CKE Restaurants Holdings jobs in Franklin, TN

ESSENTIAL FUNCTIONS Provides analysis in medium-sized projects/initiatives or leads analysis in a segment of a larger initiative. Participates in designing solutions, defining functional requirements that leverage established tools and methodologies to support analytical objectives. Defines data requirements and identifies both existing and new data sources and methodologies. Champion initiatives aimed at improving Data Analytics processes that unlock solutions and drive growth. Translates data into metrics, dashboards, and management reporting packages, providing an analytical summary that incorporates performance against key performance indicators and business objectives. Tests and implements solutions. Proactively seek to generate insights from data and collaborate with teams to act on those insights. Prepares ad-hoc reports and queries to support assigned business unit programs. Manage multiple competing projects to prioritize and meet challenging deadlines. Demonstrate effective planning and organizational skills with exceptional attention to detail. Foster cross-functional partnerships POSITION QUALIFICATIONS/CORE COMPETENCIES Bachelor's Degree in Business Analytics, Finance, Economics, or other related quantitative fields. MBA preferred. Approximately three (3+) years of experience preferred in Business Analytics, FP&A, or other quantitative Finance role. Expert fluency in Microsoft Office Suite, especially Excel and PowerPoint Experience with BI tools such as Tableau, MicroStrategy, and Power BI Intermediate SQL is a must. Experience with scripting/statistical language such as R or Python is not required, but preferred. Ability to work in a fast-paced, high-volume corporate environment. Work well under pressure, demonstrating a sense of urgency, flexibility, and the ability to adjust effectively and quickly to shifting priorities and conditions. Strong interpersonal skills to work collaboratively with other departments and third-party vendors to accomplish strategic goals, complete special projects, and maintain positive working relationships. Excellent written and verbal communication skills to create summaries as well as prepare and execute presentations in a clear, concise manner. WORK ENVIRONMENT Restaurant Support Center that operates in a fast-paced setting with a high volume of activity and a deadline-driven environment. The role follows a hybrid work model, requiring on-site presence in the office every Tuesday, Wednesday, and Thursday. PHYSICAL DEMANDS Sitting for extended periods of time, using the telephone, typing, and/or operating a computer and/or mouse Limited travel as needed THE COMPANY RETAINS THE RIGHT TO CHANGE OR ASSIGN OTHER DUTIES TO THIS POSITION AS DEEMED APPROPRIATE, WITH OR WITHOUT NOTICE

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ...@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Brand: Bruegger's BagelsBreakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things: First, we're committed to serving genuine, New York-style bagels and real, made-in-Vermont cream cheese. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team! We are looking for Team Members! If you are ready to work, have fun and bring a smile to a guest each day, then becoming a Team Member is for you. Our Team Members are the secret ingredient in our bakery. Their personalities are what sets us apart from the competition. Oh, and our bagels - let's not forget about those! What's a day in the life of a Team Member? Our Team Members make sure every guest feels welcomed from the minute they walk in. We are looking for true brand ambassadors that are excited to promote the company by creating a positive guest experience. Our teams take pride in providing excellent guest service by ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? As a Team Member, you will have the opportunity to rise like one of our bagels and grow your career. Many of our General Managers started as Shift Leaders and Team Members! If this sounds like a place where you would enjoy coming to work, to make peoples' mornings, we'd love to hear from you. What's in it for you: Flexible schedule You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!) Competitive pay, plus cash and credit card tips* Paid time off after 2 years of employment** Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more 401K with company match! What are we looking for? Must be at least 16 years or older Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends Must be able to multi-task and work in a fast-paced environment Restaurant, retail, or guest service experience a plus, but not required! *Tip eligibility subject to state regulations. **Additional benefits eligibility is subject to position guidelines at time of hire. Address: | Brentwood Shopping Center 330 Franklin Road , Brentwood, Tennessee 37027 | The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Coffee & Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC, youll spark moments of delightful possibility. Feelin these good vibes? Lets do this. Start with a Job, Spark a Career As a SONIC Drive-In Carhop, you will deliver a friendly, and fast experience to every customer.Your menu genius skills and ability to resolve customer concerns will guarantee every customer leaves satisfied. Moments of Magic You Bring to the Crew At least 16 years of age Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Cherry Limeade-lover or not, all backgrounds are welcome here. Feelin these good vibes? The opportunity to discover all our different drink combinations on your list? How about all these benefits? We have you covered. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests SONIC is an equal opportunity employer. *Subject to availability and eligibility requirements. RequiredPreferredJob Industries Other

