Chick-fil-A jobs in Fort Lauderdale, FL

Dishwasher (Utilities) Chick-fil-A is seeking a dedicated and detail-oriented individual to join our team as a Dishwasher. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen, ensuring that our guests enjoy a positive dining experience. This position is ideal for someone who takes pride in their work, works well in a fast-paced environment, understands the importance of cleanliness in a food service setting, and is willing to take on the responsibility of putting away truck deliveries. Responsibilities: Dishwashing & Sanitation: Operate dishwashing equipment to clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment. Ensure all items are cleaned according to Chick-fil-A's hygiene and safety standards. Empty trash bins and maintain cleanliness in the dishwashing area. Putting Away Truck Deliveries: Receive and unpack truck deliveries of kitchen supplies and food items. Organize and stock supplies in designated storage areas. Rotate stock to ensure the use of the oldest items first. Keep accurate records of inventory levels and report any discrepancies to the management team. Collaboration: Work closely with kitchen staff to ensure a smooth flow of dishes and utensils for food preparation. Communicate effectively with team members to prioritize tasks and maintain a clean and organized kitchen. Adherence to Policies: Follow Chick-fil-A's food safety and hygiene protocols. Comply with all company policies and procedures, including those related to cleanliness and sanitation. Equipment Maintenance: Report any malfunctioning equipment to the management team. Assist in maintaining the cleanliness and orderliness of the kitchen and storage areas. Flexibility: Be willing to assist in other areas of the restaurant during peak hours or as directed by the management team. Adapt to changing priorities and maintain a positive attitude in a dynamic work environment. Qualifications: Previous experience in a similar role is preferred but not required. Ability to work in a fast-paced environment. Strong attention to detail and commitment to cleanliness. Good communication skills and ability to work well within a team. Flexibility to work evenings, weekends, and holidays. Physical Requirements: Ability to lift and carry up to 50 pounds. Stand for extended periods and perform repetitive tasks. Benefits: Competitive hourly wage. Employee meal discounts. Positive and team-oriented work environment. If you are passionate about maintaining high standards of cleanliness, contributing to a positive dining experience, and taking responsibility for truck deliveries, we invite you to apply for the Dishwasher position at Chick-fil-A. Join us in our commitment to providing exceptional service Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ...@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Job Details Palm Beach, FL Full-Time/Part-Time $14.00 - $15.00 Hourly DayMcDonald's Dayshift Cashiercription DAYSHIFT CASHIER up to $15 per hour Join a great team in a fast-paced environment. Flexible schedules to work around school, childcare needs, or your retirement lifestyle! Work 3-4 hours per day or up to 8 hours per day. Your choice! The ideal candidate smiles easily and works well as a team. Likes to serve others and build relationships with our guests. PERKS * Tuition Assistance up to $2500 per year * 100% Tuition Coverage with Colorado Tech. Specially designed for working adults. * FREE EMPLOYEE MEALS! *30% Friends and Family Discount * McD Perks Discounts (entertainment, cell phones, cars) *401k after only 90 days Must be available on Saturday and Sunday, dependable, and willing to help others. Position includes standing, twisting, bending and lifting. Pay is based on experience and availability. MUST be 18 or over to apply. Come work for a growing Franchisee! McDonalds "B"ing the Best! We will give you the tools to learn, grow and be what you want to be - both personally and professionally. Career and advancement opportunities for the right person. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonalds Corporation or McDonalds USA, LLC. This means the independent franchisee, and not McDonalds Corporation or McDonalds USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonalds Corporation or McDonalds USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees employees. If you are hired for this job posting, the independent franchisee, and not McDonalds Corporation or McDonalds USA, LLC, will be your employer. This job posting contains some general information about what it is like to work in a McDonalds restaurant, but is not a complete job description. People who work in a McDonalds restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.

