Chicken Salad Chick jobs in Savannah, GA

**Catering Manager at Savannah Chick** **Job Title** Chicken Salad Chick Catering Manager The Catering Manager is responsible for overseeing all aspects of catering services, ensuring the coordination, execution and delivery of superb products and experiences to guests. This role combines operational, managerial, guest service skills, coordination with the general manager, managing a catering team, and maintaining high standards of food safety and brand standards. The Catering Manager works closely with the Catering Director, the General Manager, guests, delivery teams, and third-party vendors to ensure that each catering is executed perfectly to brand standard, accurately and timely within the goals set for the restaurant. **Key Responsibilities** The Cateing Manager will coordinate and communicate with the Catering Director and the General Manger to ensure efficient, accurate and on time caterings. The Catering Manager is responsible for the preparation of the caterings, set up each morning and the delivery when needed. They will communicate with guests when needed, to understand their catering needs, budgets, and preferences. **Operations Management** Oversee and execute the preparation, transportation, and presentation of food and beverages at caterings. · Ensure compliance with food safety standards, health regulations, third party and company policies. · Communicate inventory needs to avoid shortages or excessive stock. · Monitor the quality and consistency of food and service for each catering. · Complete management certification for the brand and actively execute catering preparation when needed. · Maintain a good driving record and participate in the coordination and delivery of catering daily. **Team Leadership** Assist in the recruiting, training, and management of catering and delivery staff. · Schedule and allocate staff based on catering and delivery needs. · Provide clear communication, instructions and supervision to ensure team efficiency and morale. **Required Skills and Qualifications** **Technical Skills** · Complete manager certification training in a timely manner. · Proficiency in catering software and tools for scheduling and budgeting. · Understanding and execution of brand standards, food safety regulations and health standards. · The ability to problem solve in a real time manner and perform seamless execution of each catering in a way that provides a superb guest experience. **Soft Skills** Strong organizational skills to manage multiple events simultaneously. · Excellent communication and negotiation skills for team, guest and vendor interactions. · Problem-solving abilities to handle last-minute changes or issues during caterings. · Leadership qualities to motivate and manage a diverse team effectively. **Work Environment** The Catering Manager role requires a flexible schedule, including early mornings and early evenings to deliver and prepare caterings. The work involves a mix of restaurant-based work and on-site delivery of caterings, which may include indoor and outdoor settings. The role also involves standing for long periods and occasional lifting of heavy objects such as catering equipment and food. **Performance Metrics** Client satisfaction ratings and feedback. · Adherence to brand standards and food safety requirements. · Efficiency and effectiveness of catering execution. **Conclusion** The Catering Manager plays a pivotal role in creating a superb experience that creates a lasting memory that results in the return of catering business and the growth of the catering overall. This dynamic position is ideal for individuals with a passion for people, impeccable organizational skills, and a flair for customer service. If you thrive in a fast-paced, creative environment, think independently but work as a team and enjoy the satisfaction of exceeding guest expectations, a career as a Catering Manager for Chicken Salad Chick could be the perfect fit. **Company Introduction** Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This group is one of the originals to the franchise and we are looking for a professional to help us build teams of excellence and superb service.

