Chefs International Inc main competitors are Main Street Restaurant Group Inc, Meritage Hospitality Group, and Bon Appétit Management.
Competitor Summary. See how Chefs International Inc compares to its main competitors:
Company | Founding Date | Zippia Score | Headquarters | # of Locations | Revenue | Employees |
---|---|---|---|---|---|---|
- | 3.4 ![]() | Point Pleasant Beach, NJ | 1 | $28.0M | 500 | |
1988 | 4.5 ![]() | Phoenix, AZ | 1 | - | 6,000 | |
1968 | 4.5 ![]() | Orlando, FL | 1 | $9.6B | 175,000 | |
1954 | 3.7 ![]() | Long Beach, CA | 28 | $6.6M | 90 | |
1967 | 4.1 ![]() | Mishawaka, IN | 2 | $400.0M | 7,176 | |
1986 | 4.1 ![]() | Grand Rapids, MI | 9 | $235.8M | 1,000 | |
1975 | 4.0 ![]() | New York, NY | 1 | $12.0M | 313 | |
2006 | 4.2 ![]() | Miami, FL | 1 | $11.0M | 152 | |
- | 4.2 ![]() | Cary, NC | 1 | $36.0M | 490 | |
1987 | 4.1 ![]() | Golden, CO | 2 | $106.3M | 2,535 | |
2014 | 3.8 ![]() | Cincinnati, OH | 1 | $4.5M | 750 | |
2002 | 4.0 ![]() | Las Vegas, NV | 1 | $47.0M | 675 | |
1987 | 4.1 ![]() | Palo Alto, CA | 9 | $100.0M | 3,422 | |
2008 | 3.9 ![]() | - | - | $7.0M | 95 | |
1979 | 3.5 ![]() | Cameron Park, CA | 1 | $5.0M | 30 | |
Dixie Chicken | - | 3.8 ![]() | College Station, TX | 1 | $950,000 | 7 |
1914 | 4.2 ![]() | Ocean City, MD | 2 | $200.0M | 1,200 | |
- | 4.1 ![]() | Philadelphia, PA | 3 | $1.3M | 35 | |
Bbq Restaurant | - | 4.1 ![]() | - | - | - | - |
Food For Thought | 2008 | 3.9 ![]() | Lincolnwood, IL | 1 | $210,000 | 1 |
2011 | 3.9 ![]() | Los Angeles, CA | 1 | $2.5M | 126 |
Company | Highest Salary | Hourly Salary |
---|---|---|
Chefs International Inc | $37,981 | $18.26 |
Bon Appétit Management | $43,880 | $21.10 |
Catering By Design | $41,360 | $19.88 |
Belterra Park | $40,479 | $19.46 |
El Torito | $39,258 | $18.87 |
Good Times Restaurants | $38,377 | $18.45 |
Meritage Hospitality Group | $38,100 | $18.32 |
Darden Restaurants | $36,873 | $17.73 |
Main Street Restaurant Group Inc | $35,704 | $17.17 |
Quality Dining | $34,491 | $16.58 |
Corporate Caterers Orlando | $34,335 | $16.51 |
Institute of Culinary Education | $33,309 | $16.01 |
Cameron Park Country Club | $33,145 | $15.93 |
Food For Thought | $32,789 | $15.76 |
Rampart Casino | $32,694 | $15.72 |
Devils Backbone Brewing | $32,657 | $15.70 |
Phillips Seafood | $31,929 | $15.35 |
Bbq Restaurant | $31,648 | $15.22 |
Umami Restaurant Group | $31,540 | $15.16 |
Dixie Chicken | $29,748 | $14.30 |
Job Title | Male | Female |
---|---|---|
Darden Restaurants | 42% | 58% |
Good Times Restaurants | 46% | 54% |
Institute of Culinary Education | 47% | 53% |
Meritage Hospitality Group | 51% | 49% |
Chefs International Inc | - | - |
Company | White | Hispanic or Latino | Black or African American | Asian | Unknown | Diversity Score |
---|---|---|---|---|---|---|
63% | 16% | 12% | 6% | 3% | 9.8 ![]() | |
68% | 16% | 8% | 5% | 4% | 8.1 ![]() | |
68% | 10% | 14% | 5% | 3% | 7.6 ![]() | |
57% | 20% | 12% | 9% | 3% | 9.2 ![]() |