Job Details PBG, FL Full-Time/Part-Time $13.50 - $14.50 HourlyDescription MCDONALD'S CUSTOMER SERVICE TEAM MEMBER up to $14.50 per hour Join a great team in a fast-paced environment. Afternoons and Closing Crew. Must be able to interact with guests and take orders. PERKS * Tuition Assistance up to $2500 per year * 100% Tuition Coverage with Colorado Tech. Specially designed for working adults. * FREE EMPLOYEE MEALS! *30% Friends and Family Discount * McD Perks Discounts (entertainment, cell phones, cars) *401k after only 90 days Must be available on Saturday and Sunday, dependable, and willing to help others. Position includes standing for 3-7 hours, twisting, bending and lifting. MUST be 18 or over to apply. Come work for a growing Franchisee! McDonald's "B"ing the Best! We will give you the tools to learn, grow and be what you want to be - both personally and professionally. Career and advancement opportunities for the right person. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer. This job posting contains some general information about what it is like to work in a McDonald's restaurant, but is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.

Build a Bigger, Better, Bolder Future: Imagine working for a company that measures its success based off the growth of its colleagues, a company that invests in its future by investing in you. Little Caesars is a company where our colleagues make an impact. Your Mission: Serves as a business consultant to assigned franchise owners (franchisees), or candidates applying to become franchisees, to assist in the achievement of operational excellence. Maintains an ongoing liaison between the company and franchisees or candidates requesting consideration to become a franchisee with area of responsibility. Provide tools, counsel, and advises either directly or through functional experts, to franchisees in all aspects of their business and store operations, including food and labor cost control; expense control; overall financial analysis; safety and sanitation; product quality control; training; customer relations; marketing; development; and supply chain. Successful execution of the job's responsibilities will be reflected in improving sales trends, increasing franchisee and corporate profitability, acceptable and improving operational execution, franchisee participation in corporate programs and similar demonstrations of overall business improvement and customer service. How You'll Make an Impact: * Serves as liaison between corporate departments and franchise owner and candidates requesting consideration to become franchisees for assigned markets. * Establishes and maintains effective working relationships with corporate departments such as company operations, marketing, real estate, finance/accounting and human resources, to ensure integration of business functions. * Provides support to franchisees and candidates requesting consideration to become franchisees in site development, training, operations, marketing, financial services, and overall understanding of the company. * Oversees and reports on any changes to the market conditions of assigned region, such as, site selection, competition, activities of store LSM and nearby competitors, and external changes (traffic, urban area, etc.). Makes recommendations to improve upon any change in the market condition. * Assists franchisees and candidates requesting consideration to become franchisees, in reviewing business plans. * Analyzes and interprets financial data to identify areas of improvement or development and to assess the effectiveness of operations development. * Provides effective training and communications to franchisees and their staff, on an ongoing basis, to help support customer satisfaction and communicates with candidates requesting consideration to become a franchisee on a regular basis. * Guides and enables franchisees on consistently meeting or exceeding all company quality standards by conducting onsite business reviews and operational evaluations. Make recommendations to improve franchise overall success. Provides the appropriate tools as necessary to the franchisees to promptly resolve out-of-specification issues. Continuously guides the franchisee through providing follow-up visit reports documenting highlights of operations, areas of opportunity for improvement and recommendations as necessary. * Assists franchisees in the implementation and review of all company related training programs. * Maintains appropriate documentation for all assigned franchisees and candidates requesting consideration to become franchisees. * Oversee and assists franchisees in coordinating the activities of re-opening, new store grand openings, remodeling, relocating, closing, or operating of a store and informs inquirers of the company procedures. * Maintains regular communication with Director to appraise of all pertinent issues. * Travel to and within area of support to fully understand market dynamics, isolate new development opportunities, and assist current franchises with their specific needs. * Provides leadership and direction to colleagues. Encourages a high level of team spirit and sets a positive example for colleagues and recruits. * Assists with training, post-opening training and ongoing training programs as needed. * Aids in developing materials and making presentation at special meetings as requested. * Assists as needed the sourcing/purchasing, quality assurance, and distribution teams in monitoring product availability, quality, consistency, and distribution efficiencies. * Performs other franchise support or recruiting activities as required. Who You Are: * Bachelor's degree in business, marketing