Chick-fil-A jobs in Durham, NC

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Job description At Chick-fil-A, the Marketing Coordinator role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, team members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Marketing Coordinator Responsibilities: * Chick-fil-A Rand Village Branding / Annual marketing plan creation and execution * Social media platforms / Chick-fil-A App / Online platforms * Community and Restaurant events * Relationship management of local Schools / Organizations / Partnerships * Restaurant signage / Decor / POP * Giving strategy * Honor and encourage others to follow the vision and values of the Restaurant * Multitask quickly, yet thoroughly * Be team-oriented, adaptable, dependable, with a strong work ethic * Work on their feet for several hours at a time * Communicate effectively with guests and Team Members * Adhere to Chick-fil-A rules and dress code at all times * Other duties as assigned Qualifications and Requirements: * Consistency and reliability * Cheerful and positive attitude * Loves serving and helping others * Customer service oriented * Strong interpersonal skills * Detail-oriented * Able to multi-task * Works well independently and in a team environment * Be willing and able to work a flexible schedule * Have the ability to lift and carry 50 lbs on a regular basis * Have the ability to stand for long periods of time Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Triangle Dairy Queen is calling all Blizzard Wizards, Smile Makers and Grilling Extraordinaires! Join our DQ Crew! We're looking for outstanding professionals willing to excel in a fast-paced environment! Dairy Queen is a busy hub of local activities, fundraisers and celebrations. We're seeking industrious and positive people to join our team! Our Team is looking for evening and closing availability. This requires availability to be able to close the restaurant which can be between 10:30pm-11:30pm. We have 3 types of positions available: Service: Front of House team, Drive Through, Dining Room Chill: Back of House, Preparation of all treats and ice cream Grill: Back of House, Preparation of all food menu items Job Functions: Be an ambassador of the Dairy Queen brand, professional and performance driven. Strive to exceed the expectations of our fans through timely quality service. Enthusiastically greet and welcome fans to the store. Assist fellow team members and management in being organized, creating consistent operations, and ensuring quality food and treats. Create and maintain a positive, safe, clean, and inviting environment for fans and team members. Job Requirements: Follow all company, state, and federal food safety and cleanliness guidelines Multitask and work efficiently Be able to be on your feet for entire shift. Capable of lifting heavy objects when necessary Employment Perks: Meal Discounts on Shift Medical Benefits after 90 days Advancement Opportunities Get a Raise after 30 days! Paid Training Dairy Queen (DQ ) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ , for over 75 years. Unlike any other quick-service brand, DQ food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That's why DQ fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It's what sets DQ restaurants apart and is what is helping us reach our vision of being the world's favorite quick-service restaurant. Work schedule 8 hour shift Weekend availability Day shift Night shift Benefits Flexible schedule Health insurance Life insurance 401(k) matching 401(k) Employee discount Paid training

Starting Rates: Starting Rate for all Cashiers $9 - $12 Opening Team $10 - $11, 5am Shift Closing Team $10 - $11, Works till 1am Benefits being offered: Vacation/ paid time off after working for a full year .. Free meals while working Flexible Schedule Tuition Assistance (up to $3000 per year ) High School Diploma Medical insurance, Dental, Vision 401K Plan (After first year of working) Career growth $200 referral program (refer a friend get $200 Attendance award ( employees are rewarded for having 100% attendance This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description: McDonald's and its independent franchisees care about their employees and that's why we provide them with an opportunity to learn, grow, and succeed every day. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere. There is a reason more than 80% of employees are proud to work at McDonald's and would recommend working at one of our restaurants. A Crew Team Member at McDonald's is more than just a paycheck - it's a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunities...we're committed to becoming America's Best First Job. See a day in the life of a Crew Team Member at McDonald's ************************************************************ Requirements: We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever. You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English Language courses. McDonald's can take you anywhere, and give you the benefits you need for your life while doing so. So what does a member of our Crew Team get to do?? - Connect with customers to ensure they have a positive experience - Help customers order their favorite McDonald's meals - Prepare all of McDonald's World Famous food - Partner with other Crew and Managers to meet daily goals and have fun - Keep the restaurant looking fantastic All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 16 years of age or older to work as a Crew Member at McDonald's. Additional Info: This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices. Requsition ID: PDX_MC_35BFD655-BB7C-4308-B99A-5F82A4B8B94A_68545 McDonald's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Nothing in this job posting or description should be construed as an offer or guarantee of employment.

