Clinical dietician part time jobs

**Department:** Neurophysiology **Weekly Hours:** 15 **Status:** Part time **Shift:** Days (United States of America) Dietician will need to be able to access the nutritional needs of patients that will potentially be on a tube feed formula. **ProMedica** is a mission-driven, not-for-profit health care organization headquartered in Toledo, Ohio. It serves communities across nine states and provides a range of services, including acute and ambulatory care, a dental plan, and academic business lines. ProMedica owns and operates 10 hospitals and has an affiliated interest in one additional hospital. The organization employs over 1,300 health care providers through ProMedica Physicians and has more than 2,300 physicians and advanced practice providers with privileges. Committed to its mission of improving health and well-being, ProMedica has received national recognition for its clinical excellence and its initiatives to address social determinants of health. For more information about ProMedica, please visit promedica.org/aboutus (****************************************************** . **Benefits:** We provide flexible benefits that include compensation and programs to help you take care of your family, your finances and your personal well-being. It's what makes us one of the best places to work, and helps our employees live and work to their fullest potential. Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex/gender (including pregnancy), sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or any other legally protected category. In compliance with the Americans with Disabilities Act Amendment Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a job with ProMedica, please contact **************************** Equal Opportunity Employer/Drug-Free Workplace

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Education and Experience Bachelor's degree in Dietetics, Nutrition Science or a related field and two years of experience in nutritional counseling. Certifications, Licenses, and Other Special Requirements Must be currently licensed as a Registered Dietician. Must have a valid driver's license and a current 3-year driving abstract with no more than one moving violation as a condition of employment. Management/Decision Making Applies existing guidelines and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these. Knowledge and Skills Possesses extensive knowledge of a distinct skill or function and a thorough understanding of the organization and work environment. Has working knowledge of a functional discipline. Thorough knowledge of principles and practices of nutrition including the nutritional problems of a variety of age, cultural, social and economic groups; principles of program planning, implementation and evaluation. Physical Demands and Working Conditions Standing Walking Sitting Use hands and fingers to handle or feel Reach with hands and arms Climb or balance Stoop, kneel, crouch, or crawl Talk or hear Ability to lift: up to 5 pounds Vision Requires interaction with co-workers, residents or vendors Occasional weekend, evening or night work if needed to ensure shift coverage Possible exposure to communicable diseases and infections Exposure to latex Possible exposure to blood-borne pathogens Possible exposure to various drugs, chemical, infectious, or biological hazards Subject to injury from falls, burns, odors, or cuts from equipment Requires Travel: Occasionally Brookdale is an equal opportunity employer and a drug-free workplace. Under limited supervision, coordinates nutritional care of residents by completing nutritional assessments, developing and implementing care plans and documenting dietary information about residents. Ensures diet plan is consistent with regional direction. Consults with residents to evaluate nutritional needs; assesses nutritional needs by using assessment tools; in conjunction with the resident, develops a nutrition care plan; makes appropriate referrals to other care providers; conducts follow-up visits to monitor resident progress. Documents care information; participates in case conferences to discuss resident's strengths and needs with team members; consults with team members regarding residents; review records to determine client progress and makes modifications to the diet plan. Clinically supervises residents with high risk conditions such as diabetes, obesity, etc. Identifies the need for and develops nutritional education materials and tool to assist residents; conducts staff training related to nutrition; Attends conferences, meetings and educational programs to maintain currency in the field of nutrition. This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.

Part-time Clinical Dietitian Position in Teen and Pregnant Clinic 3 days per week, and MDA clinic 1 day per week. Position includes a weekend and holiday on-call rotation. Days of the week are Monday, Tuesday, Wednesday, and Friday. The Teen and Pregnant Program (TaP) provides prenatal and postpartum care for pregnant women up the age of 21 and 6 months of age. The Muscular Dystrophy Clinic at Nationwide Children's is nationally recognized for leading research and clinical care for patients with any of the muscular dystrophy types. Supported in part by the Muscular Dystrophy Association (MDA), we provide the highest level of comprehensive care to patients from across the country. Summary: Promotes preventive health for nutrition using research, advocacy, and public health initiatives. Provides Medical Nutrition Therapy in direct care of medical diseases and conditions across the continuum of care. Job Description: Essential Functions: Applies the Nutrition Care Process and workflow elements in providing person-centered nutrition care of patients. Provides education on healthy nutrition, obesity and disease prevention, as well as other topics. Coordinates programs and projects in schools, the community and hospital (internal and external programs and projects), representing Nationwide Children's Hospital and developing strong community partnerships. Education Requirement: Bachelor of Science in Nutrition, required. Licensure Requirement: Licensed as a Registered Dietitian in the State of Ohio, required. Certifications: Academy of Nutrition and Dietetics (AND) registration, and licensure to practice as a dietitian from the Ohio Board of Dietetics; OR - licensed permit with completion and passing of the RD exam within 3 months of employment. Skills: Analytical and organizational skills. Strong interpersonal, verbal and written communication skills. Experience: Experience as a clinical registered & licensed dietitian, preferred. Clinical pediatric experience, preferred. Physical Requirements: OCCASIONALLY: Bend/twist, Blood and/or Bodily Fluids, Communicable Diseases and/or Pathogens, Driving motor vehicles (work required) *additional testing may be required, Hand use: grasping, gripping, turning, Lifting / Carrying: 0-10 lbs, Loud Noises, Patient Equipment, Peripheral vision, Pushing / Pulling: 0-25 lbs, Reaching above shoulder, Seeing - Far/near, Squat/kneel FREQUENTLY: Audible speech, Color vision, Depth perception, Sitting, Standing, Walking CONTINUOUSLY: Computer skills, Decision Making, Flexing/extending of neck, Hearing acuity, Interpreting Data, Problem solving, Repetitive hand/arm use Additional Physical Requirements performed but not listed above: (not specified) "The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision. EOE M/F/Disability/Vet"