or related field, or equivalent work experience. * Four years previous restaurant/retail management experience * Strong relationship, team building and communication (written and verbal) skills. * Demonstrated planning, analytical, problem-solving, and decision-making skills. * Basic proficiency with the MS Office Suite (notably MS Word, MS Excel, and MS PowerPoint). * Ability to travel by airplane and automobile to visit franchisees and inquirers. * Requires mode of transportation to travel locally to office, stores, and/or other company locations. * Ability to lift and move up to 55 pounds and the ability to reach and move items from as high as six (6) feet and as low as six (6) inches off the ground. * Ability to understand direction, instructions, and product specifications. * Little Caesars operation experience (a certified little Caesars training manager or region manager with a proven record of profitability). * Multi-unit management experience. * Point of Sale system experience. * Knowledge of legal and other issues related to franchising. Where You'll Work: * Travel away from home up to 60% of the time, usually travelling alone and may work extended workweeks due to distance of working location or other business needs. * Works in-store as required assisting, training, demonstrating, or advising. All items listed above are illustrative and not comprehensive. They are not contractual in nature and are subject to change at the discretion of Little Caesars Enterprises Inc. Little Caesar Enterprises, Inc. is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regards to that individual's race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender identity, age, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law. The Company will strive to provide reasonable accommodations to permit qualified applicants who have a need for an accommodation to participate in the hiring process (e.g., accommodations for a job interview) if so requested. This company participates in E-Verify. Click on any of the links below to view or print the full poster. E-Verify and Right to Work. PRIVACY POLICY

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members. This job is posted via Workstream Qualifications And Skills:: Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous quick service restaurant experience Demonstrated understanding of guest service principles Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant Summary Of Essential Duties And Responsibilities:: Profitability Follows all cash control and security procedures (e.g. safe counting, cash drawers) Maintains inventory by performing Daily and Weekly inventory inspections Receives inventory truck orders Guest Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings People Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance Operations Sets an example for Team Members by working hard to implement shift plan and drive operational results Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines Motivates Team Members during the shift on each of the workstations Reviews restaurant results to identify successes and areas for improvement Ensures that restaurant upholds operational and brand standards Work schedule 8 hour shift

On-Call Cow Mascot RER Enterprises- Chick-fil-A Mall at Wellington Green & Royal Palm Beach As an On Call Mascot you represent our Chick-fil-A locations in the community by bringing energy, enthusiasm, and fun to events and promotional activities. This role is responsible for engaging with guests of all ages in a positive, upbeat manner to uphold Chick-fil-A values and elevate the guest experience. The On Call Mascot plays an important role in maintaining and strengthening community relationships while upholding brand standards and a level of professionalism. Responsibilities ● Perform as the Chick-fil-A cow during scheduled events, community appearances, and in-restaurant promotions ● Entertain and engage with guests in a friendly and professional manner ● Partner with the Marketing Team to understand and meet brand growth goals for RER ● Follow event scripts or direction when required ● Uphold the Cow Character standards required by Chick-fil-A Inc. ● Maintain clear non-verbal communication with Handlers at all times to ensure safety and security of guests and team members ● Assist in setup and breakdown of events as needed Success Metrics We know that the On Call Mascot is successfully meeting and exceeding role expectations if: ● Standards of the brand for Cow Characters are being upheld ● Goals are being met for event turnout and sales ● CEM scores regarding guest satisfaction are above market during in-store events Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Front of House Team Member Responsibilities: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Honor and encourage others to follow the vision and values of the Restaurant * Be team-oriented, adaptable, dependable, with a strong work ethic * Work on their feet for several hours at a time * Communicate effectively with guests and Team Members * Adhere to Chick-fil-A rules and dress code at all times * Other duties as assigned Qualifications and Requirements: * Available 6am-4pm * Consistency and reliability * Cheerful and positive attitude * Loves serving and helping others * Customer service oriented * Strong interpersonal skills * Detail-oriented * Able to multi-task * Works well independently and in a team environment * Be willing and able to work a flexible schedule * Be able to work outside * Have the ability to stand for long periods of time Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their team members and give back to their communities.