Manager Trainee (Shift Manager Track) - Starting at $16/hr with Open Availability + QSR Experience Ready to level up your restaurant leadership career? If you have quick-service (QSR) experience but haven't managed at McDonald's yet, this Manager Trainee role puts you on a fast track to Shift Manager-with paid training, supportive coaching, and clear advancement. Pay & Schedule * Starting at $16/hr with open availability and relevant QSR experience * Other tiers: $14/hr for Shift Managers needing flexible hours * Pay is based on experience & availability, with potential increases during review * Seeking candidates with open availability (including weekends/closing as needed) What You'll Do (Training Path → Shift Manager) * Learn McDonald's systems, routines, and standards through hands-on coaching * Lead crew during parts of the shift; practice deployment, communication, and guest service * Support food safety, quality, and cleanliness routines * Assist with cash management, inventory pulls, and basic staffing/scheduling tasks * Build toward full Shift Manager accountability for results (speed, accuracy, QSC) Benefits & Perks * Tuition assistance for Shift Managers (Archways to Opportunity) * Uniforms & world-famous food provided (free shift meal) * Employee Assistance Program * 401k plan, etc. * MCD Perks discounts (national retailers, services, cell phone plans) * Closed on Thanksgiving and Christmas Day Qualifications * QSR experience required; management experience preferred but not required * ServSafe certification preferred (not required - yet!) * Open availability and/or reliable weekend/dedicated shift availability * Valid driver's license * 18 years or older * All applicants are subject to a background check How to Apply (Quick!) * Answer Olivia's brief questions * Complete the short application (close the "THANK YOU" tab when done) * Choose an interview time from the schedules Olivia sends * Need help? Text us and we'll respond ASAP. Who We Are This McDonald's is part of an independent, family-owned franchise committed to employee growth and safety. We operate a drug-free workplace and follow procedures focused on the well-being of our team, guests, and community. Franchisee Notice This position is with a restaurant owned and operated by an independent franchisee, not McDonald's USA. The franchisee is the sole employer responsible for all employment decisions (hiring, scheduling, compensation, policies). By applying, you acknowledge your application will be submitted to and reviewed by the franchisee organization. McDonald's USA will not receive a copy and has no involvement in hiring decisions. This posting provides a general overview and does not list every task or essential function of the role.

If you are someone who pays attention to detail, is self-motivated and have the ability to stay on task, don't mind traveling between our Raleigh - Durham locations and you are willing to work the overnight shift - this job could be for you! Our Food Cost Truck Manager is responsible for: ~Checking off food truck items as they arrive at our stores. ~Verifying and reporting errors. ~Communicating daily with your Supervisor through phone, eMail & text. ~Servicing our 13 restaurants across Raleigh - Durham in your personal vehicle - reliable transportation is a must. The North Raleigh area is fairly centrally located to our locations. We're looking for positive people who like to have fun and who have the desire to work at our famously fast paced McDonald's environments. You must be 18 years or older to be a manager in our restaurants. Additional Info: Along with competitive pay, a Food Cost Manager at a 1020 Enterprises owned McDonald's is eligible for benefits including: * Paid vacation * Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language * Medical, dental and vision coverage * Short and Long-Term Disability, life and accident insurance * You'll also have access to McDperks discounts which include AT&T, Sprint, Verizon, Apple, Target and many others. For more details on these and other great reasons to work at McDonald's - head on over to: ********************* By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Front of House Team Member - Chick-fil-A Are you looking for a fun and rewarding job in the food and beverage industry? Do you enjoy serving others and creating a positive dining experience? If so, we have the perfect opportunity for you! At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: * Part-time Our Benefits Include: * FREE COLLEGE!!! - We partner with a University where our team members can attend college COMPLETELY FREE! * Scholarship