Chick-fil-A jobs in Crestview, FL

At Chick-fil-A, the Front of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: Part-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Free break meals (up to $12.00) 50% off meals at our location Front of House Team Member Responsibilities: Smile Create and maintain eye contact Speak enthusiastically Make emotional connections with guests Honor and encourage others to follow the vision and values of the restaurant Multitask quickly, yet thoroughly Be team-oriented, adaptable, dependable, with a strong work ethic Work on their feet for several hours at a time Communicate effectively with guests and Team Members Adhere to Chick-fil-A rules and dress code at all times Other duties as assigned Qualifications and Requirements: Consistency and reliability Cheerful and positive attitude Loves serving and helping others Customer service oriented Strong interpersonal skills Detail-oriented Able to multi-task Works well independently and in a team environment Be willing and able to work a flexible schedule Be willing and able to work outside (drive-thru) Have the ability to lift and carry 50 lbs on a regular basis Have the ability to stand for long periods of time Front of House Team Member Pay: High School Students (16+ yrs old): Up to $16/hr Adults (18+ yrs old): Up to $18/hr Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

DO YOU ROCK?!? Join our team! We're looking for Crew Team Members to join our team! Be part of the second-largest fast-food hamburger chain in the world. The original HOME OF THE WHOPPER and our commitment to premium ingredients, signature recipes, and family-friendly dining experiences are what have defined our brand for more than 50 successful years. What we offer: On-site training: No experience as a cashier? No worries, we will train you to be a Register Rockstar! Perfect restaurant job for high school students and college students! Opportunities for advancement: We believe that education comes from real-world experience and not only through a high school or college graduation. Flexible schedule: We are open to full-time and part-time applicants. You will have visibility of your schedule in advance to plan your week accordingly! Hourly wage: Competitive wage starting at $11.00 per hour. Responsibilities: Greeting guests with a smile while receiving orders and processing payments. Prepares and packages food and drink products. Responsible for always maintaining the cleanliness of the restaurant, including dining room, restroom, and exterior. Maintains health and safety standards in work areas. Unloads and stocks inventory items as needed. Prompt and regular attendance on assigned shifts. Follows Burger King uniform and grooming standards and policies. Physical Requirements: Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves. Stand and walk for extended periods (duration of shift) Frequently squat or stoop to reach items on low shelves or off the floor. Routinely reach overhead, forward, and underneath shelves, counters, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping, and mopping. Frequent exposure to fluctuating temperatures in areas such as the restaurant's cooler, freezer, and cooking sections. Requirements: Must be at least sixteen (16) years of age. Comfortable working in a fast-paced environment. Ability to interact positively and professionally with guests and coworkers. Willingness to learn all areas of restaurant operations and work multiple stations. Available to work evenings, weekends, and holidays. Work to resolve issues that may arise in the restaurant. Whether you want to make a few extra bucks or take the next step in your restaurant management career (or anything in between) we have a place for FRIENDLY and DEPENDABLE people. Apply now!RequiredPreferredJob Industries Food & Restaurant

Andalusia, AL You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on! The overall success of your day, week, month, and year is ultimately in your hands. You identify the strongest crew and train them to deliver the best customer experience. You are in charge of recruiting and training your team, leading them to be promoted and empowering them to have a successful career. You create an exciting, optimistic, and rewarding culture by empowering a team of top performers. Every customer experience should be served up with a "Here to Serve" attitude. Essential Functions * Inspire and engage customers and fellow Team Members alike * Train, coach, and recognize the talent before you * Manage P&L * Growth through great service * Follow brand standards * Work approximately 50 hours a week Lastly, create a restaurant experience for team members and customers that you are proud of.

