Clinical Dietetic Technician Overview

When it comes to the most important skills required to be a clinical dietetic technician, we found that a lot of resumes listed 39.7% of clinical dietetic technicians included nutrition services, while 13.8% of resumes included food service, and 5.1% of resumes included diet orders. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.

When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the clinical dietetic technician job title. But what industry to start with? Most clinical dietetic technicians actually find jobs in the health care and professional industries.

If you're interested in becoming a clinical dietetic technician, one of the first things to consider is how much education you need. We've determined that 29.4% of clinical dietetic technicians have a bachelor's degree. In terms of higher education levels, we found that 11.8% of clinical dietetic technicians have master's degrees. Even though some clinical dietetic technicians have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a clinical dietetic technician. When we researched the most common majors for a clinical dietetic technician, we found that they most commonly earn associate degree degrees or bachelor's degree degrees. Other degrees that we often see on clinical dietetic technician resumes include master's degree degrees or license degrees.

You may find that experience in other jobs will help you become a clinical dietetic technician. In fact, many clinical dietetic technician jobs require experience in a role such as cashier. Meanwhile, many clinical dietetic technicians also have previous career experience in roles such as food service director or dietetic technician.