018 serving fresh seafood on new freshly created seasonal menus. We are a family owned in business for the last 26 years in the Lewes and Rehoboth area with a total of 4 locations. We are now interested in hiring experienced line cooks. Excellent work ethic, knowledge of the kitchen in every aspect and the ability to work as a team under pressure are all just the start of what we require to work in our kitchen. So experience with high volume and being to work under pressure is a must but also be able to prep and keep control of waste when its slow. Problem solving and making good decisions is a must. We offer plenty of opportunity and room for growth within out 4 restaurants, all you have to do is take advantage of it. If you are interested in joining our team, please give us your availability on when we can meet. Thanks, Anthony Jacona Owner/Chef *******************

Company DescriptionJobs for Humanity is collaborating with Upwardly Global and with Grotto Pizza to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life. Company Name: Grotto Pizza Job Details Job Location: Millsboro - Millsboro, DE Description: The kitchen employee works under the Kitchen Supervisor's general direction, but is also accountable to all management team members. The kitchen employee is responsible for accurately preparing and producing guests orders. The kitchen employee is responsible for maintaining productive and positive relations at all times and ensuring exceptional quality kitchen products. The kitchen employee must be able to adapt to different environments and speeds, as business flows can fluctuate greatly. - Prepare ticket orders properly, quickly and efficiently; - Maintain cleanliness standards, including kitchen area, utensils, and equipment; - Stock kitchen line with adequate inventory levels; - Prep items in advance of orders; - Follow recipes and standards as dictated by the Company. Employees are held accountable for all duties of this job. Additionally, this job description is not intended to be an exhaustive list of all duties or responsibilities that may be associated with the job. We are proud to be an Equal Opportunity Employer. Qualifications Requirements: - Restaurant experience preferred; - Ability to read and follow standardized recipes; - Reliable transportation; - Knowledge of proper food handling techniques and protocols; - Ability to work as part of a team. Knowledge, Skills, and Ability: - Self-motivated. - Strong interpersonal skills. - Strong organizational skills. - Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds. - Ability to lift, bend, stoop, and walk at a moderate pace.

Jobs for Humanity is collaborating with Upwardly Global and with Grotto Pizza to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life. Company Name: Grotto Pizza Job Details Job Location: Millsboro - Millsboro, DE Description: The kitchen employee works under the Kitchen Supervisor's general direction, but is also accountable to all management team members. The kitchen employee is responsible for accurately preparing and producing guests orders. The kitchen employee is responsible for maintaining productive and positive relations at all times and ensuring exceptional quality kitchen products. The kitchen employee must be able to adapt to different environments and speeds, as business flows can fluctuate greatly. - Prepare ticket orders properly, quickly and efficiently; - Maintain cleanliness standards, including kitchen area, utensils, and equipment; - Stock kitchen line with adequate inventory levels; - Prep items in advance of orders; - Follow recipes and standards as dictated by the Company. Employees are held accountable for all duties of this job. Additionally, this job description is not intended to be an exhaustive list of all duties or responsibilities that may be associated with the job. We are proud to be an Equal Opportunity Employer. Qualifications Requirements: - Restaurant experience preferred; - Ability to read and follow standardized recipes; - Reliable transportation; - Knowledge of proper food handling techniques and protocols; - Ability to work as part of a team. Knowledge, Skills, and Ability: - Self-motivated. - Strong interpersonal skills. - Strong organizational skills. - Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds. - Ability to lift, bend, stoop, and walk at a moderate pace.

