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The differences between chocolatiers and confectioners can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a chocolatier, becoming a confectioner takes usually requires 1-3 months. Additionally, a confectioner has an average salary of $45,824, which is higher than the $37,096 average annual salary of a chocolatier.
The top three skills for a chocolatier include food handling, cleanliness and quality customer service. The most important skills for a confectioner are customer service, , and .
Chocolatiers and confectioners have different pay scales, as shown below.
| Chocolatier | Confectioner | |
| Average salary | $37,096 | $45,824 |
| Salary range | Between $25,000 And $53,000 | Between $23,000 And $89,000 |
| Highest paying City | - | - |
| Highest paying state | - | - |
| Best paying company | - | - |
| Best paying industry | - | - |
There are a few differences between a chocolatier and a confectioner in terms of educational background:
| Chocolatier | Confectioner | |
| Most common degree | Bachelor's Degree, 33% | Bachelor's Degree, 41% |
| Most common major | Culinary Arts | Business |
| Most common college | - | - |
Here are the differences between chocolatiers' and confectioners' demographics:
| Chocolatier | Confectioner | |
| Average age | 43 | 41 |
| Gender ratio | Male, 31.6% Female, 68.4% | Male, 34.1% Female, 65.9% |
| Race ratio | Black or African American, 8.4% Unknown, 4.6% Hispanic or Latino, 17.8% Asian, 6.9% White, 61.5% American Indian and Alaska Native, 0.7% | Black or African American, 10.0% Unknown, 4.4% Hispanic or Latino, 21.1% Asian, 5.4% White, 58.3% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 9% | 6% |