Chick-fil-A jobs in Durham, NC - 968 jobs

As a Warehouse Team Member, you will play a crucial role that directly impacts the success of Chick-fil-A restaurants. Duties include unloading, picking and loading product at the Chick-fil-A Supply Mebane Distribution Center. Chick-fil-A Supply strives to be the most caring distribution center in the world with scheduling, pay and benefits that demonstrate care for our team members. Learn more about us! Chick-fil-A Supply is a distribution service provider focused entirely on serving the unique needs of Chick-fil-A restaurants. We are in the early stages of development and is a dynamic, fast-paced work environment focused on launching this new service to Restaurants across the nation and we're looking for the best Team Members in our industry! Click here to learn more about Chick-fil-A Supply! Schedule: Monday, Tuesday, Friday, Saturday from 7 AM - 5:30 PM until the work is done: 4 Day Workweek (4 10-hour days) The schedule will be assigned according to business needs, and flexibility is needed during weekends, holidays, and rotating shifts Location: 2393 Park Center Drive, Mebane, NC 27302 Pay: Competitive pay starting at $20.25+ per hour Benefits: By coming to be part of our CFA Supply Family you will get: Food and Drinks Provided: Free lunch, snacks and drinks as part of your workday! Generous Paid Time Off: PTO: Accrue up to 3 weeks of PTO your first year with immediate access to 40 hours upon hire Wellness: 16 Hours per year Holiday Pay: 8 Days per year Health Insurance Options: A variety of health insurance options, including a no premium health insurance for individuals, and a low-cost premium health insurance for family plans Retirement: 401K with 5% match for eligible employees Additional Benefits: To help you thrive in all areas of life, including emotional, social, physical, financial, and spiritually! Responsibilities As a Warehouse Associate, you are a key driver in the efficiency, organization, and cleanliness of the warehouse. Efficiency and Organization: You'll be on your feet, actively engaging with unloading, staging, picking and loading products. Safety First: Safely operating machinery like forklifts and pallet jacks and keeping our warehouse clean and safe. Communication and Care: Connecting with care with everyone you come in contact with. Additional Opportunities and Professional Development: Other duties and growth opportunities may also be assigned. Minimum Qualifications Extreme Temperature: Working in rotation through extreme temperatures (-10F to 100F) is required to keep our food safe! Heavy Weights: Reach, bend, and stoop while lifting up to 65 pounds per case during most of your shift. Occasionally you will use mechanical assistance to move up to 2,000 pounds. Education: High School Diploma or GED Proficient in English (reading, writing, and speaking): to safely follow verbal instructions, complete documentation and paperwork, and accurately interpret labels, pick lists, scanner prompts, signage, and company communications. Preferred Qualifications High School Diploma or Equivalent (GED etc) Working in a warehouse and/or material handling is preferred but not required, and previous work in food distribution is a plus. Minimum Years of Experience 1 Travel Requirements 0% Required Level of Education High School Diploma Relocation Assistance Provided No

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cookor no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Digital Tips * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. Job Number JR-2025-00277665 RefreshID JR-2025-00277665_20251217 StoreID 05260

Are you a highly organized and responsible individual looking for a part-time position in a positive, people-focused environment? Do you enjoy keeping things neat and organized? If so, we have the perfect opportunity for you! At Chick-fil-A, we believe in investing in our team members and providing them with opportunities for growth and leadership development. As a Truck Team Member, you will play a crucial role in ensuring our store shelves are properly stocked and organized. While this position doesn't involve direct customer interaction, we still value friendly and approachable staff members. Employee Benefits: FREE COLLEGE!! - We partner with a University where our team members can attend college COMPLETELY FREE! Scholarship opportunities Competitive wages Flexible hours Positive and supportive work environment Responsibilities: Assist with opening procedures Properly rotate stock using the FIFO method Organization of stock Keep track of inventory and expiration dates Maintain and ensure cleanliness of the store Observing and reporting any damaged goods or products Coordinate with other teams Unload morning supply trucks and stock shelves Maintain regular attendance and punctuality Job Requirements: High school diploma or equivalent Work early mornings from 5:00am-8:00am Experience in warehouse or retail stores preferred Understanding of product rotation Training will be provided for newly recruited individuals Able to lift 50lbs Location: 3912 Roxboro St. Durham NC 27703 If you are a motivated and organized individual who thrives in a fast-paced environment, we would love to hear from you. Apply now to join our team! Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent franchised Operators who invest in the future of their Team Members and give back to their communities.