opportunities * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and development to help you reach your professional goals * Competitive pay * Paid training * Discounted meals during shifts * Leadership Opportunities Front of House Team Member Responsibilities: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests * Honor and encourage others to follow the vision and values of the Restaurant * Multitask quickly, yet thoroughly * Be team-oriented, adaptable, dependable, with a strong work ethic * Work on their feet for several hours at a time * Communicate effectively with guests and Team Members * Adhere to Chick-fil-A rules and dress code at all times * Other duties as assigned Qualifications and Requirements: * Consistency and reliability * Cheerful and positive attitude * Loves serving and helping others * Customer service oriented * Strong interpersonal skills * Detail-oriented * Able to multi-task * Works well independently and in a team environment * Be willing and able to work a flexible schedule * Have the ability to lift and carry 25-50 lbs on a regular basis * Have the ability to stand for long periods of time About Chick-fil-A: Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Location: 3912 Roxboro St. Durham NC 27703 If you are ready to join a dynamic and enthusiastic team, apply now! Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent franchised Operators who invest in the future of their Team Members and give back to their communities.

Looking for a job that works with your family's schedule? We understand how important flexibility is for parents. At Chick-fil-A, we value family and offer an opportunity for you to work while your kids are in school-no late nights and we're closed Sundays. Looking for team members who can start as early as 8:00 AM-1:00 PM What You'll Do Serve our guests with hospitality, speed, and a smile Take customer orders, operate the register, and deliver food Maintain cleanliness in the dining area, kitchen, and restrooms Restock and prep food items during morning hours Support your team and create a positive environment for all What We're Looking For Friendly, reliable, and enthusiastic team players Comfortable working in a fast-paced environment Strong communication skills Ability to stand for extended periods and lift up to 25 lbs Previous customer service experience is a plus, but not required Perks for You Family-friendly schedule (perfect for school drop-offs and pick-ups) Closed on Sundays - guaranteed day off for family time Free employee meals during shifts Opportunities for growth and advancement A positive, values-driven workplace Join a Team That Cares At Chick-fil-A, we're more than just a restaurant-we're a place where you can grow, serve your community, and still have time for the things that matter most to you. Whether you're returning to the workforce or looking for extra income while the kids are in school, we'd love to meet you. Work schedule Day shift Benefits Health insurance 401(k) matching Referral program Paid training Mileage reimbursement

At CFA, the team member role is more than just a job; it's an opportunity. In addition to working for an independent Owner/Operator, team members gain life experience that goes far beyond serving a great product in a friendly environment. Team members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Whats in it for you? * Fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first hand from an experienced leadership team who cares about you personally * Intentional growth and development to help you reach your professional goals * Scholarship opportunities! * Competitive Pay * Free meals when working * Sundays off A good candidate for this job is a person with attention to detail, who can keep the kitchen clean and organized while preparing and cooking food and working as a team with the rest of our kitchen staff. Applicants must be able to: * Maintain a sanitized and well-organized kitchen. * Work on their feet for several hours at a time * Great communication and organizational skills * Able to multi task in a fast paced environment * Maintain kitchen equipment. * Follow CFA standards with recipes and cooking procedures * Ensure CFA quality standards are followed at all times * Stock and Clean as needed Requirements: * Must be 18 years of age * Be willing and able to work a flexible schedule * Excellent communication skills * Have the ability to lift 50 pounds * Have the ability to stand for long periods of time Brand summary: Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A is serving freshly prepared food in 3,000 restaurants in 47 states and Washington, D.C.

