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  • Shift Manager - $20.70/hr

    With a career at HMSHost, you really benefit! Purpose The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. HMSHost at Washington Dulles International Airport Understands and performs all Health and Safety activities as specified in the Manager s Guide to Associate Health and Safety Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash at all times The MGRI position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location.
    $26k-37k yearly est.16d ago
  • Bubbas 33 Kitchen Manager

    As a Bubba's 33 team member, you'll take pride in hand-crafted food and friendly service. If you have a passion for made-from-scratch food, apply to be a Kitchen Manager at Texas Roadhouse today! Bubba's 33 is looking for a rock star Kitchen Manager. As a Kitchen Manager, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. As a Kitchen Manager, your responsibilities would include:
    $40k-56k yearly est.13d ago
  • Kitchen Manager

    What The Dirty Buffalo offers YOU: Established in March 2012, The Dirty Buffalo brings the taste of Western New York to Norfolk, Virginia! The Kitchen Manager is responsible for all aspects of restaurant management during his or her shifts but has a primary area of responsibility for managing the kitchen operations and staff. The Dirty Buffalo is growing quickly and has achieved a number of awards, including Small Business of the Year (2019).
    $40k-57k yearly est.2d ago
  • KFC Team Member / Shift Manager

    Gives KFC restaurant employees a once-in-a-lifetime opportunity to nominate a team member for a life-changing wish. As a franchisee of KFC, KBP employees are also eligible to participate in the KFC Foundation programs. Working as a Team Member or Shift Manager lets you develop your restaurant skills while still having the time to do the things you enjoy. Supports KFC restaurant employees in earning their GED through a comprehensive online prep and testing program. Helps KFC restaurant employees pursue their dreams of going to college. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance, and personal finance programs. Free shift meals and an employee discount at KFC Provides financing aid to KFC restaurant employees during a hardship, crisis, or natural disaster. MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving, and greater financial know-how. At KFC, we feed the world.
    $24k-30k yearly est.8h ago
  • Shift Manager

    Arby's Fast Crafted(r) restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. The Arby's brand purpose is Inspiring Smiles Through DeliciousExperiences(r). Arby's delivers on its purpose by celebrating the art of Meatcraft(r) with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamochashakes. You will help operatethe restauranton a day-to-day basisas a Shift Manager.
    $27k-33k yearly est.7d ago
  • Texas Roadhouse Kitchen Manager

    Texas Roadhouse is looking for a legendary Kitchen Manager. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. If you have a passion for made-from-scratch food, apply to be a Kitchen Manager at Texas Roadhouse today! As a Kitchen Manager, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. As a Kitchen Manager, your responsibilities would include:
    $51k-63k yearly est.2d ago
  • Conference and Catering Manager

    Free skiing + riding privileges with direct to lift access at 14 iconic resorts including: Snowshoe Mountain, Stratton, Palisades Tahoe, Mammoth Mountain, Steamboat and more! Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia
    $48k-57k yearly est.29d ago
  • Kitchen Manager

    The Kitchen Manager is passionate about providing quality dining experiences for our guests. The Kitchen Manager ensures that the shi Kitchen Manager, Kitchen, Manager, Operations, Skills, Restaurant, Management
    $35k-43k yearly est.2d ago
  • Shift Manager

    Skills Proven experience as a Shift Manager or relevant role in a restaurant Shift Manager responsibilities include delegating tasks to restaurant staff, addressing diners' queries and ensuring compliance with safety regulations. We are looking for a Shift Manager to oversee all restaurant operations, including welcoming and serving customers. Inform the next Shift Manager about pending tasks
    $13-15 hourly3d ago
  • Shift Manager Trainee

    For job open Shift Manager, Manager, Trainee, Monitoring, Restaurant
    $25k-32k yearly est.1d ago
  • KFC Team Member / Shift Manager

    Gives KFC restaurant employees a once-in-a-lifetime opportunity to nominate a team member for a life-changing wish. As a franchisee of KFC, KBP employees are also eligible to participate in the KFC Foundation programs. Working as a Team Member or Shift Manager lets you develop your restaurant skills while still having the time to do the things you enjoy. Supports KFC restaurant employees in earning their GED through a comprehensive online prep and testing program. Helps KFC restaurant employees pursue their dreams of going to college. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance, and personal finance programs. Free shift meals and an employee discount at KFC Provides financing aid to KFC restaurant employees during a hardship, crisis, or natural disaster. MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving, and greater financial know-how. At KFC, we feed the world.
    $24k-29k yearly est.8h ago
  • Kitchen Manager

    Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. Job DescriptionJob description We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.
    $42k-59k yearly est.22d ago
  • Kitchen Manager- Ashburn

    Job DescriptionAt Bar Louie, we live to SERVE, our Guests, our People, and our Community. As a member of Bar Louie's leadership team, you are charged with driving profitable sales within your gastrobar's 4-walls. POSITION OVERVIEW As a Kitchen Manager, at Bar Louie - your number one focus is serving our guests and our Team Members (TMs). Bar Louie offers a culture that is as diverse and unique as YOU .
    $50k-60k yearly est.9d ago
  • Assistant Dairy/Frozen Manager

    Assist to manage and supervise up to 10 associates in the Dairy/Frozen Department. Is responsible for assisting the Department Manager with the overall direction, coordination, and evaluation of this department. Carry out supervisory responsibilities in accordance with Harris Teeter's policies and standards. Responsibilities may include performing as the floor monitor, interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Responsible for processing/stocking products according to Dairy/Frozen Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales. EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English. COMPUTER SKILLS. To perform this job successfully, an individual should have knowledge of HT Internet software; E-mail; Inventory software; Spreadsheet software and Word Processing software. MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement. REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge. PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 60 pounds and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception. WORK ENVIRONMENT. The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a cold environment with an temperature as low as minus 20 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions and moving mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud.
    $30k-36k yearly est.7d ago
  • Arby's Shift Manager

    A Shift Manager must be able to communicate through verbal and written means with employees, supervisors, guests, and vendors. A Shift Manager is responsible for running excellent shifts and assisting the General Manager and Assistant Manager(s) in running an Arby's restaurant. The Shift Manager must also be able to reconcile cash, complete manual and computer-based paperwork and forms, and monitor and maintain quality, service, cleanliness, and safety standards. Free shift meals and an employee discount at Arby's #p4PandoLogic. Keywords: Purchasing Manager, Location: Woodstock, VA - 22664 A Shift Manager must be able to stand for up to 8 hours and lift 25 to 40 pounds. The Shift Manager must be able to guide Team Members, ensure operating standards, and train and assist Team Members on all positions and tasks in the restaurant.
    $28k-34k yearly est.8h ago
  • Bar Manager (Multi-Location)

    As the Bar Manager, you will have the unique opportunity to refine ARTECHOUSE's successful innovative bar & beverage program, as well as create one-of-a-kind immersive, multi-sensory, F&B experiences. In just under three years we've opened locations and built teams in Washington, D.C., New York, NY and Miami, FL. ARTECHOUSE is home to the first in the world Extended Reality bar, housed inside the innovative art spaces.
    $70k-85k yearly12d ago
  • Kitchen Manager

    Job DescriptionKitchen Manager needed to oversee small team.
    $50k-59k yearly est.21d ago
  • Kitchen Manager (Ballston Quarter)

    Qualifications Ideally, you'll have experience as a kitchen manager in a full service restaurant. Ted's Bulletin is an iconic restaurant with its roots in American comfort food, known for its fantastic hospitality and nostalgic setting. Job DescriptionLevel Experienced Job Location Ted's Bulletin Ballston Quarter - Arlington, VA Position Type Full-Time/Part-Time Education Level High School Salary Range Undisclosed Travel % None Job Shift Any Job Categories Restaurant - Food Service The Role We're seeking an experienced kitchen manager to join our team at our brand new Ted's Bulletin at Ballston Quarter!
    $42k-59k yearly est.33d ago
  • Restaurant Kitchen Manager - Full Service - Leesburg, VA

    We need extraordinary leaders like you to apply for this full service restaurant management position in Leesburg, VA As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
    $55k-65k yearly15d ago
  • Catering Manager

    About Us Ideally located for business or leisure, The Westin Reston Heights is a blend of comfort and sophistication.
    $55k-70k yearly est.1h ago

Learn More About Child Nutrition Manager Jobs

Average Salary For a Child Nutrition Manager

Based on recent jobs postings on Zippia, the average salary in the U.S. for a Child Nutrition Manager is $38,248 per year or $18 per hour. The highest paying Child Nutrition Manager jobs have a salary over $74,000 per year while the lowest paying Child Nutrition Manager jobs pay $19,000 per year

Updated June 1, 2023
Average Child Nutrition Manager Salary
$40,780 yearly
$18 hourly