The Talent Specialist supports the day-to-day operations of the talent team at the Chick-fil-A Supply Distribution Center (DC) in Mebane, North Carolina, ensuring a workforce that can meet the demands of the DC. The Talent Specialist will also contribute to the overall functioning of the reward and benefit systems to help meet broader organizational goals. The Talent Specialist will engage with stakeholders to facilitate daily human resources transactions, including tracking employee records, supporting the recruitment/interview process, managing the new hire onboarding process, contributing to the administration of the reward and benefit systems, and collaborating with the Talent Leader and the Chick-fil-A Supply leadership team to drive the talent strategy and culture within the DC. In this role, you will help drive continued innovation at an operation like no other in the food service industry. About Chick-fil-A Supply. Chick-fil-A Supply, LLC, a wholly owned subsidiary of Chick-fil-A, Inc., is an innovative distribution service provider focused on understanding and meeting the unique needs of Chick-fil-A restaurants. Chick-fil-A Supply ensures restaurants have the food and products they need through a seamless delivery experience that extends the Chick-fil-A culture of care. For more information, visit cfa-supply.com. Responsibilities • Support the Talent Leader in the execution of recruitment initiatives to effectively staff the Distribution Center operations, including coordinating interview logistics (e.g., timing, location, interviewers, communications), conducting interviews for hourly team members, and ensuring a smooth recruitment process • Maintain records management within the HR system for all staff in the facility, including compiling data and providing insights to the Talent Leader • Drive employee engagement across all departments of the DC, including processing and assisting with employee inquiries in a timely manner and in a way that reflects the culture, and developing and executing initiatives to promote a culture that reflects Chick-fil-A Supply's values of care, safety and excellence• Advise and support team members on various topics, including employment law and government regulations, performance management, team morale, and various policies (e.g., FMLA, ADA, workers' compensation, handbook, etc.) • Run the payroll administration process for the DC and provide issue resolution to Staff and Leaders • Partner with Legal, business partners, and the Talent Leader to ensure legal compliance with all applicable federal and state requirements • Plan, coordinate and facilitate new hire orientation and other training sessions and seminars, as needed • Other duties as may be assigned as needs arise Minimum Qualifications • Bachelor's Degree • 3 years of HR-related experience, including at least 1 year in a distribution or manufacturing environment • Demonstrated knowledge of general HR policies, procedures, and practices • Ability to build relationships and influence others across multiple operations • Ability to work a flexible schedule, including weekends, holidays, and rotating shifts • Ability to occasionally travel, including overnight trips • Have experience with investigations including, but not limited to, accidents and harassment allegations • Have experience recruiting and developing a strong, diverse team • Have some understanding of labor legislation • Be able to lead through change management • Proficient in English (reading, writing, and speaking) to safely follow verbal instructions, complete documentation and paperwork, and accurately interpret labels, pick lists, scanner prompts, signage, and company communications. Preferred Qualifications • Spanish speaking strongly preferred • 5+ years of HR generalist experience, including 3+ in a distribution or manufacturing • Working knowledge of logistics, warehousing, and IT systems • Working knowledge of HRIS systems • Working knowledge of payroll administration • Working knowledge of innovations in supply chain • Working knowledge of safe work practices (OSHA, etc.) for all functions performed in a distribution facility • Excellent knowledge of employment law and other governmental requirements related to human resources • Demonstrated business acumen of HR KPIs; using data to drive continuous improvement • Excellent business communication and presentation skills • Food service distribution experience Minimum Years of Experience 3 Travel Requirements 30% Required Level of Education Bachelor's Degree Relocation Assistance Provided No