Thank you for your interest in a career opportunity with Chick-fil-A Navy Blvd.! Here at Chick-fil-A Navy Blvd., you will experience a fun, fast paced, and rewarding work environment that will help you grow into the person and leader that you want to be. previous fast food experience is not required. We are immediately hiring and looking forward to meeting with you! At Chick-fil-A Navy Blvd., our vision and mission is that our restaurant and our team would be a Lighthouse in the community of Pensacola. We strive for excellence in every area as a means of displaying genuine care for all of our guests, every day. The only way that we can achieve our vision is to hire, develop, and retain incredible Team Members! Here at Chick-fil-A Navy Blvd. we believe that our crew members are our greatest asset and once you come onboard, you will see that we will treat you as such! Delivery drivers are generally offered as either part time or full time. You will be a member of the Chick-fil-A family and will help uphold our high standards of presentation, service, and care. The ideal candidate must be able to execute Chick-fil-A hospitality with our guests in a caring way. Clear and excellent communication skills via our delivery app are paramount to help us continue to meet our guest's expectations outside of the Restaurant. So if you are a great team player, have strong customer service skills, if you like to have fun while you work, if you like to pursue excellence and growth, if we can rely on you, COME AND JOIN OUR CHICK-FIL-A TEAM NOW! We can't wait to meet you! Benefits: Competitive Pay 401(K) Contributions Flexible Scheduling Leadership Development Opportunities Ample Advancement Opportunities Free Meals During Breaks Sundays Off Schedule: 4-8+ hour shift Monday to Saturday Day shift Night shift Holidays Delivery Driver Responsibilities: Represent Chick-fil-A as a brand ambassador by embracing and demonstrating our values and our culture at the highest level at all times Execute safe driving best practices when operating delivery vehicles for meal deliveries with a sense of urgency Ensure customer satisfaction by protecting and upholding our brand at all times as you attend to customer concerns as they arise on a delivery Maintain Operational Excellence in vehicles and delivery assembly area (cleanliness, speed and accuracy, taste of food, and attentive & courteous) at all times Meet with supervisor on shift to receive specific position and duty(s) on current shift Adhere to Chick-fil-A rules and dress code at all times Other duties as assigned Qualifications and Requirements: 18 years old+ Consistent and reliable Cheerful and positive attitude Loves serving and helping others Customer service oriented Strong interpersonal skills Detail-oriented Able to multi-task Works well independently and in a team environment Be willing and able to work a flexible schedule Must have a working smartphone with a data plan and GPS Must have a valid state-issued driver's license Ability to carry delivery tote bags (approximately 10-50 lbs) Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Supplemental pay Tips Benefits Flexible schedule

Why Wendy's The Co-Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to Identify 5 Star Talent and how to put the right people in the right places at the right time through effective scheduling. With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and development position directly below the General Manager. The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position. What you can expect The Co-Manager position provides the following benefits: Comprehensive Health Plan, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, 401k and Bonus Plan. What we expect from you * College Degree or equivalent experience in restaurant operations * At least 1 year of line operations experience in the restaurant industry * Must be able to perform all restaurant operations positions / functions * Must possess a valid Driver's License in good standing This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Description Our FOH Team Member - cashiers are the face of our company and are the first step in providing quality service and hospitality to our guests. The Front of House Team Member's responsibility is to continually interface with guests to provide quick, friendly, and accurate service. Job opportunities as Customer Service/FOH Team Member are generally offered as full time or part time restaurant job. Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred. More Requirements/Responsibilities Restaurant Team Member - FOH Team Member, Customer Service Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests Applicants will also be expected to be able to work on their feet for several hours at a time. Applicants will be expected to work inside, as well as outside in different weather conditions and scenarios, which include heat, cold, wet and a combination of all. Applicants could be working with an iPad and other digital devices. Customer Service/Cashier is generally offered as full time or part time restaurant job. Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Thank you for your interest in a career opportunity with Chick-fil-A Navy Blvd.! Here at Chick-fil-A Navy Blvd., you will experience a fun, fast paced, and rewarding work environment that will help you grow into the person and leader that you want to be. previous fast food experience is not required. We are immediately hiring and looking forward to meeting with you! At Chick-fil-A Navy Blvd., our vision and mission is that our restaurant and our team would be a Lighthouse in the community of Pensacola. We strive for excellence in every area as a means of displaying genuine care for all of our guests, every day. The only way that we can achieve our vision is to hire, develop, and retain incredible Team Members! Here at Chick-fil-A Navy Blvd. we believe that our crew members are our greatest asset and once you come onboard, you will see that we will treat you as such! So if you are a great team player, have strong customer service skills, if you like to have fun while you work, if you like to pursue excellence and growth, if we can rely on you, COME AND JOIN OUR CHICK-FIL-A TEAM NOW! We can't wait to meet you! Benefits: * Competitive Pay * 401(K) Contributions * Flexible Scheduling * Leadership Development Opportunities * Ample Advancement Opportunities * Free Meals During Breaks * Sundays Off * We welcome teens to apply Job responsibilities include: * Strong customer service skills working with guests * Cashier responsibilities, taking accurate orders * Cleaning equipment and floors throughout your shift * Maintain all food quality and food safety standards/expectations Schedule: * 8 hour shift * Day shift * Holidays * Monday to Friday * Night shift * Weekend availability Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

