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Chipotle Mexican Grill reviews
Chipotle Mexican Grill reviews
What I like about working here is it's a very fast paced environment. But not so fast where you feel under pressure. There is always something to do to keep you busy even if it's a slow day. Interacting with the customers is always an amazing time because it makes them feel really welcomed at the restaurant making them want to come again.
What I'm particularly not fond of is the lack of tidiness once it gets very busy. But it's not so bad as we do clean up after ourselves as well as our guests once everything calms down.
We have a chipotle perks website for employees where we get discounts for entertainment, clothing, hotels, and even insurance. We also get discounts/free food.
Takes no critical thinking skills
They hire mostly the nieve and extremely desperate which makes very poor management. Very disorganized incompetent management. It is a cult mentality no joke. If you are desperate this is where its at but if you arent a felon.you can do better. They expect you to run the entire resteraunt as a crew member. From prep to grilling to cleaning the bathroom and trash outside.all in thr same shift.
The guac. Ima miss the guac but hey I can make it at home now and I dont need to cover it in salt
Free food, fun coworkers sometimes (depends on location and management)
Overworked, sometimes (lot of times) not given breaks, long lines of customers, very demanding customers with lots of different extra requests, not getting off when you're supposed to, especially when coworkers call out.
Free food, low cost vision insurance, free 98point6 subscription
Fast paced, relatively easy, team work based job. Ability to learn all positions and always room for advancement.
High turnover, employees that do not care at all and the viscous cycle that it creates when it comes to training and general duties. Also no work-life balance as I worked 65-80 hours a week.
401K with matching, free food.
Great benefits and good corporate culture. I love the camaraderie of a restaurant and the dual role of being both hands on and administrative in my current role.
Behavioral issues with the staff that are fairly indicative of the restaurant industry. Tumultuous leadership decisions within my patch.
Great vision, health and dental plans.
Just awesome loved the experience, treated me very well, hope for the best in the company.
I mean nothing was really bad besides the bathrooms, those could use a little help in there
I made millions, and billions I dropped out of school for this job
Able to move up quickly, not hard to work here, lots of people to talk to
management is lacking, people aren't driven to make change
They are paying for my schooling and have many other benefits like mental health help and many insurance options
-health care -401k -promotions
Can’t work over time if you want to
Dental medicare
They are okay and very picky
Hire more mature people so manager won’t have to work twice.
Few dollars under, I would say
It’s pretty good, to work without being judged
The playlist we play while working
Very flexible, coworkers are chilled, learn time to keep track of time and keep things clean
GM, he always yelled at everyone had favorites, closing not the best cause your rushed to close in a hour which is impossible
Cool coworkers and love helping people.
No work life balance
50% Meal Discounts
Very Nice place to work
No Cons
A good salary at chipotle. I love chipotle
the managers were great and so were the workers
i can’t complain about anything
they give out free food to the workers on shift. and you get half off when you arent on shift.
Employees and managers
Free food
Meet new individuals
The sense of family and predictable workday structure.
The choatic pressure you can be placed under by a lunch rush in fast food.
Free food, flexible hours.
I worked on the grill for the majority of my time there, which felt good since I didn't have to worry about communicating with customers.
The customers were often rude.
The free meal I got.
It’s fun and has very good benefits
Management can be all over the place. Scheduling is stressful with many days I’m not supposed to be scheduled for, I am.
You learn culinary skills that will definitely be useful in the future. As well as free food.
my co workers were helpful
low pay for the high amount of stress and work done. screamed at almost everday
the free food.
The job is easy with the tools they provide for us.
We are never fully staffed, other stores do not want to help us out and the company worries more about labor than the actual crew and managers.
Food and paid sick time.
i have friendships with my coworkers
mean / impolite management
free food and high salary
Some of my crew members are close friends/ family. I like that I feel comfortable working around those I’m familiar with.
The customer response. Working in food is never an easy task always dealing with many different personalities.
My favorite benefit from chipotle would have to be its college reimbursement program besides the free food.