Burlington, NC The {{position_name}} is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? * Free Meals during your shift * Flexible Scheduling * Fun Work Environment * Paid Training * Advancement Opportunities * Competitive Pay * GED/Scholarship Opportunities * Retail Discount Program to save $$$ at other retail establishments. * Referral Program available at Most Locations - ask for details. * Early Access to New Menu Items The successful Customer Service Crew Member is able to: * Greet and positively engage guests in the restaurant. * Accurately accept the guests' orders and process payments. * Address and resolve all guest inquiries and concerns in a timely manner. * Maintain a safe, secure, and comfortable area for guests and team members. * Work well with our Delivery Partners * Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: * Answering questions about menu items and promotions * Prepare Ingredients and Menu Items * Restocking product and workstations * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: * Must be at least 16 years of age. No previous experience required. * Must have reliable transportation. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. * Must be able to stand for long periods of time. * Must be able to lift up to 50 lbs. with assistance. * Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Holly Springs, MS Statement of Purpose: The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the store to maximize profitability and customer satisfaction. ACCOUNTABILITIES: Sales and Profits 1.Builds sales by promoting customer satisfaction. 2.Manages costs by monitoring crew prep, production, and procedures execution. 3.Tracks waste levels by using established procedures and monitoring crew position procedures. 4.Communicates to unit manager any problems in sales and profit related to shift management. 5.Assists unit manager in executing store sales and profits plan as defined. 6.Monitors food costs to eliminate waste and theft. Staffing 1.Hires, trains and terminates crew members to ensure adequate coverage. 2.Utilizes W.O.T.C. 3.Monitors crew turnover rate and causes; makes recommendations to the unit manager. Quality 1.Monitors product quality during shift by talking with customers during walk-throughs and when working off-line. 2.Monitors product quality by managing crew performance and providing feedback. Service 1.Takes service times and determines efficiency. 2.Trains crew to respond promptly to customer needs. 3.Trains crew in customer courtesy. 4.Takes corrective action with crew to improve service times. 5.Trains crew to solicit feedback to determine customer satisfaction. 6.Establishes and communicates daily S.O.S. goals. Cleanliness 1.Trains crew to maintain store cleanliness during shift. 2.Follows store cleaning plan. 3.Directs crew to correct cleaning deficiencies. Training 1.Trains crew in new products. 2.Assists unit manager in training new assistant managers in training. 3.Trains crew using the Crew Orientation and Training process. 4.Trains new crew in initial position skills. 5.Cross-trains crew as necessary for efficient coverage of positions during shifts. 6.Recognizes high-performing crewmembers to unit manager. Controls 1.Follows flowcharts to ensure crew is meeting prep and production goals. 2.Monitors inventory levels to ensure product availability. 3.Maintains security of cash, product and equipment during shifts. 4.Follows store priorities set by the unit manager. 5.Follows store plan set by the unit manager. 6.Ensures proper execution of standards and procedures when managing shifts. 7.Manages shift to Q.S.C. level of 80% or better. 8.Takes appropriate action when problems are anticipated or identified. Policies and Procedures 1.Follows procedures outlined in the Operations manual. 2.Maintains safe working conditions in store as outlined in company policies and procedures. 3.Follows company policy for cash control. 4.Reports accidents promptly and accurately. 5.Follows procedures for resolving operational procedures indicated by Health Department Inspectors. 6.Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist. Administration 1.Performs administrative duties as required by the unit manager. 2.Writes crew schedule to meet plans and objectives of unit manager. 3.Complies with company standards for crew benefits if applicable. Maintenance 1.Follows Preventative Maintenance Program. 2.Trains and monitors crew to maintain equipment. 3.Follows procedures for reporting maintenance problems; tracks progress to completion. Employee Relations 1.Uses consistent practices in managing performance problems with crew. 2.Manages crew in a manner which maximizes retention. 3.Follows grievance process when crew members bring problems to Co-Manager's attention. 4.Executes plans to reduce crew turnover. 5.Provides consistent crew communication. 6.Provides priorities and task assignments to crew to accomplish store goals. 7.Mentors crewmembers who express interest in leadership positions. 8.Creates/contributes to atmosphere that fosters teamwork and crewmember motivation. Performance Management 1.Takes appropriate corrective action in response to performance problems of crew. 2.Conducts crew performance reviews on a timely basis. EMPLOYMENT STANDARDS: Knowledge 1. Wendy's operating systems and procedures. 2. Wendy's policies and procedures related to job responsibilities. 3. Supervisory practices. 4. Interviewing practices. 5. Crew orientation and training program. Education 1. College degree or equivalent experience in operations. Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to perform all restaurant operations positions/functions Other 1. The Co-Manager job requires standing for long periods of time without a break. 2. The Co-Manager job requires being able to meet the requirements of all subordinate positions. 3. Must possess valid drivers license. 4. Entering and leaving vehicle multiple times 5. Physical inspections of all areas of restaurant 6. Lifting up to 50 lbs 7. Move and inspect all supplies in restaurant 8. Work in hot and cold environments (restaurant, cooler, freezer)