is for the mid-day/evening shift Monday-Saturday. Shifts may end as late as 11pm. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. You will be able to work directly for a highly motivated and driven Owner/Operator who will be personally vested in your success. Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Our Vision Statement: "Showing genuine care by engaging in moments that enrich and restore those we serve." Position Type: Full-time and Part-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Leadership development Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Back of House Team Member Responsibilities: Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep Stock kitchen inventory as needed Keep the kitchen neat, clean and orderly at all times Keep up-to-date with new products rolled out by Chick-fil-A Work safely around kitchen equipment and report any maintenance issues to Leadership Maintain personal knowledge by completing in-house training and stay up-to-date on any changes Complete all opening or closing tasks as assigned Adhere to Chick-fil-A rules and dress code at all times Other duties as assigned Qualifications and Requirements: Must be at least 16 years of age Be available to either open or close at least 2 days a week Be willing and able to work a flexible schedule Be available to work Saturdays Loves serving and helping others Customer service oriented Strong interpersonal skills Detail-oriented Able to multi-task Cheerful and positive attitude Consistent and reliable Works well independently and in a team environment Have the ability to lift and carry 40 lbs on a regular basis Have the ability to stand for up to 8 hrs at a time Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Work schedule 8 hour shift 10 hour shift 12 hour shift Weekend availability Holidays Benefits Flexible schedule 401(k) matching 401(k) Employee discount Paid training Other

A Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Leader's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Leaders lead by example and set the tone that others will follow. This position would start as a Team Member so that you can learn the basics of the job and understand the flow of the positions you will be tasked with leading. Training for this can be multiple months long, depending on how adaptable you are and motivated to get through the training and build influence with the team. Position Type: Full-time and Part-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Free College Tuition to Point University Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Leadership Responsibilities: Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant Offer immediate and respectful response to Guest's needs Assist in training of new hires, set the tone for a shift, and act as a role model for our team Be a friendly, encouraging team player Open and/or close, lead shifts, key holder Count drawers and finalize day Excellent communication skills, both written and spoken Qualifications and Requirements: Smile Create and Maintain Eye Contact Speak Enthusiastically Make Emotional Connections with Guests Reliable transportation Ability to work in a fast-paced environment Strong people skills with a desire to serve Team Members Strong commitment to superior customer service Ability to manage Team Member behavioral and performance issues Ability to work in a team environment with shared ownership and responsibility Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Work schedule Weekend availability Day shift Night shift Holidays Monday to Friday 8 hour shift 10 hour shift Benefits Flexible schedule Health insurance 401(k) 401(k) matching Employee discount

