Chefs International Inc main competitors are Main Street Restaurant Group Inc, Meritage Hospitality Group, and Bon Appétit Management.

Competitor Summary. See how Chefs International Inc compares to its main competitors:

  • Darden Restaurants has the most employees (175,000).
  • Employees at Main Street Restaurant Group Inc earn more than most of the competitors, with an average yearly salary of $52,978.
  • The oldest company is Phillips Seafood, founded in 1914.
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Chefs International Inc vs competitors

CompanyFounding DateZippia ScoreHeadquarters# of LocationsRevenueEmployees
-
3.4
Point Pleasant Beach, NJ1$28.0M500
1988
4.5
Phoenix, AZ1-6,000
1968
4.5
Orlando, FL1$9.6B175,000
1954
3.7
Long Beach, CA28$6.6M90
1967
4.1
Mishawaka, IN2$400.0M7,176
1986
4.1
Grand Rapids, MI9$235.8M1,000
1975
4.0
New York, NY1$12.0M313
2006
4.2
Miami, FL1$11.0M152
-
4.2
Cary, NC1$36.0M490
1987
4.1
Golden, CO2$106.3M2,535
2014
3.8
Cincinnati, OH1$4.5M750
2002
4.0
Las Vegas, NV1$47.0M675
1987
4.1
Palo Alto, CA9$100.0M3,422
2008
3.9
--$7.0M95
1979
3.5
Cameron Park, CA1$5.0M30
Dixie Chicken
-
3.8
College Station, TX1$950,0007
1914
4.2
Ocean City, MD2$200.0M1,200
-
4.1
Philadelphia, PA3$1.3M35
Bbq Restaurant
-
4.1
----
Food For Thought
2008
3.9
Lincolnwood, IL1$210,0001
2011
3.9
Los Angeles, CA1$2.5M126

Chefs International Inc salaries vs Competitors

Among Chefs International Inc competitors, employees at Main Street Restaurant Group Inc earn the most with an average yearly salary of $52,978.

Compare Chefs International Inc Salaries VS Competitors

CompanyAverage SalaryHourly SalarySalary Score
Chefs International Inc
$40,582$19.51
3.6
Main Street Restaurant Group Inc
$52,978$25.47
9.8
Darden Restaurants
$31,062$14.93
9.2
El Torito
$39,252$18.87
7.0
Quality Dining
$41,456$19.93-
Meritage Hospitality Group
$44,524$21.41
7.2

Compare Chefs International Inc Job Title Salaries VS Competitors

CompanyHighest SalaryHourly Salary
Chefs International Inc
$37,981$18.26
Bon Appétit Management
$43,880$21.10
Catering By Design
$41,360$19.88
Belterra Park
$40,479$19.46
El Torito
$39,258$18.87
Good Times Restaurants
$38,377$18.45
Meritage Hospitality Group
$38,100$18.32
Darden Restaurants
$36,873$17.73
Main Street Restaurant Group Inc
$35,704$17.17
Quality Dining
$34,491$16.58
Corporate Caterers Orlando
$34,335$16.51
Institute of Culinary Education
$33,309$16.01
Cameron Park Country Club
$33,145$15.93
Food For Thought
$32,789$15.76
Rampart Casino
$32,694$15.72
Devils Backbone Brewing
$32,657$15.70
Phillips Seafood
$31,929$15.35
Bbq Restaurant
$31,648$15.22
Umami Restaurant Group
$31,540$15.16
Dixie Chicken
$29,748$14.30

Chefs International Inc Jobs

Chefs International Inc demographics vs competitors

Compare Gender At Chefs International Inc Vs Competitors

Job TitleMaleFemale
Darden Restaurants42%58%
Good Times Restaurants46%54%
Institute of Culinary Education47%53%
Meritage Hospitality Group51%49%
Chefs International Inc--

Compare Race At Chefs International Inc Vs Competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity Score
63%16%12%6%3%
9.8
68%16%8%5%4%
8.1
68%10%14%5%3%
7.6
57%20%12%9%3%
9.2

Chefs International Inc And Similar Companies CEOs

CEOBio
Eugene Lee Jr.
Darden Restaurants

Gene Lee was named President and Chief Executive Officer of Darden Restaurants, Inc. in February 2015 after serving as Interim CEO since October 2014. Gene brings more than 30 years of restaurant operating experience to the role, which ranges from early stage high-growth concepts to large high-volume chains.

Randy Sharpe
El Torito

Daniel B Fitzpatrick
Quality Dining

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.