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Child nutrition manager skills for your resume and career

Updated January 8, 2025
5 min read
Below we've compiled a list of the most critical child nutrition manager skills. We ranked the top skills for child nutrition managers based on the percentage of resumes they appeared on. For example, 32.3% of child nutrition manager resumes contained meal service as a skill. Continue reading to find out what skills a child nutrition manager needs to be successful in the workplace.

15 child nutrition manager skills for your resume and career

1. Meal Service

A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Here's how child nutrition managers use meal service:
  • Operate cash register during meal service.
  • Prepared, maintained and distributed as necessary, bar-coded identification cards for students meal service.

2. Child Nutrition

Here's how child nutrition managers use child nutrition:
  • Reported directly to child nutrition supervisor regarding all cafeteria and staff needs.
  • Designated as Child Nutrition team leader for education and professional development.

3. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how child nutrition managers use kitchen equipment:
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Cleaned and sanitized kitchen equipment and utensils.

4. Cleanliness

Here's how child nutrition managers use cleanliness:
  • Follow established procedures to meet high standards of cleanliness, health/safety and report any conditions that are not correctable to supervisor.
  • Supervised and instructed kitchen personnel and maintain high standards of safety and cleanliness in the kitchen.

5. Culinary

Here's how child nutrition managers use culinary:
  • Develop schedules and maintain sanitation compliance in culinary department.
  • Design and teach culinary arts and nutrition curriculum for all ages.

6. Food Handling

Here's how child nutrition managers use food handling:
  • Certified to oversee federal/state HAACP safe food handling program.
  • Practice and implementation of safe food handling and hygiene.

7. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how child nutrition managers use food service:
  • Provide positive documentation to Food Service Area Manager and Area Supervisor as appropriate.
  • Compile various reports (Food Service Reports, Cash Report, Reconciliation Report, Daily Lunches, and yearly audit.)

8. USDA

Here's how child nutrition managers use usda:
  • Managed the tracking and filing of these production records for future, menu planning, ordering and USDA Inspections.
  • Ensured compliance with USDA's Integrity Regulations and coordinated the Serious Deficiency Progress.

9. HACCP

Here's how child nutrition managers use haccp:
  • Developed and redesigned HACCP Manual resulting in approval from Baltimore City Health Department.
  • Adhere to HACCP guidelines related to food storage and sanitation of assigned work areas to include monitoring refrigerator and freezer temperatures.

10. Nutrition Programs

Nutrition programs are food services organized by private or government organizations for the needy and less privileged public. Due to financial, health, and other unfortunate circumstances, many people cannot get the proper diet required to lead a healthy life. Nutrition programs aim to ease the situation for such people by providing food-related services.

Here's how child nutrition managers use nutrition programs:
  • Worked consistently to ensure every eligible student received nutrition program assistance.
  • Oversee the purchase of food and supply items for the nutrition program of all three schools.

11. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how child nutrition managers use pos:
  • Computed financial transactions accurately in POS system
  • Document and organize daily meal counts, temperature logs and POS rosters manually.

12. Safety Procedures

Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.

Here's how child nutrition managers use safety procedures:
  • Enforced and completed necessary paperwork for safety procedures in the cafeteria and kitchen
  • Train workers in food preparation, and in service, sanitation, and safety procedures.

14. Bank Deposits

Any money that a customer chooses to leave with their bank account is a deposit. Deposits can vary in amounts and different banks have limits on the deposits their customers can have as a minimum. Banks charge customers for deposits especially when a teller is used by the customer to deposit money into their account.

Here's how child nutrition managers use bank deposits:
  • Prepared food, prepared orders and managed stock, performed clerical duties and sales, prepared and made daily bank deposits
  • Forward vendor invoices to the Central Office and make daily bank deposits.

15. Federal Regulations

Federal regulations refer to the set of rules, both general and permanent that are published in the Federal Register by the agencies of the federal government and the executive departments. Federal regulations are the large body of rules that govern federal practice. Examples of these laws include taxes and financial regulation, discrimination law, wages law, and so on.

Here's how child nutrition managers use federal regulations:
  • Attended several professional opportunities for learning and expanding knowledge of new federal regulations.
  • Completed daily production records as required by Federal regulations.
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List of child nutrition manager skills to add to your resume

Child nutrition manager skills

The most important skills for a child nutrition manager resume and required skills for a child nutrition manager to have include:

  • Meal Service
  • Child Nutrition
  • Kitchen Equipment
  • Cleanliness
  • Culinary
  • Food Handling
  • Food Service
  • USDA
  • HACCP
  • Nutrition Programs
  • POS
  • Safety Procedures
  • Menu Planning
  • Bank Deposits
  • Federal Regulations
  • Steamers
  • County Schools
  • Payroll
  • School Administration
  • Food Service Operations
  • Local Regulations
  • Inventory Control
  • Breakfast Program
  • Lunch Program
  • Safety Standards
  • Dishwashers
  • Adult Care
  • Prep Food
  • Meal Planning
  • Portion Control
  • Student Accounts
  • Allergies
  • Groceries
  • Technical Assistance
  • CNP
  • Inventory Management
  • State Regulations
  • Production Sheets
  • Child Care

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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