Waitstaff jobs at Christian Care - 132 jobs

Our promise to you: Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. Schedule: PRN Shift: Day (United States of America) Address: 11801 SOUTH FWY City: BURLESON State: Texas Postal Code: 76028 Job Description: Guide patients through the meal ordering process using a computerized diet office system, ensuring selections align with prescribed diets and enhancing satisfaction through personalized suggestions. Verify patient identifiers during meal delivery, ensure tray accuracy, and confirm patients have everything they need before leaving the room to support a positive dining experience. Round on patients and nursing staff to identify and resolve foodservice concerns, taking ownership of complaints and implementing service recovery to improve patient experience scores. Assemble and deliver trays according to therapeutic diet guidelines and presentation standards, maintaining timely and accurate service across all patient areas. Perform physically active duties including walking long distances, standing for extended periods, and working up to 12-hour shifts while maintaining a clean, organized, and compliant work environment. Other duties as assigned. The expertise and experiences you'll need to succeed: QUALIFICATION REQUIREMENTS: High School Grad or EquivFood Handler Certificate (FHC) - EV Accredited Issuing Body Pay Range: $16.00 - $25.60 This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

**Our promise to you:** Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that **together** we are even better. **Schedule:** PRN **Shift:** Day (United States of America) **Address:** 11801 SOUTH FWY **City:** BURLESON **State:** Texas **Postal Code:** 76028 **Job Description:** Guide patients through the meal ordering process using a computerized diet office system, ensuring selections align with prescribed diets and enhancing satisfaction through personalized suggestions. Verify patient identifiers during meal delivery, ensure tray accuracy, and confirm patients have everything they need before leaving the room to support a positive dining experience. Round on patients and nursing staff to identify and resolve foodservice concerns, taking ownership of complaints and implementing service recovery to improve patient experience scores. Assemble and deliver trays according to therapeutic diet guidelines and presentation standards, maintaining timely and accurate service across all patient areas. Perform physically active duties including walking long distances, standing for extended periods, and working up to 12-hour shifts while maintaining a clean, organized, and compliant work environment. Other duties as assigned. **The expertise and experiences you'll need to succeed:** **QUALIFICATION REQUIREMENTS:** High School Grad or EquivFood Handler Certificate (FHC) - EV Accredited Issuing Body **Pay Range:** $16.00 - $25.60 _This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances._ **Category:** Nutritional Services **Organization:** AdventHealth Central Texas **Schedule:** Per diem **Shift:** Day **Req ID:** 150780644

Our promise to you: Joining Texas Health Mansfield is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. Texas Health Mansfield is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family: * Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance * Paid Time Off from Day One * 403-B Retirement Plan * 4 Weeks 100% Paid Parental Leave * Career Development * Whole Person Well-being Resources * Mental Health Resources and Support * Pet Benefits Schedule: Full time Shift: Day (United States of America) Address: 2300 LONESTAR RD City: MANSFIELD State: Texas Postal Code: 76063 Job Description: Guide patients through the meal ordering process using a computerized diet office system, ensuring selections align with prescribed diets and enhancing satisfaction through personalized suggestions. Verify patient identifiers during meal delivery, ensure tray accuracy, and confirm patients have everything they need before leaving the room to support a positive dining experience. Round on patients and nursing staff to identify and resolve foodservice concerns, taking ownership of complaints and implementing service recovery to improve patient experience scores. Assemble and deliver trays according to therapeutic diet guidelines and presentation standards, maintaining timely and accurate service across all patient areas. Perform physically active duties including walking long distances, standing for extended periods, and working up to 12-hour shifts while maintaining a clean, organized, and compliant work environment. Other duties as assigned. The expertise and experiences you'll need to succeed: QUALIFICATION REQUIREMENTS: High School Grad or EquivFood Handler Certificate (FHC) - EV Accredited Issuing Body Pay Range: $16.00 - $25.60 This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

