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Chicago Diversified Foods - A Taco Bell/KFC Franchisee main competitors are Restaurant Management, Neighborhood Restaurant Group, and Carrols Restaurant Group.

Competitor Summary. See how Chicago Diversified Foods - A Taco Bell/KFC Franchisee compares to its main competitors:

  • Carrols Restaurant Group has the most employees (10,001).
  • Employees at Restaurant Management earn more than most of the competitors, with an average yearly salary of $50,369.
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Chicago Diversified Foods - A Taco Bell/KFC Franchisee vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
-
3.9
Lombard, IL1$440.0M950
1967
4.1
Mishawaka, IN2$400.0M7,176
1972
4.1
Portage, IN1$79.0M1,500
1960
3.9
Syracuse, NY1$1.9B10,001
1972
4.0
Wichita, KS1$67.9M1,300
1981
3.5
Livonia, MI1$190.0M3,200
-
3.5
Grand Blanc, MI1$67.0M1,200
2004
4.3
San Ramon, CA1-7,000
1969
3.9
Bridgeport, CT1$370.0M1,500
1965
3.7
Morganton, NC2$5.8M75
1976
4.0
Jacksonville, TX64$95.0M2,000
Restaurant Management Group
-
2.8
Nashville, TN1$590,00015
1977
4.2
Winter Park, FL2$40.0M700
1998
4.2
Morristown, TN1$100.0M1,800
1969
3.8
Uniontown, OH1$39.0M700
-
4.0
Augusta, GA1$54.0M550
1920
4.0
Overland Park, KS1$23.0M125
1997
4.5
Alexandria, VA1$63.0M750
Wasatch Pizza
-
3.8
Taylorsville, UT1$2.1M10
-
3.2
Mansfield, MA1$43.0M600
-
3.9
Philadelphia, PA1$53.0M350

Rate Chicago Diversified Foods - A Taco Bell/KFC Franchisee's competitiveness in the market.

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Chicago Diversified Foods - A Taco Bell/KFC Franchisee salaries vs competitors

Among Chicago Diversified Foods - A Taco Bell/KFC Franchisee competitors, employees at Restaurant Management earn the most with an average yearly salary of $50,369.

Compare Chicago Diversified Foods - A Taco Bell/KFC Franchisee salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Chicago Diversified Foods - A Taco Bell/KFC Franchisee
$44,999$21.63-
Quality Dining
$41,456$19.93-
Restaurant Management
$50,369$24.22-
Carrols Restaurant Group
$47,028$22.61-
Hallrich Inc
$46,478$22.35-
TEAM Schostak Family Restaurants
$43,102$20.72-

Compare Chicago Diversified Foods - A Taco Bell/KFC Franchisee job title salaries vs competitors

CompanyHighest salaryHourly salary
Chicago Diversified Foods - A Taco Bell/KFC Franchisee
$62,922$30.25
Dickinson Theatres
$64,672$31.09
Charter Foods
$63,946$30.74
Strategic Restaurant Acquisitions Corp.
$63,918$30.73
Southern Multifoods
$63,883$30.71
Wasatch Pizza
$63,856$30.70
Akwen Limited
$63,666$30.61
Trefz Corporation
$63,580$30.57
Lockwood/McKinnon Company
$63,413$30.49
Carrols Restaurant Group
$63,385$30.47
Restaurant Management Group
$63,299$30.43
Hallrich Inc
$63,172$30.37
TEAM Schostak Family Restaurants
$63,155$30.36
Restaurant Management
$62,873$30.23
Trefz & Trefz Inc
$62,697$30.14
Di Pasqua Enterprises Inc
$62,405$30.00
Neighborhood Restaurant Group
$62,232$29.92
Fulenwider Enterprises KFC & Taco Bell
$61,909$29.76
Harry M. Stevens
$58,928$28.33
Quality Dining
$51,287$24.66

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Chicago Diversified Foods - A Taco Bell/KFC Franchisee jobs

Chicago Diversified Foods - A Taco Bell/KFC Franchisee demographics vs competitors

Compare gender at Chicago Diversified Foods - A Taco Bell/KFC Franchisee vs competitors

Job titleMaleFemale
Dortch Enterprises35%65%
Carrols Restaurant Group55%45%
Chicago Diversified Foods - A Taco Bell/KFC Franchisee--

Compare race at Chicago Diversified Foods - A Taco Bell/KFC Franchisee vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
63%15%13%6%3%
8.1
72%7%11%7%2%
6.4

Chicago Diversified Foods - A Taco Bell/KFC Franchisee and similar companies CEOs

CEOBio

John Haywood is a Chief Executive Officer at Punch Bowl Social and Chief Executive Officer at CARROLS RESTAURANT GROUP, INC. and is based in San Diego, California. He has worked as Board of Directors and Management Advisor at Lessing Partners LLC, Advisor / New Concept Development (Bobby's Burger Palace) at Bold Food, and Chief Executive Officer at Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants). John works or has worked as Board Member at BLACK ANGUS STEAK HOUSES LIMITED and Chief Market Ofcr/Chief Concept Ofcr at CARROLS RESTAURANT GROUP, INC.. He attended Washington & Lee University, Lexington, Virginia between 1981 and 1985 and Culinary Institute of America/The between 1990 and 1992.

Mike Fulenwider is an Owner and CEO at Fulenwider Enterprises Inc and President at Fulenwider Enterprises Inc and is based in Morganton, North Carolina. He studied at University of North Carolina at Chapel Hill between 1970 and 1972.

Daniel B Fitzpatrick
Quality Dining

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