Great crew and food
Long hours with less than ideal working conditions and understaffed most of the time
Paid breaks when everyone was there and free food
The atmosphere was great, including coworkers
Nothing, love the whole system process
Get to socialize with costumer
the people the food and how everything works
the annoyed customers when we are packed
the food and getting an extra $1.75 an hour
I liked how my coworkers treated me like family.
The hours and they didn't have any flexibility.
Discounted food and we got to try new food items before they were released.
Interaction with different people every day
Very little hours and pay
Free food
They are like family. They help teach you and take care of you.
It's not what I want to do in life
Everyone was friendly and worked as a team
When lines were too short
Being able to get food fro break.
I enjoy the atmosphere, in house preparation, and living through Chipotles values.
Hard to have a good work-life balance.
Tuition reimbursement.
Meeting new customers every day.
Toxic work environment and not professional
N/A
Working with a team
I just felt out of step with the flow of things
The health benefits
Growth opportunities
Being able to learn to run multi million dollar locations
It's fun making burritos
People who make it bad to work there setting bad examples
Free food healthcare and paid breaks
The environment, my coworkers, flexible schedule, helps pay for school, healthcare benefits and 401k retirement plan.
The really rude and ignorant customers we get on a daily basis. And having to deal with the disrespect everyday while getting paid $12 an hour just doesn’t seem quite right for me.
Quality ingredients and healthy eating
Always busy, management was not friendly
Free meal for lunch (better discount than many other stores)
The people who work here are a lot of fun and good at their jobs.
The lack of demonstrated mobility to the lower staff makes them less willing to stay for the long run
The health benefits you get as well as the free meal for each shift is fantastic.
The coworkers are amazing.
The ridiculous amount of disrespect customers give us on a daily basis.
Free food.
Great benefits and good corporate culture. I love the camaraderie of a restaurant and the dual role of being both hands on and administrative in my current role.
Behavioral issues with the staff that are fairly indicative of the restaurant industry. Tumultuous leadership decisions within my patch.
Great vision, health and dental plans.
I like developing people
I don’t like the work/life balance
401k, health insurance, quarterly bonuses
I did like benefits and that they worked with my school schedule.
I did not like that people outside our branch overworked us.
Paid vacation, sick days
I really enjoyed the staff, serving others, and having the ability to make someone happy by giving them a nice looking meal.
I didn't quite like the working conditions. It was always steamy, and I was always very greasy after work.
Free food for sure!
Friendly environment and coworkers, as well as flexible and fair shifts.
Not challenging enough.
Free meals.
Meet new people and provide customer satisfaction.
Rude customers
Tuition reimbursement
Free food. Nice co workers
Bad management. Only cares about themselves.
Good tasting food.
Free meals. that’s it
The pay is okay but the work is exhilarating. The coworkers judge you and are not nice at all. After work, I come home and I can’t function normally. My feet unbelievably hurt. Management won’t change your hours. Horrible place to work at.
The free meal. That’s it.
The managers are understanding.
The constantly flooded lines, the loud store, the midnight shifts
The free food.
Had good benefits
People working brought negative energy
Tuition Reimbursement
I like the fact that they train you based on your personality and how you would fit into the team
It is always very busy and you could be standing for 8-9 hours with only 1 small break.
Free food, 401K (even at 18), flexible hours while in school
You usually make great friends working there
The upper management can be misguided in discipline and motivation
Free meal every time you work
Team oriented. Managing. Fast pace.
Team members were no friendly to everyone.
I’m willing to train for anything I love, I’m down to do dirty work that nobody else offers to do.
Takes no critical thinking skills
They hire mostly the nieve and extremely desperate which makes very poor management. Very disorganized incompetent management. It is a cult mentality no joke. If you are desperate this is where its at but if you arent a felon.you can do better. They expect you to run the entire resteraunt as a crew member. From prep to grilling to cleaning the bathroom and trash outside.all in thr same shift.
The guac. Ima miss the guac but hey I can make it at home now and I dont need to cover it in salt
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