**Our promise to you:** Joining Texas Health Mansfield is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. Texas Health Mansfield is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that **together** we are even better. **All the benefits and perks you need for you and your family:** + Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance + Paid Time Off from Day One + 403-B Retirement Plan + 4 Weeks 100% Paid Parental Leave + Career Development + Whole Person Well-being Resources + Mental Health Resources and Support + Pet Benefits **Schedule:** Full time **Shift:** Day (United States of America) **Address:** 2300 LONESTAR RD **City:** MANSFIELD **State:** Texas **Postal Code:** 76063 **Job Description:** Guide patients through the meal ordering process using a computerized diet office system, ensuring selections align with prescribed diets and enhancing satisfaction through personalized suggestions. Verify patient identifiers during meal delivery, ensure tray accuracy, and confirm patients have everything they need before leaving the room to support a positive dining experience. Round on patients and nursing staff to identify and resolve foodservice concerns, taking ownership of complaints and implementing service recovery to improve patient experience scores. Assemble and deliver trays according to therapeutic diet guidelines and presentation standards, maintaining timely and accurate service across all patient areas. Perform physically active duties including walking long distances, standing for extended periods, and working up to 12-hour shifts while maintaining a clean, organized, and compliant work environment. Other duties as assigned. **The expertise and experiences you'll need to succeed:** **QUALIFICATION REQUIREMENTS:** High School Grad or EquivFood Handler Certificate (FHC) - EV Accredited Issuing Body **Pay Range:** $16.00 - $25.60 _This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances._ **Category:** Nutritional Services **Organization:** Texas Health Hospital Mansfield **Schedule:** Full time **Shift:** Day **Req ID:** 150653900

We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including: Paid holidays and PTO Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Qualifications Basic reading, writing, and math skills Effective verbal and written English skills General knowledge of sanitation and safe food handling practices No experience needed On-the-job training - get paid to get trained! Apply now to build your career with team Holiday by Atria. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Responsibilities What you will do as a Waitstaff Set and clear tables, take residents' dining orders, and provide the highest level of customer service. Review menus with residents and acquaint new residents with dining at Atria. Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events. Create a strong sense of teamwork with your colleagues and positive relationships with residents. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Salary Range The wage range for this position is $12.00/hr - $13.80/hr, dependent on prior work history and experience

We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including: Paid holidays and PTO Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Qualifications Basic reading, writing, and math skills Effective verbal and written English skills General knowledge of sanitation and safe food handling practices No experience needed On-the-job training - get paid to get trained! Apply now to build your career with team Holiday by Atria. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Responsibilities What you will do as a Waitstaff Set and clear tables, take residents' dining orders, and provide the highest level of customer service. Review menus with residents and acquaint new residents with dining at Atria. Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events. Create a strong sense of teamwork with your colleagues and positive relationships with residents. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Salary Range The wage range for this position is $15.15/hr - $18.18/hr, dependent on prior work history and experience