Compensation Range: $56056 - $99652 Dietitian Career Opportunity Appreciated for your Dietitian Skills Are you a dedicated dietitian in search of a career that feels close to home and heart? As a dietitian at Encompass Health, you'll play a crucial role in promoting health and wellness through personalized nutrition plans. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits. In this role, you will instruct patients on post-discharge diets and monitor their nutritional status. If you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: * Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. * Generous paid time off that accrues over time. * Opportunities for tuition reimbursement and continuous education. * Company-matching 401(k) and employee stock purchase plans. * Flexible spending and health savings accounts. * A vibrant community of individuals passionate about the work they do! Become the Dietitian you always wanted to be * Communicate with and counsel patients per physician orders and diet instruction. * Communicate with physicians and other involved disciplines in patient care. * Evaluate referral orders to determine adequacy of nutrition intake methods. * Document pertinent information in the patient's medical record according to established standards. * Implement nutritional care plans, adapt menus, and assist patients with special dietary needs. * Conduct calorie counts and make appropriate recommendations. * Review, revise, and sign off menus for nutritional adequacy. Qualifications * Registered by the Commission on Dietetic Registration of the American Dietetic Association * State licensure required. * Membership in the Academy of Nutrition and Dietetics preferred. * Bachelor's or advanced degree from an accredited institution with a major in Food & Nutrition. * One year of Clinical Dietetics experience preferred.

Sodexo is seeking a part-time (24 hours per week) Clinical Dietitian for UC Health Medical Center in **Cincinnati, OH** . UC Medical Center is the region's only academic medical center and Level I adult trauma center. Located on our Clifton Campus, UC Medical Center delivers leading-edge care, led by passionate providers who are driven by science. **This is a great role for new or experienced dietitians!** + Health and wellness benefits + Reimbursement for AND dues, state licensure fees, and CDR renewal + Paid vacation, personal, holiday, and sick time + Reimbursement for continuing education events + Career advancement opportunities with Sodexo's Clinical Career Ladder **What You'll Do** + Provide nutritional care for a variety of inpatient units + Cross coverage to other units of interest + Perform quality improvement initiatives + Educate healthcare team members, including physicians and nurses + Precept dietetic interns **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + Registered Dietitian credentials and be licensed in OH + Acute care experience + Strong verbal and written communication skills + Good time management skills, be a self-starter, and a team player + Ability to work well with physicians, nursing, and ancillary staff **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (******************************************************************* . **Qualifications & Requirements** Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision **Location** _US-OH-CINCINNATI_ **System ID** _984503_ **Category** _Nutrition_ **Employment Status** _Part-Time_ _Exempt_ **Posted Range** _$54100 to $81950_ **Company : Segment Desc** _HOSPITALS_ _On-Site_

Clinical Dietitian Opportunities (sign on bonus up to $5,000) - (250004WA) Description Clinical Dietitian opportunities are available across the UH system. Clinical Dietitians that accept a part-time or full-time position with University Hospitals are available for:-Competitive hourly rates-Enhanced PTO for candidates with 5+ years of relevant work experience-Potential to receive a sign on bonus up to $5,000-Free parking -Career Ladder progression A Brief Overview:The Clinical Dietitian will display effective nutrition care, apply critical thinking skills and provide effective communication and education skills in daily practice. What You Will Do:Delivering Effective Nutrition CareCritical Thinking & Decision MakingCommunication & EducationAdditional Responsibilities:Performs other duties as assigned. Complies with all policies and standards. For specific duties and responsibilities, refer to documentation provided by the department during orientation. Must abide by all requirements to safely and securely maintain Protected Health Information (PHI) for our patients. Annual training, the UH Code of Conduct and UH policies and procedures are in place to address appropriate use of PHI in the workplace. Qualifications Education:-Master's Degree in Food & Nutrition (Required) -or- -Bachelor's Degree in Food & Nutrition if established eligibility for the registration examination for dietitians on or before December 31, 2023 (Required) Work Experience:3+ years Working as a clinical dietitian in a health care facility (may include Supervised Practice Program) (Preferred) Knowledge, Skills, & Abilities:Completion of an ACEND accredited Supervised Practice Program. (Required proficiency) Competent skills to provide Medical Nutrition Therapy (MNT) & apply the nutrition care process to patient care. (Required proficiency) Competent skills to evaluate and recommend nutrition needs based on the specific combined objective/subjective information for a clinical nutrition assessment. (Required proficiency) Analytical skills to assess patient's condition & provide appropriate interventions. (Required proficiency) Exhibits appropriate & effective communication/interpersonal skills to effectively work with patients, families, physicians and other health care professionals. (Required proficiency) Licenses and Certifications:Licensed Dietitian (LD) in the State of Ohio (Required Upon Hire) Registered Dietitian (RD) with the Commission on Dietetic Registration (Required Upon Hire) Maintains the required continuing education credits for Registration and License. (Required) Physical Demands:Standing FrequentlyWalking FrequentlySitting RarelyLifting Frequently up to 50 lbs Carrying Frequently up to 50 lbs Pushing Frequently up to 50 lbs Pulling Frequently up to 50 lbs Climbing Occasionally up to 50 lbs Balancing OccasionallyStooping FrequentlyKneeling FrequentlyCrouching FrequentlyCrawling OccasionallyReaching FrequentlyHandling FrequentlyGrasping FrequentlyFeeling ConstantlyTalking ConstantlyHearing ConstantlyRepetitive Motions ConstantlyEye/Hand/Foot Coordination ConstantlyTravel Requirements:10% Primary Location: United States-Ohio-ClevelandWork Locations: 11100 Euclid Avenue 11100 Euclid Avenue Cleveland 44106Job: Clinical DietitianOrganization: Digestive_Health_Institute_UHCSchedule: Full-time Employee Status: Regular - ShiftDaysJob Type: StandardJob Level: ProfessionalTravel: NoRemote Work: NoJob Posting: Nov 17, 2025, 8:38:50 PM