The Safety, Quality and Compliance (SQC) Leader will lead food safety, quality, safety, regulatory compliance, risk management, contingency planning, contingency execution and training at the Chick-fil-A Supply Distribution Center (DC) in Mebane, North Carolina. This individual will help lead a workforce of ~200 people distributing millions of cases of inventory annually to Chick-fil-A Operators throughout the southeast. Supported by the SQC Supervisor, the SQC Leader will create safety, quality, and compliance standards, processes, and trainings that meet the needs of the organization, working closely with SQC leaders at Chick- fil-A Supply and Chick-fil-A, Inc. This person will help drive continued innovation at an operation like no other in the food service industry. The SQC Leader will be uniquely challenged with their participation in the stand up of a brand-new DC and the testing and refinement of a new facility implementation playbook to assist in the stand up of future facilities. Most importantly, the SQC Leader will lead in a way that supports Chick-fil-A's vision and strategy while embodying the corporate purpose. About Chick-fil-A SupplyChick-fil-A Supply, a wholly owned subsidiary of Chick-fil-A, Inc., is an innovative distribution service provider focused on understanding and meeting the unique needs of Chick-fil-A restaurants. Chick-fil-A Supply ensures restaurants have the food and products they need through a seamless delivery experience that extends Chick-fil-A's culture of care. For more information, visit cfa-supply.com. Responsibilities * Lead all safety, quality and compliance activities at a large-scale food service distribution center operation and in-house fleet• Implement, manage, and improve distribution center and fleet FSQA (Food Safety Quality Assurance), EHS (Environmental, Health & Safety), and security operations• Evaluate and mitigate risks at the DC, establish contingency plans where necessary• Serve as the DC expert in HACCP, material handling equipment (MHE) certifications, stock recovery and sustainability * Ensure Chick-fil-A Supply operations and policies comply with all governmental regulations, including but not limited to compliance with FDA, USDA, DOT, FMCSA, OSHA and EPA regulations• Lead DC contingency planning for recalls, withdrawals, disasters, etc.• Deliver high quality, up to date FSQA, EHS, and Security training to team members, drivers, navigators, and leaders• Perform site and fleet level FSQA, EHS, and security monitoring inclusive of KPI management reporting (e.g., OSHA 300)• Lead FSQA, EHS, and security risk-based incident investigations at the DC * Perform DC site level and Driver/Navigator on-the-road behavioral observations• Serve as the DC and Fleet point-of-contact for FSQA and EHS regulatory and voluntary inspections, contractor and employee concerns• Oversee all quality checks on received product and liaison with CFA, Inc. for recalls and withdrawals * Support innovation in the distribution center operation• Support organizational growth and future distribution center openers by participating in interview events, training/onboarding and providing temporary SQC support, if needed.• Complete other activities as deemed valuable by the organization Relationship Management: • Work closely with CFA Supply Senior Leadership Team, CFA Inc. Supply Chain, Operators, and various business partners to ensure optimal alignment and collaboration• Demonstrate the ability to value both relationships and results and to put others above themselves• Recruit, train, and develop a strong team Minimum Qualifications * 7 years of EHS and FSQA experience in a food distribution or manufacturing environment * Demonstrate functional knowledge and expertise in distribution: o Standards, processes, systems and contingencies related to food safety, general safety, quality specifications, and all relevant laws and regulations o Compliance and risk performance metrics, measurement and enforcement o Employee training programs• 24 hours of formal safety training each year for the past five years• Knowledge of innovations in risk management, contingency planning and contingency execution • Understanding of safety principles and loss prevention and reduction theories and practices • Experience with accident investigations, including auditing and monitoring procedures• Exceptional organization, attention to detail, and communication skills • Excellent business communication and presentation skills• Proficient in Microsoft Word, Excel, and Outlook Preferred Qualifications * Bachelor's Degree• Active HACCP, PCQI, CSP or similar certifications• Excellent knowledge of OSHA, EPA, FDA, DOT and FMCSA regulations• Working knowledge of supply chain innovations • Working knowledge of safe work practices (OSHA, etc.) for all functions performed in a distribution facility• Demonstrated ability leading in distribution center Minimum Years of Experience 7 Travel Requirements 10% Preferred Level of Education Bachelor's Degree Relocation Assistance Provided No

*** Available to arrive between 5am-7am A Crew Team Member at McDonald's is more than just a paycheck - it's a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunities...we're committed to becoming America's Best First Job. We offer Higher starting pay for early risers. Requirements: *** Arrival time is between 5am-7am If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever. So what does a member of our Crew Team get to do?? - Connect with customers to ensure they have a positive experience - Help customers order their favorite McDonald's meals - Prepare all of McDonald's World Famous food - Partner with other Crew and Managers to meet daily goals and have fun - Keep the restaurant looking fantastic What we Offer: + Competitive Wages + 30 day Performance review with potential raise + Flexible Schedules + Scholarship for College + College Credit for Training + Earn your High School Diploma for free + Free Meals + Paid Time Off + 401k + Discounts through McPerks + Christmas Savings Plan + Opportunities to move into management All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 16 years of age or older to work as a Crew Member at McDonald's. Additional Info: This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices. Requsition ID: PDX_MC_6E1A7BE8-B328-42CC-818D-D72D8C8011E2_82062 McDonald's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Nothing in this job posting or description should be construed as an offer or guarantee of employment.