The Sr. Corporate Counsel - Franchisee Compliance will work closely with the General Counsel and senior attorneys on the team, as well as cross-functional business teams, to manage a broad portfolio of legal matters, with a primary focus on compliance and franchise. The ideal candidate will be a proactive, business-minded attorney who thrives in a fast-paced environment and can manage multiple responsibilities with precision and professionalism. ESSENTIAL FUNCTIONS May perform any or all of the following duties: Support compliance initiatives across the company, with a primary responsibility for franchise compliance and areas such as data privacy, employment law, marketing, and food safety. Serve as legal advisor on franchising matters, including drafting and negotiating franchise agreements, workout agreements, notices of default, renewals, and regulatory compliance. Collaborate with VP, Legal, the General Counsel, and internal stakeholders (e.g., operations, HR, marketing, IT, and finance) to provide practical legal and franchise relationship guidance that supports business objectives while mitigating risk. Conduct legal research and prepare internal memos and communications on legal developments affecting the company. Assist in developing and implementing training programs and compliance protocols. Help manage outside counsel relationships and coordinate legal work on specific matters as needed. Support general corporate governance, contract review, and other legal matters as assigned. Other duties and/or special projects as assigned in response to changing business conditions and/or requirements POSITION QUALIFICATIONS/CORE COMPETENCIES J.D. from an accredited law school; admitted and in good standing in at least one U.S. jurisdiction. 3-5 or more years of legal experience, preferably including in-house experience in franchising or the hospitality/restaurant sector. Demonstrated experience in franchise compliance, drafting and reviewing franchise agreements and FDDs. Familiarity with related legal areas such as data privacy, labor and employment, marketing, and general corporate law is a plus. Excellent communication, organizational, and interpersonal skills with a proven ability to build strong working relationships. High degree of professionalism and the ability to work independently with minimal supervision. Adaptable and comfortable working in a fast-paced, ever-evolving environment. Must be proficient in MS Office Suite (Word/Excel/PowerPoint/Outlook). Must be self-motivated and able to prioritize multiple projects individually or with a team. Must have strong work ethics and a high level of confidentiality to ensure proper handling of sensitive information. WORK ENVIRONMENT Restaurant Support Center is a fast-paced setting with a high volume of activity and a deadline-driven environment. PHYSICAL DEMANDS Constant interaction with internal and external partners by phone and/or electronic communications Sitting for extended periods of time, using a telephone, typing, and/or operating a computer and/or mouse Occasional travel - 5% THE COMPANY RETAINS THE RIGHT TO CHANGE OR ASSIGN OTHER DUTIES TO THIS POSITION AS DEEMED APPROPRIATE WITH OR WITHOUT NOTICE. #LI-CG1