Job Description Take the next step in your career with Morrison Healthcare as a PT Dietitian in Wilmington, OH! $2000 sign-on bonus offered! Setting: Acute Care Schedule: Anticipated need is 3 days/week with on-call weekend rotation Requirement: Registered with the Commission on Dietetic Registration or eligible Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems Senior living communities Schools and universities Corporate wellness programs Food service operations We offer unmatched opportunities for professional growth: Specialization Leadership development Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. Job Summary We are seeking a part time Clinical Dietitian (hourly) to join our nutrition team in an acute care medical center in Wilmington, OH. Key Responsibilities: Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies Trains and mentors patient services staff and interns as applicable Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs Qualifications: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) or CDR exam eligible Licensed by the State Dietetics Licensing/Credentialing Board, in states where required One (1) year of hospital experience, preferred Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

Role OverviewSodexo is seeking a part-time (24 hours per week) Clinical Dietitian for UC Health Medical Center in Cincinnati, OH. UC Medical Center is the region's only academic medical center and Level I adult trauma center. Located on our Clifton Campus, UC Medical Center delivers leading-edge care, led by passionate providers who are driven by science. This is a great role for new or experienced dietitians!Health and wellness benefits Reimbursement for AND dues, state licensure fees, and CDR renewal Paid vacation, personal, holiday, and sick time Reimbursement for continuing education events Career advancement opportunities with Sodexo's Clinical Career LadderWhat You'll DoProvide nutritional care for a variety of inpatient units Cross coverage to other units of interest Perform quality improvement initiatives Educate healthcare team members, including physicians and nurses Precept dietetic interns What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian credentials and be licensed in OHAcute care experience Strong verbal and written communication skills Good time management skills, be a self-starter, and a team player Ability to work well with physicians, nursing, and ancillary staff Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Premise's mission is to help people get, stay, and be well. We hope you will join us in our mission and experience why amazing health starts with amazing healthcare. For more information, visit *************************** As a Part Time Registered Dietitian/Wellness Coach, you'll provide care to client employees and their dependents in our Health Center located in Dayton, OH. * This part time schedule will be for 24 set hours per week. What You'll Do The Registered Dietitian/Wellness Coach provides individual nutrition consultation to members, as well as evidence-based coaching to assist members in co-creating a personalized wellness vision to achieve optimal health and wellbeing. Operating within their scope of practice the Registered Dietitian/Wellness Coach will collaborate with other Premise Health providers as part of a multidisciplinary approach. * Conducts a nutrition assessment, which includes obtaining a detailed nutrition history, review of risk factors, labs, and medical history, and identification of nutrition behaviors contributing to risk. * Identifies and discusses areas where member can decrease health risks. * Establishes goals and objectives with member to meet the nutrition care plan. * Educates member in nutrition principles, dietary plan, food selection, and preparation using available resources. * Develops and implements plan of care and correlates plan with other healthcare professionals. * Creates documentation using electronic systems (i.e., EMR, charting or other specified program etc.) for each interaction * Delivers one on one and/or group coaching sessions in the areas of weight, nutrition, physical activity, stress, tobacco cessation, work/life balance and general health * May coordinate and conduct wellness programs and presentations in areas such as nutrition, lifestyle medicine, stress management, weight management, tobacco cessation, physical activity and others. This includes development of programs, marketing, presentation, and evaluation. * May work closely with third party health and wellness vendors, such as cafeteria or food service vendors to evaluate nutrition offerings and make suggestions. * Creates a supportive environment for positive lifestyle changes * Partners with members to assess their current level of well-being * Educates member on various aspects of health and wellness, providing evidence-based information and resources to support their progress. * Collaborates with health center staff to provide optimal member care and engagement * Presents in an effective and professional manner. * May interact directly with the client or client representative * May require other duties as assigned. What You'll Bring Education: * Documentation of state license/registration (e.g. copy of actual license, verification of license, or email including license number) * Bachelor's degree in a health-related field preferred, or equivalent experience. * Registered Dietitian by the Commission on Dietetic Registration * National Board Certified Health and Wellness Coach (preferred) * Certified by a National Board-Certified Health and Wellness Coach (NBC-HWC) approved program or ability to complete an approved certification within 24 months of hire (Wellcoaches preferred) * Lifestyle Medicine Certification (preferred) * Additional certifications in wellness/fitness specialties are desirable (preferred) * Masters in a health-related field or equivalent experience (preferred) Experience: * Three years of experience as a registered dietitian in a clinical setting * Minimum 3 years' experience working as a wellness coach (preferred) * Minimum 1 year experience working in a healthcare setting (preferred) * Experience in public speaking and presentations. * Experience in health promotion or work site wellness preferred Knowledge and Skills: * Knowledge of Internet navigation, spreadsheets, power point and diet analysis software. * Knowledge and respect of confidentiality and HIPAA laws. * Strong written and oral communication skills required to effectively communicate with a broad range of individuals. * Able to work independently. * Ability to counsel/teach in one on one or small group settings. * Knowledge and experience with Electronic Medical Records (EPIC preferred) Work-life balance is at the foundation of how decisions are made and where Premise is headed. We can only help people get, stay, and be well if we do the same for ourselves. In addition to competitive pay, Premise offers our part-time (20-29 hour per week) team members a 401(k) program with company match, paid holidays and vacation time, a company-sponsored wellness program, EAP, access to virtual primary care and virtual behavioral health at no cost for team members and their dependents. Additional benefits will be discussed once you connect with our Talent Acquisition team. Premise is an equal opportunity employer; we value inclusion and do not discriminate based on race, color, religion, creed, national origin or ancestry, ethnicity, sex (including pregnancy and related conditions), gender identity or expression, sexual orientation, age, physical or mental disability, genetic information, past, current or prospective service in the uniformed services, or any other characteristic protected under applicable federal, state, or local law.