The Inventory Supervisor is responsible for the planning, coordination, and managing of all activities related to the physical inventory requirements in the Chick-fil-A Supply Distribution Center (DC) in Mebane, North Carolina. This includes inventory management, supplier integration, relationship management with internal and external stakeholders, and team leadership. This position interfaces with various departments including Demand Planning, DC Leadership, Talent, SQC, Restaurant Services, Transportation, Finance, partner DCs, IT, and external Suppliers. This role requires the leader to utilize a diverse range of skills and experiences in the overall support of company operations as well as a high degree of interdependence in the execution of these responsibilities. The Inventory Leader works closely with the Chick-fil-A Supply leadership team to establish and continually improve the organization's performance, productivity, efficiency, and profitability through effective supply chain management methods and strategies. Furthermore, this role will be uniquely challenged with their participation in the building of a robust supply and inventory management organization. About Chick-fil-A Supply Chick-fil-A Supply , a wholly owned subsidiary of Chick-fil-A, Inc., is an innovative distribution service provider focused on understanding and meeting the unique needs of Chick-fil-A restaurants. Chick-fil-A Supply ensures restaurants have the food and products they need through a seamless delivery experience that extends Chick-fil-A's culture of care. For more information, visit cfa-supply.com. Responsibilities Implement an inventory management plan and oversee, review, and reconcile inventory counts and adjustments Implement and administer a cycle count program that meets the needs of the business and conforms to audit standards Review and reconcile all warehouse and receiving inventory discrepancies, including those related to receiving, shipping, and disposition Collaborate with team members performing inbound and outbound operational processes to ensure accuracy of inventory within existing Warehouse Management System (WMS) Oversees stock item master, identifying incorrect descriptions, item dimensions and weights and critical vendor information Communicates with Demand Planning and Center of Business Excellence teams as needed regarding new items, changes in locations/slotting, counts, etc. Train and operate RF scanning functionality for inventory control and warehouse operations Partner with WMS Technical Leads on UAT activities and to resolve inventory control issues Evaluate suppliers to achieve cost-effective solutions, creating win-win results and building trust relationships Lead inventory team to execute project initiatives, maintain product flow with new, existing, and depleting items, and drive continuous improvement Collaborate with SQC on all recall activities to ensure meeting FSQA guidelines to protect the organization and serve operators Recruit, Train, and Conduct weekly one on one performance reviews with each Inventory Control Team Member to recognize great efforts, drive process adherence, identify opportunities for improvement and stimulate professional growth Update processes and procedures to improve inventory flow/movement and accuracy from receipt through shipment, for example: Outbound Pallet Auditing, Error recording and reconciliation Product slotting Rack labeling, barcoding & scanning Process/material flow Interactions with Warehouse Management Systems and Enterprise Revenue Planning systems Supplier conformance/compliance Daily schedules & preparedness Exception Reporting Claims Management Create, analyze, and present periodic reports to leadership, for example: Inventory accuracy Inventory levels Action Items Excess, obsolete, and expired product to management Responsible for ensuring adherence to Inventory Control KPIs Responsible for month end reconciliation and analysis of all DC inventory Work cross functionally to identify root causes of inventory differences and implement process improvements in conjunction with warehouse and operations leadership Work closely with the DC Leadership Team, CFA Supply Services, and various business partners to ensure optimal alignment and collaboration Support the Chick-fil-A vision and strategy by building a culture that aligns with the Chick-fil-A Supply values of care, safety and excellence Complete other activities as required Minimum Qualifications High school degree or similar 5+ years of experience in warehouse operations, including 2+ years of experience in inventory control, purchasing, claims management, or similar function Strong aptitude to think critically, solve problems, and drive improvements in a professional and respectful manner Exceptional organization, attention to detail, and communication skills Demonstrate the ability to perform effective short-term and long-range planning Ability to travel when necessary Strong written and oral communication skills Ability to work independently and on cross-functional teams Proficient in Microsoft Word, Excel, Outlook, and Access; experience with ERP and WMS solutions preferred Familiar with general accounting practices Knowledge of basic production and inventory control theories and practices Knowledge of and ability to ensure compliance with general safety standards, quality specifications, and governmental requirements Demonstrated ability to value both relationships and results and to put others above themselves Strong ability to negotiate and resolve conflict by navigating confrontational situations to ensure all parties are treated with honor, dignity, and respect Language: Proficient in English (reading, writing, and speaking) to safely follow verbal instructions, complete documentation and paperwork, and accurately interpret labels, pick lists, scanner prompts, signage, and company communications. Preferred Qualifications 4-year degree or similar 7+ years of experience in warehouse operations APICS Certification (i.e., CPIM or better) Experience in a start-up environment Demonstrated success in operations leadership Experience with a warehouse management system Proficient in Microsoft Word, Excel, Outlook, PowerPoint and Access; experience with ERP, WMS, and TMS solutions Minimum Years of Experience 5 Travel Requirements 5% Relocation Assistance Provided No

