Church's Chicken jobs in Las Vegas, NV - 248 jobs

Job Description Church's Chicken is looking for people who have experience in the restaurant industry and who are ready to start leading a team. Our Cashiers work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere. As a Cashier, you'll provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction, follow procedures to prepare food products for customers, and maintain the highest level of product quality and cleanliness. Cashiers are also responsible for the cleaning and sanitizing food preparation and storage areas, including interior and exterior of restaurant, equipment, and utensils. Click APPLY NOW to submit your application online!

Job Description BENEFITS: Competitive Wages ($12-14.50 Starting Pay Based on Experience) Develop Skills to Grow Into a Career at Chick-fil-A or Your Dream Job Health Insurance Plans With Premium Contributions Paid Time Off Free Employees Meals Scholarship Opportunities With Awards up to $25,000 All Sundays and Major Holidays Off Uniforms Provided Flexible Scheduling Friendly and Uplifting Work Environment ABOUT OUR COMPANY: Chick-fil-A is a nationwide brand committed to serving tasty food and giving our guests a "REMARK"able experience. We are closed on Sundays to allow for team members to have a day of rest. ABOUT OUR RESTAURANT: Chick-fil-A Hwy 215 & Flamingo is a locally owned and operated restaurant dedicated to our mission "to be the best and preferred of Las Vegas." We have been open since November of 2021, and strive every day to provide the best experience for our guests. ABOUT THE POSITION: At Chick-fil-A, we want to give our guests great service every time they visit. We are hiring for part-time and full-time positions with opportunities for growth into leadership. As a Front of House team member, you will be expected to complete the following: Serve our guests inside at the Front Counter and outside in the Drive-Thru Provide exceptional hospitality in the Dining Room Preserve a clean and safe environment Handle cash and equipment properly Maintain professionalism in the workplace REQUIREMENTS: There are certain qualities that all team members must possess. An energetic personality and genuine friendliness A sense of urgency while working The ability to lift 50 lbs Willingness to work outdoors in changing climates The ability to work Fridays and Saturdays Must be able to handle pressure

Immediate Catering Lead Opportunity at Chick-fil-A Are you a highly skilled and motivated individual with a passion for delivering delicious food and exceptional service? Do you thrive in a dynamic and fun-loving environment? If so, we have the perfect job for you! Chick-fil-A is a renowned brand in the food and beverage industry, known for its commitment to teamwork, leadership development, and positive customer experiences. As a Catering Lead at Chick-fil-A, you will have the opportunity to work in a people-focused environment where your talents will be nurtured and your contributions will be valued. Why should you apply? * Join a team of enthusiastic individuals who are passionate about delivering delicious food and exceptional service * Learn valuable leadership skills that will benefit you throughout your career * Work in a positive and supportive environment where teamwork is celebrated Responsibilities: * Ensuring catering fulfillment for all orders * Following up with current and past catering guests * Handle guest issues that may arise during catering experience * Build and maintain relationships with customers, ensuring their satisfaction and repeat business * Commitment to our Restaurant Mission, Vision and Values Requirements: * Prior experience in catering or food service is preferred * A desire to grow business and personal skills while thriving in a fast-paced environment * Excellent organizational and time management skills * Strong communication and interpersonal skills * Ability to communicate and collaborate with Directors and Operator to fulfill business needs Location: Eastern & Ione If you are a talented and motivated individual with a passion for delivering delicious food and exceptional service, we want to hear from you! Apply now to join our team and embark on a rewarding career at Chick-fil-A. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