At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: * Full-time Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Front of House Team Member Responsibilities: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests * Honor and encourage others to follow the vision and values of the Restaurant * Multitask quickly, yet thoroughly * Be team-oriented, adaptable, dependable, with a strong work ethic * Work on their feet for several hours at a time * Communicate effectively with guests and Team Members * Adhere to Chick-fil-A rules and dress code at all times * Other duties as assigned Qualifications and Requirements: * Consistency and reliability * Cheerful and positive attitude * Loves serving and helping others * Customer service oriented * Strong interpersonal skills * Detail-oriented * Able to multi-task * Works well independently and in a team environment * Be willing and able to work a flexible schedule * Have the ability to stand for long periods of time Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Main Responsibilities of a Cleaner/Janitor: * Keep buildings in a clean condition * Perform all heavy-duty cleaning * Perform regular maintenance activities * Engage in repair activities when needed Cleaner/Janitor Description: We are looking for an experienced Cleaner/Janitor to feel a vital spot in our staff. We are hoping to find a reliable and skilled person who understands the importance that the role cleaner/janitor plays in an organization/building. The person we would like to give this opportunity to should have strong communication skills, be able to prioritize tasks, and poses both a proactive and reactive mindset. We like to keep our environment tidy and very well-organized, we expect from our future Cleaner/Janitor to take complete responsibility for helping us achieve this. Responsibilities of a Cleaner/Janitor: * Cleaning building floors (vacuuming, mopping, scrubbing, sweeping) * Gathering and emptying indoor trash * Clean, service and resupply restrooms * Clean windows, mirrors and other glass surfaces * Engaging in building security and safety activities (checking and locking doors, checking electrical appliance) * Moving equipment, supplies, and furniture * Informing managers about required repair and maintenance activities * Maintaining tools and equipment needed for Cleaner/Janitor duties * Requiring supplies of the tools and equipment needed for Cleaner/Janitor duties * Organizing and executing spraying of fumigant and insecticides Cleaner/Janitor Job Requirements: * Must have a high school diploma or equivalent * Must have proven working experience as Cleaner/Janitor * Must know and follow sanitation procedures * Must be able to respond and act quickly * Must have strong communication and multitasking skills * Must have knowledge of cleaning equipment, chemicals, and supplies Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Job Details 4274-Pooler - POOLER, GADescription The Dishwasher responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels; sets-up, maintains, and breaks-down the dish machine area following Ruby Tuesday procedures and safety and sanitation requirements. ESSENTIAL DUTIES AND RESPONSIBILITIES • Loads, runs and unloads the dish machine following Ruby Tuesday procedures • Keeps the dish machine clean and reports any functional or mechanical problems immediately. • Washes and stores all tableware and kitchenware. Maintains adequate levels of clean tableware for dining room and kitchen. • Keeps dish area clean and organized. • Bags and haul dish room trash to dumpster at designed times. • Maintains adequate levels of dish detergents and cleaning supplies. • Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures. • Maintain clean, stocked, and sanitary restrooms through regular restroom checks. • Clean, roll, and unroll kitchen mats. • Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area. • Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift. • Follows HOH Cleaning Program and AM Utility Programs • May assist in cleaning and preparing foods for cooking as directed • Other responsibilities as assigned. Qualifications QUALIFICATIONS • Must be 18 years old • High School Diploma or High School equivalency preferred • Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer. • Ability to stand 100% of shift. • Works frequently in damp, hot work environment. • May use slicers or other kitchen machinery. • Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight. • Able to work flexible shift including nights, weekends, and holidays. PHYSICAL REQUIREMENTS This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Job Details 