Chick-fil-A Operations Internship Spring 2026 Falls Village, 6701 Falls of Neuse Rd, Raleigh, NC 27615 Six Forks & Strickland, 8661 Six Forks Rd, Raleigh, NC 27615 Paid internship for 1 semester; 20-30 hours per week with hours split in operations and with leaders in the business. We will work around classes and adjust hours for applicants who are actively in school. Mission: To identify individuals who perform exceptionally in operations, extend the impact of the leadership team by spearheading all of Upper Leadership's goals, and create cost-effective solutions to protect our bottom line. How to Apply: Complete an application at mychickfila.com. Benefits: * Flexible Schedule & Sundays Off * Free Food for Shifts * 50% Off Store Discount * Planet Fitness Classic Reimbursement * Team Member Referral Bonus up to $125 * College Scholarship Opportunities up to $25,000/year * Leadership Development * Medical, Dental, and Vision Insurance * Supplemental, Short Term Disability, and Life Insurance * Employee Assistance Program (counseling services) * Audible Reimbursement up to 1 book per month Responsibilities: * Work alongside the Operating Partner and all Directors to build and execute best-in-class Leadership processes * Develop restaurant systems that set up a shift for sustained success * Assist with the performance management process for all team members * Participate in the development of team member recognition and incentive programs * Maintain vision alignment with the Operator and the leadership team * Complete a project based on business needs and your interests Qualifications: * Acquired a Bachelor's degree or currently pursuing a Bachelor's degree preferred * Ability to troubleshoot, problem-solve, and make quick decisions daily * Ability to set goals and motivate a team toward achieving those goals * Proven ability to recognize strengths and passions in others * Desire to develop people of all ages and skill levels * Ability to work in a fast-paced, high-volume environment * Excellent communication (verbal and written), interpersonal, teamwork, and leadership skills * Customer service oriented * Proficient multi-tasking and time management skills * Self-starter, creative, and flexible * Servant spirit with a strong sense of stewardship Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Do you thrive in a team-oriented environment where your contributions make a real difference? Are you excited about the prospect of working in a fun and dynamic atmosphere that values your efforts? If so, we want you to join our team at Chick-fil-A! At Chick-fil-A, we believe in creating a positive, people-focused environment. As a Dishwasher, you'll play a vital role in maintaining a clean, organized, and efficient kitchen, supporting our talented kitchen team in delivering the exceptional Chick-fil-A experience to our guests. This is your chance to gain valuable skills, enjoy flexible hours, and be part of a community that truly cares. Key Responsibilities: Clean Dishes and Utensils: Wash dishes and kitchen equipment thoroughly and efficiently. Maintain Cleanliness: Regularly sanitize workstations and kitchen areas to meet health standards. Assist with Kitchen Organization: Ensure clean dishes and equipment are stored properly. Work with Team Members: Collaborate with the kitchen team for smooth operations. Uphold Core 4 Values: Interact with team members in a friendly and professional manner. Exhibit Hard Work & Hustle: Stay focused and efficient to keep the kitchen running smoothly. Take out trash and rinse garbage cans regularly Assist with unloading and storing deliveries Follow all food safety and sanitation procedures Support other team members as needed Core Values in Action: Hard Work & Hustle: Approach every task with energy and focus. Integrity: Maintain cleanliness and food safety at all times. Courageous Communication: Speak openly with your team. Ownership: Take responsibility for maintaining a clean kitchen. Positivity: Bring a positive attitude to your work. Qualifications: No prior experience required - training provided! Ability to work efficiently in a fast-paced environment. Strong communication skills and teamwork spirit. Positive, adaptable, and enthusiastic attitude. Commitment to cleanliness and food safety guidelines. Why Chick-fil-A? Genuine Hospitality: Work for a brand known for exceptional service. Community Impact: Contribute to a lasting impression on every guest. Core Values in Practice: Live out Chick-fil-A's values every day. Apply today and be part of your community's “World's Most Caring Company!” Work schedule Weekend availability Holidays Night shift Day shift

A Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. A Manager must be a problem solver, have good communication skills, time management skills and be able to execute our mission statement. A Manager is responsible for supporting and working with operations directors and Operator in executing daily operations.. Position Type: Full-time Our Benefits Include: Uniforms provided Positive work environment Closed on Sundays Scholarship opportunities Competitive pay Career advancement and Leadership Development 401K Free education Medical Insurance Manager Responsibilities: Manage day-to-day activities in high-volume, fast-paced Restaurant Maintain a positive working relationship and treat all employees with respect while providing them with direction and feedback Track employee performance and ensure policy/procedures are being upheld Ensures all opening or closing tasks are completed according to the daily schedule Displays correct and efficient skills in every position Demonstrate knowledge of the brand and menu items Offer immediate and respectful response to Guest's needs Assist with inventory and facilities management Analyze daily and monthly restaurant data and utilize data to optimize efficiency and profit Allocates and delegates daily, weekly and monthly tasks Qualifications and Requirements: Must be 18 or older Must be available to work all day parts and work a rotating schedule Leadership experience Positive attitude Ability to work in a fast-paced environment quickly, yet efficiently Ability to work at a quick, yet efficient pace Team-oriented, adaptable, dependable and strong work ethic Effective communicator Strong commitment to superior customer service Honors and encourages others to follow the visions and values of the restaurant Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Description Roles and Responsibilities: Maintain Vision and Mission alignment with the Operator: Perform your responsibilities consistently at a level of excellence Be able to perform and train all team member positions with excellence Develop and Train Team Members Develop and Train a replacement as you grow Assist in Operational Goals set by Manager and applicable Directors Run Successful Shifts (Breakfast, Lunch, Dinner/ BOH/FOH) Know for and Know how to care for your team Qualifications Available to work at least 30 hrs/week and available 3 Saturdays/month Available to attend all leadership training/discussion meetings Served at our store for at least 3 months or relevant leadership experience Able to communicate effectively Seeking to serve the team by doing more for them. Job Types: Full-time, Part-time, Internship Pay: $15.00 - $18.00 per hour Benefits: 401(k) Flexible schedule Paid training Opportunity for Advancement Closed Sundays No late nights More Requirements/Responsibilities Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