Why Join Us? At Subway, "better" is baked into our DNA. We are a brand that believes in continued improvement … in our lives, our businesses, and our planet. From the handshake that started our very first sandwich shop to earning our position as the world's leading restaurant brands, we've always embraced change and the path ahead. And today, we're making better living way easier. Our purpose is about more than the food we serve in our restaurants. It's centered on fueling healthy businesses and healthier lives. It is one of the most exciting times to join the Subway team and contribute to our transformational journey. About the Role: The Regional Development Director will facilitate the execution of the overall market plan providing objective thought as the plan evolves cross functionally. The person will assist in executing the market plan through rigorous review and recommendations regarding all submitted store transfers that may include financial workouts, store closures, or purchase, remodel and brokerage of stores. If you feel that this is the role for you, and you are successful with your application, be ready to be Bold, Empowered, Accountable, and ready to have Fun in a fast paced and agile working environment. Responsibilities include but are not limited to: Facilitates execution of cross functional Market Optimization plans that build market share driving customer counts, average unit volume and franchisee profitability. Educate and guide market teams regarding the benefits of market optimization. Provide objective voice regarding cross functional market plan decisions Evaluate opportunities to improve existing asset base through drive thru additions, relocations and the possible use of corporate capital. Evaluate submitted transfers and make cross functional recommendations that drive the overall market optimization plan. Complete rigorous financial analysis and recommendations regarding requested store closures. Qualifications: Bachelors Required in Business or related field. MBA a plus. Master Degree is a Plus Travel %: 50% Previous consulting experience strongly preferred. Experience in analyzing data required. Experience in management preferred. Must be fluent in Spanish/English, Portuguese preferred. Must have a positive attitude, be self-motivating, and have excellent time management and communication skills, good relationship building skills, flexible and detail oriented. Management of mergers and acquisitions, financial workout and financial consulting preferably in a QSR environment. Business valuation and brokerage negotiation. Record of budget and financial accomplishments. Ability to work with a diverse group of people and experience leading cross functional decision making. Experience or understanding in overall market planning. Knowledge of franchise and licensing law, regulations and procedures. Strong knowledge of Strategic Planning, Sales Analysis, Consumer Insights and Brand Management. What do we Offer? Insurance Plans RSP Competitive Bonus Mobility Allowance Tuition Reimbursement Company Holidays Volunteering time Many More….. Actual pay is determined based on a number of job-related factors including skills, education, training, credentials, qualifications, scope and complexity of role responsibilities, geographic location, performance, and working conditions.