Who We Are: Since 1972, The Hallmark has been the trusted name in upscale retirement living in Houston's prestigious Galleria/Tanglewood area. As the oldest Life Plan Community in the region, we're a not-for-profit community operated by Brazos Presbyterian Homes, Inc., dedicated to enhancing the lives of older adults of all faiths. We offer luxurious independent living, combined with a seamless continuum of care including assisted living, memory support, skilled nursing, and rehabilitation all on a single campus. Who You Are: We are seeking a candidate with a strong positive attitude toward customer service to act as a Healthcare Diet Aide. This person will have a genuine interest in working with older adults and be able to engage, motivate, and support both residents and fellow team members. The ideal candidate is dependable, compassionate, and aligned with our values of respect, excellence, and community. Creativity, teamwork, and a drive to exceed expectations are key traits we're looking for as we work together to fulfill our mission of uplifting the lives of those we serve. Essential Functions: 1. Prepare trays/plates following instruction given either in writing or verbally 2. Use portion control procedures 3. Perform routine sanitation responsibilities as assigned by supervisor using required cleaning and sanitizing agents 4. Gather, remove, and properly dispose of trash and recycling items 5. Transfer supplies and equipment from loading docks to storerooms and/or other locations; Ensure that food and supplies are available for the next meals; Assist in inventorying and storing incoming food and supplies; Ensure proper storage of food and supplies 6. Assemble, operate safely, breakdown and clean dish machines, serving lines, toaster, beverage machines, coffee machines and other food service related equipment 7. Maintain the determined standard of service throughout the meal being served 8. Monitor and record temperature gauges on all ware-washing equipment on the schedule provided by the supervisor 9. Adhere to universal precautions and sanitary and infection control policies and procedures 10. Report any hazardous conditions, equipment, accidents and incidents 11. Attend and participate in training, educational activities and staff meetings; assist in orientation and training other staff 12. Maintain work area and keep the department in compliance with OSHA safety standards. 13. Effectively communicates both verbally and in writing. 14. Demonstrates the community hospitality promises towards residents, families, associates and vendors. Qualifications Must be able to relate positively and favorable to residents and families and to work cooperatively with other associates at all levels. Must maintain regular attendance, including weekends and holidays as needed. Must possess the ability to make independent decisions when circumstances warrant such action. Must meet all local health regulations, and pass post-employment physician exam, if required. Must be capable of performing the Essential Job Functions of this job, with or without reasonable accommodations.

Who We Are: Brazos Towers at Bayou Manor has been a trusted name in senior living for over 50 years, offering a dynamic and vibrant community just minutes from Houston's renowned Museum District and Texas Medical Center. As a faith-based, not-for-profit Life Plan Community, we are committed to enhancing the lives of older adults by providing a continuum of care that includes independent living, assisted living, memory support, and skilled nursing. We are proud to have been recognized as Best of the Best in Texas for the past six years-an honor that reflects our unwavering commitment to excellence in service and resident care. If you're passionate about making a difference and want to be part of a supportive and mission-driven team, we invite you to explore a future with Brazos Towers. Who You Are: We are seeking a candidate with a strong positive attitude toward customer service to act as a __________. This person will have a genuine interest in working with older adults and be able to engage, motivate, and support both residents and fellow team members. The ideal candidate is dependable, compassionate, and aligned with our values of respect, excellence, and community. Creativity, teamwork, and a drive to exceed expectations are key traits we're looking for as we work together to fulfill our mission of uplifting the lives of those we serve. Essential Functions Is courteous, knowledgeable of menu, and professional at all times when serving a customer. Sets tables and maintain work stations in proper order. Takes food and beverage orders and provides service to residents and guests in all dining venues. Assists in maintaining a high level of customer service for residents and guests. Clears dishes from tables during and after meal service. Assists with dishwashing and distribution of clean china if needed. Maintains safe and sanitary conditions of work areas. Attends in-service training seminars when scheduled. Maintains the facility and department standards for personal hygiene and uniform guidelines. Completes all assigned cleaning tasks prior to the end of the shift. Helps to seat residents whenever possible. Fills in as a Host/Hostess, or Bartender when needed. Alerts the lead server and/or Dining Room Manager of any concerns or problems pertaining to the resident or guest. Cooperates and coordinates work activities with co-workers to ensure a smooth run department. Maintain work area and keep the department in compliance with OSHA safety standards. Effectively communicates both verbally and in writing. Demonstrates the community hospitality promises towards residents, families, associates and vendors. Qualifications Qualifications Must be able to read, write and follow written and verbal directions. High school education or GED preferred, but not required. Requires a minimum of one to three years experience in dining services preferably in a fine dining venue desired. Must be 18 years of age or older to serve liquor.