The Talent Specialist supports the day-to-day operations of the talent team at the Chick-fil-A Supply Distribution Center (DC) in Mebane, North Carolina, ensuring a workforce that can meet the demands of the DC. The Talent Specialist will also contribute to the overall functioning of the reward and benefit systems to help meet broader organizational goals. The Talent Specialist will engage with stakeholders to facilitate daily human resources transactions, including tracking employee records, supporting the recruitment/interview process, managing the new hire onboarding process, contributing to the administration of the reward and benefit systems, and collaborating with the Talent Leader and the Chick-fil-A Supply leadership team to drive the talent strategy and culture within the DC. In this role, you will help drive continued innovation at an operation like no other in the food service industry. About Chick-fil-A Supply.Chick-fil-A Supply, LLC, a wholly owned subsidiary of Chick-fil-A, Inc., is an innovative distribution service provider focused on understanding and meeting the unique needs of Chick-fil-A restaurants. Chick-fil-A Supply ensures restaurants have the food and products they need through a seamless delivery experience that extends the Chick-fil-A culture of care. For more information, visit cfa-supply.com. Responsibilities * Support the Talent Leader in the execution of recruitment initiatives to effectively staff the Distribution Center operations, including coordinating interview logistics (e.g., timing, location, interviewers, communications), conducting interviews for hourly team members, and ensuring a smooth recruitment process• Maintain records management within the HR system for all staff in the facility, including compiling data and providing insights to the Talent Leader• Drive employee engagement across all departments of the DC, including processing and assisting with employee inquiries in a timely manner and in a way that reflects the culture, and developing and executing initiatives to promote a culture that reflects Chick-fil-A Supply's values of care, safety and excellence• Advise and support team members on various topics, including employment law and government regulations, performance management, team morale, and various policies (e.g., FMLA, ADA, workers' compensation, handbook, etc.)• Run the payroll administration process for the DC and provide issue resolution to Staff and Leaders• Partner with Legal, business partners, and the Talent Leader to ensure legal compliance with all applicable federal and state requirements• Plan, coordinate and facilitate new hire orientation and other training sessions and seminars, as needed• Other duties as may be assigned as needs arise Minimum Qualifications * Bachelor's Degree• 3 years of HR-related experience, including at least 1 year in a distribution or manufacturing environment• Demonstrated knowledge of general HR policies, procedures, and practices• Ability to build relationships and influence others across multiple operations• Ability to work a flexible schedule, including weekends, holidays, and rotating shifts • Ability to occasionally travel, including overnight trips• Have experience with investigations including, but not limited to, accidents and harassment allegations• Have experience recruiting and developing a strong, diverse team• Have some understanding of labor legislation• Be able to lead through change management * Proficient in English (reading, writing, and speaking) to safely follow verbal instructions, complete documentation and paperwork, and accurately interpret labels, pick lists, scanner prompts, signage, and company communications. Preferred Qualifications * Spanish speaking strongly preferred• 5+ years of HR generalist experience, including 3+ in a distribution or manufacturing• Working knowledge of logistics, warehousing, and IT systems• Working knowledge of HRIS systems • Working knowledge of payroll administration• Working knowledge of innovations in supply chain• Working knowledge of safe work practices (OSHA, etc.) for all functions performed in a distribution facility• Excellent knowledge of employment law and other governmental requirements related to human resources• Demonstrated business acumen of HR KPIs; using data to drive continuous improvement• Excellent business communication and presentation skills• Food service distribution experience Minimum Years of Experience 3 Travel Requirements 30% Required Level of Education Bachelor's Degree

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates. WHAT YOU'LL DO * In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: * Ensuring food quality by cooking and prepping food to order, and following kitchen procedures * Monitoring food waste and inventory levels, and resolving food quality issues * Supporting a strong team dynamic between back of house Crew and front of house Crew * Developing Crew members to be future Kitchen Leaders * Communicating with Crew members and customers effectively in order to ensure great customer service and throughput * Ensuring the kitchen is properly cleaned and sanitized * Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible * Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents * Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE * Have the ability to understand and articulate Chipotle's Food With Integrity philosophy * Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location * Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Digital Tips * Paid time off * Holiday closures * Competitive compensation * Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. Job Restaurant Management Job Posting 11/18/2025 Job Number JR-2024-00006211 RefreshID JR-2024-00006211_20251117 StoreID 03337