About the Opportunity Chick-fil-A Nine Mile Rd. is proud to support transitioning Service Members through the Department of Defense SkillBridge Program. The Manager Intern position offers hands-on leadership experience in restaurant operations and leadership development. This immersive program is ideal for military members preparing for a career in business, hospitality, or leadership after separation or retirement. What You'll Do As a Manager Intern, you will work directly with the leadership team to gain real-world management experience, including: * Leading shifts and supporting daily restaurant operations * Coaching and motivating team members in a fast-paced environment * Ensuring outstanding guest service and hospitality * Learning Chick-fil-A operational systems, food safety, and quality standards * Completing leadership development projects aligned with business goals What You'll Learn By the end of the SkillBridge internship, participants will gain experience in: * Operational excellence and process execution * Guest experience and service recovery * Business fundamentals (labor, food cost, productivity) * Problem-solving, communication, and decision-making * Translating military leadership skills into a civilian business environment Who We're Looking For * Active-duty Service Members approved or eligible for the DoD SkillBridge Program * Proven leadership experience (military leadership strongly valued) * Strong work ethic, integrity, and commitment to service * Ability to thrive in a fast-paced, team-oriented environment * Excellent communication and interpersonal skills * Flexible availability including nights and weekends Why Chick-fil-A? * Purpose-driven, values-based culture * Hands-on leadership training and mentorship * Transferable business and management skills * Supportive environment for transitioning Service Members * Potential consideration for post-SkillBridge employment opportunities Physical Requirements * Ability to stand for extended periods * Ability to lift up to 30-40 lbs * Ability to work in kitchen and front-of-house settings Welcome to Chick-fil-A Nine Mile Road. We are a team that feels like family, in a place that feels like home and we hope you will want to join our team. We would love to learn more about you but first here is a little about us. Our, founder Truett Cathy, believed in caring for people in a personal and meaningful way and found a unique way to accomplish that in the Quick Service food environment. If you are looking for a career with purpose, can take care of guests in a way that will make them feel better about themselves, want to build lifelong friendships and want us to help you develop into the leader that you never knew you had in you, we would love to talk to you!

is for the morning/mid-day shift Monday-Saturday. Shifts may start as early as 5:15 AM. At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. You will be able to work directly for a highly motivated and driven Owner/Operator who will be personally vested in your success.Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Our Vision Statement: "Showing genuine care by engaging in moments that enrich and restore those we serve." Position Type: Full-time and Part-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Qualifications and Requirements: Be available to work the morning/mid-day shift Be willing and able to work a flexible schedule Be available to open or close at least 2 days of the week Have availability to work Saturdays Loves serving and helping others Customer service oriented Strong interpersonal skills Detail-oriented Able to multi-task Consistency and reliability Cheerful and positive attitude Works well independently and in a team environment Have the ability to lift and carry 40 lbs on a regular basis Have the ability to stand for up to 8 hrs at at time Front of House Team Member Responsibilities: Smile Create and Maintain Eye Contact Speak Enthusiastically Multitask quickly, yet thoroughly Be team-oriented, adaptable, dependable, with a strong work ethic Make Emotional Connections with Guests Honor and encourage others to follow the vision and values of the Restaurant Work on their feet for several hours at a time Communicate effectively with guests and Team Members Adhere to Chick-fil-A rules and dress code at all times Other duties as assigned Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Work schedule Other Weekend availability Day shift Benefits Flexible schedule 401(k) 401(k) matching Employee discount Paid training Other