Server - Join Our Big-Hearted Team Are you ready to make a meaningful impact in a vibrant, compassionate community? Join our vibrant team at Grandview Terrace in Sun City West, AZ, as a Server! Your Mission: Servers are responsible for the dining room table service of the residents and guests. Servers are also responsible for the overall maintenance and appearance of the dining rooms, wait-stations and appropriate kitchen areas. Why Choose Us? Great Place to Work: Sun Health has been certified as a Great Place to Work in 2021, 2022, and 2023. National Recognition: We secured a top 10 spot on the Fortune Best Workplaces for Aging Services™ list in 2020 and 2021. Platinum Award Winner: Our dedication to health and safety earned us Platinum awards from the Healthy Arizona Worksites Program in 2019, 2020, and 2021. Key Responsibilities: Promptly and warmly greets guests and residents. Takes and serves food and beverage orders in an efficient manner following established steps of service. Delivers food and beverages promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests. Demonstrates complete understanding of menu items and ingredients Advises guests on appropriate combinations of food and drinks when requested. Accommodates reasonable requests and notes preferences. Demonstrates knowledge of specialized diets and allergens. Communicates directly with back-of-the-house team members to ensure that orders are delivered correctly, and special requests are accommodated. Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and team members. Collects tickets and follows proper cash-handling procedures. Promotes a clean, safe and neat environment for guests and residents. Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared. Promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor. Ensures that the dining room is properly set up prior to and after the service period. Keeps dining area clean and neat while meeting established sanitation standards. Works with team members from other departments to perform job duties during special events. Attends pre-meal/line-up meetings. Ensures tables are bussed after each course. Fulfills room service and to-go tickets for residents in correct order. Properly maintains and operates all equipment. Complies with all state and county health codes for food handling. Provides excellent customer service, consistently demonstrating Sun Health vision and values each day. Your Qualifications: High school diploma is a plus but not required. Previous wait-team member experience preferred. Ability to operate a Point of Service (POS) computer system. Team Member Benefits: 401k with immediate vesting and up to 4% employer match. Tuition Reimbursement. Exclusive discounts through The Employee Network. Access to the Employee Association, supporting team members in need. Equal Employment Opportunity: Sun Health is fully committed to equal employment opportunities and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, sex, color, religion, national origin, age, physical or mental disability, veteran status, or any other characteristic prohibited by state or local law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. Join us and be a part of a community that cares for its residents and team members alike. Apply today!

Be Part of Something New, Elevated, and Purpose-Driven Opening in late February Morningside is excited to launch “The Cascades,” our brand-new upscale café and bar experience offering handcrafted coffee, espresso, beer, wine, and specialty cocktails to the vibrant community of older adults we serve. We're looking for passionate, energetic Mixologists who can bring both barista artistry and bartending skill to a role that's about more than drinks, it's about creating memorable moments. If you love coffee culture, cocktail crafting, and meaningful interactions with people, this is the perfect opportunity. What Makes This Role Special You'll help open and shape a brand-new venue. You'll work in a calm, community-focused setting (no late-night bar chaos!). You'll build relationships with residents and guests who genuinely appreciate great service. You'll be part of a mission-driven nonprofit organization that invests in its team. Schedules Available We are hiring two full-time and one part-time Mixologist. Shifts may include: 6:00 AM - 2:30 PM 11:00 AM - 8:30 PM (Operational Monday-Sunday) Responsibilities As a Mixologist at The Cascades, you will: Coffee & Beverage Crafting Prepare high-quality coffee and espresso drinks following established recipes. Create beer, wine, and specialty liquor beverages safely and in compliance with Texas liquor laws. Maintain fresh garnishes and beautiful presentation for all drinks. Customer Experience Provide warm, friendly, personalized service to residents and guests. Understand and communicate daily specials, happy hour offerings, and menu items. Address questions or concerns promptly and professionally. Operations & Cleanliness Enter all orders into Dine.OS and process account charges or credit card payments. Keep your workstation clean, stocked, and organized at all times. Prepare quick-serve food items (snacks, breakfast sandwiches, pastries) using the X/Turbo Impinger Oven. Maintain clean and appealing display areas for coffee, liquor, and food. Wash and sanitize glassware, bar equipment, counters, wells, and coolers. Ensure proper storage and secure lock-up of all beverage and food items at closing. Perform weekly deep-cleaning of all equipment to maintain “like new” standards. Safety & Compliance Follow all HACCP standards for food handling, portion control, and temperatures. Verify age for any guest with questionable eligibility for alcohol. Recognize and respond appropriately to signs of intoxication, notifying leadership if needed. What We're Looking For Prior bartending experience required Barista experience strongly preferred Friendly, professional, customer-focused personality Ability to thrive in a fast-paced but welcoming environment Job Type: Full-time Work Location: In person