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Six Forks and Strickland Road 8661 Six Forks Rd, Raleigh, NC 27615, USA At Chick-fil-A, the Parents' Program Team Member role is more than just a job; it's an opportunity to work a schedule that fits your family's needs. You will also gain life experience that goes far beyond serving a great product in a friendly environment. Parents' Program Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. * Age Requirement: You must be 16 or older to apply. * No Summer Only Positions Available Position Type: * In person * Full-time and Part-time Available * Example Shifts: 11 AM - 2 PM or 5 - 8 PM or 6 AM - 1 PM Our Benefits Include: * Flexible schedule and Sundays off * Free food during shifts * 50% off store discount * Classic Planet Fitness Reimbursement * Audible Reimbursement up to 1 leadership book per month * Team Member Referral Bonus up to $125 * Scholarship Opportunities up to $25,000 per year * Leadership and Professional Development * Health, Dental, and Vision Insurance * Supplemental, Disability, and Life Insurance * Employee Assistance Program (Free Counseling Services) * 401(k) after 1 year full time * PTO after 1 year full time Parents' Program Team Member Responsibilities: * Smile, Create and Maintain Eye Contact, Speak Enthusiastically * Make Emotional Connections with Guests * Honor and encourage others to follow the vision and values of the Restaurant * Multitask quickly, yet thoroughly * Be team-oriented, adaptable, dependable, with a strong work ethic * Work on their feet for several hours at a time * Communicate effectively with guests and Team Members * Adhere to Chick-fil-A rules and dress code at all times * Other duties as assigned Qualifications and Requirements: * Consistency and reliability * Cheerful and positive attitude * Loves serving and helping others * Customer service oriented * Strong interpersonal skills * Detail-oriented * Able to multi-task * Works well independently and in a team environment * Be willing and able to work a flexible schedule * Have the ability to lift and carry 10 lbs on a regular basis * Have the ability to stand for long periods of time Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

A Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. A Manager must be a problem solver, have good communication skills, time management skills and be able to execute our mission statement. A Manager is responsible for supporting and working with operations directors and Operator in executing daily operations.. Position Type: * Full-time Our Benefits Include: * Uniforms provided * Positive work environment * Closed on Sundays * Scholarship opportunities * Competitive pay * Career advancement and Leadership Development * 401K * Free education * Medical Insurance Manager Responsibilities: * Manage day-to-day activities in high-volume, fast-paced Restaurant * Maintain a positive working relationship and treat all employees with respect while providing them with direction and feedback * Track employee performance and ensure policy/procedures are being upheld * Ensures all opening or closing tasks are completed according to the daily schedule * Displays correct and efficient skills in every position * Demonstrate knowledge of the brand and menu items * Offer immediate and respectful response to Guest's needs * Assist with inventory and facilities management * Analyze daily and monthly restaurant data and utilize data to optimize efficiency and profit * Allocates and delegates daily, weekly and monthly tasks Qualifications and Requirements: * Must be 18 or older * Must be available to work all day parts and work a rotating schedule * Leadership experience * Positive attitude * Ability to work in a fast-paced environment quickly, yet efficiently * Ability to work at a quick, yet efficient pace * Team-oriented, adaptable, dependable and strong work ethic * Effective communicator * Strong commitment to superior customer service * Honors and encourages others to follow the visions and values of the restaurant Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Description Roles and Responsibilities: Maintain Vision and Mission alignment with the Operator: Perform your responsibilities consistently at a level of excellence Be able to perform and train all team member positions with excellence Develop and Train Team Members Develop and Train a replacement as you grow Assist in Operational Goals set by Manager and applicable Directors Run Successful Shifts (Breakfast, Lunch, Dinner/ BOH/FOH) Know for and Know how to care for your team Qualifications Available to work at least 30 hrs/week and