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Become A Clinical Dietician

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Working As A Clinical Dietician

  • Getting Information
  • Communicating with Supervisors, Peers, or Subordinates
  • Establishing and Maintaining Interpersonal Relationships
  • Performing for or Working Directly with the Public
  • Updating and Using Relevant Knowledge
  • Deal with People

  • Mostly Sitting

  • Make Decisions

  • $59,750

    Average Salary

What Does A Clinical Dietician Do At Brookdale Senior Living

* Consults with residents to evaluate nutritional needs; assesses nutritional needs by using assessment tools; in conjunction with the resident, develops a nutrition care plan; makes appropriate referrals to other care providers; conducts follow-up visits to monitor resident progress
* Documents care information; participates in case conferences to discuss resident"s strengths and needs with team members; consults with team members regarding residents; review records to determine client progress and makes modifications to the diet plan
* Clinically supervises residents with high risk conditions such as diabetes, obesity, etc.
* Identifies the need for and develops nutritional education materials and tool to assist residents; conducts staff training related to nutrition
* Attends conferences, meetings and educational programs to maintain currency in the field of nutrition

What Does A Clinical Dietician Do At University of Rochester

* Under general direction and with latitude to exercise independent judgment:
* Reviews verbal and written referral information related to outpatients at The Healing Connection in order to provide recommendations regarding nutritional risk and status, as well as nutrition care planning and intervention for adolescents or adults with eating disorders.
* Provides nutritional assessment and individual and group counseling to patients with eating disorders, as well as education for families regarding patient nutritional needs.
* Engages in individual and group education and skills-building related to meal time planning and coaching.
* Is available as an information resource to The Healing Connection and WNYCCCED outpatient multidisciplinary teams.
* Collaborates with The Healing Connection multidisciplinary team to develop and implement nutrition care plans and support the overall treatment plan for patient and family

What Does A Clinical Dietician Do At Wingspan Care Group

* Provide medical nutrition therapy to clients.
* Counsel clients on healthy eating and leading a healthy lifestyle.
* Contribute to the development and maintenance of the clinical record through the timely completion of assigned documentation in accordance with applicable licensing and accreditation regulations and standards.
* Respect the privacy of clients and hold in confidence all information obtained during the client's treatment.
* All client-related documents should be handled in accordance with Agency guidelines on confidential material.
* Develop meal plans, when appropriate, and evaluate the effects of meal plans and update plans accordingly.
* Assist with establishing menus and food preparation and serving procedures.
* Keep current with the latest evidence-based practice in nutrition.
* hours as required, scheduled but flexible.
* On call for an occasional unique client admissions as required.
* Travel between Bellefaire JCB, Applewood Centers and Lifeworks as required.
* A Bachelor Degree and a Registered, Licensed Dietitian Nutritionist is required.
* Experienced in clinical nutrition, food service and behavioral health experience a plus.
* If interested, please submit resume to (see below).
* Associated topics: dairy, diet, dietary, dietician, food, headstart, icf mr, sfs, swine

What Does A Clinical Dietician Do At Ascension Health

* Assesses patients for nutritional status.
* Provides interventions/treatments including diet therapy, counseling or specialized nutrition supplements.
* Collaborates with physicians, nursing and ancillary services such as speech pathology or physical therapy.
* Monitors tolerance and effectiveness of nutritional regimen and recommends therapy adjustments as necessary.
* Provides nutrition information for the community that may include public speaking, news releases and other forms of publications.
* Interviews patients and significant others and assesses eating habits, lifestyle, education needs and/or specific nutrient needs.
* Evaluates appropriateness and effectiveness of alternative feeding modalities and monitors throughout the hospital stay.
* Acts as resource to other members of the health care team on implementation of nutrition care plan.
* Educates patient and significant others on practical program to integrate necessary modifications into lifestyle.
* Participates in department quality improvement activities, such as chart audits and at least one other project.
* Performs other duties as assigned.
* May be required to be "on-call

What Does A Clinical Dietician Do At Julia Edmunds Associates, Inc.

* Perform required nutritional assessments
* Maintain adequate follow up for High Nutritional Risk residents/participants
* Perform required Tube feeding, Weight loss, Initial, and skin assessments
* Write Tube Feeding orders and make recommendations to MD/NP.
* Generate and update resident care plan
* Provide diet counseling to residents, resident families, friends and staff regarding dietary restrictions
* Assist with menu planning through provision of feedback from residents and observed plate waste

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How To Become A Clinical Dietician

Most dietitians and nutritionists have a bachelor’s degree and have completed supervised training through an internship. Many states require dietitians and nutritionists to be licensed.


Most dietitians and nutritionists have a bachelor’s degree in dietetics, foods and nutrition, clinical nutrition, public health nutrition, or a related area. Dietitians also may study food service systems management. Programs include courses in nutrition, psychology, chemistry, and biology.

Many dietitians and nutritionists have advanced degrees.


Dietitians and nutritionists typically receive several hundred hours of supervised training, usually in the form of an internship following graduation from college. Some dietetics schools offer coordinated programs in dietetics that allow students to complete supervised training as part of their undergraduate or graduate-level coursework.