MRC has partnered with Unidine, a fast-growing leader in dining management. Unidine is looking for team members who share their excitement for creating memorable experiences. Whether you are just starting your hospitality career or have 20 years of experience, if you're passionate about exceeding customer expectations, you'll be a perfect fit for Unidine. Unidine offers competitive pay, specialized job training, stimulating work environments, and a great benefits package. To learn more and apply online, go to ******************************** then click on “Join the Unidine Team”

Salary Description 20-25 hours per weekdays & weekends

The University of Texas MD Anderson Cancer Center in Houston is one of the world's most respected centers focused on cancer patient care, research, education and prevention. It was named the nation's No. 1 hospital for cancer care in U.S. News & World Report's 2025-2026 rankings. It is one of the nation's original three comprehensive cancer centers designated by the National Cancer Institute. The Room Service Wait Staff position at MD Anderson Cancer Center in the Texas Medical Center works as the key link in providing excellent customer service to patients, caregivers and guests while delivering breakfast, lunch, and dinner to their room. Picking up the phone to order a nutritious, freshly prepared meal that's delivered by an attendant wearing a tuxedo might seem more common at a four-or five-star hotel than a cancer center, but Room Service programs like ours that provide efficient, high quality, cooked-to-order culinary options have become essential to ensuring a better patient experience. Schedule: 6:00 AM - 2:30 PM | Rotating shift, weekends and holidays What You'll Do: * Utilizes knowledge of menu and modified diets to ensure that menu selections comply with prescribed diet, age-related needs, and other patient conditions. * Assembles, delivers, and serves meals and nourishments. * Thrive in a fast-paced environment where timeliness and accuracy directly impact patient satisfaction. * Retrieves trays, records food intake and returns trays to ware washing area. Inventories, assembles, and delivers supplies. * Communicates effectively with nursing and nutrition staff to coordinate meal service with other patient care functions. * Follow the highest standards of food safety, sanitation, and compliance with regulatory guidelines. * Communicate effectively, assure accuracy, food presentation, and diet compliance, explain the menu selection process, assist patient with menu selection and reassure delivery and pick up within established time frame adhere to policies, guidelines, and procedures. * * What We're Looking For: * High school diploma or equivalent. * One year experience in a patient care or hospitality environment. * A positive attitude, strong time management skills, and commitment to teamwork. * Texas Food Handlers Certification (must be obtained within 30 days of hire). Benefits and Why MD Anderson? At MD Anderson, we recognize that our employees are the heart of our mission. Along with a chance to make a meaningful impact every day, we offer an outstanding benefits package, including: * Comprehensive benefits package, including medical, dental, vision, and retirement plans * Paid time off (PTO) and Extended Illness Bank (EIB) paid leave accruals * Tuition Assistance Program after six months of service * Clear pathways for advancement within MD Anderson Education: Required: High School or equivalent Experience: Required: One year's experience in a patient care or hospitality environment. Preferred: At least one year of restaurant or hotel wait staff experience. Certification: Required: Must obtain a current Texas Food Handlers Certification within 30 days of entry into job. The University of Texas MD Anderson Cancer Center offers excellent benefits , including medical, dental, paid time off , retirement , tuition benefits, educational opportunities, and individual and team recognition. This position may be responsible for maintaining the security and integrity of critical infrastructure, as defined in Section 113.001(2) of the Texas Business and Commerce Code and therefore may require routine reviews and screening. The ability to satisfy and maintain all requirements necessary to ensure the continued security and integrity of such infrastructure is a condition of hire and continued employment. It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state, or local laws unless such distinction is required by law. ************************************************************************************************ Additional Information * Requisition ID: 178435 * Employment Status: Full-Time * Employee Status: Regular * Work Week: Day/Evening, Weekends * Minimum Salary: US Dollar (USD) 37,450 * Midpoint Salary: US Dollar (USD) 42,725 * Maximum Salary : US Dollar (USD) 48,000 * FLSA: non-exempt and eligible for overtime pay * Fund Type: Hard * Work Location: Onsite * Pivotal Position: No * Referral Bonus Available?: No * Relocation Assistance Available?: No #LI-Onsite