4274-Pooler - POOLER, GADescription The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery Service. ESSENTIAL DUTIES AND RESPONSIBILITIES • Provide each guest with a friendly welcome and farewell to ensure a positive, memorable experience and repeat business • Answer the phone and assist with answering guests' questions in a friendly, courteous manner. • Guide guests through food, beverage, catering, and promotional menus. • Collect appropriate information needed to process the TueGo/Catering order including name, location of delivery, phone number, etc. • Write down and repeat back guests' orders. Accurately input orders at the MICROS. • Package orders according to Ruby Tuesday recipes ensuring that all needed and requested items are included. • Ensure the highest quality preparation and presentation of food and beverage items. • Present an accurate guest check, accept payment, and quickly complete the transaction. • Complete specific side work and station maintenance. Maintain the organization of TueGo, Catering, and Delivery materials. • Direct guests with large catering orders to the Ruby Tuesday Catering Team. • Deliver and set-up catering orders by the specified timeframe. • Other responsibilities as assigned. Qualifications QUALIFICATIONS High School Diploma or High School equivalency preferred. Flexible and long hours required at times. Ability to stand frequently, exerting up to 50 pounds as needed. Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, and cell phone. Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers. Have and maintain a valid driver's license, reliable transportation, and auto liability insurance for the purpose of delivering catering orders. PHYSICAL REQUIREMENTS This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

CFA Pooler and Godley Station: Be a part of our great teams and enjoy our amazing culture, offering encouragement, positivity and growth for you! Part-Time and Full-time Minimum age: 16 years old Our Heart of the House team produces our delicious Chick-fil-A food. Consistency, quality and speed are key ingredients to producing our guest's remarkable experiences. Our team members work together, learning and excelling in multiple areas of our kitchen operations, and ensuring that safe food and quality food are always our standard. Chick-fil-A - Immediate Back of House Team Member Opportunity Are you passionate about creating delicious food in a fast-paced environment? Do you thrive in a team-oriented setting where you can grow both personally and professionally? Join Chick-fil-A Pooler and Godley Station as a Back of House Team Member and be a part of a positive, people-focused workplace where you can make a difference every day. As a highly skilled Back of House Team Member, you'll have the chance to learn valuable kitchen operations, contribute to a dynamic team, and enjoy a loving work environment. Benefits: * Competitive pay $16.00/hr+ (FT) and more as you grow! * Flexible scheduling (Closed on Sundays) * Paid time off * Health, Dental, and Vision insurance * 401(k) matching * Employee discount * Referral program * Paid training * Scholarship opportunities * Discounted Chick-fil-A food each shift Job Description: * Prepare, cook, assemble, and present food according to Chick-fil-A standards * Maintain kitchen operations and cleanliness * Contribute to a positive and team-oriented work environment What We Offer: * A positive, fast-paced work environment * Flexible scheduling, with Sundays off! * Hands-on training from experienced leaders * Professional development opportunities * Scholarship opportunities Responsibilities: * Consistency and reliability are essential * A cheerful and positive attitude, with a passion for serving others * Strong customer service and interpersonal skills * Detail-oriented and able to multitask effectively * Able to work independently and collaborate within a team * Willing to work a flexible schedule Qualifications & Requirements: * Ability to lift and carry up to 50 lbs regularly * Able to stand for long periods of time Our Mission: * Leadership: Putting the needs of others above our own * Integrity: Always doing what's right * Family: Serving families as a family * Excellence: Striving to always improve and eliminate mediocrity Location: Chick-fil-A Pooler & Godley Station 180 Pooler Pkwy and 205 Grand Central Blvd, Pooler, GA 31322 Working at Chick-fil-A Pooler and Godley Station is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Our Chick-fil-A restaurants are locally owned and operated by Marshall Davis III who invests in the future of our Team Members and gives back to their communities.