A member of our leadership team is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Team Leader's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Team Leaders lead by example and set the tone that others will follow. Position Type: Full-time and Part-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Free Online College Opportunity Competitive pay Leader Responsibilities: Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant Offer immediate and respectful response to Guest's needs Assist in training of new hires, set the tone for a shift, and act as a role model for our team Be a friendly, encouraging team player Open and/or close, lead shifts, key holder Count drawers and finalize day Excellent communication skills, both written and spoken Qualifications and Requirements: Smile Create and Maintain Eye Contact Speak Enthusiastically Make Emotional Connections with Guests Reliable transportation Ability to work in a fast-paced environment Strong people skills with a desire to serve Team Members Strong commitment to superior customer service Ability to manage Team Member behavioral and performance issues Ability to work in a team environment with shared ownership and responsibility Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

The Back of House Director is responsible for Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements Coaching the behaviors of all Team Members who work in the Kitchen. Those behaviors include: Sense of Urgency that creates surprisingly fast Speed of Service Attention to detail that ensures preparation and production procedures are followed Execution of systems that ensure a refreshingly clean environment Maintaining a work environment that ensures and promotes food safety Vigilant attention to the organization and appearance of the kitchen As a Back of House Director you will: Expert in all levels of BOH Positions Be responsible for coaching Shift Leaders running breaks during their shift Be responsible for ensuring new team members are trained Be positioned in flex role during shift (support, secondary *non peak*) Observe and seek out learning opportunities through verbal coaching Meet with the Training Manager to receive updates and communicate progress with new hires (10% admin. time) Train with all Leaders on AHA and Food Safety systems Responsible for AM/PM Leader Transitions Responsible for ensuring all restocking and cleaning in the area happens before the end of shift Behavior Characteristics: Effectively coach and give direction Intentionally and methodically grow and nurture relationships with the staff Be able to connect with a multicultural team Align hiring, training, daily practices and evaluation practices with the Vision of the organization. Enthusiastically and passionately lead the Kitchen team Additional Responsibilities: Maintaining a LEAN production environment Coaching, evaluating, and providing accountability for all kitchen Team Members Troubleshooting and repairing equipment and facilities Ensure all necessary preventative maintenance and cleaning per set schedule. Work schedule Night shift Weekend availability Benefits Flexible schedule Paid time off Health insurance 401(k) matching Referral program Employee discount

Organizational Imperatives The factors that define and truly differentiate this position from all other positions; what absolute, unique things should this position fulfill that no other does 1. Execution of Catering Orders 2. Coordination and upkeep of all Catering related items Responsibilities Representing our brand Be a brand ambassador Embody our organization's core values Help the organization execute the Winning Hearts Every Day strategy through catering Create, maintain and develop relationships with team members, leaders and guests that align with our values, vision and strategy Training Creating, maintaining and developing plans to train people on the following: Catering prep (box meals, sauces, paper goods, etc.) Catering checklists Ringing in, suggestive selling, and tendering Catering orders Coordinate with scheduler to provide training as needed Leadership Skills Provide complete buy-in to the vision set forth in the restaurant by the Operator Have a forward thinking mentality to stay ahead and not react to the business Setting monthly and quarterly S.M.A.R.T. catering execution goals Operations and Administrative Time 20 hours of Operations 6 hours of prep time 3 hours of confirming and updating spreadsheet 1 hour of organizing and upkeep of Catering equipment Take deliveries as needed Success Factors and Matching Measurements We will know the Catering Coordinator is successful upon attaining the following: There is no breakdown of execution in catering process (measured daily) Positive feedback from guests on timeliness, service and quality of food (measured weekly) Positive feedback from leaders on communication and readiness of Catering orders (measured monthly) Behavioral Characteristics The Catering Coordinator should: Have a commitment to personal and professional growth Embody the values and vision of the restaurant and create the filter for all decisions to be ran through our vision and the WHED strategy Must stay up-to-date on all communication channels (Slack, email, etc.) Find ways to innovate and improve on our execution of catering orders Detail oriented Excellent time management and time sensitivity skills Strong interpersonal, organizational, follow through and communication skills