We are seeking Part-Time Waitstaff to work afternoon/evening shifts from 3:30 PM-6:30 PM, with weekend availability at our senior living facility. This position is ideal for students (16+), first-time job seekers, or individuals looking for supplemental income. No previous experience is required, just a positive attitude, a desire to provide great service, and an interest in growing and advancing with our team as opportunities become available. Responsibilities Greet and assist residents in a courteous and professional manner during meal times. Serve meals to residents according to dietary guidelines and special requests. Set tables, clear dishes, and ensure the dining room is clean and organized. Assist in the preparation and delivery of meals to residents' rooms when needed. Communicate with kitchen staff to ensure accurate meal orders and requests are met. Ensure that dining areas are safe, clean, and well-maintained at all times. Respond to resident requests and special needs with a helpful and friendly attitude. Follow all food safety and sanitation standards to ensure safe meal service. Assist with other tasks as needed to support the dining services department. Qualifications Must be at least 16 years of age. A High School Diploma or equivalent is required. Must pass a pre-employment drug test and background check. Must possess a Food Handler's Card or obtain within 30 days from hire. A passion for working with seniors and providing excellent customer service. Strong communication and interpersonal skills. Ability to follow instructions and adhere to safety and sanitation procedures. Ability to lift, carry, and serve food trays as required. A friendly, caring, and respectful attitude towards residents, employees and visitors. Benefits: Free meal each shift. Daily pay option through PayDaily. Dental and vision insurance. Paid time off and paid sick leave. 403b matched retirement plan. Career Advancement Opportunities. Employee assistance program and much more! Schedule: Evening shifts from 3:30pm-6:30pm, with weekend availability Pay rate: $15.50 per hour About Us: Fellowship Square is a not-for-profit Christian Care Community providing over 40 years of affordable senior housing to our residents while promoting their quality of life and independence. We are a company that cares about its hard-working employees. We pride ourselves on providing an excellent living experience for our residents and a welcoming, family-like atmosphere for our staff. Job Location: Fellowship Square Christian Care is an Equal Opportunity Employer committed to diversity and inclusion in the workplace. All qualified applicants will be considered without regard to race, religion, color, sex, gender identity, sexual orientation, age, disability, national origin, veteran status, or any other basis covered by appropriate law.