The Toledo Clinic is seeking a part-time Weight Management Registered Dietitian to join our Timberstone Family Practice. This position will be scheduled on Fridays from 9:00am - 2:00pm. The office is located at 4411 Holland-Sylvania Rd in Toledo OH. General Summary: The weight management Registered Dietitian supports the primary care physician/ referring provider by providing nutritional assessment, education and management to patients with chronic conditions who are at risk for disease progression and complications. In collaboration with the physician and interdisciplinary team, the Registered Dietician develops and implements an individualized care plan designed to promote the patient's understanding and management of their condition, optimizes quality of life, and improves clinical outcomes. The Registered Dietitian will also help to develop, implement, and assess nutritional programs for the weight management program. Principal Duties & Responsibilities: Example of Essential Duties: Conduct comprehensive nutritional assessment, education, and management to patients referred by physicians and/or multidiscipline care team Develop, implement, and coordinate individualized meal plans Review and analyze patient's nutritional needs and goals to make appropriate dietary recommendations Assess patients' knowledge and tailor education to fit patients' needs Provide outpatient education and counseling to patients and families in individual or group situations, in accordance with established educational plans Collaborate with multidisciplinary team and community professionals to ensure continuity of care Communicate regularly with weight management program coordinator Maintain timely clinical documentation in compliance with the Toledo Clinic, Inc. policies and regulatory standards Obtain appropriate insurance information and properly code services provided Maintain appropriate dietary status information on patients Develop patient education resources Refer patient to appropriate health care provider to assist patient with needs outside of the dietitian's scope of practice Maintain at all times the confidentiality of the Toledo Clinic, Inc. proprietary information and patient medical, financial, or personal information, and generally any company information not made available to the public Maintain at all times the confidentiality of former or current Toledo Clinic, Inc. patients' protected health information, as directed by state and federal law, and the Toledo Clinic, Inc. policy Other duties as assigned. Knowledge, Skills & Abilities: Required: Consistently arrives at work, in professional attire, on time and completes all tasks within established time frame. Seeks appropriate tasks when primary tasks are completed and assists co-workers as needed. Demonstrates adaptability to expanded roles. Must be a licensed Dietitian in the state of Ohio Ability to coordinate with other healthcare professionals and staff Must have exceptional problem-solving, critical-thinking, organizational, interpersonal, and written/verbal communication skills Working knowledge of computer programs (email, Word, Excel, PowerPoint, etc.) Willingness to comply fully with all organizational and departmental policies and procedures. Preferred: - Experience in diabetes education and/or CDCES - Experience in weight loss clinic - RDN is strongly preferred Education: - Bachelor of Science in Nutrition/ Dietetics with a current registration by the Commission on Dietetic Registration

Dietitian (2500098C) Organization: Developmental Disabilities - Gallipolis Developmental CenterAgency Contact Name and Information: ************************ Unposting Date: Mar 2, 2026, 4:59:00 AMWork Location: Gallipolis Development Center 2500 Ohio Avenue Gallipolis 45631-1699Primary Location: United States of America-OHIO-Gallia County Compensation: 27.83 - 35.07Schedule: Part-time Classified Indicator: ClassifiedUnion: 1199 Primary Job Skill: MedicalTechnical Skills: Medical Charting, Communications, Customer Service, Medical records Professional Skills: Attention to Detail, Teamwork, Confidentiality, Observation Agency OverviewJoin Our Team at Gallipolis Developmental Center!Accepting applications for Dietitian - One (1) Part-Time Position AvailableAbout Us:The Department of Developmental Disabilities (DODD) is a trauma informed care agency focused on implementing our core values and providing support to people with developmental disabilities. We oversee a statewide system of supportive services that focus on ensuring the health and safety, supporting access to community participation, and increasing opportunities for meaningful employment. To learn more about DODD click here. The Gallipolis Developmental Center is located along the Ohio River within the historic city of Gallipolis. We provide off-campus work/habilitative activities provided during the day. In addition, we also have an Activity Center on-ground for habilitation, recreation, work-readiness and therapeutic training for individuals choosing those activities. We also provide a full array of health services, as well.Job DutiesPlans, evaluates & implements regular, special & modified diets to ensure compliance with state & federal regulations,treatment plans & accreditation standards. Completes nutrition assessments of clients (e.g., reviews medical chart, interviews direct care staff, interviews patient regarding likes, dislikes, allergies &/or chewing or digestion problems). Maintains dietary & nutrition records, reports & progress notes (e.g., patient charting, census sheets,daily/monthly/quarterly reports, treatment plans). Plans &/or conducts in-service training programs pertaining to nutrition for clients & staff & attends various meetings (e.g.,treatment team meetings, internal facility committee).Why Work for the State of OhioAt the State of Ohio, we take care of the team that cares for Ohioans. We provide a variety of quality, competitive benefits to eligible full-time and part-time employees*. For a list of all the State of Ohio Benefits, visit our Total Rewards website! Our benefits package includes: Medical Coverage Free Dental, Vision and Basic Life Insurance premiums after completion of eligibility period Paid time off, including vacation, personal, sick leave and 11 paid holidays per year Childbirth, Adoption, and Foster Care leave Education and Development Opportunities (Employee Development Funds, Public Service Loan Forgiveness, and more) Public Retirement Systems (such as OPERS, STRS, SERS, and HPRS) & Optional Deferred Compensation (Ohio Deferred Compensation) *Benefits eligibility is dependent on a number of factors. The Agency Contact listed above will be able to provide specific benefits information for this position.QualificationsCurrent licensure as dietitian as issued by Ohio Board of Dietetics per Section 4759.06 of Revised Code. If employed at Ohio Veterans' Home, must also have 1 year supervisory experience in dietetic service of health care institution & participate annually in continuing dietetic education. Job Skills: MedicalSupplemental Information$27.83 per hour with the first increase in 180 days to $29.12.Effective July 2025 that would increase to $29.08 per hour with the first increase in 180 days to $30.43 per the current 1199 bargaining unit contract Annual increases each year with an additional longevity supplement after 5 years of service ADA StatementOhio is a Disability Inclusion State and strives to be a model employer of individuals with disabilities. The State of Ohio is committed to providing access and inclusion and reasonable accommodation in its services, activities, programs and employment opportunities in accordance with the Americans with Disabilities Act (ADA) and other applicable laws.Drug-Free WorkplaceThe State of Ohio is a drug-free workplace which prohibits the use of marijuana (recreational marijuana/non-medical cannabis). Please note, this position may be subject to additional restrictions pursuant to the State of Ohio Drug-Free Workplace Policy (HR-39), and as outlined in the posting.

