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Chipotle Mexican Grill CEO and leadership
Chipotle Mexican Grill CEO and executives
- The Chipotle Mexican Grill executive team is 37% female and 63% male.
- 59% of the management team is White.
- 22% of Chipotle Mexican Grill management is Hispanic or Latino.
- 9% of the management team is Black or African American.
Rate Chipotle Mexican Grill's leadership communication with employees.
CEO
Founder
Chief Marketing Officer
Chief Technology Officer
Chief Legal Officer
Chief Corporate Affairs and Food Safety Officer
Chief Restaurant Officer
Board Member
Chief Financial Officer
Board Member
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Chipotle Mexican Grill leadership demographics
Chipotle Mexican Grill gender distribution in management team
- The Chipotle Mexican Grill executive team is 37% female and 63% male.
- Chipotle Mexican Grill is 52% female and 48% male company-wide.
Chipotle Mexican Grill executives by race
- The most common ethnicity among Chipotle Mexican Grill executive officers is White.
- 59% of the management team is White.
- 22% of Chipotle Mexican Grill's management is Hispanic or Latino.
- 9% of the management team is Black or African American.
- White is the most common ethnicity company-wide.
- 57% of employees are White.
- 23% of employees are Hispanic or Latino.
- 11% of employees are Black or African American.
- Management team
- General
Chipotle Mexican Grill jobs nearby
What employees say about the executives at Chipotle Mexican Grill
Able to move up quickly, not hard to work here, lots of people to talk to
management is lacking, people aren't driven to make change
They are paying for my schooling and have many other benefits like mental health help and many insurance options
-health care -401k -promotions
Can’t work over time if you want to
Dental medicare
They are okay and very picky
Hire more mature people so manager won’t have to work twice.
Few dollars under, I would say
It’s pretty good, to work without being judged
The playlist we play while working
the managers were great and so were the workers
i can’t complain about anything
they give out free food to the workers on shift. and you get half off when you arent on shift.
Employees and managers
Free food
Meet new individuals
The job is easy with the tools they provide for us.
We are never fully staffed, other stores do not want to help us out and the company worries more about labor than the actual crew and managers.
Food and paid sick time.
i have friendships with my coworkers
mean / impolite management
free food and high salary
Fast paced, relatively easy, team work based job. Ability to learn all positions and always room for advancement.
High turnover, employees that do not care at all and the viscous cycle that it creates when it comes to training and general duties. Also no work-life balance as I worked 65-80 hours a week.
401K with matching, free food.
Free food, fun coworkers sometimes (depends on location and management)
Overworked, sometimes (lot of times) not given breaks, long lines of customers, very demanding customers with lots of different extra requests, not getting off when you're supposed to, especially when coworkers call out.
Free food, low cost vision insurance, free 98point6 subscription
Everyone was friendly and worked as a team
When lines were too short
Being able to get food fro break.
Working with a team
I just felt out of step with the flow of things
The health benefits
Quality ingredients and healthy eating
Always busy, management was not friendly
Free meal for lunch (better discount than many other stores)
Great benefits and good corporate culture. I love the camaraderie of a restaurant and the dual role of being both hands on and administrative in my current role.
Behavioral issues with the staff that are fairly indicative of the restaurant industry. Tumultuous leadership decisions within my patch.
Great vision, health and dental plans.
Being able to work in a team of remarkable people and it's really fun
It is a bit fast paced, but doesn't really bother me much
Free Meals!!!
Free food. Nice co workers
Bad management. Only cares about themselves.
Good tasting food.
The managers are understanding.
The constantly flooded lines, the loud store, the midnight shifts
The free food.
I like the fact that they train you based on your personality and how you would fit into the team
It is always very busy and you could be standing for 8-9 hours with only 1 small break.
Free food, 401K (even at 18), flexible hours while in school
You usually make great friends working there
The upper management can be misguided in discipline and motivation
Free meal every time you work
Takes no critical thinking skills
They hire mostly the nieve and extremely desperate which makes very poor management. Very disorganized incompetent management. It is a cult mentality no joke. If you are desperate this is where its at but if you arent a felon.you can do better. They expect you to run the entire resteraunt as a crew member. From prep to grilling to cleaning the bathroom and trash outside.all in thr same shift.
The guac. Ima miss the guac but hey I can make it at home now and I dont need to cover it in salt
I like working at chipotle because the commute isn't too bad. I also like working at chipotle because of the cultural diversity .
I don't like working there because the smell of the food follows me home. Also the management is unorganized.
My favorite perk is the free food. It comes in handy when I don't want to spend too much on food.
They are very friendly outgoing and the staff always helps you when your in need and if anything is hard they help you out.
The managers are mean and disrespectful and rude. They need to hire new ones possibly.
I love the discounts
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Chipotle Mexican Grill may also be known as or be related to Chipotle Mexican Grill, Chipotle Mexican Grill Inc, Chipotle Mexican Grill, Inc. and chipotle.