available 3 Saturdays/month Available to attend all leadership training/discussion meetings Served at our store for at least 3 months or relevant leadership experience Able to communicate effectively Seeking to serve the team by doing more for them. Job Types: Full-time, Part-time, Internship Pay: $15.00 - $18.00 per hour Benefits: 401(k) Flexible schedule Paid training Opportunity for Advancement Closed Sundays No late nights More Requirements/Responsibilities Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description: McDonald's Works for Me. I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me - Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in. The Company for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let's talk. Make your move. Requirements: Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals. As a Shift Manager, you may be responsible for: * Food Safety * Internal Communication * Inventory Management * Daily Maintenance and Cleanliness * Managing Crew * Quality Food Production * Exceptional Customer Service * Safety and Security * Scheduling * Training Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We're looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants. Additional Info: Along with competitive pay, a Shift Manager at a McDonald's Corporate owned restaurant is eligible for incredible benefits including: * 15-25 days paid vacation * 10 paid holidays and 8-week sabbatical every 10 years * Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language * Medical, dental and vision coverage * Pre-tax flexible spending accounts * Short- and Long-Term Disability, life and accident insurance * Paid Leaves of Absence * Service awards * Employee Resource Connection * Adoption Assistance * Matching gifts program This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

* Available to arrive between 5am-7am A Crew Team Member at McDonald's is more than just a paycheck - it's a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunities…we're committed to becoming America's Best First Job. We offer Higher starting pay for early risers. Requirements: * Arrival time is between 5am-7am If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever. So what does a member of our Crew Team get to do?? * Connect with customers to ensure they have a positive experience * Help customers order their favorite McDonald's meals * Prepare all of McDonald's World Famous food * Partner with other Crew and Managers to meet daily goals and have fun * Keep the restaurant looking fantastic What we Offer: * Competitive Wages * 30 day Performance review with potential raise * Flexible Schedules * Scholarship for College * College Credit for Training * Earn your High School Diploma for free * Free Meals * Paid Time Off * 401k * Discounts through McPerks * Christmas Savings Plan * Opportunities to move into management All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 16 years of age or older to work as a Crew Member at McDonald's. Additional Info: This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Chick-fil-A Office Manager Job Description Job Title: Office Manager Job Type: Full-Time/Part Time The Office Manager at Chick-fil-A is responsible for overseeing administrative and financial operations, ensuring accuracy in invoicing, payroll processing, and new team member onboarding, while also stepping in to assist on the restaurant floor during peak hours. This role plays a critical part in maintaining an organized and efficient workplace while supporting leadership and staff. Key Responsibilities: 1. Invoicing * Manage accounts payable and accounts receivable processes. * Process, track, and reconcile invoices to ensure timely payments. * Collaborate with vendors and suppliers to ensure accurate billing. 2. Payroll * Accurately process payroll on a scheduled basis. * Maintain payroll records, ensuring compliance with labor laws. * Track employee hours, overtime, and deductions. * Address payroll discrepancies and employee concerns promptly. 3. Onboarding New Team Members: * Facilitate the hiring and onboarding process, including paperwork and compliance. * Coordinate orientation sessions and initial training for new employees. * Ensure all necessary documentation (I-9, W-4, direct deposit, work permits, etc.) is completed. * Set up new employees in payroll and scheduling systems. 4. Supporting Restaurant Operations: * Assist on the restaurant floor during peak hours to support team members. * Provide exceptional customer service and ensure operational efficiency. * Collaborate with leadership to maintain Chick-fil-A's service and quality standards. * Step in to help with front-of-house or back-of-house operations as needed. 5. General Administrative Duties: * Maintain accurate employee records and ensure data confidentiality. * Check email daily. * Manage office supplies, inventory, and ordering. * Schedule and coordinate appointment on store Calander. * Assist with internal communications * Support Leadership with HR-related tasks and compliance. 6. Executive Assistance * Provide direct administrative support to the Owner/Operator, including scheduling meetings, preparing reports, and handling correspondence. * Attend and document discussions during weekly executive meetings (approx. 2 hours). * Assist in strategic planning and implementation of business initiatives. Qualifications & Skills: * Prior experience in office management, payroll processing, or HR administration. * Proficiency in Microsoft Office (Excel, Word, Outlook) * Strong organizational skills and attention to detail. * Excellent communication and interpersonal skills. * Ability to maintain confidentiality and handle sensitive information. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