We are seeking a dynamic and experienced Beverage/Bar Manager to oversee the operations of our Five Guys bar. This leadership role requires a professional with proven hospitality management skills, a deep understanding of bar operations, and a passion for delivering exceptional guest experiences. The Five Guys Bar Manager will be responsible for supervising staff, managing daily operations, maintaining compliance, and cultivating an energetic and memorable environment. Key Responsibilities Lead all front-of-house bar operations to ensure seamless and efficient service. Recruit train and schedule Maintain accurate inventory levels, manage vendor relationships, and oversee ordering of supplies. Ensure full compliance with local, state, and federal health, safety, and liquor regulations. Monitor financial performance, including budgeting, labor cost control. Foster a positive, team-oriented work culture centered around accountability and exceptional service Benefits: Competitive Wages Monthly Bonuses You Can Actually Achieve! Paid Time Off We offer 401k w/a 100% employer match Free Employee Meals Opportunities For Growth Monthly Health Insurance Contribution (for qualifying plans) Qualifications Experience: Minimum of 3 years in a supervisory or management role within a bar, lounge, or hospitality environment. Leadership Skills: Proven ability to recruit, train, and lead a team in a fast-paced, service-focused setting Customer Service: Strong background in delivering high-level guest experiences and handling customer relations with professionalism Operations Expertise: Familiarity with inventory control and costs Compliance: Demonstrated knowledge of local, state, and federal health and alcohol regulations; certifications such as ServSafe, Tam Certified. Flexibility: Willingness to work evenings, weekends, holidays, and during special events Communication: Excellent verbal and written communication abilities for clear staff coordination and guest interaction Creative: Passion for immersive concepts and ability to contribute to Drink innovative. Problem-Solving: Calm under pressure, with strong organizational and multitasking abilities to manage shifting priorities Supplemental pay Bonus pay Benefits Paid time off Employee discount 401(k) matching Health insurance

Job Description Church's Chicken is looking for people who have experience in the restaurant industry and who are ready to start leading a team. Our Crew Members work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere. As a Crew Member, you'll provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction, follow procedures to prepare food products for customers, and maintain the highest level of product quality and cleanliness. Crew Members are also responsible for the cleaning and sanitizing food preparation and storage areas, including interior and exterior of restaurant, equipment, and utensils. Click APPLY NOW to submit your application online!

Pahrump, NV DRG is looking for energetic, enthusiastic individuals to join our team as Team Members! A Team Member is someone who enjoys people and is excited about working on a winning team! They come to work with a Positive, Can Do Attitude! Everyday! Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day! Our CORE Values are simple: Respect Integrity Passion Accountability Commitment Teamwork What will YOU do? This position plays a critical role in building brand and customer loyalty. Greet customers inside the restaurant and Drive Thru in a friendly manner. Take and ring orders, and handle payments. Prepare and properly hold food for service. Assemble food items and make drinks quickly and efficiently. Ensure orders served to guests are correct. Maintain a clean and safe work environment, in both lobby, kitchen, and outdoor areas. Follow all policies and procedures regarding food safety, job duties and code of conduct. Punctual and flexible in maintaining hours of employment. Maintain a clean and tidy appearance and work habits. Who will you be working with? Primary service relationships with outside customers; team building relationships with co-workers and appropriate working relationships with other internal visitors and vendors. Are you Qualified for the job? Education: Basic math & reading skills. Experience: 16 years or older. Ability to work flexible hours. Must maintain current Health Card or Work Permits according to state or local requirements. Disclaimer: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Job Description The Church's Chicken™ Restaurant General Manager works under the direction of the Market Leader. The RGM is responsible for the hands-on day to day activities and operations of the restaurant, ensuring the successful implementation of Church's initiatives and programs, achieving or exceeding all established financial sales and profitability plan, all banking responsibilities and all administrative responsibilities. Recruits, interviews and hires hourly staff. Maintains appropriate staffing. Administers all hiring paperwork on time. Ensures all employees are trained in the modules from the All Star Training Program required for their position. Develops employees by coaching, counseling, and building strong work habits. Must have ability to supervise others. Prepares weekly schedule for staff. Notifies EIS of vacation, sick, LOA, payroll, etc. Completes performance reviews. Manages, trains and develops staff. Records performance counseling and discipline. Maintains all company operations standards and compliance as outlined in the Operating Standards Manual and the Product Procedures and Systems Manual. Submits all invoices within period of service. Delivers consistent, high quality products daily, every shift. Ensures guest satisfaction. Understands, enforces and adheres to all company policies and procedures Employee Handbooks. Understands POS, computer and other technological equipment used in the restaurant. Analyzes profit and loss statements. Meets established sales plan for unit. Maintains and records inventory accurately. Ensures a clean facility at all times. Enforces appropriate dress and uniforms of all team members. Click APPLY NOW to submit your application online!

A Team Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a high sense of urgency at all times. Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Team Leader's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Team Leaders lead by example and set the tone that others will follow. Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay * Profesional Development * Business growth and career opportunities Team Leader Responsibilities: * Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant * Offer immediate and respectful response to Guest's needs * Assist in training of new hires, set the tone for a shift, and act as a role model for our team * Be a friendly, encouraging team player * Open and/or close, lead shifts, key holder * Count drawers and finalize day * Excellent communication skills, both written and spoken * Attention to detail oriented Qualifications and Requirements: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests * Reliable transportation * Ability to work in a fast-paced environment * Strong and genuine people skills with a desire to serve Team Members * Strong commitment to superior customer service * Ability to manage Team Member behavioral and performance issues * Ability to work in a team environment with shared ownership and responsibility * Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. * Demonstrate genuine hospitality Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Chick-fil-A - Sahara at I-15 2480 S Rancho Dr, Las Vegas, NV, 89102

Job Description The Assistant Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned. Click APPLY NOW to submit your application online!