Diabetes Dayton An agency of LifeCare Alliance Full or part time Registered Dietitian wanted to join the team at our Kettering (south of Dayton) office. Flexible schedule, competitive pay and great working environment. POSITION TITLE: Dietitian - Diabetes Dayton REPORTS TO: Executive Director, Diabetes Dayton Why Diabetes Dayton an Agency of LifeCare Alliance? You will be joining a passionate corps of service providers making meaningful differences in the lives we touch every day. We bring to life our tagline of Being There Matters"* in everything we do. We are a nationally recognized nonprofit health and human services organization serving individuals facing challenges that stem from medical conditions, disabilities or aging in place. Among our signature services are Free AADE-Accredited Education Classes, Wellness Services, Emergency Insulin and Supply Assistance, Camp Ko Man She, Meals-on-Wheels, LifeCare Alliance Cancer Services, and much more! When you join us, you experience the power and magic of being there and you will know that the work you are doing is important - because Being There Matters TM. POSITION SUMMARY: Responsible for development and dissemination of nutrition education materials and wellness education programs for use by agency clients, staff and general public. They are responsible for assessing individual's nutritional needs, and working with clients and community agencies to coordinate services. As part of the dietetics/nutrition team, they will provide comprehensive nutrition services including health promotion, disease prevention, and Medical Nutrition Therapy to clients, individuals and groups to maximize their health and independence. JOB RESPONSIBILITIES AND DUTIES: Assist the Executive Director in prioritizing the needs of the agency and community regarding diabetes education programming. Provide medical nutrition therapy in-person or via telehealth. Lead Diabetes Self-Management Education sessions Work with fellow dietitians and staff to ensure diabetes education, programs and services meet the needs of clients, goals of department, as well as the ADCES or ADA requirements. Provide diabetes education and presentations in-person or via webinars or other virtual modes as requested for groups and organizations, including corporate, non-profit, and education systems. Complete client electronic health records, reporting for ADCES or ADA Recognition, monthly reporting as required by LifeCare Alliance's Wellness department's protocol, as well as client forms that are associated with grants, and any other reports or information required. With Diabetes Dayton staff, complete annual review, with revision as needed, of the diabetes education service's nutrition and medical curriculum, program forms, and support materials. Support Diabetes Dayton camps for children with diabetes to ensure dietary needs are being met, appropriate snacks are on hand and educational components are being met. Provide diabetes education and complete biometrics for staff, interns and volunteers and other organizations and provide workplace wellness education as requested. Work collaboratively with Executive Director of Diabetes Dayton to help enhance the agency's collaborative relationships with other organizations and community members. Responsible for acquiring and maintaining continuing education, licensure, and credential requirements. Participate in LifeCare Alliance's Wellness department and Diabetes Dayton training as required. WORKING CONDITIONS: Work setting will be in office and community locations as necessary. Personal vehicle required for travel. Position requires driving to and from locations within the community in all types of weather conditions. Work is generally between agency opening and closing (8am - 4:30pm), Monday through Friday with occasional evenings and Saturdays. QUALIFICATIONS: Registered dietitian licensed to work as an RD in the State of Ohio. Experience in both clinical and community settings preferred but not required. The RD is accountable for his/her own professional development and practice within the scope of care defined by law. Position requires professional liability insurance, vehicle available for agency use, valid Ohio driver's license, a good driving record and adequate auto insurance. KNOWLEDGE, SKILLS AND ABILITIES NECESSARY: Knowledge of principles and practices of Medical Nutrition Therapy and specialized knowledge in community health practices and principles and the ability to apply knowledge to individuals and groups. Thorough knowledge (or ability to learn) contract and Medicare requirements for medical nutrition therapy. Knowledge of workings of community organizations and their resources as they are related to client health. Excellent written and verbal communication skills. Problem-solving skills. Ability to utilize and teach nutrition therapy in a patient-centered approach including assessment, intervention and evaluation. Ability to accept responsibility and accountability, understand professional, legal and moral limitations. Ability to develop and maintain effective working relationships with physicians, staff members, community health and social services agencies. Ability to educate adults in group and individual settings. Ability to organize priorities when competing demands occur, and to work in fast-paced environment with numerous timeframes and deadlines. Ability to work independently with minimal supervision.

