Chef jobs in Sioux Falls, SD - 69 jobs

High quality independent restaurant seeks energetic kitchen employees for full-time or part-time positions. WHAT WE OFFER Diverse Culture Team Member Dining Discounts Comprehensive benefits* - Medical, Dental, and Vision, Career Advancement Opportunities Benefits and vacation eligibility based on number of hours worked. Full-time Team Members must meet minimum average of 30+ hours per week. Line Cooks are responsible for providing our Guests a Gold Standard dining experience by producing delicious, high-quality food through recipe execution and gold standard plating that highlights the exceptional quality of our food. We offer advancement opportunities for ambitious and proficient applicants of all levels. Kitchen experience is preferred, but we're willing to train motivated candidates. Duties include but not limited to Set up cook station and prepare all food items in a timely manner according to Crawford's guidelines and health and sanitation standards. Follow recipes, portion controls, and presentation specifications as set by Crawford's Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation, and organizational skills. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures. Ensure compliance with all Company policies and laws, including health and safety standards. Perform additional duties and responsibilities as assigned by Management staff. Knowledge and skill with basic cooking techniques Understanding of food sanitation procedures, including personal cleanliness The ability to work quickly and neatly in a busy environment The ability to communicate effectively and efficiently with kitchen team and front-of-house staff Pay commensurate with experience. Desired skills in experienced employees Ability to work in a fast-paced, team-oriented environment Good verbal and written communication skills Must have some knowledge of knife skills Knowledge of principles for dealing directly with the public Excellent organization and problem-solving skills Physical demands of the job include but are not limited to: Standing and walking during entire 8-hour shift Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies Must be able to lift up to 50 pounds in weight on a semi regular basis This position offers Five-day work week, Part-time, Full-time and/or Overtime Benefits Pay: $15.00 - $22.00 per hour Please forward your resume and we will contact you to schedule an interview.

Job Description Salary: $55,000 - $60,000 IS ON SITE IN SIOUX FALLS, SD. RELOCATION ASSISTANCE IS AVAILABLE FOR THIS ROLE*** Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email **************************. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned. Qualifications: 5 years of related culinary experience including 1 year at the management level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Associate's degree in Culinary Arts is preferred. Apply to Morrison Living today! Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Living are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *********************************************************************************************** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Living maintains a drug-free workplace. Req ID: 1497998 Morrison Living DANIELLE BETZELBERGER [[req_classification]]

Job Description High quality independent restaurant seeks energetic kitchen employees for full-time or part-time positions. WHAT WE OFFER Diverse Culture Team Member Dining Discounts Comprehensive benefits* - Medical, Dental, and Vision, Career Advancement Opportunities Benefits and vacation eligibility based on number of hours worked. Full-time Team Members must meet minimum average of 30+ hours per week. Line Cooks are responsible for providing our Guests a Gold Standard dining experience by producing delicious, high-quality food through recipe execution and gold standard plating that highlights the exceptional quality of our food. We offer advancement opportunities for ambitious and proficient applicants of all levels. Kitchen experience is preferred, but we're willing to train motivated candidates. Duties include but not limited to Set up cook station and prepare all food items in a timely manner according to Crawford's guidelines and health and sanitation standards. Follow recipes, portion controls, and presentation specifications as set by Crawford's Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation, and organizational skills. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures. Ensure compliance with all Company policies and laws, including health and safety standards. Perform additional duties and responsibilities as assigned by Management staff. Knowledge and skill with basic cooking techniques Understanding of food sanitation procedures, including personal cleanliness The ability to work quickly and neatly in a busy environment The ability to communicate effectively and efficiently with kitchen team and front-of-house staff Pay commensurate with experience. Desired skills in experienced employees Ability to work in a fast-paced, team-oriented environment Good verbal and written communication skills Must have some knowledge of knife skills Knowledge of principles for dealing directly with the public Excellent organization and problem-solving skills Physical demands of the job include but are not limited to: Standing and walking during entire 8-hour shift Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies Must be able to lift up to 50 pounds in weight on a semi regular basis This position offers Five-day work week, Part-time, Full-time and/or Overtime Benefits Pay: $15.00 - $22.00 per hour Please forward your resume and we will contact you to schedule an interview. #hc90344