The Purchasing Agent is responsible for sourcing, negotiating, contracting, cost control, inventory management, and other procurement functions related to designated product categories. Execute and enforce purchase agreements, including monitoring supplier floor stock, updating pricing changes, and sourcing supplies for marketing activities. Maintain regular communication with suppliers and/or distributors to ensure compliance with purchase agreements in terms of cost, quality, product specifications, and inventory management. Additional responsibilities include conducting ad hoc analyses, preparing reports, and communicating via presentations to management. ESSENTIAL FUNCTIONS May perform any or all of the following duties: Completes documented RFP solicitation process, obtains and analyzes competitive bids from suppliers, conducts negotiations on pricing, manufacturing capacity, quality compliance, inventory levels to be maintained, and product lead times for assigned categories. Makes a recommendation based on the supplier that best meets all attributes. Pricing is often developed with formula cost models. Develops agreements that include key categories, documenting negotiated terms from the solicitation process. Manages the process of fully executing agreements in a timely fashion. Manages supplier relationships to support corporate goals and resolve product or supplier issues, ensuring satisfaction and positive outcomes. Ensures suppliers submit accurate and timely price changes in accordance with agreements, and that pricing is communicated accurately and in a timely manner to distribution partners. Ensures suppliers' production meets the company's needs. Develops relationships with applicable suppliers that create a high level of collaboration and performance against delivery dates, technical problems, material deviations, damage claims, etc. Works closely with Quality Control, Culinary Innovation, and Inventory Management to overcome obstacles. Support Marketing initiatives that include limited-time offers (LTOs) and new menu offerings by identifying suppliers, forecasting needs, and managing supplier inventory. Participates in developing procurement strategies, including requirements planning, alternate sourcing, timing of purchasing, inventory level adjustments, etc. Make recommendations for responsible commodities, communicating approved positions, and providing routine position variance reporting. Participates in the establishment of a company-wide food cost budget. Evaluates and analyzes previous contracts, performs market research to establish pricing trends, and investigates market conditions. Participates in company meetings, webinars, and conference calls. Available as a daily resource for corporate personnel, company operators, and franchise operators as needed for product specification, product sourcing, product review, product pricing, product lead time, product warranty, service, problem resolution, etc. Other duties and/or special projects as assigned in response to changing business conditions and/or requirements POSITION QUALIFICATIONS/CORE COMPETENCIES Must possess approximately three (3) years of any combination of experience and/or education that demonstrates a commanding knowledge of food purchasing responsibility, preferably in foodservice. A bachelor's degree in Business or a related field is preferred. Working knowledge of product specifications and distribution. Strong background in analysis, both quantitative and qualitative. Proficient in Microsoft Office Suite (Word, Excel, and PowerPoint) Excellent written and verbal communication skills, ability to communicate effectively with all levels of management, both internally and externally Strong organizational skills and attention to detail, and can identify and implement process improvement strategies with positive business results. Strong work ethic; commitment to seeing duties completed to a high standard of quality. Consistently exercises independent judgment and discretion in matters of significance. WORK ENVIRONMENT Restaurant Support Center is a fast-paced, high-volume of activity with a deadline-driven environment. PHYSICAL DEMANDS Constant interaction with internal and external partners by phone and/or electronic communications. Sitting for extended periods of time, using the telephone, typing, and/or operating a computer and/or mouse. Travel as needed, approximately ten percent (10%). THE COMPANY RETAINS THE RIGHT TO CHANGE OR ASSIGN OTHER DUTIES TO THIS POSITION AS DEEMED APPROPRIATE WITH OR WITHOUT NOTICE