Reports to: Director on Shift, Operations Director, Operator Job Purpose: The Supervisor manages daily operations in the Back of House (BOH) or Front of House (FOH) to ensure efficient, high-quality service for guests. They lead the entire shift, overseeing staff, addressing issues, and maintaining standards of safety, cleanliness, and guest satisfaction. Key Responsibilities: * Shift Leadership: Oversee the entire shift, ensuring smooth and efficient operations across all areas. * Problem Resolution: Proactively address issues, preventing operational bottlenecks and maintaining consistent service flow. * Team Accountability: Enforce company policies (Rincon Handbook) and operational standards (Pathway), holding team members accountable for their responsibilities, and communicating operational expectations. * Safety Oversight: Maintain a food-safe and team member-safe environment by ensuring all safety protocols are followed. * Daily Goal Setting: Communicate clear, actionable goals to team members for both shift-wide and individual performance. * Cleanliness Management: Ensure the workspace is always kept to the highest standard of cleanliness. * Problem Ownership: Take responsibility for any issues that could impact the shift or subsequent shifts, resolving them promptly. * Coaching and Development: Provide on-the-spot coaching to Assistant Supervisors and Team Members to foster their growth. * Assistant Supervisor Leadership: Mentor and guide Assistant Supervisors, helping them develop leadership skills and effectively manage their areas. Expectations: * Problem Solver: Quickly identify and address operational challenges to keep operations running smoothly. * Team Leader: Lead by example, motivating and holding your team accountable to meet company standards. * Safety Focus: Uphold food and team member safety guidelines at all times. * Clear Communication: Provide direction and feedback to the team in real-time. * Ownership and Initiative: Take full responsibility for the shift's success, stepping in to resolve issues as they arise. * Leadership Development: Actively develop the leadership potential of Assistant Supervisors, Trainers, and Team Members. * Flexibility: Able and willing to complete any tasks assigned by Directors and/or Operator. Qualifications: * Chick-fil-A experience is required * Proven ability to solve problems in a fast-paced environment * Strong knowledge of food safety and health guidelines * Demonstrated experience in leading and motivating peers or teams * Strong sense of accountability and ownership of duties * Completion of Supervisor training * Full-time Supervisors must be available to lead 5 shifts (5am-4pm or 12pm-11pm) per week, including Saturdays * Part-time Supervisors must be available to lead 3 shifts (5am-4pm or 12pm-11pm) per week, including Saturdays * Demonstrate a strong understanding and embodiment of our culture of CARE * Willingness to grow, accept accountability, and handle feedback * Meet all Assistant Supervisor qualifications and responsibilities. This Chick-fil-A Restaurant is operated by an independent franchised business owner who makes all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

CFA Pooler and Godley Station: Be a part of our great teams and enjoy our amazing culture, offering encouragement, positivity and growth for you! A Team Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Team Leader's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Team Leaders lead by example and set the tone that others will follow. Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay * Benefits for Qualified Team Members Team Leader Responsibilities: * Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant * Offer immediate and respectful response to Guest's needs * Assist in training of new hires, set the tone for a shift, and act as a role model for our team * Be a friendly, encouraging team player * Open and/or close, lead shifts, key holder * Count drawers and finalize day * Shift Responsibilities as Assigned * Excellent communication skills, both written and spoken Qualifications and Requirements: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests * Reliable transportation * Ability to work in a fast-paced environment * Strong people skills with a desire to serve Team Members * Strong commitment to superior customer service * Ability to manage Team Member behavioral and performance issues * Ability to work in a team environment with shared ownership and responsibility * Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. * Who We Are: * We exist to give LIFE to all those we serve. * We accomplish this using our LIFE model. * Leadership- putting the needs of guests and team above our own * Integrity- do what's right...always! * Family- we are a family serving families * Excellence- relentlessly rooting out mediocrity Faith-based, Individually Owned and Operated MDD Three, LLC Godley Station 205 Grand Central Blvd, Pooler, GA 31322, USA Work schedule * 8 hour shift Benefits * Flexible schedule * Paid time off * Health insurance * Dental insurance * Vision insurance * Other * Paid training * Employee discount * 401(k) matching * Referral program Chick-fil-A - Godley Station 205 Grand Central Blvd, Pooler, GA, 31322