Leadership at Chick-fil-A consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Leader's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Leaders lead by example and set the tone that others will follow. Position Type: Full-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Team Leader Responsibilities: Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant Offer immediate and respectful response to Guest's needs Assist in training of new hires, set the tone for a shift, and act as a role model for our team Collaborate with FOH leadership to ensure successful execution of stores vision and values Be a friendly, encouraging team player Write line ups for your shift Close, lead shifts, key holder Conduct daily food quality and safety audits, inventory counts, finalize day Excellent communication skills, both written and spoken Qualifications and Requirements: Smile Create and Maintain Eye Contact Speak Enthusiastically Make Emotional Connections with Guests Reliable transportation Ability to work in a fast-paced environment Strong people skills with a desire to serve Team Members Strong commitment to superior customer service Ability to manage Team Member behavioral and performance issues Ability to work in a team environment with shared ownership and responsibility Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is required. Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Work schedule Weekend availability Monday to Friday Night shift Benefits Health insurance 401(k) matching Referral program Paid training Other

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates. WHAT YOU'LL DO * In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: * Ensuring food quality by cooking and prepping food to order, and following kitchen procedures * Monitoring food waste and inventory levels, and resolving food quality issues * Supporting a strong team dynamic between back of house Crew and front of house Crew * Developing Crew members to be future Kitchen Leaders * Communicating with Crew members and customers effectively in order to ensure great customer service and throughput * Ensuring the kitchen is properly cleaned and sanitized * Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible * Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents * Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE * Have the ability to understand and articulate Chipotle's Food With Integrity philosophy * Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location * Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Digital Tips * Paid time off * Holiday closures * Competitive compensation * Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. Job Restaurant Management Job Posting 11/18/2025 Job Number JR-2025-00453585 RefreshID JR-2025-00453585_20251125 StoreID 04351

An Assistant Director is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. An assistant Director's main areas of focus are running a shift while completing tasks so that the restaurant runs effectively, and coaching/developing team members. Assistant Directors lead by example and set the tone that others will follow. Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Assistant Director Responsibilities: * Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant * Offer immediate and respectful response to Guest's needs * Assist in training of new hires, set the tone for a shift, and act as a role model for our team * Be a friendly, encouraging team player * Open and/or close, lead shifts, key holder * Count drawers and finalize day * Excellent communication skills, both written and spoken Qualifications and Requirements: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests * Reliable transportation * Ability to work in a fast-paced environment * Strong people skills with a desire to serve Team Members * Strong commitment to superior customer service * Ability to manage Team Member behavioral and performance issues * Ability to work in a team environment with shared ownership and responsibility * Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their team members and give back to their communities.

Manager, Culinary Innovation - Miami, FL Region: Miami, FL Ready for a fresh, new career? Look no further because one of the world's most iconic brands can help you get there. Why Join Us? At Subway, "better" is baked into our DNA. We are a brand that believes in continued improvement … in our lives, our businesses, and our planet. From the handshake that started our very first sandwich shop to earning our position as one of the world's leading restaurant brands, we've always embraced change and the path ahead. And today, we're making better living way easier. Our purpose is about more than the food we serve in our restaurants. It's centered on fueling healthy businesses and healthier lives. It is one of the most exciting times to join the Subway team and contribute to our transformational journey. About the Role: We have an exciting opportunity to support our Marketing and Culinary team as a Manager, Culinary Innovation based in Miami, FL The Culinary Manager provides food science and culinary expertise to assist Culinary Director of Innovation, in executing the culinary strategy across subway inclusive of working closely with Marketing to lead the innovation process, collaborating cross-functionally, and developing and commercializing new and improved products, platforms and processes . This role manages the test kitchen and works cross functionally to monitor existing products for quality assurance, and to assist in developing new products and platforms. Responsibilities include but are not limited to: Develops understanding of and ability to translate food trends into innovative opportunities, stimulate new food ideas and product concepts. Prep and prepare products for daily product showing, supplier ideations and leadership showings. Support culinary agenda setting, prioritization, and resource allocation, balancing short- and long-term needs and priorities. Execute and document all testing of new and existing products or procedures and document recipes and formulations of new and existing products and procedures. Demonstrates basic proficiency in the areas of planning, development and execution of all the core services of culinary such as recipe development, package directions, performance and yield testing, food trend research/application. Qualifications (some examples listed below): Bachelor's Degree in Culinary, Food Science, or related field required. Minimum of 5 years' experience in developing new culinary products Passion for food, culinary innovation and the Company's Brand. Strong understanding in culinary basics: the principles of cooking techniques, product. characteristics, safe food handling techniques, food & nutrition, and idea development. An experienced chef in the restaurant industry. Solid culinary operations knowledge base. Curious & Enthusiastic with high energy. Strong sense of ownership and execution. Requires adaptability to handle multiple projects simultaneously. Proactive attitude when creating culinary solutions to solve business and market issues. Strong knowledge of industry and flavor trends. Flexibility and adaptability. Strong team player and motivated problem solver. Clear, concise communication skills, both written and verbal. Ability to work independently and collaboratively in a team-based approach to innovation. Interpersonal, relationship-building and networking skills with a self-motivated attitude to work. Language requirements: Fluent in English - any additional language a plus. What do we Offer? Insurance Plans (Medical/Life) Pension/401K/RSP (country specific) Competitive Bonus Mobility Allowance Tuition Reimbursement Company Holidays Volunteering time And Many More….. Actual pay is determined based on a number of job-related factors including skills, education, training, credentials, qualifications, scope and complexity of role responsibilities, geographic location, performance, and working conditions.