Job Description Sous Chef at All Day Café | Tap House41 All Day Cafe, a beloved local spot in Sioux Falls, is seeking a passionate and experienced Sous Chef to assist our chef in leading our kitchen team! We pride ourselves on delivering exceptional food and outstanding service, and we need a leader who shares our commitment to quality and efficiency. This is a hands-on working position that requires working side by side with team members to ensure successful operations. Responsibilities: Work side by side during peak volume and weekends with team members Oversee daily kitchen operations and ensure the highest standards of food quality and presentation. Manage and train kitchen staff, ensuring a positive, collaborative work environment. Handle inventory, ordering, and food cost management to maintain profitability. Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen. Develop and implement new menu items, specials, and seasonal offerings. Monitor kitchen performance and assist with scheduling and staff performance evaluations. Collaborate with the front-of-house team to ensure seamless service and guest satisfaction. Qualifications: Proven experience in a kitchen management role, preferably in a fast-paced environment. Strong leadership skills with the ability to motivate and mentor a diverse team. Excellent organizational skills and attention to detail. Ability to work efficiently under pressure and manage multiple tasks simultaneously. Knowledge of food safety regulations and inventory control. A passion for food, creativity, and customer service. We Offer: Competitive salary and benefits. Opportunities for career growth and development. A dynamic and supportive work environment. A chance to be a part of a close-knit team that values creativity and passion for great food. How to Apply: Please send your resume and a brief cover letter to *************************** or stop by the cafe to fill out an applicant #hc163897

Sous Chef at All Day Café | Tap House41 All Day Cafe, a beloved local spot in Sioux Falls, is seeking a passionate and experienced Sous Chef to assist our chef in leading our kitchen team! We pride ourselves on delivering exceptional food and outstanding service, and we need a leader who shares our commitment to quality and efficiency. This is a hands-on working position that requires working side by side with team members to ensure successful operations. Responsibilities: Work side by side during peak volume and weekends with team members Oversee daily kitchen operations and ensure the highest standards of food quality and presentation. Manage and train kitchen staff, ensuring a positive, collaborative work environment. Handle inventory, ordering, and food cost management to maintain profitability. Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen. Develop and implement new menu items, specials, and seasonal offerings. Monitor kitchen performance and assist with scheduling and staff performance evaluations. Collaborate with the front-of-house team to ensure seamless service and guest satisfaction. Qualifications: Proven experience in a kitchen management role, preferably in a fast-paced environment. Strong leadership skills with the ability to motivate and mentor a diverse team. Excellent organizational skills and attention to detail. Ability to work efficiently under pressure and manage multiple tasks simultaneously. Knowledge of food safety regulations and inventory control. A passion for food, creativity, and customer service. We Offer: Competitive salary and benefits. Opportunities for career growth and development. A dynamic and supportive work environment. A chance to be a part of a close-knit team that values creativity and passion for great food. How to Apply: Please send your resume and a brief cover letter to *************************** or stop by the cafe to fill out an applicant

Job Description The Steel District is seeking a skilled and motivated Sous Chef to join our culinary team. This is an exciting opportunity for a passionate professional who thrives in a fast-paced, high-quality kitchen environment and is ready to take the next step in their culinary career. Responsibilities: Assist the Executive Chef in daily kitchen operations Lead and support the kitchen team during service Ensure consistency, quality, and presentation of all dishes Help with menu execution, prep, and specials Maintain food safety, sanitation, and cleanliness standards Assist with ordering, inventory, and minimizing waste Train and mentor kitchen staff as needed Qualifications: Previous experience as a Sous Chef or strong line cook ready to advance Solid knowledge of kitchen operations and cooking techniques Strong leadership, communication, and organizational skills Ability to work nights, weekends, and holidays Passion for food, teamwork, and continuous improvement What We Offer: Competitive pay (based on experience) Growth opportunities within the Steel District A professional, team-driven kitchen culture To Apply: Please submit your resume and a brief introduction outlining your experience and interest in the position. #hc217446