Family Health Services is a Federally Qualified Health Care Center located in Sandusky and Norwalk, Ohio and serving the Erie and Huron County area. Due to our growth, we are looking to expand our services by adding a part-time Dietitian to our team. The dietitian will participate as a member of the interdisciplinary healthcare team to facilitate the continuum of care and education of patients with nutrition-related chronic health conditions. Responsible for conducting individual and occasional group patient nutrition education at Family Health Services. Meets with patients and patients' support members to assess nutrition-related knowledge, self-care habits, and nutritional status. Provides Medical Nutrition Therapy for individuals with various chronic diseases like diabetes, obesity, heart disease, etc. Consults with nurses, physicians and others as necessary to resolve problems with patient's overall care. Additional outreach education duties at community sites may be required upon request. The dietitian is accountable for setting priorities, meeting deadlines, and promoting the achievement of patient outcomes. In addition to working with the healthcare team, the dietitian will interact with families and patients in a positive and empathetic manner. Utilizing a team-based approach, the dietitian provides highly proficient care, utilizing evidence-based guidelines, which is patient-centered and supportive of diversity and cultural factors. This position will assist the Food Is Medicine Program director as time permits with other patient, community, and staff education programs (individual or group) as needed and is an active participant in improving the health and well-being of our community. Essential Functions * Assesses nutritional status of patients based on input from referring physician, medical records, lab results, blood glucose monitoring trends, various clinical assessment methodologies, and patient consultation. * Assesses nutrition knowledge and self-care behaviors of patients and their support members. Evaluates patients' skills in self-care, ability/readiness to learn, and resource utilization. Collaborates with other members of the interdisciplinary team in gathering data relevant to the patient's health status. * Collaborates with the patient and the interdisciplinary health care team in developing a patient-centered plan of care. Examines the various treatment options available for implementing the plan of care. * Designs individualized care plans that are congruent with the preferences, needs, age, educational level, culture, lifestyle, financial resources, physiological status, psychosocial readiness and desired clinical outcomes of the patient. * Provides Medical Nutrition Therapy and educates clients and support members on the content and strategies to operationalize nutrition goals and assimilate them into long-term behavior changes. Mentors patients and support members in the development and application of clinical problem-solving skills. * Ensures continuity of care by communicating with patient's health care providers regarding patient needs and ongoing status of care plan. * Develops excellent relationships with providers. * Communicates patient assessments, care plans, concerns, recommendations, and patient outcomes in a timely and effective manner. * Identifies need for and initiates referrals to other members of the interdisciplinary team as appropriate. * Continuously monitors patient adherence to care plan goals and outcome measures. Modifies care plan as needed to maximize patient progress toward goals. * Seeks opportunities for expanding clinical knowledge and professional expertise, enhancing role performance and increasing knowledge of professional issues or initiatives. Maintains knowledge of current trends and developments in the field of diabetes and nutrition by reading appropriate books, journals, and other literature, and pursuing continuing education opportunities. * Participates in departmental goal setting, program and curriculum development, continuous quality improvement strategies, staff education, team meetings and other activities necessary to support departmental operations. * Represents the department and the profession of clinical nutrition to other departments as well as to the community at large. * Acts as an expert resource and consultant in the field of outpatient nutrition education for physicians, other healthcare professionals, and the community at large. * Maintains and evaluates patient education materials relating to nutrition using evidence based practice. Develops new materials as necessary. Develops and conducts group presentations and related education programs as needed. * Maintains good rapport and cooperative relationships. Approaches conflict in a constructive manner. Helps to identify problems, offer solutions, and participate in their resolution. * Maintains the confidentiality of information acquired pertaining to patient, physicians, employees, and visitors of Family Health Services. Discusses patient and hospital information only among appropriate personnel in appropriately private places. * Assumes responsibility for the performance of job duties in the safest possible manner, to assure personal safety and that of co-workers, and to report all preventable hazards and unsafe practices immediately to management. * Behaves in accordance with the Mission, Vision, and Values of Family Health Services Education and Experience Bachelor's Degree required; Master's Degree preferred. Must possess a state license in Ohio and registration with the Academy of Nutrition and Dietetics. Knowledge of dietetic and nutritional needs and can develop clear care plans. Preferred experience in working in a Federally Qualified Health Center. Preferred certification registration with American Dietetic Association. AAP/EEO Statement FHS is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally-recognized basis ["protected class"] including, but not limited to: race; color; religion; genetic information; national origin; sex; pregnancy, childbirth, or related medical conditions; age; disability; citizenship status; uniform service member status; or any other protected class under federal, state, or local law. In Ohio, the following also are a protected class: race; color; religion; sex; pregnancy, or any illness arising out of and occurring during the course of pregnancy, childbirth or related medical conditions; national origin; disability; age [40 or over}, military status and ancestry. To apply, please provide your resume to Human Resources Specialist, Madison Keesee. email MadisonView Job on IndeedView Job on LinkedIn

Job Description Note: online applications accepted only. Schedule: Primarily Monday to Friday. Requirement: RD credentials. Pay Range: $75,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1466829. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary We are seeking a Full-Time, Onsite Campus Dietitian to join our food service team with Chartwells Higher Education at MIAMI UNIVERSITY! Oxford, Ohio is a charming college town primarily known for being home to Miami University. It's a small and picturesque community with a vibrant campus life, historic architecture, and a welcoming atmosphere. The university plays a central role in shaping the town's character, offering cultural events, sports games, and academic opportunities. Oxford's downtown area features quaint shops, cafes, and restaurants, making it a pleasant place to explore. Overall, it's a lovely town nestled in the rolling hills of southwestern Ohio. Key Responsibilities: • Provides nutrition education & training support for the campus community including tabling, lunch & learn sessions, one-on-one counseling, etc. • Implements Chartwells nutrition and wellness programming • Coordinates with the dining management team and culinary associates to meet dietary needs for all customers • Provides nutrition related training including food allergen training to all associates • Assists the management team with menu development and nutrient analysis • Collaborates with marketing to ensure appropriate nutrition communication & messaging • Leads Dining Services Sustainability efforts - partnering with operations and campus stakeholders to track, improve, and communicate sustainability efforts in all dining spaces • Operational execution and oversight - hands-on work in dining spaces to serve guests, train associates, audit systems, collaborate with unit leadership, and ensure excellence in operations and culinary services • Partner with various campus offices, departments, and organizations to ensure alignment with university goals and needs Qualifications: • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) • Licensed by the State Dietetics Licensing Board in states where applicable • Ability to present information in one-on-one setting as well group format • Experience working with special diets and food allergies, required • Knowledge of P&L accountability and contract managed services experience desirable • ServSafe certified a plus • Possess the necessary skills to effectively utilize Microsoft applications and nutrient analysis programs The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