The anticipated wage range is $15.25 - $15.50 / hour For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care. Job Description We strive to make every shift fun, inviting, and team-oriented while delivering an exceptional dining experience to our residents and guests in our in-house Fine Dining Restaurant. What We Offer: Elegant atmosphere with crisp linen tablecloths and Fine China Made-to-order dining featuring top-quality, fresh ingredients Seasonal and regional menus with signature dishes and daily specials A supportive team environment focused on hospitality and excellence No late nights, so you can maintain a balanced life Essential Duties: Prepare tables, present menu, answer questions, and make suggestions regarding food and service. Remain knowledgeable about posted daily specials. Write food order and relay order to kitchen, serve courses from kitchen and service bars. Clear and reset counters or tables at conclusion of each course. Understand the Sanitation Cleaning System used in the Dining Room and follow through with full completion of duties and cleaning tasks. Assist in keeping dining tables and chairs, floors, linens and serving stations clean, bussed and stocked. Maintain required food handler's certifications Qualifications No experience is necessary, although previous food service experience is preferred. We will train you. You will have to go through food safety training to obtain and/or hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates. You need to be able to communicate clearly and effectively in English. Basic computer skills are needed for POS system and payroll system. You possess the ability to make independent decisions when circumstances warrant such action. You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists. You can maintain a positive and friendly demeanor toward the residents and your co-workers. You have Great People Skills, Energetic and Great Personality!! Additional Information All your information will be kept confidential according to EEO guidelines. Senior Resource Group is an equal employment opportunity employer. We do not discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws, and we prohibit harassment of applicants or employees based on any of these protected categories. We comply with all applicable federal, state and local laws, including but not to limited, respecting consideration of unemployment status in making hiring decisions. Completing an application does not guarantee that you will be offered a position. Note to Applicants: Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law.

III Catering is seeking an experienced Bartender/Attendant to support our catering and events team. This role is responsible for preparing and serving beverages to guests in a friendly, professional, and timely manner. When bar services are not required, the Bartender/Attendant must be able to assist with general catering and event support duties. The ideal candidate has prior catering or event experience, strong customer service skills, and a solid understanding of responsible alcohol service. Essential Duties and Responsibilities: * Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. * Prepares syrups, mocktails, batched cocktails for events daily. * Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. * Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality. * Greets guests in a courteous, friendly manner. * Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control. * Checks guests at any bar for proper identification. * Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws. * Receives payment, verifies validity of charges, records charges and ensures transactions are properly executed. * Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank. * Performs daily cleaning tasks to adhere to health and safety standards; keeps work area clean and organized. * Arranges bottles and glasses to maintain an attractive display in the bar area. * Washes and sterilizes stemware. * Performs other duties as assigned not related to bar.