Chick-fil-A Leader In-Training Are you passionate about leadership and team development? Do you thrive in a fast-paced, growth-oriented environment? Join Chick-fil-A and be part of our Leadership Development Program, where you will receive world-class training, lead a multi-million dollar organization, and impact your community. As a Leader In-Training, you will work closely with our Operators and leadership team to innovate new strategies, develop leaders, and uphold our high standards of hospitality. Role: * Utilize schedule templates and line-up for operational strategy * Communicate and lead shift teams with care and confidence * Oversee financial systems with accuracy and accountability * Coach and celebrate hospitality leadership behaviors * Facilitate external communication and catering orders * Collaborate with Training Director to make sure new team members get proper training You're A Great Fit If You Have the Following: * Demonstrate integrity, honor, and respect * Align with the vision and values of the organization * Display knowledge of Chick-fil-A brand standards * Innovative thinking and strategic mindset * Proven ability to drive results * Effective communication skills Chick-fil-A Beaufort, 2405 Boundary St Beaufort, SC 29906 Apply now to kickstart your career with Chick-fil-A and become a part of a loving, enthusiastic team dedicated to your growth and success! Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Job Details 4407-Savannah - SAVANNAH, GADescription The Server is responsible for always providing prompt and friendly food and beverage service to all guests following the CHARM service model. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management. ESSENTIAL DUTIES AND RESPONSIBILITIES • Maintain a welcoming and friendly attitude, while contributing to a teamwork-based work environment. • Learn the menu to explain offerings, make recommendations and suggestively sell to our Guests • Provide each guest with a friendly welcome and memorable farewell to ensure a positive, memorable visit and promote repeat visits • Follow CHARM service model to deliver a great Guest experience • Suggestively sell and let guests know about current features and promotions • Ensure Guests' order is accurately recorded and input into the MICROS in a timely manner • Deliver food to guests within and outside of your section • Check back with guests, provide refills and prebus throughout the guest experience • Partner with other Team Members to ensure Guests all guests needs are met • Perform opening and closing duties as well as running side work • Ensure the highest quality preparation and presentation of food and beverage items are delivered to Guest. • Responsible for attention and prompt response to the guests' needs and requests throughout their entire visit. • Present an accurate guest check, accept payment, and quickly complete the transaction. • Answer the phone and assist with answering guests' questions in a friendly, courteous manner. • Serve alcoholic beverages in accordance with the Ruby Tuesday Responsible Serving Statement Policy. • Immediately notify management of incidents involving possible excessive alcohol consumption or an impaired condition. • Process guest checks and payments in compliance with cash handling, credit card and accounting policies and procedures • Report all tips in compliance with company policy and IRS regulations. • Consistent professional and positive attitude and actions when communicating with guests and team • Other responsibilities as assigned Qualifications QUALIFICATIONS • Must be at least 18 years of age (some states may require 21 in order to serve alcohol) • High School Diploma or High School equivalency preferred • No prior work experience required • Ability to understand and provide friendly guest service. • A desire to help where needed and work as part of a team • Flexibility to work a variety of shifts including nights, weekends, and holidays • Ability to understand and comply with proper food handling and serving techniques and with federal, state and local serving regulations. • Ability to process cash handling and credit card in compliance with policies and procedures. • Ability to operate a computer, calculator, and phone. • Attention to details with good organizational and efficient time management skills. • Consistent professional attitude and behavior with effective listening and communication skills. • Ability to work in a fast-paced environment, sometimes under pressure, while remaining flexible and efficient

At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Cashiers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. **We also offer many other great benefits such as:** + A fun work environment where you can positively influence others. + Flexible schedules which include being closed on Sundays. + Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community. + Leadership opportunities to gain real world management experience to help you reach your professional goals. + Competitive pay. **We ask you to:** + Smile + Create and Maintain Eye Contact + Make Emotional Connections with Guests + Honors and encourages others to follow the visions and values of the restaurant + Ability to multitask quickly, yet thoroughly + Team-oriented, adaptable, dependable, and strong work ethic + Ability to communicate effectively with guests and team members + Work Quickly and Efficiently + Follow Food Safety and Cleanliness Guidelines + Maintain Proper Quality Parameters + Have a High School diploma or equivalent required + Have the ability to communicate effectively in English + Be at least 16 years of age + Be willing and able to work a flexible schedule + Have the ability to lift and carry 10-55 lbs. + Have a valid driver's license and reliable transportation + Facemask, properly worn, are required Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. **Requirements and Responsibilities:** We are looking for applicants who exhibit the following qualities: + Consistency and Reliability + Cheerful and Positive Attitude + Values Teamwork + Loves Serving and Helping Others **Company Introduction** Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This group is one of the originals to the franchise and we are looking for a professional to help us build teams of excellence and superb service.