Kings Creek offers to its members and their guests a spot to gather for recreation, anniversaries, weddings, and member events. Our members and guests can play on the Club's 18 - hole golf course, relax at the pool, play racquet sports, exercise at the fitness center, and dine in our multiple dining options including outdoor Bar, Pool Bar and Main restaurant located in the Club House. Job Description Reports to: Executive Chef Classification : Non-Exempt Supervises: None Status : Full Time Join our team of dedicated hospitality professionals who work together in a collaborative, relaxed, and fun environment to provide service across varied food & beverage outlets within a private club setting. As an active member of our team, a line cook is a key position that will assist back of house food & beverage operations to provide seamless, high quality food experiences and service to our members and their guests. A successful line cook will be a strong communicators and problem solver with a positive attitude and interest in creating life changing food. The line cook is primarily responsible for providing members and guests with excellent food in accordance with the Club's established food production and quality assurance standards. General Duties and Responsibilities Prepare a variety of meats, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and another kitchen equipment. Stock and maintain sufficient levels of food products at line stations. Maintains a clean and sanitary workstation. Follows proper plate presentation and garnish set-up for all dishes. Multi-tasks and anticipates needs in a fast-paced environment. Responsible for closing the kitchen according to the closing checklist. Other responsibilities as assigned. Qualifications Qualifications 2-3 Years of a la carte/fine dining experience is preferred. Must have a positive attitude. Must be dedicated to creating life changing food. Ability to work a flexible schedule including nights, weekends, and holidays. Authorization to work in the U.S. · Background check required. Physical Demands and Work Environment · Work is primarily standing and walking primarily on a level surface, though occasionally slippery floor. Must be able to work standing for prolonged periods of time. Muse be able to reach, bend, stoop, stand and frequently lift/move up to 50 lbs. and occasionally lift/move up to 100 lbs. Requires communicating with other staff members, which includes talking, hearing and visual acuity sufficient to perform these major functions. Moderate noise level in the work environment. Must be able to work wearing face masks and gloves. Additional Information Benefits For Full-Time Employees: PTO Accrual & Holiday Pay, Medical/Dental/Vision, 401k Savings End of Season Bonus $500.0 · Complimentary meals. · Team member appreciation events. · Flexible Schedule. · Supportive team environment. Our Mission Kings Creek Country Club is dedicated to providing superior country club amenities of exceptional value, including golf, racquet sports, fitness, and swimming facilities and programs; a first-class dining experience and consistent service excellence, in a warm, relaxed atmosphere for the enjoyment of our members and their guests. ll your information will be kept confidential according to EEO guidelines.

Job Description Are you passionate about creating delectable dishes that leave a lasting impression on diners? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an exciting opportunity that you won't want to miss! As a Line Cook at Spain Wine Bar, you will have the opportunity to showcase your culinary skills and contribute to a high-performance team. GREAT PAY We offer a competitive wage of $16 - $26, based on experience, to ensure that your hard work and dedication are recognized and rewarded. EXCELLENT BENEFITS You will be given great benefits such as a great work culture and a high-energy environment in a beautiful location atop the Cambria Hotel. INTRIGUED? Keep reading to learn more! YOUR NEW ROLE AS A LINE COOK As a Line Cook, you will play a pivotal role in the smooth operation of our kitchen by following clear instructions in food preparation and storage. Your attention to detail and adherence to proper techniques will ensure that all food is ready for meal preparations, allowing for a seamless dining experience for our valued guests. Under the guidance of our Sous Chef and Executive Chef, you will execute various culinary techniques with precision and finesse, contributing to the creation of exceptional dishes that showcase our commitment to quality and taste. Your ability to work collaboratively as part of a team and execute tasks efficiently will be key in maintaining our high standards and delivering an outstanding dining experience. REQUIREMENTS 2+ years of experience Strong ability to listen and understand specific directions for food preparation and techniques Ability to communicate effectively within a fast-paced environment ABOUT OUR FAMILY AT SPAIN WINE BAR Spain Wine Bar was established so we could share our love of food and people with the world. Situated on a beautiful rooftop with unobstructed views of the ocean, our guests can indulge in delicious drinks and lovingly crafted food while enjoying a gorgeous sunset. We are a high-energy, dynamic establishment that treats every guest and employee like family. When you come into work, we want you to feel warm, welcome, and comfortable. Everyone here is passionate about what they do, making our business a fun and supportive place to build a career. Join us so you too can have fun, grow your skills, and brighten up people's lives through excellent service and food! If you think this job is a fit for what you are looking for, great! Applying is a snap. Simply fill out our initial 3-minute application. We're excited to meet you! Job Posted by ApplicantPro