At Texas Card House, we are dedicated to providing the highest quality of service to our guests. We take pride in delivering memorable, positive experiences for every one who walks through our doors. The Bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages to customers in a timely and professional manner. This role involves maintaining a clean and organized bar, interacting with customers to ensure an enjoyable experience, and handling cash and payment transactions. The Bartender must have strong customer service skills, knowledge of drink recipes, and the ability to multitask in a fast-paced environment. We encourage applicants from all backgrounds and those requiring accommodations to apply. This role will be in-person located in our TCH location: Las Colinas Key Responsibilities: Prepare and serve a variety of alcoholic and non-alcoholic beverages according to Texas Card House drink recipes. Maintain a clean and well-stocked bar area, ensuring proper inventory management and ordering. Cash out customer bills efficiently and accurately, following all cash handling procedures. Provide excellent customer service by greeting guests warmly, answering questions about the drink menu, and making personalized recommendations. Ensure a fun and friendly atmosphere at the bar while maintaining a professional demeanor. Be observant and identify potential problems, such as intoxication or underage drinking. Adhere to all Texas Liquor Control Board (TABC) regulations and responsible service practices. Clean and maintain bar equipment and glassware according to established sanitation procedures. Collaborate with servers and other staff members to ensure a smooth operation. Perform other duties as assigned by the Shift Supervisor. Qualifications: Active Food Handler's Certification (Required) Active TABC Certification (Required) Minimum 1 year of experience bartending in a fast-paced environment (preferred). Strong knowledge of alcoholic beverages, cocktails, and proper mixing techniques. Excellent customer service skills with a friendly and professional personality. Ability to multi-task, prioritize tasks, and work efficiently in a fast-paced environment. Strong math skills with the ability to perform accurate cash handling. Ability to stand for long periods and lift moderate weight (kegs, ice buckets). Positive attitude, strong work ethic, and a commitment to providing exceptional service. Availability to work flexible hours, including nights and weekends. Work Environment: Casino gaming environment with noise, bright lights, and high-energy atmosphere. Professional kitchen environment involving exposure to heat, fast-paced conditions, and strict food safety standards. Fast casual restaurant setting with a focus on providing high-quality, made-to-order drinks & meals in a relaxed and dynamic atmosphere. Shift availability: Day shifts Evening shifts Night shifts Weekends/Holidays as needed Physical Requirements: On-site, in-person role. Mobility: Ability to stand and walk for extended periods, move around the bar, and serve food/drinks to customers in a busy environment. Dexterity: Ability to use bartending tools and equipment (e.g., shakers, strainers, glasses) with precision and control to prepare and serve beverages. Vision: Ability to read orders, identify ingredients, and monitor drink presentation for accuracy and quality. Hearing: Ability to hear customer orders, communicate effectively with customers and team members, and respond to requests in a noisy environment. Communication: Clear verbal communication with customers, kitchen staff, and other team members to ensure accurate orders and a positive customer experience. Endurance: Ability to work efficiently during long shifts, manage multiple tasks, and maintain focus in a fast-paced environment. Lifting: Ability to lift and carry items, such as bottles, kegs, and boxes, weighing up to 50 pounds. Environment: Ability to work in a noisy, fast-paced environment with exposure to heat from cooking equipment, coolers, and drink preparation stations. Handling Alcohol: Ability to serve and handle alcoholic beverages in compliance with legal regulations. Reasonable Accommodations: TCH will provide reasonable accommodations for qualified individuals with disabilities to perform the essential duties of the role. Job Details: Job Type: Part-time / Full-time Expected hours: 20 - 40 per week Pay: $5.00 - $10.00 per hour + tips Benefits: Medical Insurance (**Available to Full-Time Employees only) Dental & Vision Insurance Employee Discounts (Gym, Food, Merchandise, and more!) Flexible Schedules Equal Opportunity Employer Texas Card House is proud to be an Equal Opportunity Employer with a global culture that embraces diversity. We are committed to providing an environment free of unfair discrimination and harassment. We do not discriminate based on age, race, color, gender, sexual orientation, religion, nationality, disability, pregnancy, marital status, veteran status, or any other protected category. If you require any accommodations during the application process or while performing any job duties, please inform us so we can ensure equal access.

Department: Coffee Kiosk Shift: Second Shift (United States of America) Standard Weekly Hours: 40 This job ensures service standards are met and surpassed by creating the Starbucks Experience for your customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Responsible for processing transactions through the cash register and accurately maintaining daily cash drawer. Responsible for preparing area to include setting up the equipment in the front-of-the-house of the restaurant for service. Maintain excellent customer service to ensure optimal customer satisfaction. Education: High school diploma or equivalent. Experience: 1 year customer service experience. Licensure, Registration, and/or Certification: City of Ft. Worth Food Handler's Card. Hours: Monday to Friday: 1:00pm to 9:30pm with rotating weekends About Us: Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs. Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.

Department: Coffee Kiosk Shift: Second Shift (United States of America) Standard Weekly Hours: 40 This job ensures service standards are met and surpassed by creating the Starbucks Experience for your customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Responsible for processing transactions through the cash register and accurately maintaining daily cash drawer. Responsible for preparing area to include setting up the equipment in the front-of-the-house of the restaurant for service. Maintain excellent customer service to ensure optimal customer satisfaction. Education: * High school diploma or equivalent. Experience: * 1 year customer service experience. Licensure, Registration, and/or Certification: * City of Ft. Worth Food Handler's Card. Hours: * Monday to Friday: 1:00pm to 9:30pm with rotating weekends About Us: Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs. Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.