Bring your culinary talent to the Minnehaha Country Club! We are seeking an experienced cook for our Catering & Banquet Team who aspires to learn and grow as a culinary professional, and who enjoys working as a team. This is a fantastic opportunity for a cook who not only knows their way around a high-volume kitchen but is also eager to hone their skills across a variety of cuisines. Our catering is executed almost entirely on-site, and in an upscale, team-focused environment. From weddings and elegant events, to occasions of all types, you'll help to create memorable events! Our banquet cook will report to the Banquet Sous Chef and assist in the execution of banquet event meal service. Applicants must have open availability; a diverse background in culinary or experience in banquets/catering are preferred. Compensation and Benefits Banquet Cooks may be full or part-time and have a starting wage of $17.00 - $20.00 based on skill and experience. The club offers an excellent benefit package to qualifying full-time employees that includes: health, dental, and vision insurance, holiday and paid time off, 401k retirement plan with company contributions, opportunities for continuing professional development and advancement, complimentary golf, and discounts on meals and merchandise. Essential Duties and Responsibilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepares food items for banquet service as assigned using standard recipes in accordance with club standards; identifies and requisitions products needed for service. Operates food production equipment according to manufacturers' instructions. Notifies Banquet Chef or kitchen management in advance of expected product shortages. Covers, dates, and neatly stores re-usable leftover products as assigned. Ensures that work area, equipment, and small wares are clean and sanitary. Consistently uses safe and sanitary food handling practices. Serves food on buffet stations as assigned. Assists in the set-up and plating for meal service. Assists in the cleaning and organization of walk-in coolers, freezers, and storage areas. Assists with preparation for other Club restaurant outlets as assigned. Attends kitchen staff meetings. Performs other appropriate tasks as assigned by the Banquet Chef or Executive Chef. Knowledge, Experience and Abilities High School diploma or GED. Prior prep/cooking experience in a professional kitchen required; resort or private club experience is preferred. Demonstrated ability to produce and plate all assigned menu items. Demonstrated use of efficient time management and ability to complete individual tasks with limited supervision. Knowledge of and ability to perform required role during emergency situations. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift to 50 pounds. Continuous repetitive motions. This is a typical professional kitchen work environment, which may be hot, humid, and noisy. Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions. Applicants Please apply via this job portal; no phone calls please. Minnehaha Country Club is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable. *Please Note: This includes, but is not limited to, the duties and responsibilities noted above. The essential functions of this job description are not exhaustive and may be supplemented. Employee must be able to perform the essential functions of the position with or without reasonable accommodations. #hc83276

Touchmark at All Saints is seeking the right person to join our team as an Executive Chef! If you are looking for an opportunity to use your dining experience to enrich other people's lives - while enjoying a corporate benefits package, a position that allows you to get home every evening at a decent hour, and advancement opportunities - we would love to meet you! The ideal candidate will: Have a commitment to Touchmark's values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and encourage others to be allies, friends, and givers Possess a high school diploma or equivalent Degree in culinary arts or related field preferred. Minimum of five years' experience as a food services director, manager, or chef with leadership responsibilities in a similar environment, with demonstrated success in running a profitable kitchen and managing a team of kitchen staff Demonstrated success in running a profitable kitchen. Knowledgeable in the use of computers, including MS Excel and Outlook Possess a valid food handler's card, and be willing to obtain First Aid/CPR certification Ability to work varied schedules in response to business needs and be willing to work occasional weekends and holidays. Be able to lift and carry up to 30 pounds and stay on your feet for long periods. Knowledge of emergency preparedness procedures. Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members.

Job Description Job Type: Full-time Pay: $13.78 - $16.00 per hour depending on experience The Cook at Clubhouse Grille will be responsible for preparing a variety of dishes with precision and care, ensuring that each meal meets our high standards of taste and presentation. This role requires a team player with a passion for cooking and a commitment to maintaining a clean, efficient, and safe kitchen environment. - Prepare and cook menu items according to Clubhouse Grille's recipes and standards. - Ensure all dishes are prepared in a timely manner and presented beautifully. - Maintain cleanliness and organization of the kitchen, including all cooking and prep areas. - Monitor food stock levels and assist with inventory management. - Adhere to all food safety and sanitation regulations. - Collaborate with other kitchen staff to ensure smooth and efficient service. - Assist in menu planning and contribute ideas for new dishes. - Ensure proper storage and handling of all ingredients. - Communicate effectively with front-of-house staff to ensure customer satisfaction. *Experience preferred but not required* #hc145649