The BOH Shift Leader is responsible for leading kitchen operations during assigned shifts. This includes supporting team members, maintaining food safety and quality standards, and ensuring smooth, efficient operations. This leader sets the tone for teamwork, pace, and professionalism in the kitchen. Responsibilities Leadership & Team Support * Lead, coach, and support BOH team members during shifts * Model Chick-fil-A's core values and create a positive, encouraging work environment * Communicate clearly with FOH leadership to ensure smooth coordination Operational Excellence * Execute kitchen operations at a high level of speed and accuracy * Ensure food safety protocols are strictly followed * Maintain cleanliness, organization, and stocking throughout the shift * Monitor kitchen pace and adjust roles as needed Quality & Safety * Ensure all products meet Chick-fil-A quality standards * Maintain accurate holding times, waste tracking, and product rotation * Support training and onboarding for new BOH team members Administrative * Assist with shift documentation, inventory counts, and equipment checks * Ensure breaks are taken properly and team members stay within labor guidelines Qualifications * Previous Chick-fil-A or quick-service experience preferred * Leadership or trainer experience strongly preferred * Ability to work in a fast-paced, high-pressure environment * Strong communication and problem-solving skills * Consistent and dependable work habits * Must be 18+ Benefits * Competitive pay * Leadership development & career advancement * Free meals during shifts * Sundays off * Positive, team-focused work environment * Opportunities for scholarships Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Andalusia, AL Hiring up to $14 per hour for talented Service Champions! You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Key Behaviors * Being friendly and helpful to customers and co-workers * Meeting customer needs and taking steps to solve food or service issues * Working well with other team members and accepting coaching from the leadership team * Having a clean and tidy appearance and good work habits * Communicating with customers, fellow team members, and leaders in a positive manner

A Team Captain in Training will start out as a Team Member and be trained to become a Team Captain. A Team Captain is one who consistently demonstrates our core values (diligence, expertise, priority, warmth and grace), embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Team Captains are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Team Captain's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Team Captains lead by example and set the tone that others will follow. Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced operator and restaurant leaders * Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Tuition reimbursement program * Paid time off for full-time employees * Health, vision, & dental insurance for full-time employees * Competitive pay * $12 allowance towards employee meals Team Captain Responsibilities: * Participating operationally in day-to-day activities in high-volume, fast-paced restaurant * Offer immediate and respectful response to guests' needs * Assist in training of new hires, set the tone for a shift, and act as a role model for our team * Be a friendly, encouraging team player * Open and/or close and lead shifts * Count drawers * Excellent communication skills, both written and spoken Qualifications and Requirements: * Smile * Create and maintain eye contact * Speak enthusiastically * Make emotional connections with guests * Reliable transportation * Ability to work in a fast-paced environment * Strong people skills with a desire to serve team members * Strong commitment to superior customer service * Ability to manage team member behavioral and performance issues * Ability to work in a team environment with shared ownership and responsibility * Prior experience as team captain, shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guest service, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members. Requirements: • Must be at least eighteen (18) years of age • High School Diploma or GED required, 2 years of college preferred • 1-2 years of previous quick-service restaurant experience • Demonstrated understanding of guest service principles • Available to work evenings, weekends, and holidays • Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant Responsibilities: • Follows all cash control and security procedures (e.g. safe counting, cash drawers) • Maintains inventory by performing Daily and Weekly inventory inspections • Receives inventory truck orders • Motivates Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings • Provides coaching and feedback to Team Members to increase the team's capabilities and raise restaurant performance • Sets an example for Team Members by working hard to implement shift plans and drive operational results • Directs efficient, accurate preparation and sale of products for prompt delivery within established speed of service guidelines • Motivates Team Members during shift on each of the workstations • Reviews restaurant results to identify successes and areas for improvement • Ensures that the restaurant upholds operational and brand standards *Performs duties of the Team Member when necessary Benefits: Medical, Dental, and Vision Coverage* Life and Accident Insurance* Short/Long Term Disability* On-demand Pay with Tapcheck 10 Days Paid Vacation* Service Awards 401(k) Plan *Eligible after 1 year of full-time employment Supplemental pay Bonus pay Other Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Employee discount

Pensacola, FL The Taco Bell Food Champion plays and important role in producing tasty food in a quick and efficient manner. YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. Your role as a Food Champion is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service so our customers keep coming back! You're a representation of the brand in everything you do. This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed! Food Champion Responsibilities: * On the Line * Prepare food ingredients * Assemble food orders and check to make sure orders are correct * Package products * Maintain a clean, safe work environment * Be knowledgeable about Menu Items and Promotions * Training