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities:: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Qualifications And Skills:: Must be at least sixteen (16) years of age Comfortable working in a fast-paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends, and holidays Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Overtime Benefits Paid time off Health insurance Dental insurance Vision insurance

Job Description Church's Chicken is looking for people who have experience in the restaurant industry and who are ready to start leading a team. Our Crew Members work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere. As a Crew Member, you'll provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction, follow procedures to prepare food products for customers, and maintain the highest level of product quality and cleanliness. Crew Members are also responsible for the cleaning and sanitizing food preparation and storage areas, including interior and exterior of restaurant, equipment, and utensils. Click APPLY NOW to submit your application online!

Getting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): D212086 - Las Vegas, NV Resume Application View Job Description - KFC Assistant Restaurant Manager Description: This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you do, you get rewarded in a big way. Requirements: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. - You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile. - We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. - You set high standards for yourself and for the team. - You're up for a challenge. You love the excitement of the restaurant business and know every day is different. - And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. Additional Info: Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. At KFC, what you do matters! So if you want to be part of a winning team, find out now why Life Tastes Better with KFC. Apply today! Open Alert Close

A Team Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a high sense of urgency at all times. Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Team Leader's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Team Leaders lead by example and set the tone that others will follow. Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay * Profesional Development * Business growth and career opportunities Team Leader Responsibilities: * Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant * Offer immediate and respectful response to Guest's needs * Assist in training of new hires, set the tone for a shift, and act as a role model for our team * Be a friendly, encouraging team player * Open and/or close, lead shifts, key holder * Count drawers and finalize day * Excellent communication skills, both written and spoken * Attention to detail oriented Qualifications and Requirements: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests * Reliable transportation * Ability to work in a fast-paced environment * Strong and genuine people skills with a desire to serve Team Members * Strong commitment to superior customer service * Ability to manage Team Member behavioral and performance issues * Ability to work in a team environment with shared ownership and responsibility * Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. * Demonstrate genuine hospitality Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Chick-fil-A - Flamingo & Valley View 3841 W Flamingo Rd, Las Vegas, NV, 89103

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Back of House Team Member Responsibilities: * Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality requirements * Attention to detail that ensures preparation and production procedures are followed * Maintaining a work environment that ensures and promotes food safety * Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards for excellence and food safety * Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep * Stock kitchen inventory as needed * Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled out by Chick-fil-A * Work safely around kitchen equipment and report any maintenance issues to Leadership * Maintain personal knowledge by completing in-house training and stay up-to-date on any changes * Complete all opening or closing tasks as assigned * Adhere to Chick-fil-A rules and dress code at all times * Other duties as assigned Qualifications and Requirements: * Consistent and reliable * Cheerful and positive attitude * Servant Heart - Genuinely enjoy serving others * Loves serving and helping others * Customer service oriented * Strong interpersonal skills * Detail-oriented * Able to multi-task * Works well independently and in a team environment Chick-fil-A Personal Grooming and Appearance Standards * Piercings are allowed but limited to ears with simple studs, a single nostril with a simple stud. No other facial piercings are allowed. * Fingernails must meet health department requirements and not extend past fingertips. No false fingernails allowed. * Tattoos must not be visible on face or neck. * Natural hair coloring is acceptable. Dying hair in natural colors is allowed. Dying hair in unnatural hues is not allowed. * Facial hair- Short neatly groomed facial hair with defined cheek and necklines. We ask you to: * Be at least 16 years of age * Be willing and able to work a flexible schedule * Have the ability to lift and carry 10-65 lbs on a regular basis * Have the ability to stand for long periods of time * If hired, must obtain a Southern Nevada Food Handler Safety Training Card within 2 weeks of being hired. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Job Description The Church's Chicken™ Restaurant General Manager works under the direction of the Market Leader. The RGM is responsible for the hands-on day to day activities and operations of the restaurant, ensuring the successful implementation of Church's initiatives and programs, achieving or exceeding all established financial sales and profitability plan, all banking responsibilities and all administrative responsibilities. Recruits, interviews and hires hourly staff. Maintains appropriate staffing. Administers all hiring paperwork on time. Ensures all employees are trained in the modules from the All Star Training Program required for their position. Develops employees by coaching, counseling, and building strong work habits. Must have ability to supervise others. Prepares weekly schedule for staff. Notifies EIS of vacation, sick, LOA, payroll, etc. Completes performance reviews. Manages, trains and develops staff. Records performance counseling and discipline. Maintains all company operations standards and compliance as outlined in the Operating Standards Manual and the Product Procedures and Systems Manual. Submits all invoices within period of service. Delivers consistent, high quality products daily, every shift. Ensures guest satisfaction. Understands, enforces and adheres to all company policies and procedures Employee Handbooks. Understands POS, computer and other technological equipment used in the restaurant. Analyzes profit and loss statements. Meets established sales plan for unit. Maintains and records inventory accurately. Ensures a clean facility at all times. Enforces appropriate dress and uniforms of all team members. Click APPLY NOW to submit your application online!