BACK OF HOUSE DIRECTOR CORPORATE PURPOSE To glorify God by being a faithful steward of all that is entrusted to us. To have a positive influence on all who come in contact with Chick-fil-A. SHARED VISION To be the world's most caring company. CHICK-FIL-A HARRISON SQUARE VISION To deliver care to every guest, all day, every day. CHICK-FIL-A HARRISON SQUARE VALUES Teachable Spirit I Integrity I Humility I Positive Mental Attitude I Reliability JOB OVERVIEW The primary role and responsibility of the Back of House Director is to bring full leadership, management, and support to the following business success factors as they relate to kitchen operations: People, Quality & Customer Experience, Sales & Brand Growth, and Financial Return. This position requires a BOH Director who is responsible for ensuring that we deliver safe and delicious food served by kind people. This candidate shares vision and shared ownership and responsibility of the business. People: Leadership & Team Development Team Building: The BOH Director is responsible for leading a cohesive team of managers, team leads, trainers, and team members. It's important to foster a culture where employees feel appreciated, respected, and recognized for their contributions. Training and Onboarding: The director partners with the Training Director to ensure that new hires are trained properly, receive constructive feedback, and are integrated into the team seamlessly. They set the tone for each shift and act as a role model. Mentorship: Mentoring is a huge part of this role. The director is expected to guide the BOH team members on their culinary journey, helping them grow both professionally and personally. Consistent Development: Regular feedback, biannual performance evaluations, and consistent training opportunities ensure that the team remains engaged and on track for growth. The director must identify potential talent gaps and communicate these to HR to fill positions promptly. Quality & Customer Experience Food Safety: Ensuring that food safety is the top priority is a critical responsibility. The director ensures all team members follow hand-washing protocols, temperature tracking, product rotation, and other food safety guidelines. CEM Goals: The director works to meet Chick-fil-A's Great Food, Fast and Accurate Service, and Genuine Hospitality goals by monitoring key areas like taste, temperature, and portion sizes while ensuring customer throughput is maximized. Customer Focus: The director must be proactive and quick to resolve any operational or guest concerns, while maintaining a calm and focused demeanor in high-pressure situations. Sales & Brand Growth Support Marketing Initiatives: The BOH Director collaborates with the Marketing Director to implement promotions like Mobile Mondays and ensure that kitchen operations can support marketing strategies without compromising quality or customer experience. Promotions & Staffing: Aligning marketing events with operational capacity is key. The director ensures that there are enough staff, products, and supplies to execute promotions and seasonal events. Communication with Marketing: If operational constraints arise due to marketing initiatives, the director is responsible for communicating these issues promptly with the Marketing team. Financial Return & Operational Efficiency The director manages inventory, including ordering supplies, tracking food costs, and minimizing waste. They work to keep food cost within +/- 0.1% variance. The director is tasked with maximizing kitchen productivity and ensuring that labor costs are kept within company goals. This includes scheduling efficiently to avoid overstaffing or understaffing, and reducing unnecessary labor costs by optimizing kitchen layout. Tracking actual vs. scheduled hours, managing the ordering of truck deliveries, and overseeing End of Month processes are all key tasks for the director to maintain strong financial returns. Operations & Administration Operational Excellence: The director ensures that the BOH operations are executed efficiently and meet Chick-fil-A standards. They must lead by example, setting the pace and energy for each shift, maintaining high urgency while ensuring quality standards are never sacrificed. Problem-Solving: In an environment where things can change quickly-like equipment failures, supply shortages, or busy periods-the director must act swiftly and make decisions that prevent disruptions to the kitchen flow. Safety & Security: Maintaining safety and security protocols (such as opening and closing procedures, cash management, and team safety) is essential for the smooth operation of the