Job Details 3922-Columbia - COLUMBIA, TNDescription The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery Service. ESSENTIAL DUTIES AND RESPONSIBILITIES • Provide each guest with a friendly welcome and farewell to ensure a positive, memorable experience and repeat business • Answer the phone and assist with answering guests' questions in a friendly, courteous manner. • Guide guests through food, beverage, catering, and promotional menus. • Collect appropriate information needed to process the TueGo/Catering order including name, location of delivery, phone number, etc. • Write down and repeat back guests' orders. Accurately input orders at the MICROS. • Package orders according to Ruby Tuesday recipes ensuring that all needed and requested items are included. • Ensure the highest quality preparation and presentation of food and beverage items. • Present an accurate guest check, accept payment, and quickly complete the transaction. • Complete specific side work and station maintenance. Maintain the organization of TueGo, Catering, and Delivery materials. • Direct guests with large catering orders to the Ruby Tuesday Catering Team. • Deliver and set-up catering orders by the specified timeframe. • Other responsibilities as assigned. Qualifications QUALIFICATIONS High School Diploma or High School equivalency preferred. Flexible and long hours required at times. Ability to stand frequently, exerting up to 50 pounds as needed. Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, and cell phone. Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers. Have and maintain a valid driver's license, reliable transportation, and auto liability insurance for the purpose of delivering catering orders. PHYSICAL REQUIREMENTS This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC, youll spark moments of delightful possibility. Feelin these good vibes? Lets do this. Start with a Job, Spark a Career As a Restaurant Shift Manager, you will be responsible for assisting the General Manager and Assistant General Manager in managing the daily operations of the restaurant. You will provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience every time. You will also assist with hiring, training, and developing team members helping them spark moments of delightful possibility for our customers. Moments of Magic You Bring to the Crew At least 18 years of age Eligible to work in the U.S. Preferably, you have six months or more of restaurant experience Not sure if your experience aligns? We encourage you to apply. Cherry Limeade-lover or not, all backgrounds are welcome here. Feelin these good vibes? The opportunity to discover all our different drink combinations on your list? How about all these benefits? We have you covered. Weekly Pay Flexible Schedule Free Shift Meal and Family Dining Discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests SONIC is an equal opportunity employer. *Subject to availability and eligibility requirements. RequiredPreferredJob Industries Other

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees. ESSENTIAL FUNCTIONS May perform any or all of the following duties: ▪ Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service” ▪ Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned ▪ Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards ▪ Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees ▪ Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities. ▪ Demonstrates oral communication skills; communicates effectively with various contacts (internal and external) ▪ Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements POSITION QUALIFICATIONS/CORE COMPETENCIES ▪ Enrollment in high school; high school diploma or equivalent is preferable ▪ Must be a minimum of 16 years of age ▪ Must have reliable transportation to work ▪ Must be able and willing to work flexible hours, possibly including opening and closing shifts. WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters PHYSICAL DEMANDS ▪ Stand for long periods of time ▪ Bend and stoop ▪ Work around heat ▪ Able to lift 50 - 75 lbs. comfortably ▪ Work with various cleaning products

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees. ESSENTIAL FUNCTIONS May perform any or all of the following duties: ▪ Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service” ▪ Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned ▪ Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards ▪ Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees ▪ Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities. ▪ Demonstrates oral communication skills; communicates effectively with various contacts (internal and external) ▪ Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements POSITION QUALIFICATIONS/CORE COMPETENCIES ▪ Enrollment in high school; high school diploma or equivalent is preferable ▪ Must be a minimum of 16 years of age ▪ Must have reliable transportation to work ▪ Must be able and willing to work flexible hours, possibly including opening and closing shifts. WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters PHYSICAL DEMANDS ▪ Stand for long periods of time ▪ Bend and stoop ▪ Work around heat ▪ Able to lift 50 - 75 lbs. comfortably ▪ Work with various cleaning products

Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC, youll spark moments of delightful possibility. Feelin these good vibes? Lets do this. Start with a Job, Spark a Career As a SONIC Drive-In Crew Member which may include Frozen, Fountain, Expo or Switchboard -you will spark moments of delightful possibility for our customers. One moment, you will be creating and packaging delicious menu items. The next moment, you will be a menu genius by helping customers navigate all the customizable combinations. You will work with your fellow Crew Members through continuous communication and help each other beat your best record, every time. Moments of Magic You Bring to the Crew At least 16 years of age Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Cherry Limeade-lover or not, all backgrounds are welcome here. Feelin these good vibes? The opportunity to discover all our different drink combinations on your list? How about all these benefits? We have you covered. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests SONIC is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC, youll spark moments of delightful possibility. Feelin these good vibes? Lets do this. Start with a Job, Spark a Career As a SONIC Drive-In Carhop, you will deliver a friendly, and fast experience to every customer.Your menu genius skills and ability to resolve customer concerns will guarantee every customer leaves satisfied. Moments of Magic You Bring to the Crew At least 16 years of age Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Cherry Limeade-lover or not, all backgrounds are welcome here. Feelin these good vibes? The opportunity to discover all our different drink combinations on your list? How about all these benefits? We have you covered. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests SONIC is an equal opportunity employer. *Subject to availability and eligibility requirements. RequiredPreferredJob Industries Other

, pay will be variable by location - plus tips. Our Winning Family Starts With You! Check out these great benefits! * Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) * Free Employee Meal! * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Medical/dental insurance * Ongoing training to build critical skills for current and future roles * Discounts on cellphones, travel, electronics & much more! * 401(k) savings plan (Company match after 1 year of service) * Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a busser, you play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe. Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. As a busser, you will assist our servers in providing excellent service to ensure guest satisfaction, as well as a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

The Manager, IT Services leads end-user support, service delivery, and supports IT operations with a focus on enhancing experience, improving efficiency, and optimizing processes. This role oversees endpoint management, onboarding, identity platforms, hardware lifecycle, and IT documentation, while managing offshore service desk performance and escalations. Partnering with IT Security, Infrastructure, and business teams, the manager drives automation, reduces complexity, and ensures consistent, high-quality support across the organization. ESSENTIAL FUNCTIONS May perform any or all of the following duties: Owns the administration and strategic development of the ServiceNow platform, including incident, request, change, asset, and knowledge management modules to drive ITSM maturity and process automation. Leads configuration and optimization of workflows, SLAs, and service catalogs to enhance end-user experience, improve ticket resolution efficiency, and support continuous service improvement initiatives. Partners with cross-functional teams and offshore support to maintain data integrity, reporting, and integrations, ensuring platform stability, compliance, and alignment with organizational goals. Owns and cultivates end-user computing/support experience as well as process improvement/automation and continual service improvement. Owns and cultivates relationships with offshore support desks to develop and oversee SLA and KPI accountabilities, root cause analysis, and ticket management strategies. Develops and maintains NinjaOne endpoint management platform automation and patch management strategy. Develops and maintains strategy and workflow for new employee onboarding, including account creation, hardware delivery, marketing material, and departmental first impressions. Develops and maintains end-user technology standards/lifecycle, including hardware replacement cycle, inventory management, workstation provisioning and imaging, licensing management, purchase request approval, and procurement. Develops and maintains documentation platform (IT Glue) as well as standards and best practices. Works in partnership with departmental leadership to identify and fulfill hardware, software, and service use needs with a focus on reducing budgetary waste, complexity and application sprawl. Develops strategy for onsite and cloud identity management, including Active Directory and Azure Active Directory organization, modernization, integration, and maintenance in partnership with IT Security and Infrastructure teams. Acts as an escalation point and assists in technical support for System Administrators, NOC, and Datacenter Infrastructure. Act as senior administrator escalation point for Office365, Azure, Intune, domain registrars, and public DNS management. Assist IT Security in developing and implementing modernized security platforms, policies, and best practices. Develops a training department training strategy and provides expert technical training, coaching, and mentoring of team members. Conducts individual meetings with the team to review progress of work tasks, provide solutions to any unresolved issues, and ensure consistency in quality and quantity results. Provides accurate and creative solutions to customer problems, ensuring customer productivity Acquires and maintains in-depth knowledge of relevant hardware/software used throughout the company, which includes attending training to remain current with industry trends. Serves as an escalation point to address the support needs of the Senior Leadership team. Provides support for company meetings, webinars, and conference calls. POSITION QUALIFICATIONS/CORE COMPETENCIES A bachelor's degree in Information Services or a similar field is highly preferred. Six (6) years of any combination of experience that demonstrates a commanding knowledge of IT Technical Support and Executive-level customer service, including four (4) years of experience in a technical leadership role. Comp TIA A+ Certification and MCSE Certification preferred Must have knowledge of MS Windows, current and legacy OS versions Must have experience with vendor management Must have experience with one or more RMM/Endpoint management Platforms (Kaseya VSA, ConnectWise, SolarWinds N-Central, etc.) Must have excellent diagnostic and troubleshooting skills, with attention to detail Must have advanced understanding of cloud services, datacenter infrastructure, networks, and telecommunications Must have attention to detail and problem-solving skills Must display strong analytical and organizational skills and have the ability to identify/implement process improvement strategies with positive business results Demonstrate excellent oral and written communication skills; communicates effectively with various contacts (internal and external) Outstanding interpersonal relationship building and employee coaching skills Advanced communication skills (written/verbal), with emphasis on demonstrated ability to translate complex concepts between business and technical groups Must have a strong work ethic and a high level of confidentiality to ensure proper handling of sensitive information Audio/Visual and conferencing equipment experience preferred WORK ENVIRONMENT Restaurant Support Center is a fast-paced, high-volume of activity with a deadline-driven environment PHYSICAL DEMANDS Sitting for extended periods of time, using the telephone, typing, and/or operating a computer and/or mouse Travels as needed,d approximately ten (10)%

Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC, youll spark moments of delightful possibility. Feelin these good vibes? Lets do this. Start with a Job, Spark a Career As a SONIC Drive-In Carhop, you will deliver a friendly, and fast experience to every customer.Your menu genius skills and ability to resolve customer concerns will guarantee every customer leaves satisfied. Moments of Magic You Bring to the Crew At least 16 years of age Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Cherry Limeade-lover or not, all backgrounds are welcome here. Feelin these good vibes? The opportunity to discover all our different drink combinations on your list? How about all these benefits? We have you covered. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests SONIC is an equal opportunity employer. *Subject to availability and eligibility requirements. RequiredPreferredJob Industries Other

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees. ESSENTIAL FUNCTIONS May perform any or all of the following duties: ▪ Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service” ▪ Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned ▪ Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards ▪ Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees ▪ Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities. ▪ Demonstrates oral communication skills; communicates effectively with various contacts (internal and external) ▪ Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements POSITION QUALIFICATIONS/CORE COMPETENCIES ▪ Enrollment in high school; high school diploma or equivalent is preferable ▪ Must be a minimum of 16 years of age ▪ Must have reliable transportation to work ▪ Must be able and willing to work flexible hours, possibly including opening and closing shifts. WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters PHYSICAL DEMANDS ▪ Stand for long periods of time ▪ Bend and stoop ▪ Work around heat ▪ Able to lift 50 - 75 lbs. comfortably ▪ Work with various cleaning products

Job Details 3222-Dickson - DICKSON, TNDescription The Dishwasher responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels; sets-up, maintains, and breaks-down the dish machine area following Ruby Tuesday procedures and safety and sanitation requirements. ESSENTIAL DUTIES AND RESPONSIBILITIES • Loads, runs and unloads the dish machine following Ruby Tuesday procedures • Keeps the dish machine clean and reports any functional or mechanical problems immediately. • Washes and stores all tableware and kitchenware. Maintains adequate levels of clean tableware for dining room and kitchen. • Keeps dish area clean and organized. • Bags and haul dish room trash to dumpster at designed times. • Maintains adequate levels of dish detergents and cleaning supplies. • Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures. • Maintain clean, stocked, and sanitary restrooms through regular restroom checks. • Clean, roll, and unroll kitchen mats. • Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area. • Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift. • Follows HOH Cleaning Program and AM Utility Programs • May assist in cleaning and preparing foods for cooking as directed • Other responsibilities as assigned. Qualifications QUALIFICATIONS • Must be 18 years old • High School Diploma or High School equivalency preferred • Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer. • Ability to stand 100% of shift. • Works frequently in damp, hot work environment. • May use slicers or other kitchen machinery. • Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight. • Able to work flexible shift including nights, weekends, and holidays. PHYSICAL REQUIREMENTS This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

The Compliance Specialist is responsible for coordinating and supporting key compliance processes across the organization. Reporting to the Senior HR Business Partner, this role ensures the consistent execution of compliance activities related to background checks, E-Verify, I-9 documentation, and mandatory training programs on harassment and discrimination prevention, as well as other compliance processes and procedures in human resources and risk management. The role is project-focused and highly collaborative, requiring regular interaction with HR partners, Legal, Risk Management, and field leaders. Primary responsibilities include implementing communication plans, tracking compliance metrics, supporting audits, and providing day-to-day guidance to ensure alignment with internal policies and regulatory requirements. The ideal candidate brings strong attention to detail, solid project coordination skills, and a proactive service-oriented approach. ESSENTIAL FUNCTIONS May perform any or all of the following duties: Leads strategic initiatives, including the annual review and update of company policies, and advises leadership on best practices for compliance and process improvement. Operates autonomously in determining best practices for partnering with field teams and implementing effective processes. Drives the overall compliance strategy for certain key areas of the business, proactively driving initiatives in collaboration with departments across the organization. Coordinates compliance processes for background checks and I-9 documentation across corporate and field operations. Supports the administration of mandatory training programs, including those focused on preventing harassment and discrimination. Develops and implements communication strategies to reinforce compliance expectations and timelines. Monitors, tracks, and reports compliance data and personnel files to HR and Legal stakeholders. Partners with HR Business Partners to support field compliance and follow up with non-compliant individuals. Provides routine guidance and reminders to employees and leaders regarding compliance procedures. Supports legal and HR initiatives related to audits, documentation requests, and process updates. Collaborates with cross-functional partners to improve compliance workflows and systems. Maintains current knowledge of applicable employment laws and internal compliance standards. Prepares and maintains documentation to support internal and external compliance reviews. Handles administration activities (including initial screening of applications) of the Shining Star Foundation (“SSF”) in partnership with the SSF Board. POSITION QUALIFICATIONS/CORE COMPETENCIES Bachelor's degree preferred. 3-5 years of experience in HR compliance, project coordination, or a related administrative field. Familiarity with employment law and regulatory compliance areas (e.g., I-9, EEO, Title VII). Strong organizational and project tracking skills; able to manage multiple deadlines. Excellent verbal and written communication skills. High attention to detail and follow-through. Ability to influence outcomes without direct authority; strong interpersonal skills. Proficient in Microsoft Office Suite (Word, Excel, PowerPoint). Demonstrated ability to manage sensitive data with discretion and confidentiality. Experience supporting a field-based or geographically dispersed workforce is a plus. WORK ENVIRONMENT Restaurant Support Center that operates in a fast-paced setting with a high volume of activity and a deadline-driven environment. The role follows a hybrid work model, requiring on-site presence in the office every Tuesday, Wednesday, and Thursday, regardless of the supervisor's or functional leadership's location. PHYSICAL DEMANDS Occasional overnight travel (approximately 10%) Constant interaction with internal and external partners by phone and/or electronic communications

Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC, youll spark moments of delightful possibility. Feelin these good vibes? Lets do this. Start with a Job, Spark a Career As a SONIC Drive-In Crew Member which may include Frozen, Fountain, Expo or Switchboard -you will spark moments of delightful possibility for our customers. One moment, you will be creating and packaging delicious menu items. The next moment, you will be a menu genius by helping customers navigate all the customizable combinations. You will work with your fellow Crew Members through continuous communication and help each other beat your best record, every time. Moments of Magic You Bring to the Crew At least 16 years of age Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Cherry Limeade-lover or not, all backgrounds are welcome here. Feelin these good vibes? The opportunity to discover all our different drink combinations on your list? How about all these benefits? We have you covered. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests SONIC is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other