Assistant Director About the Role: * Become a key part of our Grand Opening team on December 4th, 2025! We're looking for leaders to help manage daily operations at the new Chick-fil-A Doral DTO. Key Responsibilities: * Lead shifts and coach team members. * Support recruiting, training, and onboarding. * Maintain high guest satisfaction and operational excellence. Other Responsibilities: * Greet and serve guests with enthusiasm, courtesy, and genuine hospitality. * Take orders, explain and suggest menu items, and handle changes quickly and accurately. * Prepare, cook, and assemble food items while following quality, safety, and speed standards. * Assist with beverage and dessert preparation. * Ensure all products meet Chick-fil-A's brand, culture, and excellence standards. * Maintain cleanliness in the front counter, kitchen, storage areas, restrooms, and dining spaces. * Restock supplies and track product hold times for freshness. * Follow all safety, sanitation, and hygiene procedures. * Help with opening and closing tasks as assigned. * Communicate clearly with guests, team members, and leaders. * Maintain consistent attendance and punctuality. Preferred Experience: * Leadership experience preferred. * Great people skills and attention to detail. * Ability to lift 50 lbs. Qualifications: * Must be at least 18 years old * Excellent communication and interpersonal skills * Friendly and outgoing personality * Reliable, punctual, and detail-oriented * Able to work in a fast-paced, guest-facing environment Physical Requirements: * Ability to stand for long periods (4+ consecutive hours) * Light lifting (up to 25 lbs.) for restocking and cleaning duties * Ability to move quickly and efficiently Our Benefits Include: * Excellent career advancement opportunities * Remarkable Futures Scholarship opportunities (up to $25,000) * Free meal benefits based on scheduled hours * Performance-based bonuses * Closed on Sundays * Flexible schedules * Positive, team-oriented work environment Join us and be part of a team that's passionate about serving delicious food, creating meaningful connections, and brightening every guest's day! Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Catering Lead About the Role: * Passionate about sales and hospitality? Join our Grand Opening team on December 4th, 2025, and help us grow our catering business while ensuring every order is unforgettable! Key Responsibilities: * Build and maintain client relationships. * Coordinate catering orders and deliveries. * Support catering marketing initiatives. Other Responsibilities: * Greet and serve guests with enthusiasm, courtesy, and genuine hospitality. * Take orders, explain and suggest menu items, and handle changes quickly and accurately. * Prepare, cook, and assemble food items while following quality, safety, and speed standards. * Assist with beverage and dessert preparation. * Ensure all products meet Chick-fil-A's brand, culture, and excellence standards. * Maintain cleanliness in the front counter, kitchen, storage areas, restrooms, and dining spaces. * Restock supplies and track product hold times for freshness. * Follow all safety, sanitation, and hygiene procedures. * Help with opening and closing tasks as assigned. * Communicate clearly with guests, team members, and leaders. * Maintain consistent attendance and punctuality. Preferred Experience: * Sales or hospitality experience preferred. * Strong organizational and people skills. * Your own vehicle (no store vehicle provided). * Ability to lift 50 lbs. Qualifications: * Must be at least 18 years old * Excellent communication and interpersonal skills * Friendly and outgoing personality * Reliable, punctual, and detail-oriented * Able to work in a fast-paced, guest-facing environment Physical Requirements: * Ability to stand for long periods (4+ consecutive hours) * Light lifting (up to 25 lbs.) for restocking and cleaning duties * Ability to move quickly and efficiently Our Benefits Include: * Excellent career advancement opportunities * Remarkable Futures Scholarship opportunities (up to $25,000) * Free meal benefits based on scheduled hours * Performance-based bonuses * Closed on Sundays * Flexible schedules * Positive, team-oriented work environment Grow with us as a Catering Lead - apply today! Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Assistant Manager - Chick-fil-A Are you a highly skilled and motivated individual looking for an immediate opportunity to join a dynamic team? Do you thrive in a positive, people-focused environment where teamwork and leadership development are valued? If so, we have the perfect job for you! Chick-fil-A is a renowned brand in the Food & Beverage industry, known for its delicious food and exceptional customer service. As an Assistant Manager, you will have the chance to work closely with an experienced Operator and Restaurant Leaders, learning first-hand from their expertise. Not only will you have the opportunity to positively influence others, but you will also have access to intentional growth and development programs to help you reach your professional goals. Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you can positively influence others * Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay * Health Insurance * 401K after 1 year with employer contributions Assistant Manager Responsibilities: * Manage productivity * Assisting in the training of new hires * Leading Opening and/or closing shifts * Cash Management * Excellent communication skills, both written and spoken Qualifications and Requirements: * Ability to work in a fast-paced environment * Strong commitment to superior customer service * Ability to manage Team Member behavioral and performance issues * Ability to work in a team environment with shared ownership and responsibility * Prior experience as a shift lead, crew lead, supervisor, team lead, restaurant manager, or restaurant assistant manager Location: {{Chick-fil-A Pompano Beach}} {{2250 N Federal Hwy. Pompano Beach 33062}} If you are a talented and motivated individual looking to join a loving and enthusiastic team, don't miss this exciting opportunity! Apply now and be a part of the Chick-fil-A family. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Drive-Thru Team Member About the Role: * Be the face of Chick-fil-A in our fast-paced drive-thru and join our exciting Grand Opening team on December 4th, 2025! Key Responsibilities: * Take guest orders quickly and accurately. * Maintain a clean, organized workstation. * Deliver friendly, professional service every time. Other Responsibilities: * Greet and serve guests with enthusiasm, courtesy, and genuine hospitality. * Take orders, explain and suggest menu items, and handle changes quickly and accurately. * Prepare, cook, and assemble food items while following quality, safety, and speed standards. * Assist with beverage and dessert preparation. * Ensure all products meet Chick-fil-A's brand, culture, and excellence standards. * Maintain cleanliness in the front counter, kitchen, storage areas, restrooms, and dining spaces. * Restock supplies and track product hold times for freshness. * Follow all safety, sanitation, and hygiene procedures. * Help with opening and closing tasks as assigned. * Communicate clearly with guests, team members, and leaders. * Maintain consistent attendance and punctuality. Preferred Experience: * Great customer service skills. * Ability to work in a fast-paced environment. * Ability to lift 50 lbs. Qualifications: * Must be at least 18 years old * Excellent communication and interpersonal skills * Friendly and outgoing personality * Reliable, punctual, and detail-oriented Physical Requirements: * Ability to stand for long periods (4+ consecutive hours) * Light lifting (up to 25 lbs.) for restocking and cleaning duties * Ability to move quickly and efficiently Our Benefits Include: * Excellent career advancement opportunities * Remarkable Futures Scholarship opportunities (up to $25,000) * Free meal benefits based on scheduled hours * Performance-based bonuses * Closed on Sundays * Flexible schedules * Positive, team-oriented work environment Join our Grand Opening team - apply now! Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A Hiring: Talented Dining Room Host! Do you thrive in a positive and people-focused environment? Would you enjoy being part of a dynamic team that values teamwork and leadership? If so, this is the perfect opportunity for you! At Chick-fil-A, working as a Dining Room Host is more than just a job; it's a chance to grow in a fun and loving atmosphere. Our locally owned and operated restaurants prioritize the development of our Team Members while giving back to the community. Join us and enjoy the benefits of a supportive work culture! Key Responsibilities * Warmly greet and serve guests with enthusiasm, courtesy, and genuine hospitality * Maintain a clean, welcoming dining room by regularly sanitizing tables, restrooms, chairs, and high-touch surfaces * Educate guests on menu items, product offerings, and current promotions * Deliver 2nd Mile Service by assisting guests to their tables and anticipating additional needs * Proactively resolve guest