Chicken and fish butcher best companies

10 best companies for Chicken and fish butchers

• 1. Seabreeze Amusement Park

  Zippia score 4.4
  Average chicken and fish butcher salary: $23,408
  #1 top company for chicken and fish butchers
  Company description:

  Seabreeze Amusement Park, known locally as Seabreeze, is a historic amusement park in Irondequoit, a suburb of Rochester, New York.

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• 2. Koch Foods

  Zippia score 4.1
  Average chicken and fish butcher salary: $23,428
  #2 top company for chicken and fish butchers
  Company description:

  Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees. They've grown to be one of the top poultry processors in the U.S., but the core of who they are remains unchanged: adept, reliable and service oriented. Their state-of-the-art equipment allows us to process chicken with great efficiency, while their company structure keeps us nimble and able to react quickly to the needs of their customers and changes in the marketplace.

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• 3. Peter Pan Seafoods Inc

  Zippia score 4.1
  Average chicken and fish butcher salary: $23,724
  #3 top company for chicken and fish butchers
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• 4. CINCINNATI

  Zippia score 4.3
  Average chicken and fish butcher salary: $23,682
  #4 top company for chicken and fish butchers
  Company description:

  Since their founding in the late 1890's as The Cincinnati Shaper Company, they built on their leadership with those early machines to begin manufacture of metal fabrication equipment in the early 1920's, and this remains their primary focus. They are one of a handful of U.S.-based, build-to-order machine tool manufacturers, and have shipped more than 50,000 machines in over a 100 years of operation. From their modern 500,000-square-foot plant and technical center on an 80 acre campus near Cincinnati, Ohio, they engineer and build their Laser Cutting Systems, Automation, Press Brakes, Shears, Powdered Metal Presses, and Additive Manufacturing, to the standard of ruggedness required in the North American market - with premium engineering features that stand up to years of rigorous use in demanding environments.

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• 5. ALOHA

  Zippia score 4.4
  Average chicken and fish butcher salary: $45,908
  #5 top company for chicken and fish butchers
  Company description:

  Healthy plant-based foods, snacks & meal replacements. Best organic plant based protein bars, shakes and powders. Nothing artificial. Welcome to ALOHA!

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• 6. Ocean Beauty Seafoods

  Zippia score 4.5
  Average chicken and fish butcher salary: $23,640
  #6 top company for chicken and fish butchers
  Company description:

  Ocean Beauty is one of the largest seafood distributors North America. We source and supply premium seafood from Alaska and around the world. See our products.

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• 7. Erie County, NY

  Zippia score 3.6
  Average chicken and fish butcher salary: $30,652
  #7 top company for chicken and fish butchers
  Company description:

  Erie County is a metropolitan center located on the western border of New York State covering 1,058 square miles and consisting of 3 cities and 25 town governments. It has almost a million residents. Erie County is governed under a home rule charte...

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• 8. Shamrock Foods

  Zippia score 4.7
  Average chicken and fish butcher salary: $23,461
  #8 top company for chicken and fish butchers
  Company highlights:

  At Shamrock Foods, They dedicated to delivering more than just quality food. You can also count on us to deliver ideas, inspiration, partnership, expertise and a can-do attitude. After all, doing more than the competition isn't just a goal it 'sa promise.

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• 9. Trident Seafoods

  Zippia score 4.7
  Average chicken and fish butcher salary: $23,687
  #9 top company for chicken and fish butchers
  Company highlights:

  Trident Seafoods is the largest vertically integrated seafood company in the United States.

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• 10. Blue Ocean

  Zippia score 4.1
  Average chicken and fish butcher salary: $23,723
  #10 top company for chicken and fish butchers
  Company description:

  Blue Ocean Strategy is a marketing theory and the title of a book published in 2004 that was written by W. Chan Kim and Renée Mauborgne, professors at INSEAD.

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