28587 Marlboro Ave Easton, MD 21601 Min: $15.00 Hourly | Max: $20.25 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Responsibilities: 1. Prepare and cook breakfast items according to standardized recipes and established procedures. 2. Ensure consistent quality and presentation of all breakfast dishes. 3. Follow health and safety guidelines to maintain a clean and sanitary work area. 4. Coordinate with other kitchen staff to ensure efficient and timely service. 5. Assist in menu planning and recipe development for breakfast specials. 6. Monitor food inventory and notify the Head Chef of any shortages or discrepancies. 7. Maintain a positive and professional attitude while working under pressure. 8. Stay updated on industry trends and new cooking techniques. 9. Collaborate with the kitchen team to maintain a positive and productive work environment. 10. Adhere to all company policies and procedures. Requirements: 1. Proven experience as a Line Cook or similar role. 2. Knowledge of breakfast cooking techniques and menu items. 3. Ability to work in a fast-paced, high-pressure environment. 4. Strong attention to detail and organizational skills. 5. Excellent communication and teamwork abilities. 6. Flexibility to work early mornings, weekends, and holidays as required. 7. Culinary degree or relevant certification is a plus. We offer a competitive benefits package.

Full-time Description Moe's Southwest Grill Job highlights Responsibilities •Must be able to work various shifts per week •Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant •Have fun and maintain a positive attitude at all times •Strive to exceed guest service standards •Follow recipe and preparation guidelines •Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members •Be an ambassador for the Moe's concept •At all times exhibit a genuine passion for excellence •Set and communicate production levels of all products to meet business demand •Monitor holding times of products and discard expired or inferior products •Clean, organize, and restock all stations •Clean utensils, equipment, walls and floors •Ensure personal appearance meets company standards and display professionalism at all times •Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all •Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance Job description We have a full-time/part-time opening for a Service Line Cook. Must be able to work various shifts per week Requirements NOW HIRING! If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service-oriented staff with great customer service skills! The Service Line Cook/Team Member prepares and serves our guests a high-quality product that meets or exceeds company and safe food handling standards with a fun and positive attitude. Job Functions: • Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant. • Have fun and maintain a positive attitude at all times. • Strive to exceed guest service standards. • Follow recipe and preparation guidelines. • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. • Be an ambassador for the Moe's concept. • At all times exhibit a genuine passion for excellence. • Set and communicate production levels of all products to meet business demand. • Monitor holding times of products and discard expired or inferior products. • Clean, organize, and restock all stations. • Clean utensils, equipment, walls, and floors. • Ensure personal appearance meets company standards and displays professionalism at all times. • Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all. • Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance. Click APPLY NOW to submit your application online

HEALTHPORT IS HIRING! LINE COOK Job Responsibilities: Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. Ability to work as part of a team. Interpersonal skills to interact with a variety of other people. Calm demeanor to work in a high-stress, fast-paced environment. Accountability for the dishes they prepare, measuring up to the expectations of management. Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the organization. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Keep a sanitized and orderly environment in the kitchen. Maintain responsibility for the cleaning and upkeep of the Dining Room at Main Street Other duties as assigned. Qualifications, Education and Experience: High school education or equivalent; Diploma from a culinary school is preferred. Current CPR and First Aid Excellent verbal and written communication Familiarity with and demonstrated ability to interact effectively with clients. Ability to stand in one place for hours at a time. Why work for Lower Shore Clinic? HealthPort is a Certified Community Behavioral Health Center that offers outpatient therapy, substance abuse, and primary care services. Our mission is living an organically developmental culture embedded in a comprehensive evidence-based program for the health of the community. We offer a rich benefit package, competitive salaries, tuition assistance, 401(k) 3% employer contribution and 2% match. Check out our website healthport.org.

Bayside Resort Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Key Responsibilities of the Line Cook: Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Attends staff meetings. Checks and dates all deliveries received and report any variances to chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. Processes inventory requisition and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Minimum Qualifications for the LineCook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Other Qualifications: Serv Safe Certified preferred.

