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Chocolatier vs confectioner

The differences between chocolatiers and confectioners can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a chocolatier, becoming a confectioner takes usually requires 1-3 months. Additionally, a confectioner has an average salary of $45,824, which is higher than the $37,096 average annual salary of a chocolatier.

The top three skills for a chocolatier include food handling, cleanliness and quality customer service. The most important skills for a confectioner are customer service, , and .

Chocolatier vs confectioner overview

ChocolatierConfectioner
Yearly salary$37,096$45,824
Hourly rate$17.83$22.03
Growth rate-4%
Number of jobs133,681447
Job satisfaction--
Most common degreeBachelor's Degree, 33%Bachelor's Degree, 41%
Average age4341
Years of experience63

Chocolatier vs confectioner salary

Chocolatiers and confectioners have different pay scales, as shown below.

ChocolatierConfectioner
Average salary$37,096$45,824
Salary rangeBetween $25,000 And $53,000Between $23,000 And $89,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between chocolatier and confectioner education

There are a few differences between a chocolatier and a confectioner in terms of educational background:

ChocolatierConfectioner
Most common degreeBachelor's Degree, 33%Bachelor's Degree, 41%
Most common majorCulinary ArtsBusiness
Most common college--

Chocolatier vs confectioner demographics

Here are the differences between chocolatiers' and confectioners' demographics:

ChocolatierConfectioner
Average age4341
Gender ratioMale, 31.6% Female, 68.4%Male, 34.1% Female, 65.9%
Race ratioBlack or African American, 8.4% Unknown, 4.6% Hispanic or Latino, 17.8% Asian, 6.9% White, 61.5% American Indian and Alaska Native, 0.7%Black or African American, 10.0% Unknown, 4.4% Hispanic or Latino, 21.1% Asian, 5.4% White, 58.3% American Indian and Alaska Native, 0.8%
LGBT Percentage9%6%

Differences between chocolatier and confectioner duties and responsibilities

Chocolatier example responsibilities.

  • Mix and temper chocolate according to recipe.
  • Maintain levels of sanitation and cleanliness in the store.
  • Demonstrate effective communication by effectively inputting any turnover into the management system for the next shift leader.
  • Perform register close out procedures and monitor checkout stations.

Confectioner example responsibilities.

  • Ensure proper operation of HTST pasteurizer, monitoring time and temperatures to assure levels meet requirements for legally pasteurize products.
  • Maintain and operate all large volume cooking equipment such as grills anddeep fryers.

Chocolatier vs confectioner skills

Common chocolatier skills
  • Food Handling, 34%
  • Cleanliness, 19%
  • Quality Customer Service, 17%
  • Food Preparation, 5%
  • Customer Service, 5%
  • Inventory Control, 4%
Common confectioner skills
  • Customer Service, 100%