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The differences between chocolate makers and cheese processors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-3 months to become both a chocolate maker and a cheese processor. Additionally, a chocolate maker has an average salary of $46,437, which is higher than the $42,256 average annual salary of a cheese processor.
Chocolate makers and cheese processors have different pay scales, as shown below.
| Chocolate Maker | Cheese Processor | |
| Average salary | $46,437 | $42,256 |
| Salary range | Between $23,000 And $91,000 | Between $32,000 And $55,000 |
| Highest paying City | - | - |
| Highest paying state | - | - |
| Best paying company | - | - |
| Best paying industry | - | - |
There are a few differences between a chocolate maker and a cheese processor in terms of educational background:
| Chocolate Maker | Cheese Processor | |
| Most common degree | Bachelor's Degree, 53% | High School Diploma, 31% |
| Most common major | Culinary Arts | Business |
| Most common college | - | - |
Here are the differences between chocolate makers' and cheese processors' demographics:
| Chocolate Maker | Cheese Processor | |
| Average age | 41 | 41 |
| Gender ratio | Male, 33.8% Female, 66.2% | Male, 83.0% Female, 17.0% |
| Race ratio | Black or African American, 9.2% Unknown, 4.3% Hispanic or Latino, 20.9% Asian, 8.4% White, 56.4% American Indian and Alaska Native, 0.8% | Black or African American, 10.0% Unknown, 4.4% Hispanic or Latino, 21.1% Asian, 5.4% White, 58.3% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 6% | 6% |