Kings Creek offers to its members and their guests a spot to gather for recreation, anniversaries, weddings, and member events. Our members and guests can play on the Club's 18 - hole golf course, relax at the pool, play racquet sports, exercise at the fitness center, and dine in our multiple dining options including outdoor Bar, Pool Bar and Main restaurant located in the Club House. Job Description Reports to: Executive Chef Classification: Non-Exempt Supervises: None Status: Full Time Join our team of dedicated hospitality professionals who work together in a collaborative, relaxed, and fun environment to provide service across varied food & beverage outlets within a private club setting. As an active member of our team, a line cook is a key position that will assist back of house food & beverage operations to provide seamless, high quality food experiences and service to our members and their guests. A successful line cook will be a strong communicators and problem solver with a positive attitude and interest in creating life changing food. The line cook is primarily responsible for providing members and guests with excellent food in accordance with the Club's established food production and quality assurance standards. General Duties and Responsibilities Prepare a variety of meats, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and another kitchen equipment. Stock and maintain sufficient levels of food products at line stations. Maintains a clean and sanitary workstation. Follows proper plate presentation and garnish set-up for all dishes. Multi-tasks and anticipates needs in a fast-paced environment. Responsible for closing the kitchen according to the closing checklist. Other responsibilities as assigned. Qualifications Qualifications 2-3 Years of a la carte/fine dining experience is preferred. Must have a positive attitude. Must be dedicated to creating life changing food. Ability to work a flexible schedule including nights, weekends, and holidays. Authorization to work in the U.S. · Background check required. Physical Demands and Work Environment · Work is primarily standing and walking primarily on a level surface, though occasionally slippery floor. Must be able to work standing for prolonged periods of time. Muse be able to reach, bend, stoop, stand and frequently lift/move up to 50 lbs. and occasionally lift/move up to 100 lbs. Requires communicating with other staff members, which includes talking, hearing and visual acuity sufficient to perform these major functions. Moderate noise level in the work environment. Must be able to work wearing face masks and gloves. Additional Information Benefits For Full-Time Employees: PTO Accrual & Holiday Pay, Medical/Dental/Vision, 401k Savings End of Season Bonus $500.0 · Complimentary meals. · Team member appreciation events. · Flexible Schedule. · Supportive team environment. Our Mission Kings Creek Country Club is dedicated to providing superior country club amenities of exceptional value, including golf, racquet sports, fitness, and swimming facilities and programs; a first-class dining experience and consistent service excellence, in a warm, relaxed atmosphere for the enjoyment of our members and their guests. ll your information will be kept confidential according to EEO guidelines.

Are you passionate about creating delectable dishes that leave a lasting impression on diners? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an exciting opportunity that you won't want to miss! As a Line Cook at Spain Wine Bar, you will have the opportunity to showcase your culinary skills and contribute to a high-performance team. GREAT PAY We offer a competitive wage of $16 - $26, based on experience, to ensure that your hard work and dedication are recognized and rewarded. EXCELLENT BENEFITS You will be given great benefits such as a great work culture and a high-energy environment in a beautiful location atop the Cambria Hotel. INTRIGUED? Keep reading to learn more! YOUR NEW ROLE AS A LINE COOK As a Line Cook, you will play a pivotal role in the smooth operation of our kitchen by following clear instructions in food preparation and storage. Your attention to detail and adherence to proper techniques will ensure that all food is ready for meal preparations, allowing for a seamless dining experience for our valued guests. Under the guidance of our Sous Chef and Executive Chef, you will execute various culinary techniques with precision and finesse, contributing to the creation of exceptional dishes that showcase our commitment to quality and taste. Your ability to work collaboratively as part of a team and execute tasks efficiently will be key in maintaining our high standards and delivering an outstanding dining experience. REQUIREMENTS 2+ years of experience Strong ability to listen and understand specific directions for food preparation and techniques Ability to communicate effectively within a fast-paced environment ABOUT OUR FAMILY AT SPAIN WINE BAR Spain Wine Bar was established so we could share our love of food and people with the world. Situated on a beautiful rooftop with unobstructed views of the ocean, our guests can indulge in delicious drinks and lovingly crafted food while enjoying a gorgeous sunset. We are a high-energy, dynamic establishment that treats every guest and employee like family. When you come into work, we want you to feel warm, welcome, and comfortable. Everyone here is passionate about what they do, making our business a fun and supportive place to build a career. Join us so you too can have fun, grow your skills, and brighten up people's lives through excellent service and food! If you think this job is a fit for what you are looking for, great! Applying is a snap. Simply fill out our initial 3-minute application. We're excited to meet you!