At Chicken Salad Chick, we are always keeping an eye out for Assistant Manager who are friendly, enthusiastic, and who genuinely enjoy serving guests. Assistant Manager who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. **We also offer many other great benefits such as:** + A fun work environment where you can positively influence others. + Flexible schedules which include being closed on Sundays. + Learn first-hand from an experienced Operator that cares about you personally and is actively involved in the community. + Leadership opportunities to gain real world management experience to help you reach your professional goals. + Competitive pay. **Additional Responsibilities:** + Inventory management + End-of-Month counts and input + Maintaining accurate transfer logs + Effective & efficient ordering + Maintaining a LEAN production environment + Coaching, evaluating, and providing accountability for all kitchen Team Members + Troubleshooting and repairing equipment and facilities + Ensure all necessary preventative maintenance and cleaning on a per set schedule. **Behavior Characteristics:** + Allocate at least two hours per week to planning + Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members + Combine critical thinking and practical leadership to create a culture of innovation + Effectively coach and give direction + Intentionally and methodically grow and nurture relationships with the staff + Be able to connect with a multicultural team + Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year + Enthusiastically and passionately lead the Kitchen team **As a Assistant Manager you will:** + Demonstrate a passion for the business and managing the overall operations + Find, train, develop and recognize the best people + Manage daily activities to ensure guests receive excellent customer service + Demonstrate a strong awareness and concern for food quality and safety + Adjust to multiple demands and shifting priorities + Sense of Urgency that creates surprisingly fast Speed of Service + Attention to detail that ensures preparation and production procedures are followed + Execution of systems that ensure a refreshingly clean environment + Maintaining a work environment that ensures and promotes food safety + Vigilant attention to the organization and appearance of the kitchen **Company Introduction** Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This group is one of the originals to the franchise and we are looking for a professional to help us build teams of excellence and superb service.

Chick-fil-A - Immediate Hiring: Dining Room Host/Hostess Are you enthusiastic about creating memorable dining experiences for guests? Do you thrive in a fast-paced, people-focused environment? Join Chick-fil-A as a Dining Room Host, where you will play a crucial role in ensuring peak sales periods run smoothly. As a highly skilled and detail-oriented host/hostess, you will connect with guests, maintain a clean dining area, and uphold our restaurant's vision and values. Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning from experienced Operators and Restaurant Leaders Growth opportunities and scholarship possibilities Competitive pay and free food Dining Room Host/Hostess Responsibilities: Smile and speak enthusiastically Create emotional connections with guests Maintain eye contact and engage in conversations Adhere to Chick-fil-A rules and dress code Multitask efficiently and focus on cleaning tasks Be team-oriented, adaptable, and dependable Qualifications and Requirements: Consistency, reliability, and a positive attitude Strong interpersonal and customer service skills Detail-oriented and able to work in a fast-paced environment Ability to lift and carry 25-50 lbs and stand for long periods Location: Chick-fil-A Beaufort, 2405 Boundary St Beaufort, SC 29906 If you are a motivated individual who loves serving others and creating delightful experiences, apply now to be part of our dynamic team! Work schedule Monday to Friday Weekend availability Day shift

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Job Description: At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: * Full-Time and Part-Time Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Prep Team Member Responsibilities: * Prepare, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards * Be knowledgeable of assembling salads, wraps, and produce. * Stock the prep inventory as needed * Keep the prep area neat, clean and orderly at all times * Keep up-to-date with new products rolled out by Chick-fil-A * Work safely around kitchen equipment and report any maintenance issues to Leadership * Maintain personal knowledge by completing in-house training and stay up-to-date on any changes * Complete all opening or closing tasks as assigned * Adhere to Chick-fil-A rules and dress code at all times * Other duties as assigned Qualifications and Requirements: * Consistent and reliable * Cheerful and positive attitude * Loves serving and helping others * Customer service oriented * Strong interpersonal skills * Detail-oriented * Able to multi-task * Works well independently and in a team environment * Be willing and able to work a flexible schedule * Have the ability to lift and carry 40lbs on a regular basis * Have the ability to stand for long periods of time Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Job Details 4274-Pooler - POOLER, GADescription The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes, standards, and procedures. Provides food service to guests choosing to dine in the bar area. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management. ESSENTIAL DUTIES AND RESPONSIBILITIES • Set up bar in compliance with policies, procedures and brand standards as outlined in the bartender playbook. • Maintain clean bar including proper removal of trash, empty glasses, etc. • Stock all liquors, beer, wines, mixes, garnishes, glassware and miscellaneous bar supplies • Follow CHARM service model to deliver a great Guest experience • Consistently work to meet or exceed sales goals to achieve Bar Tuesday Status • Learn beverage recipes and menu to explain offerings, make recommendations and suggestively sell to our Guests • Uphold the highest standards of beverage quality • Prepare and serve drinks following policies and procedures, proper food handling and serving techniques, alcohol awareness, and federal, state and local regulations. • Immediately notify management of incidents involving possible excessive alcohol consumption or an impaired condition. • Process guest checks and payments in compliance with cash handling, credit card and accounting policies and procedures • Report all tips in compliance with company policy and IRS regulations. • Consistent professional and positive attitude and actions when communicating with guests and team • Serve alcoholic beverages in accordance with the Ruby Tuesday Responsible Serving Statement Policy. • Other responsibilities as assigned. Qualifications QUALIFICATIONS • Must be at least 21 years of age • High School Diploma or High School equivalency preferred • No prior work experience required • Ability to understand and provide friendly guest service. • Knowledge of and ability to properly prepare mixed drinks and other beverages. • Ability to understand and comply with proper food handling and serving techniques and with federal, state and local alcohol serving regulations. • Ability to process cash handling and credit card transactions in compliance with policies and procedures. • Ability to operate a computer, calculator, phone and other office equipment. • Attention to details with good organizational and efficient time management skills. • Consistent professional attitude and behavior with effective listening and communication skills. • Ability to work flexible schedule including nights, weekends, and holidays • Ability to work in a fast-paced environment, sometimes under pressure, while remaining flexible and efficient PHYSICAL REQUIREMENTS This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Job Details 3415-Hinesville - HINESVILLE, GADescription The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements. ESSENTIAL DUTIES AND RESPONSIBILITIES • Cleans food preparation and production areas as required. • Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures • Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas. • Ensure the highest quality preparation and presentation of food items served on the Garden Bar. • Prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards. Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar • Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures. • Maintain clean, stocked, and sanitary restrooms through regular restroom checks. • Clean, roll, and unroll kitchen mats. • Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area. • Bags and haul dish room trash to dumpster at designed times. • Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift. • Follows HOH Cleaning Program and AM Utility Programs • Other responsibilities as assigned. Qualifications QUALIFICATIONS • Must be 18 years old • High School Diploma or High School equivalency preferred • Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer. • Ability to stand 100% of shift. • Works frequently in damp, hot work environment. • May use slicers or other kitchen machinery. • Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight. • Able to work flexible shift including nights, weekends, and holidays. PHYSICAL REQUIREMENTS This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Main Responsibilities of a Cleaner/Janitor: Keep buildings in a clean condition Perform all heavy-duty cleaning Perform regular maintenance activities Engage in repair activities when needed Cleaner/Janitor Description: We are looking for an experienced Cleaner/Janitor to feel a vital spot in our staff. We are hoping to find a reliable and skilled person who understands the importance that the role cleaner/janitor plays in an organization/building. The person we would like to give this opportunity to should have strong communication skills, be able