Job Description Cook Full Time/Part Time Cook 5:00 a.m.-1:30 p.m. Cook's Helper 6:30 a.m.-3:00 p.m. This position will prepare and serve breakfast and lunch meals according to diets for residents and guests daily. Will also assist other staff with kitchen duties. Cook's helper assists the cook with prep work. Flexible schedules, Competitive wages and benefits including 50% daycare reimbursement. 60-day Retention Bonus ($1000.00) Must be 18 years old. BENEFITS for FT Employees: Wellmark Health Insurance (up to 90% paid by employer for single coverage) Dental Vision Retirement Life Insurance PTO & Sick Leave AFLAC options available Flexible Spending Account Up to 50% of Childcare Reimbursement BENEFITS for FT & PT Employees: Competitive Wages 50% Childcare Reimbursement Incentive/Retention Bonus Employee Referral Program Continuing Education Opportunities Paid Training Wellness Center Membership #hc26127

Job Description We're looking for a dependable, team-oriented Cook to join our dietary team! This position is responsible for preparing and serving nutritious, appealing meals for our residents in accordance with dietary guidelines and established menus. Schedule: Day shift (typically 5:00 AM - 1:30 PM or 6 AM-2:00PM) - full-time, includes every other weekend rotation and every other holiday Responsibilities: Prepare and cook meals according to menus, recipes, and dietary requirements Ensure food is properly stored, handled, and prepared safely Maintain cleanliness and organization in the kitchen and food storage areas Work cooperatively with dietary aides and other team members Assist with inventory and supply ordering as needed Qualifications: Previous cooking experience preferred (healthcare or institutional setting a plus) Knowledge of food safety and sanitation standards Ability to follow recipes and serve meals on schedule Dependable, positive attitude, and enjoys serving older adults Benefits: Competitive pay Health, dental, and vision insurance Paid time off and double time for holiday pay Friendly and supportive work environment If you take pride in your cooking and enjoy making a difference in the lives of others, we'd love to have you on our team! #hc205773

Job Description At Pave, we take pride in offering the best of Downtown Sioux Falls' vibrant Food, Drinks, and Nightlife. Our kitchen is a creative haven where culinary excellence thrives, and our commitment to fostering a supportive and inclusive work environment sets us apart. Are you ready to take your culinary skills to new heights? Join our dynamic team at Pave and become an integral part of delivering the highest quality service and exceptional dining experiences to our valued customers. Key Responsibilities: Prepare and cook food items with finesse and creativity, ensuring each dish delights our guests' taste buds. Keep the kitchen organized and running like clockwork, contributing to a seamless and efficient operation. Prioritize food safety by handling ingredients with care, maintaining impeccable sanitation practices, and following strict food storage procedures. Benefits of Joining Pave's Kitchen Crew: Competitive Compensation: Earn up to $20 per hour based on your experience and expertise in the culinary world. Employee Meal Discounts: Savor the delicious flavors of our mouthwatering menu at a discounted rate. Full-Time Employee Perks: Full-time team members are eligible for comprehensive insurance coverage after just 90 days. Don't miss this golden opportunity to be a part of our culinary adventure! Apply today and let your passion for cooking shine at Pave. Whether you're a seasoned chef or a rising star in the culinary world, we welcome all talent to join our family. #hc89578

Come Join the Dordt Dining Team! Creative Dining Services located on the Dordt University campus in Sioux Center, IA is looking to hire a full-time AM Cook to work Monday - Friday plus weekend rotation. The Cook ensures that high quality, properly seasoned, nutritious food is being provided in a safe manner. The Cook works cooperatively as a valued member of the dining services team. Come and be creative! Each day is different and exciting! Core Responsibilities: Time food production such that all food is ready at the time of service Prepare food items according to established recipes and menus Utilize safe food handling techniques at all times Store food items according to established standards of practice Maintain food production records and temperature logs Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time Maintain a safe,tidyand well-organized work environmentat all times Communicate needs and concernsregardingfood production and kitchen operation to supervisor appropriately andin a timely manner Support other kitchen employees The Ideal Candidate Will Have: Minimum of 2 years cooking experience preferred High School diploma or equivalent preferred but not required ServSafe Certification preferred We Offer Full-Time Employees: Competitive pay and bonus opportunities Medical, dental, and vision insurance 401(k) with a company match Paid time off Free meals during shifts Free pass for Dordt Sporting Events and Fitness Center And much, much more! About Creative Dining Services: Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