Andalusia, AL You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on! The success of your day, week, month, and year is ultimately in your hands. Success means following the brand standard and recognizing your team to deliver an amazing brand experience. You achieve results through your team. When they succeed, you succeed. Every customer experience should be served up with a "Here to Serve" attitude. Essential Functions * Inspire and engage customers and fellow Team Members alike * Train, coach, and recognize the talent before you * Growth through great service * Work approximately 50 hours a week Lastly, create a restaurant experience for team members and customers that you are proud of.

is for the mid-day/evening shift Monday-Saturday. Shifts may end as late as 11pm. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. You will be able to work directly for a highly motivated and driven Owner/Operator who will be personally vested in your success. Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Our Vision Statement: "Showing genuine care by engaging in moments that enrich and restore those we serve." Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Leadership development * Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Back of House Team Member Responsibilities: * Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards * Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep * Stock kitchen inventory as needed * Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled out by Chick-fil-A * Work safely around kitchen equipment and report any maintenance issues to Leadership * Maintain personal knowledge by completing in-house training and stay up-to-date on any changes * Complete all opening or closing tasks as assigned * Adhere to Chick-fil-A rules and dress code at all times * Other duties as assigned Qualifications and Requirements: * Must be at least 16 years of age * Be available to either open or close at least 2 days a week * Be willing and able to work a flexible schedule * Be available to work Saturdays * Loves serving and helping others * Customer service oriented * Strong interpersonal skills * Detail-oriented * Able to multi-task * Cheerful and positive attitude * Consistent and reliable * Works well independently and in a team environment * Have the ability to lift and carry 40 lbs on a regular basis * Have the ability to stand for up to 8 hrs at a time Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

FasTrak Manager Thanks for your interest in Chick-fil-A Nine Mile Road's FasTrak Manager Program. If you are looking for an opportunity that will challenge you to grow both personally and professionally while giving you real world leadership experience this program may be for you! Our FasTrak Manager Program is a two year commitment, requires full availability, where the leader will undergo an intense 6-9 months leadership training where they learn all aspects of running the restaurant, leading shifts, leading people and business acumen. After the initial 6-9 months training they are given the opportunity to lead a specified department with one of America's most trusted brands-leadership opportunities include but are not limited to daily Operations (Front Counter, Drive Thru and the Kitchen), Talent Acquisition, Training and Development, Marketing and Outside Sales. This opportunity allows you to work with other like minded high performing leaders and lay a solid foundation for a successful career in the restaurant, as a Chick-fil-A Owner/Operator, a Chick-fil-A corporate staff member or any other path of your choosing. Here is our promise to you: Growth- You will be invested in both personally and professionally. We push each other to grow and develop into the leader we were made to be. Impact- You will have the opportunity to have an impact on the lives of our guests, our team and the community. Relationship-You will create friends here that become more like family. The ideal candidate: Pursues personal and professional growth Is highly organized, self motivated, and desires to manage people with the heart of a servant leader Must be able to balance hard work and guest-focused service in a fast-paced environment Must have a strong growth mindset to apply personal and professional opportunities for improvement Must have the mental toughness to be challenged on a daily basis Must possess strong interpersonal skills, both verbal and non-verbal Have the ability to take initiative Spirit of humility and optimism Cultivates an atmosphere of joy, care and excellence that allows others to flourish Be able to lead their team by example Must be able to coach & develop team members utilizing situational leadership Ensures team members are doing “the right thing, the right way, every time” Must be able to assess, develop and implement systems for improvement throughout the restaurant Requirements: Minimum of Bachelor's degree or have equivalent work experience Be capable for working on their feet for 6-8 hours Be able to lift and manipulate at least 40 pounds over Have reliable transportation Full time availability to work 40-45 hours per week Benefits: Sundays off Competitive wages Free meals during shift and discounted meals anytime Fun team environment Professional and personal growth and development Chick-fil-A, Inc. networking & development courses Healthcare Life Insurance Paid time off Sick/Development paid time off For more information about our FasTrak Program check out our website: ****************** Supplemental pay Other Benefits Paid time off Health insurance Life insurance Referral program Employee discount Paid training Other