We are seeking a dynamic and experienced Beverage/Bar Manager to oversee the operations of our Five Guys bar. This leadership role requires a professional with proven hospitality management skills, a deep understanding of bar operations, and a passion for delivering exceptional guest experiences. The Five Guys Bar Manager will be responsible for supervising staff, managing daily operations, maintaining compliance, and cultivating an energetic and memorable environment. Key Responsibilities * Lead all front-of-house bar operations to ensure seamless and efficient service. * Recruit train and schedule * Maintain accurate inventory levels, manage vendor relationships, and oversee ordering of supplies. * Ensure full compliance with local, state, and federal health, safety, and liquor regulations. * Monitor financial performance, including budgeting, labor cost control. * Foster a positive, team-oriented work culture centered around accountability and exceptional service Benefits: * Competitive Wages * Monthly Bonuses You Can Actually Achieve! * Paid Time Off * We offer 401k w/a 100% employer match * Free Employee Meals * Opportunities For Growth * Monthly Health Insurance Contribution (for qualifying plans) Qualifications * Experience: Minimum of 3 years in a supervisory or management role within a bar, lounge, or hospitality environment. * Leadership Skills: Proven ability to recruit, train, and lead a team in a fast-paced, service-focused setting * Customer Service: Strong background in delivering high-level guest experiences and handling customer relations with professionalism * Operations Expertise: Familiarity with inventory control and costs * Compliance: Demonstrated knowledge of local, state, and federal health and alcohol regulations; certifications such as ServSafe, Tam Certified. * Flexibility: Willingness to work evenings, weekends, holidays, and during special events * Communication: Excellent verbal and written communication abilities for clear staff coordination and guest interaction * Creative: Passion for immersive concepts and ability to contribute to Drink innovative. * Problem-Solving: Calm under pressure, with strong organizational and multitasking abilities to manage shifting priorities Company Introduction Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees. We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant. We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes. We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.

Job Description The Shift Manager takes ownership and responsibility for solving problems; seeks help from others when appropriate; and is willing to provide help and guidance to others. Ensures that all Team Members complete their Shift Excellence tasks for their assigned position(s). Ensures that employees are clean and neat in appearance. Personally demonstrates that customer needs are the highest priority. Ensures food safety, quality and accuracy of orders. Resolves customer complaints quickly while maintaining positive customer relations. Church's Chicken is looking for people who have experience in the restaurant industry and who are ready to start leading a team. Click APPLY NOW to submit your application online!

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay * Professional Development Back of House Team Member Responsibilities: * Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards * Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep * Stock kitchen inventory as needed * Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled out by Chick-fil-A * Work safely around kitchen equipment and report any maintenance issues to Leadership * Maintain personal knowledge by completing in-house training and stay up-to-date on any changes * Complete all opening or closing tasks as assigned * Adhere to Chick-fil-A rules and dress code at all times * Other duties as assigned Qualifications and Requirements: * Consistent and reliable * Cheerful and positive attitude * Loves serving and helping others * Customer service oriented * Strong interpersonal skills * Detail-oriented * Works well with others * Able to multi-task * Works well independently and in a team environment * Be willing and able to work a flexible schedule * Have the ability to lift and carry XX-XX lbs on a regular basis * Have the ability to stand for long periods of time * Thrives in a team environment Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Job Description The Assistant Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned. Click APPLY NOW to submit your application online!