Job Description Line Cook Crooked Pint Ale House in Sioux Falls, SD is seeking a line cook with night and weekend availability. We are known for our pub style comfort food, award-winning Lucy's, and craft beer selection. Be sure to check us out at ******************** Competitive Pay! Will pay TOP DOLLAR for the right candidate. Experience in a full-service restaurant is preferred but not required. If you are willing to learn and work hard, we are willing to give you a shot! If the following sounds like you, then please stop in and fill out an application today! 1-2 years cooking experience is preferred Night and weekend availability required, some holidays Ability to work as a team in an extremely busy and fast paced environment Ability to follow recipes and follow Crooked Pint specs Reliable transportation ServSafe Certification is a plus We offer: Positive work environment Advancement opportunities available Employee meal discount Up to $16 per hour DOQ Apply online or in person. Please ask for the hiring manager at the Crooked Pint Ale House located at 2020 West Russel Street, Sioux Falls, SD 57104.We're connected to the Holiday Inn and Suites right off of the Elmwood Golf Course. #hc32193

Worker Type: Regular Work Shift: Day Shift (United States of America) At Hegg Health Center, we've fostered an excellent culture! We support you both personally and professionally. Make the exciting decision today to apply for a career at Hegg. Position Highlights The Chef is responsible to prepare food items for Bistro, acute care refreshment station, and staff. The Chef is also responsible to assist with the creation, planning, and preparation of daily food items and special events.

Worker Type: Regular Work Shift: Day Shift (United States of America) At Hegg Health Center, we've fostered an excellent culture! We support you both personally and professionally. Make the exciting decision today to apply for a career at Hegg. Highlights The Chef is responsible to prepare food items for Bistro, acute care refreshment station, and staff. The Chef is also responsible to assist with the creation, planning, and preparation of daily food items and special events.

**Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. **Employment Type:** Full-time **Pay Range:** $17 per hour - $20 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (********************************** Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. **What You'll Do:** As a Lead Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. **Responsibilities include:** + Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. + Read and follow basic recipes and/or product directions for preparing various food items + May prepare food and serve customers at an a la carte and/or operate a grill station + May support management in the daily oversight of key functions and employees during the normal course of business + Attends work and shows for scheduled shift on time with satisfactory regularity + Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** + Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. + 3 - 4 years of related work experience preferred Link to full Job description (**************************** ELaza) **What We Offer:** + Flexible and supportive work environment, so you can be home for life's important moments. + Access to ongoing training/development and advancement opportunities to turn your job into a career + Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. + In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary (********************************************************************************************************************* _Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._ **Who we are:** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form (******************************************************************* .

Cook Full Time/Part Time Cook 5:00 a.m.-1:30 p.m. Cook's Helper 6:30 a.m.-3:00 p.m. This position will prepare and serve breakfast and lunch meals according to diets for residents and guests daily. Will also assist other staff with kitchen duties. Cook's helper assists the cook with prep work. Flexible schedules, Competitive wages and benefits including 50% daycare reimbursement. 60-day Retention Bonus ($1000.00) Must be 18 years old. BENEFITS for FT Employees: Wellmark Health Insurance (up to 90% paid by employer for single coverage) Dental Vision Retirement Life Insurance PTO & Sick Leave AFLAC options available Flexible Spending Account Up to 50% of Childcare Reimbursement BENEFITS for FT & PT Employees: Competitive Wages 50% Childcare Reimbursement Incentive/Retention Bonus Employee Referral Program Continuing Education Opportunities Paid Training Wellness Center Membership

We're looking for a dependable, team-oriented Cook to join our dietary team! This position is responsible for preparing and serving nutritious, appealing meals for our residents in accordance with dietary guidelines and established menus. Schedule: Day shift (typically 5:00 AM - 1:30 PM or 6 AM-2:00PM) - full-time, includes every other weekend rotation and every other holiday Responsibilities: Prepare and cook meals according to menus, recipes, and dietary requirements Ensure food is properly stored, handled, and prepared safely Maintain cleanliness and organization in the kitchen and food storage areas Work cooperatively with dietary aides and other team members Assist with inventory and supply ordering as needed Qualifications: Previous cooking experience preferred (healthcare or institutional setting a plus) Knowledge of food safety and sanitation standards Ability to follow recipes and serve meals on schedule Dependable, positive attitude, and enjoys serving older adults Benefits: Competitive pay Health, dental, and vision insurance Paid time off and double time for holiday pay Friendly and supportive work environment If you take pride in your cooking and enjoy making a difference in the lives of others, we'd love to have you on our team!