to prioritize tasks, and poses both a proactive and reactive mindset. We like to keep our environment tidy and very well-organized, we expect from our future Cleaner/Janitor to take complete responsibility for helping us achieve this. Responsibilities of a Cleaner/Janitor: Cleaning building floors (vacuuming, mopping, scrubbing, sweeping) Gathering and emptying indoor trash Clean, service and resupply restrooms Clean windows, mirrors and other glass surfaces Engaging in building security and safety activities (checking and locking doors, checking electrical appliance) Moving equipment, supplies, and furniture Informing managers about required repair and maintenance activities Maintaining tools and equipment needed for Cleaner/Janitor duties Requiring supplies of the tools and equipment needed for Cleaner/Janitor duties Organizing and executing spraying of fumigant and insecticides Cleaner/Janitor Job Requirements: Must have a high school diploma or equivalent Must have proven working experience as Cleaner/Janitor Must know and follow sanitation procedures Must be able to respond and act quickly Must have strong communication and multitasking skills Must have knowledge of cleaning equipment, chemicals, and supplies Work schedule Weekend availability Monday to Friday Day shift Night shift 8 hour shift Overtime Benefits Health insurance Life insurance 401(k) 401(k) matching Employee discount

Chick-fil-A - Part Time Front of House Team Member Are you looking for a fun and loving work environment where you can positively influence others? Do you enjoy serving and helping others with a cheerful and positive attitude? Working at Chick-fil-A is not just a job; it's an opportunity for personal growth and development. As a Front of House Team Member, you will have the chance to learn from experienced leaders, enjoy flexible scheduling, and even have access to scholarship opportunities. Join our dynamic team and be part of a positive, people-focused environment where you can make emotional connections with our guests every day. Responsibilities: * Smile and create emotional connections with guests * Maintain eye contact and speak enthusiastically * Be team-oriented, adaptable, and dependable * Multitask quickly and thoroughly * Communicate effectively with guests and team members * Adhere to Chick-fil-A rules and dress code * Other duties as assigned Qualifications: * Consistency, reliability, and a strong work ethic * Customer service oriented with strong interpersonal skills * Detail-oriented and able to multi-task * Ability to work independently and in a team environment * Willingness to work a flexible schedule * Ability to lift and carry 30 lbs and stand for long periods Location: Beaufort FSU, 2405 Boundary St Beaufort, SC 29906 Join Chick-fil-A as a Part Time Front of House Team Member and be part of a highly skilled and motivated team. Enjoy the opportunity to grow personally, develop leadership skills, and create emotional connections with guests in a positive, people-focused environment. Apply now! Location: Beaufort FSU, 2405 Boundary St Beaufort, SC 29906 Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

We have an opening for a Chicken Salad Chick Shift Lead position. The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing. Please only apply if you are available to work these hours. Working at Chicken Salad Chick is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment. **Perks/Benefits:** + A fun work environment where you can positively influence others. + Flexible schedules (closed on Sundays.) + Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community. + Leadership opportunities to gain real-world management experience to help you reach your professional goals. + Competitive pay. **Requirements:** + You must be hard-working, team-oriented, friendly, honest and have great customer service skills. + Reliable transportation with a current driver's license is required + Be authorized to work in the United States + Be at least 18 years old + Must have a High School diploma or equivalent + Be available to work any time including Saturdays- time off can be given for special requests + Have at least one-year previous restaurant management or leadership experience is preferred. + Excellent verbal and written communication skills **Responsibilities:** + Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs. + Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times. + Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground. + Stock sauces, cups, lids, etc. as needed to maintain throughout your shift. + Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience. + Making deliveries + Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone. + Maintain food safety and cleanliness standards + Open and/or close the restaurant leading the shift as a key holder **Company Introduction** Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This group is one of the originals to the franchise and we are looking for a professional to help us build teams of excellence and superb service.