concerns quickly, professionally, and according to company guidelines * Distribute mints to guests as they complete their meals * Assist with clearing tables, removing trash, and maintaining an organized, presentable dining area * Consistently display a positive attitude and a commitment to connecting with people * Promote clear, effective communication between front counter and dining room staff * Adhere to all food safety, sanitation, and workplace safety procedures What We Offer * Flexible scheduling with weekend, night, and day shifts available. * A chance to develop leadership and teamwork skills. * Opportunities for personal growth in a supportive environment. Qualifications * No formal education required; a passion for serving others is essential. * Must be available to work on-site at our restaurant. * A friendly demeanor and motivated attitude. * Must be able to lift 30 pounds Join Our Team! * Become part of a team that values your contributions. * Experience the joy of serving delicious food in a welcoming atmosphere. * Help us create memorable dining experiences for our guests. Location: Greenacres If you are ready to take the next step in your career, apply now and become a valued member of the Chick-fil-A family! Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Please note that for this leadership position we require multiple years of high-level leadership experience. Resumes that do not reflect that experience will be rejected and candidates may not be able to reapply for other positions for months. Only submit an application for this position if you have the required leadership experience. Front of House Director Chick-fil-A | West Palm Beach * -- Job Summary The Front of House Director is a key leadership position responsible for driving operational excellence, developing leaders, and delivering remarkable guest experiences. You will lead the Front of House (FOH) leadership team, ensuring that operations run smoothly, team members are cared for, and guests are served with excellence in alignment with Chick-fil-A's *Winning Hearts Every Day* strategy. This role partners closely with the Director of Operations to execute business planning, team development, and continuous improvement initiatives. * -- Position Type * Full-Time (Preferred) * Part-Time (Leadership Track Available) * -- Key Responsibilities Strategic Planning * Collaborate with the Director of Operations on monthly and quarterly business planning. * Analyze business results and market trends to identify growth and improvement opportunities. * Align FOH operational strategies with restaurant-wide goals and vision. Operational Excellence * Communicate clear goals, expectations, and policies to all levels of the FOH team. * Oversee daily operations to ensure smooth and efficient service execution. * Monitor key performance indicators (sales, guest satisfaction, speed of service, food safety). * Champion Chick-fil-A's Winning Hearts Every Day hospitality model. * Review guest feedback and ensure timely resolutions through the Spotlight platform. Leadership & Team Development * Lead and coach the FOH management team (AM/PM Managers and Assistant Managers). * Maintain consistent meeting rhythms for alignment, accountability, and growth. * Foster a culture of teamwork, care, and servant leadership. Training & Development * Partner with the Executive Director of People to ensure effective training systems and staffing levels. * Support individualized development plans using Predictive Index and leadership development tools. * Oversee onboarding and performance coaching for FOH leaders. * -- Qualifications & Requirements * Passion for serving others and creating a remarkable guest experience. * Positive attitude, dependable, and proactive communicator. * Ability to smile, maintain eye contact, and speak enthusiastically. * Reliable transportation and consistent availability. * Strong interpersonal and leadership skills. * Ability to thrive in a fast-paced environment and lead by example. * Prior leadership experience in restaurant, retail, or hospitality preferred (Shift Lead, Team Lead, Supervisor, or Manager). * -- Benefits * Competitive pay (based on experience) * Leadership development and advancement opportunities * Sundays off * Free employee meals * Positive and caring work environment * -- About Chick-fil-A Each Chick-fil-A Restaurant is independently owned and operated. The Operator of this location makes all employment decisions and establishes all policies related to the management of the restaurant. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.