General Responsibilities: Read, understand and comply with all parts of the Team Member Handbook Understand all tenets of Second Mile Service (2MS), Operational Excellence (OE) and Creating Emotional Connections (EC). Maintain a clean and safe dining room and restroom environment for guests Deliver portions that are correct and meet presentation expectations Execute FIFO (First In, First Out) model is being followed. Protect the customer experience by ensuring packaging, food presentation and quality is top level. Appropriately handle all customer issues and play a positive role in customer recovery. Show up on time, have a great attitude and work hard for your entire shift. Constantly improve yourself by finding ways to do your work better and faster. Proactively pursue the certification process and look for opportunities to be cross-trained. Be responsible to fill your shift if you are not able work Ensure your appearance is in compliance with the Handbook Be a team player Display good stewardship and a sense of ownership for the business. Requirements: Available to work a minimum of 15 hours per week Understand the expectation of Chick-fil-A customer service standards and operational excellence. Must be able to lift up to 50 lbs. Must be able to work for 5 hours or more before needing a meal break. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Replies within 24 hours Restaurant Catering Director Background: This is a part time or full-time position budgeted between 15 - 35 hours per week. Weekly time usage is approximately divided as: 55% generating incremental inside/outside sales focused on caterings 45% leveraging in unit sales building and North Hills pad sales, promos and emotional connections Seasonally, 10% distributed to support administrative/analysis, and community The responsibility of the Restaurant Catering Director (RCD) is to protect the interest of Chick-fil-A and the operator in the practicing and maximizing of unit-level catering sales. The RCD is the restaurant champion for catering sales and brand building, while executing food safety practices all day, everyday. This talented individual must be a cheerleader, independent and well-organized. The RCD is a savvy a teacher that is energized by people and thrives in a quick-paced environment. With sales and brand growth as their primary discipline, the RCD must also be engaged in these 4 areas: Vision Support the vision of the operator and weigh-in heavy on the vision for sales and brand building. Commit yourself to personal growth and development as an RCD. Work closely with the operator to develop an Individual Development Plan (IDP) for yourself and for other members in the marketing department. Support High Performance Leadership Team (HPLT) growth Identify and share short-term and long-term catering goals at all levels in the organization Create a marketing plan (Annual, Quarterly and Monthly) to achieve sales building goals throughout the organization. People Assist in recruiting, selecting, and coaching catering team members and develop to potential. Observe and provide feedback on operational results to catering operations Work closely with leadership team and operator to develop and implement continuous improvement plan for the development of people involved in catering. Quality & Customer Experience When involved in outside sales activities observe and communicate poor OE practices to operations. Work closely with operator to develop continuous improvement plans enhancing the catering guest experience away from the restaurant. Sales & Brand Growth Work closely with operator and operations to develop and implement customer count, check average and outside sales to grow sales to include 3PD (3rd Party Delivery): Track and analyze past catering sales building activities (promotions and D&G) and build on success. Use various and creative marketing tools to create maximum sales impact. Create and use our known marketing and operational strengths and opportunities to grow sales (mobile app & 3PD) and brand recognition. Cultivate an atmosphere of heightened brand awareness and CFA Catering within our trade area. Compensation: $13.50 per hour A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A: Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. Flexible Hours You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sundays All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. No Experience Is Necessary We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know. College Scholarships At Chick-fil-A, we believe everyone deserves an education. We offer Leadership Scholarships to eligible employees who qualify.

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: Full-time, Part-time - scheduled between 5am-5pm Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Back of House Team Member Responsibilities: Prepare, cook, assemble, and present food safely, efficiently and quickly, meeting Chick-fil-A standards Maintain personal knowledge by completing in-house training and stay up-to-date on any changes Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep Stock kitchen inventory as needed Keep the kitchen neat, clean and orderly at all times Keep up-to-date with new products rolled out by Chick-fil-A Work safely around kitchen equipment and report any maintenance issues to Leadership Complete all opening or closing tasks as assigned Adhere to Chick-fil-A rules and dress code at all times Other duties as assigned Qualifications and Requirements: Consistent and reliable Cheerful and positive attitude Loves serving and helping others Customer service oriented Strong interpersonal skills Detail-oriented Able to multi-task Works well independently and in a team environment Be willing and able to work a flexible schedule Have the ability to lift and carry XX-XX lbs on a regular basis Have the ability to stand for long periods of time Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.