* Address: Miami University. Note: online applications accepted only. * Schedule: Primarily Monday to Friday. * Requirement: RD credentials. * Pay Range: $75,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1466829. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary We are seeking a Full-Time, Onsite Campus Dietitian to join our food service team with Chartwells Higher Education at MIAMI UNIVERSITY! Oxford, Ohio is a charming college town primarily known for being home to Miami University. It's a small and picturesque community with a vibrant campus life, historic architecture, and a welcoming atmosphere. The university plays a central role in shaping the town's character, offering cultural events, sports games, and academic opportunities. Oxford's downtown area features quaint shops, cafes, and restaurants, making it a pleasant place to explore. Overall, it's a lovely town nestled in the rolling hills of southwestern Ohio. Key Responsibilities: * Provides nutrition education & training support for the campus community including tabling, lunch & learn sessions, one-on-one counseling, etc. * Implements Chartwells nutrition and wellness programming * Coordinates with the dining management team and culinary associates to meet dietary needs for all customers * Provides nutrition related training including food allergen training to all associates * Assists the management team with menu development and nutrient analysis * Collaborates with marketing to ensure appropriate nutrition communication & messaging * Leads Dining Services Sustainability efforts - partnering with operations and campus stakeholders to track, improve, and communicate sustainability efforts in all dining spaces * Operational execution and oversight - hands-on work in dining spaces to serve guests, train associates, audit systems, collaborate with unit leadership, and ensure excellence in operations and culinary services * Partner with various campus offices, departments, and organizations to ensure alignment with university goals and needs Qualifications: * Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) * Licensed by the State Dietetics Licensing Board in states where applicable * Ability to present information in one-on-one setting as well group format * Experience working with special diets and food allergies, required * Knowledge of P&L accountability and contract managed services experience desirable * ServSafe certified a plus * Possess the necessary skills to effectively utilize Microsoft applications and nutrient analysis programs The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: * Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft Protection * Pet Insurance * Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: * Medical * Dental * Vision * Life Insurance/AD * Disability Insurance * Commuter Benefits * Employee Assistance Program * Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Dietitian (2500098C) Organization: Developmental Disabilities - Gallipolis Developmental CenterAgency Contact Name and Information: ************************ Unposting Date: Mar 2, 2026, 4:59:00 AMWork Location: Gallipolis Development Center 2500 Ohio Avenue Gallipolis 45631-1699Primary Location: United States of America-OHIO-Gallia County-Gallipolis Compensation: 27.83 - 35.07Schedule: Part-time Classified Indicator: ClassifiedUnion: 1199 Primary Job Skill: MedicalTechnical Skills: Medical Charting, Communications, Customer Service, Medical records Professional Skills: Attention to Detail, Teamwork, Confidentiality, Observation Agency OverviewJoin Our Team at Gallipolis Developmental Center!Accepting applications for Dietitian - One (1) Part-Time Position AvailableAbout Us:The Department of Developmental Disabilities (DODD) is a trauma informed care agency focused on implementing our core values and providing support to people with developmental disabilities. We oversee a statewide system of supportive services that focus on ensuring the health and safety, supporting access to community participation, and increasing opportunities for meaningful employment. To learn more about DODD click here. The Gallipolis Developmental Center is located along the Ohio River within the historic city of Gallipolis. We provide off-campus work/habilitative activities provided during the day. In addition, we also have an Activity Center on-ground for habilitation, recreation, work-readiness and therapeutic training for individuals choosing those activities. We also provide a full array of health services, as well.Job DescriptionPlans, evaluates & implements regular, special & modified diets to ensure compliance with state & federal regulations,treatment plans & accreditation standards. Completes nutrition assessments of clients (e.g., reviews medical chart, interviews direct care staff, interviews patient regarding likes, dislikes, allergies &/or chewing or digestion problems). Maintains dietary & nutrition records, reports & progress notes (e.g., patient charting, census sheets,daily/monthly/quarterly reports, treatment plans). Plans &/or conducts in-service training programs pertaining to nutrition for clients & staff & attends various meetings (e.g.,treatment team meetings, internal facility committee). Why Work for the State of OhioAt the State of Ohio, we take care of the team that cares for Ohioans. We provide a variety of quality, competitive benefits to eligible full-time and part-time employees*. For a list of all the State of Ohio Benefits, visit our Total Rewards website! Our benefits package includes: Medical Coverage Free Dental, Vision and Basic Life Insurance premiums after completion of eligibility period Paid time off, including vacation, personal, sick leave and 11 paid holidays per year Childbirth, Adoption, and Foster Care leave Education and Development Opportunities (Employee Development Funds, Public Service Loan Forgiveness, and more) Public Retirement Systems (such as OPERS, STRS, SERS, and HPRS) & Optional Deferred Compensation (Ohio Deferred Compensation) *Benefits eligibility is dependent on a number of factors. The Agency Contact listed above will be able to provide specific benefits information for this position.QualificationsCurrent licensure as dietitian as issued by Ohio Board of Dietetics per Section 4759.06 of Revised Code. If employed at Ohio Veterans' Home, must also have 1 year supervisory experience in dietetic service of health care institution & participate annually in continuing dietetic education. Job Skills: MedicalSupplemental Information$27.83 per hour with the first increase in 180 days to $29.12.Effective July 2025 that would increase to $29.08 per hour with the first increase in 180 days to $30.43 per the current 1199 bargaining unit contract Annual increases each year with an additional longevity supplement after 5 years of service ADA StatementOhio is a Disability Inclusion State and strives to be a model employer of individuals with disabilities. The State of Ohio is committed to providing access and inclusion and reasonable accommodation in its services, activities, programs and employment opportunities in accordance with the Americans with Disabilities Act (ADA) and other applicable laws.Drug-Free WorkplaceThe State of Ohio is a drug-free workplace which prohibits the use of marijuana (recreational marijuana/non-medical cannabis). Please note, this position may be subject to additional restrictions pursuant to the State of Ohio Drug-Free Workplace Policy (HR-39), and as outlined in the posting.

