Prep Chef jobs at Chicken Salad Chick - 3571 jobs

At Chicken Salad Chick - Westerville/Polaris, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. We are a unique fast-casual concept with no grills, fryers, or ovens in our kitchen. We make everything from scratch daily with fresh ingredients. Our AM production team works between the hours 8AM to 3 PM and can accommodate full or part-time team members. ***Must have a minimum of one year food prep experience in a fast-paced restaurant environment ***Must have DAYTIME availability during the school year AUG-MAY*** ***This position requires Friday and Saturday shifts*** ***Must be 18 Years old for the Kitchen Prep position*** We also offer many other great benefits such as: TIP SHARE FOR ALL HOURLY TEAM MEMBERS! ! PLUS a competitive pay rate! A fun work environment where you can positively influence others. Flexible schedules which include being closed on Sundays. Learn first-hand from management that cares about you personally Leadership opportunities to gain real-world management experience to help you reach your professional goals. Many of our Assistant and General Managers started as hourly team members. FREE SHIFT MEAL for all 6 hour shifts! Base starting rate is $10.50-13/hourly. Daytime Prep positions are included in the tip pool and provide additional money above the hourly rate of pay Required Knowledge, Skills, and Abilities: Have the ability to communicate effectively in English with guests and team members Ability to work in a fast-paced environment Ability to multitask quickly and efficiently yet thoroughly Strict focus on Food Safety and Cleanliness Guidelines Have a High School diploma or equivalent required Be at least 18 years of age Be willing and able to work a flexible schedule Mon-Saturday (Closed Sundays). Must have Saturday availability a minimum of 2X/month Excellent attendance and punctuality; reliability Have the ability to lift and carry 10-55 lbs Previous restaurant and/or retail experience is preferred Have a valid driver's license and reliable transportation Physical Demands Exert up to 40 lbs of force occasionally to lift, carry, push, pull or otherwise move objects Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday Must be able to work and perform all duties at assigned station(s) in the kitchen or service area Applicant Qualities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others Team-oriented, adaptable, dependable, and strong work ethic Detail-oriented with a focus on cleanliness Work schedule Day shift Weekend availability Monday to Friday Supplemental pay Tips Benefits Flexible schedule Employee discount Paid training