Licenses, Certifications, and Registrations

Most states require dietitians and nutritionists to be licensed in order to practice. Other states require only state registration or certification to use certain titles, and a few states have no regulations for this occupation.

The requirements for state licensure and state certification vary by state, but most include having a bachelor’s degree in food and nutrition or a related area, completing supervised practice, and passing an exam.

Many dietitians choose to earn the Registered Dietitian Nutritionist (RDN) credential. Although the RDN is not always required, the qualifications are often the same as those necessary for becoming a licensed dietitian in states that require a license. Many employers prefer or require the RDN, which is administered by the Commission on Dietetic Registration, the credentialing agency for the Academy of Nutrition and Dietetics.

The RDN requires dietitian nutritionists to complete a minimum of a bachelor’s degree and a Dietetic Internship (DI), which consists of at least 1,200 hours of supervised experience. Students may complete both criteria at once through a coordinated program, or they may finish their required coursework before applying for an internship. These programs are accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), part of the Academy of Nutrition and Dietetics. In order to maintain the RDN credential, dietitians and nutritionists who have earned it must complete 75 continuing professional education credits every 5 years.

Nutritionists may earn the Certified Nutrition Specialist (CNS) credential to show an advanced level of knowledge. The CNS credential is accepted in several states for licensure purposes. To qualify for the credential, applicants must have a master’s or doctoral degree, complete 1,000 hours of experience, and pass an exam. The credential is administered by the Board for Certification of Nutrition Specialists.

Dietitians and nutritionists may seek additional certifications in an area of specialty. The Commission on Dietetic Registration offers specialty certifications in oncology nutrition, renal nutrition, gerontological nutrition, pediatric nutrition, and sports dietetics.

Important Qualities

Analytical skills. Dietitians and nutritionists must keep up to date with the latest food and nutrition research. They should be able to interpret scientific studies and translate nutrition science into practical eating advice.

Compassion. Dietitians and nutritionists must be caring and empathetic when helping clients address health and dietary issues and any related emotions.

Listening skills. Dietitians and nutritionists must listen carefully to understand clients’ goals and concerns. They may work with other healthcare workers as part of a team to improve the health of a patient, and they need to listen to team members when constructing eating plans.

Organizational skills. Because there are many aspects to the work of dietitians and nutritionists, they should be able to stay organized. Management dietitians, for example, must consider the nutritional needs of their clients, the costs of meals, and access to food.

Problem-solving skills. Dietitians and nutritionists must evaluate the health status of patients and determine the most appropriate food choices for a client to improve his or her overall health or manage a disease.

Speaking skills. Dietitians and nutritionists must explain complicated topics in a way that people with less technical knowledge can understand. They must be able to clearly explain eating plans to clients and to other healthcare professionals involved in a patient’s care.

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Clinical Dietician jobs

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Clinical Dietician Typical Career Paths

Clinical Dietician Demographics


  • Female

  • Male

  • Unknown



  • White

  • Hispanic or Latino

  • Asian

  • Unknown

  • Black or African American

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Languages Spoken

  • Arabic

  • Spanish


Clinical Dietician

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Real Clinical Dietician Salaries

Job Title Company Location Start Date Salary
Clinical Dietician Antelope Valley Hospital Lancaster, CA Sep 16, 2011 $75,215
Clinical Dietician Pomona Valley Hospital Medical Center Pomona, CA Feb 01, 2011 $75,025
Clinical Dietician The Children's Hospital Aurora, CO Oct 15, 2010 $65,062
Clinical Dietician Phoebe Putney Memorial Hospital Albany, GA Jan 04, 2010 $60,008
Lead Clinical Dietician Specialist University of Maryland Charles Regional Medical Center La Plata, MD Nov 22, 2016 $54,262 -
Lead Clinical Dietician Specialist University of Maryland Charles Regional Medical Center La Plata, MD Oct 01, 2015 $54,262 -
Clinical Dietician Civista La Plata, MD Jun 24, 2016 $54,080
Clinical Dietician Specialist 1 Johns Hopkins Hospital Baltimore, MD Sep 14, 2015 $48,963
Clinical Dietician Claris Lifesciences, Inc. North Brunswick, NJ Oct 01, 2011 $48,214
Clinical Dietician Oklahoma State University Medical Center Tulsa, OK Jan 30, 2015 $43,865
Clinical Dietician Oklahoma State University Medical Center Tulsa, OK Nov 30, 2014 $43,865

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Top Skills for A Clinical Dietician


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Top Clinical Dietician Skills

  1. Nutrition Care Plans
  2. Food Service
  3. Nutritional Assessment
You can check out examples of real life uses of top skills on resumes here:
  • Developed individualized nutrition care plans for patients.
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Research Activities Assessment of the nutritional status of breast cancer cases during chemotherapy
  • Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.
  • Instructed patients and their families in nutritional principles, dietary plans, food selection, and preparation.

Top Clinical Dietician Employers

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