Chicken Kitchen competitors

Charles R. Morrison is Chairman of our board of directors and has served as our President and Chief Executive Officer since June 2012, and a member of our board of directors, since September 2012. Prior to joining Wingstop, Charlie was Chief Executive Officer of Rave Restaurant Group, a publicly traded international pizza chain, from January 2007 to June 2012. Charlie has also held multiple senior leadership positions during his more than 20 years of restaurant experience, including serving as President of Steak & Ale and The Tavern Restaurants for Metromedia Restaurant Group, as well as various management positions at Kinko’s, Boston Market and Pizza Hut.

Stephen Vaughan is a President/CFO at CAFE RIO, INC.. He has worked as VP/Treasurer at SONIC CORP, Exec VP/CFO at SONIC CORP, and Vice President at SONIC CORP.

Downing Barber is a Founder & CEO at Barberitos.

Jonathan Neman is a co-founder and co-CEO of Sweetgreen, a hip, farm-to-table style salad chain. Mr. Neman, along with Nicolas Jammet and Nathaniel Ru, opened the company’s first location in Washington D.C. in 2007, the same year they graduated from Georgetown University. Now, nine years later, the fast-food salad lunch option is nationwide. There are now 43 locations—and more opening every week. As of last summer, Sweetgreen raised a total of $95 million in venture funding. At the beginning of the year, the company moved its corporate headquarters from D.C. to Los Angeles, the better to fuel its westward expansion.

John Eucalitto is a Chief Executive Officer at Wayback Burgers and President at Wayback Burgers and is based in Cheshire, Connecticut.