kitchen. Professionalism & Leadership Philosophy Servant Leadership: The director leads by example, modeling professionalism, and serving the team through clear, effective communication and leadership. They must be reliable, on-time, and show proficiency in all operational areas. Influence Through Relationship: As a leader, the director influences their team not just through authority, but through relationship-building, providing constructive feedback, and modeling positive behaviors. Growth Mindset: The director should actively seek out new ideas, systems, and ways to improve, encouraging their team to do the same. This mindset drives continuous operational improvement. Work-Life Balance: The director must be available for calls during off-hours but also ensure that the team is well-trained enough to handle issues without constant intervention, promoting a balanced work environment. Requirements & Expectations Availability: Ability to work 40-45 hours/week with flexible hours to open or close the kitchen and act as a key holder as needed. Bilingual: The director must be able to communicate effectively in at least English and Spanish languages to manage a diverse team. People Skills: The role requires strong interpersonal skills and a genuine desire to serve team members, manage performance, and foster a positive work environment. Leadership Experience: The director should have at least 2 years of restaurant leadership experience, ideally at a Chick-fil-A. Adaptability in High-Volume Settings: The director must be flexible and adaptable, able to handle high-volume operations with precision and calm under pressure. Communication Skills: Timely responses to emails, phone calls, and any communication channels are expected. The director will need to ensure open lines of communication with both front-of-house and other leadership staff. Join us and become a part of something special! Please note that this leadership position includes a 90-day probationary period to ensure a great fit for both you and our Chick-fil-A values. This position will consist of 3 rounds of interviews. Work schedule Weekend availability Monday to Friday On call Holidays Overtime Day shift Night shift Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance 401(k) matching Referral program Employee discount Paid training

There are two kinds of people in this world: SONIC employees and those who wish they were SONIC employees. This elite group gets to work with awesome people, earn great pay, and sport the cool uniform. Being a Co-Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing drive-in operations and administration. You will also be involved in training and supporting other employees to ensure we provide quality food in a clean, safe and efficient manner. We want every guest to have an enjoyable dining experience every time they come to SONIC. Basic job duties for the drive-in restaurant's Co-Manager include: * Manages, trains, monitors and coaches Team / Crew Members, Carhops and Skating Carhops * Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards * Adheres to and monitors employee compliance of the drive-in restaurant employee handbook, policies and practices * Performs restaurant opening and/or closing duties * Monitors and makes appropriate adjustments to staffing levels, inventory levels and food cost control * Completes weekly inventory as needed * Assists in administrative duties including maintaining files, records and all required documentation * Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times. * Immediately and respectfully responds to guest requests. Reports guest complaints to immediate supervisor and assists in resolving such complaints. Requirements SONIC Drive-In Co-Manager Requirements: * Ability to work irregular hours, nights, weekends and holidays * General knowledge and understanding of the restaurant industry or retail operations required * Minimum of six months of restaurant management experience (QSR) or two year entry level retail management experience required. Experience running shifts without supervision * Effective communication skills; basic math, reading and computer skills * Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems * Willingness to abide by the appearance, uniform and hygiene standards at SONIC * Offer of employment contingent upon a background check. Additional Info Additional SONIC Drive-In Co-Manager Qualifications… * Friendly and smiling faces that enjoy providing courteous food service to our guests! * Professional individuals who value people and demonstrate respect for others! * A team player willing to meet and exceed drive-in goals and objectives. * Strong leadership skills with the ability to motivate and lead team members. * Dedicated individuals with a proven track record of building sales, creative marketing, expense management and developing people into successful teams. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!! All that's missing is you, so APPLY TODAY! SONIC and its independent franchise owners are Equal Opportunity Employers. You are applying for work for a franchisee D.L. Roger Corp of Sonic, not Sonic Corporate, or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees..