What does a cleaning team member do?

The duties of floor staff depend on their line of work or industry of employment. In restaurants and similar establishments, floor staff is in charge of performing support tasks for the wait staff. They typically serve food to patrons, clean and set tables, help in processing payments, monitor the supplies, and maintain the cleanliness of different areas. They may also assist customers by escorting them to their tables, answering inquiries, and delivering their bills. Furthermore, should there be any problems, the floor staff must report to the manager right away.

While similarities exist, there are also some differences between cleaning team members and floor staff. For instance, cleaning team member responsibilities require skills such as "safety standards," "equipment issues," "customer satisfaction," and "protective gear." Whereas a floor staff is skilled in "pos," "phone calls," "math," and "emergency situations." This is part of what separates the two careers.

A floor care specialist is in charge of the maintenance of floors in public or private establishments. They typically ensure the cleanliness of floors by sweeping, dry and wet mopping, disinfecting areas, extracting or sanitizing carpets, vacuuming, and scrubbing bathroom floors. They may also participate in installing or refinishing floor tiles, preparing facilities, and re-arranging furniture. Moreover, a floor care specialist must maintain the cleanliness of floors while maintaining an active communication line with co-workers and managers for a smooth and efficient workflow.

While some skills are similar in these professions, other skills aren't so similar. For example, resumes show us that cleaning team member responsibilities requires skills like "safety standards," "equipment issues," "customer satisfaction," and "protective gear." But a floor care specialist might use other skills in their typical duties, such as, "patients," "home health," "floor care," and "rehabilitation."

A porter is responsible for managing the building's cleanliness and orderliness, together with the cleaning maintenance team. Duties of a porter include ensuring the premises' safety, operating cleaning tools and equipment, and performing basic troubleshooting for defective machines. Other tasks include assisting visitors with their inquiries, leading clients to the appropriate departments, adhering to the highest safety standards and procedures, and answering maintenance calls. A porter must have excellent time-management and multi-tasking skills to ensure daily smooth operations.

There are many key differences between these two careers, including some of the skills required to perform responsibilities within each role. For example, a cleaning team member is likely to be skilled in "safety standards," "equipment issues," "protective gear," and "food handling," while a typical porter is skilled in "excellent guest," "dexterity," "manual dexterity," and "good communication."

A custodian, also referred to as janitor, is responsible for maintaining cleanliness and helping protect all facilities. Custodians make sure everything is clean, neat, in order, and free from clutter and safe. They perform routine maintenance tasks and heavy cleaning duties. They do everyday things to sweep floors, mop, scrub, vacuum, collect and empty trash, dust furniture, walls, and equipment. They mix solutions and chemicals in containers based on proportions for disinfecting windows, mirrors, and other partitions requiring cleaning. Some also do minor building maintenance and light repairs, while others are exposed to biohazardous materials.