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Clinical dietetic technician skills for your resume and career

Updated January 8, 2025

3 min read

Below we've compiled a list of the most critical clinical dietetic technician skills. We ranked the top skills for clinical dietetic technicians based on the percentage of resumes they appeared on. For example, 20.2% of clinical dietetic technician resumes contained food service as a skill. Continue reading to find out what skills a clinical dietetic technician needs to be successful in the workplace.

15 clinical dietetic technician skills for your resume and career

1. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how clinical dietetic technicians use food service:

Provided dietitian with assistance in researching food, nutrition, and food service systems for best practice.
Managed the nursing home food services to include meal planning, production, purchasing, and personnel.

2. Patients

Here's how clinical dietetic technicians use patients:

Performed the initial nutrition assessment for geriatric and rehabilitative patients in a long term care facility.
Utilized MetabolicPro to analyze specific nutrients for metabolic disease patients; 85 diet records analyzed.

3. Nutritional Risk

Here's how clinical dietetic technicians use nutritional risk:

Graduated Basic Military Training Graduated Diet Technician School Assessed individual nutritional risk and status.
Complete Comprehensive Nutritional Assessments, determining nutritional risk factors.

4. Nutrition Education

Here's how clinical dietetic technicians use nutrition education:

Planned, designed and developed nutrition education stand-alone software program for computer assisted instruction of general nutrition information.
Provided nutrition education to a patient on Warfarin regarding Vitamin K intake.

5. RD

A registered dietitian (RD) work with people who are having trouble losing weight or maintaining a proper diet and weight for health related reasons. Each patient's dietary habits are unique and a registered dietitian will help craft a plan tailored to their needs.

Here's how clinical dietetic technicians use rd:

Distribute daily tally guides for each meal, and perform other task as needed per RN and RD request.
Assist (RD) with electronically inputting notes in system for soldiers who fail to meet Army weight regulations.

6. Nutrition Assessments

Here's how clinical dietetic technicians use nutrition assessments:

Maintained and documented clinical nutrition assessments of the residents interviewed.
Conducted nutrition assessments, made appropriate interventions and customized plan of care for clients.

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7. Allergies

Here's how clinical dietetic technicians use allergies:

Updated patient allergies and information in in-hospital computer systems.
Communicated information clearly about allergies and campus health movements through presentations, phone calls, and emails.

8. Diet Orders

Diet Orders are the instructions given to a patient and/or the family and caretakers of a patient, by a medical and healthcare professional, in relation to said individual's dietary and generally food and drink-related needs. These might be given to a person for a number of reasons and can apply for a short, specific amount of time or can be life-long. Some surgeries, for example, require that all or some specific foods are not ingested a number of hours prior to the surgery, while some diseases, like diabetes, can affect a person's whole diet.

Here's how clinical dietetic technicians use diet orders:

Recommend oral nutrition supplements and therapeutic diet orders.
Retrieve patient diet orders and lab values from the computer for the purpose of nutritional screening.

9. Acute Care

The branch of secondary healthcare which is responsible for giving short-term care to patients recovering from severe injuries or urgent medical problems is known as acute care. Acute care comprises multiple domains like; emergency care, urgent care, short-term stabilization, pre-hospital care, critical care, and trauma care.

Here's how clinical dietetic technicians use acute care:

Performed nutrition screening, assessment and education in an acute care setting.

10. Food Preferences

Here's how clinical dietetic technicians use food preferences:

Performed patient interviews to determine food preferences.
Used laptop computer in patient rooms to input personal food preferences into CBORD, a nutrition service program.

11. MDS

Minimum Data Set or MDS refers to a standardized assessment tool used in Medicare and Medicaid-certified nursing facilities. It assists social services specialists with developing, organizing, and conducting programs to resolve and prevent problems relevant to substance abuse, human relations, or dependent care.

Here's how clinical dietetic technicians use mds:

Developed individualized care plans utilizing MDS and RAP key via computer entry.
Develop and implement nutrition care plans, utilizing computerized charting Complete MDS 3.0, utilizing computerized charting.

12. Menu Planning

Menu planning is the process of making a list of the food items you are going to prepare and serve in any type of meal e.g. for breakfast, lunch, or dinner. Menu planning helps you to decide what you will eat for each meal, to know how many meals to plan for, and the right time to serve them.

Here's how clinical dietetic technicians use menu planning:

Plan diets and/or guidelines for patients and families in food selection, preparation, and menu planning based upon nutritional needs.
Plan vegan menus in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.

13. Patient Menus

Here's how clinical dietetic technicians use patient menus:

Demonstrated initiative by requesting increased job responsibility, revising patient menus and patient educational materials.
Corrected patient menus to reflect individualized meal plans.

14. Physical Therapy

Here's how clinical dietetic technicians use physical therapy:

Worked with the Physical Therapy Department to select adaptive feeding equipment for residents with special needs.
Attend rounds with nursing, physical therapy, pharmacy, and physicians in the AICU.

15. Therapeutic Diets

Here's how clinical dietetic technicians use therapeutic diets:

Provide buffoon education to residents with therapeutic diets and high risk nutrition.
Conducted basic level nutrition assessments, developed individual therapeutic diets, and conducted follow-up interviews with patients to evaluate nutritional care.

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List of clinical dietetic technician skills to add to your resume

The most important skills for a clinical dietetic technician resume and required skills for a clinical dietetic technician to have include:

Food Service
Patients
Nutritional Risk
Nutrition Education
RD
Nutrition Assessments
Allergies

Diet Orders
Acute Care
Food Preferences
MDS
Menu Planning
Patient Menus
Physical Therapy

Therapeutic Diets
Diet Education
Epic
Nutritional Intervention
Care Conferences
Educational Materials

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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Clinical Dietetic Technician Skills

Updated January 8, 2025

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