Job DescriptionThe Toledo Clinic is seeking a part-time Weight Management Registered Dietitian to join our Timberstone Family Practice. This position will be scheduled on Fridays from 9:00am - 2:00pm. The office is located at 4411 Holland-Sylvania Rd in Toledo OH. General Summary: The weight management Registered Dietitian supports the primary care physician/ referring provider by providing nutritional assessment, education and management to patients with chronic conditions who are at risk for disease progression and complications. In collaboration with the physician and interdisciplinary team, the Registered Dietician develops and implements an individualized care plan designed to promote the patient's understanding and management of their condition, optimizes quality of life, and improves clinical outcomes. The Registered Dietitian will also help to develop, implement, and assess nutritional programs for the weight management program. Principal Duties & Responsibilities: Example of Essential Duties: Conduct comprehensive nutritional assessment, education, and management to patients referred by physicians and/or multidiscipline care team Develop, implement, and coordinate individualized meal plans Review and analyze patient's nutritional needs and goals to make appropriate dietary recommendations Assess patients' knowledge and tailor education to fit patients' needs Provide outpatient education and counseling to patients and families in individual or group situations, in accordance with established educational plans Collaborate with multidisciplinary team and community professionals to ensure continuity of care Communicate regularly with weight management program coordinator Maintain timely clinical documentation in compliance with the Toledo Clinic, Inc. policies and regulatory standards Obtain appropriate insurance information and properly code services provided Maintain appropriate dietary status information on patients Develop patient education resources Refer patient to appropriate health care provider to assist patient with needs outside of the dietitian's scope of practice Maintain at all times the confidentiality of the Toledo Clinic, Inc. proprietary information and patient medical, financial, or personal information, and generally any company information not made available to the public Maintain at all times the confidentiality of former or current Toledo Clinic, Inc. patients' protected health information, as directed by state and federal law, and the Toledo Clinic, Inc. policy Other duties as assigned. Knowledge, Skills & Abilities: Required: Consistently arrives at work, in professional attire, on time and completes all tasks within established time frame. Seeks appropriate tasks when primary tasks are completed and assists co-workers as needed. Demonstrates adaptability to expanded roles. Must be a licensed Dietitian in the state of Ohio Ability to coordinate with other healthcare professionals and staff Must have exceptional problem-solving, critical-thinking, organizational, interpersonal, and written/verbal communication skills Working knowledge of computer programs (email, Word, Excel, PowerPoint, etc.) Willingness to comply fully with all organizational and departmental policies and procedures. Preferred: - Experience in diabetes education and/or CDCES - Experience in weight loss clinic - RDN is strongly preferred Education: - Bachelor of Science in Nutrition/ Dietetics with a current registration by the Commission on Dietetic Registration

Diabetes Dayton An agency of LifeCare Alliance Full or part time Registered Dietitian wanted to join the team at our Kettering (south of Dayton) office. Flexible schedule, competitive pay and great working environment. Dietitian - Diabetes Dayton REPORTS TO: Executive Director, Diabetes Dayton Why Diabetes Dayton an Agency of LifeCare Alliance? You will be joining a passionate corps of service providers making meaningful differences in the lives we touch every day. We bring to life our tagline of Being There Matters"* in everything we do. We are a nationally recognized nonprofit health and human services organization serving individuals facing challenges that stem from medical conditions, disabilities or aging in place. Among our signature services are Free AADE-Accredited Education Classes, Wellness Services, Emergency Insulin and Supply Assistance, Camp Ko Man She, Meals-on-Wheels, LifeCare Alliance Cancer Services, and much more! When you join us, you experience the power and magic of being there and you will know that the work you are doing is important - because Being There MattersTM. POSITION SUMMARY: Responsible for development and dissemination of nutrition education materials and wellness education programs for use by agency clients, staff and general public. They are responsible for assessing individual's nutritional needs, and working with clients and community agencies to coordinate services. As part of the dietetics/nutrition team, they will provide comprehensive nutrition services including health promotion, disease prevention, and Medical Nutrition Therapy to clients, individuals and groups to maximize their health and independence. JOB RESPONSIBILITIES AND DUTIES: Assist the Executive Director in prioritizing the needs of the agency and community regarding diabetes education programming. Provide medical nutrition therapy in-person or via telehealth. Lead Diabetes Self-Management Education sessions Work with fellow dietitians and staff to ensure diabetes education, programs and services meet the needs of clients, goals of department, as well as the ADCES or ADA requirements. Provide diabetes education and presentations in-person or via webinars or other virtual modes as requested for groups and organizations, including corporate, non-profit, and education systems. Complete client electronic health records, reporting for ADCES or ADA Recognition, monthly reporting as required by LifeCare Alliance's Wellness department's protocol, as well as client forms that are associated with grants, and any other reports or information required. With Diabetes Dayton staff, complete annual review, with revision as needed, of the diabetes education service's nutrition and medical curriculum, program forms, and support materials. Support Diabetes Dayton camps for children with diabetes to ensure dietary needs are being met, appropriate snacks are on hand and educational components are being met. Provide diabetes education and complete biometrics for staff, interns and volunteers and other organizations and provide workplace wellness education as requested. Work collaboratively with Executive Director of Diabetes Dayton to help enhance the agency's collaborative relationships with other organizations and community members. Responsible for acquiring and maintaining continuing education, licensure, and credential requirements. Participate in LifeCare Alliance's Wellness department and Diabetes Dayton training as required. WORKING CONDITIONS: Work setting will be in office and community locations as necessary. Personal vehicle required for travel. Position requires driving to and from locations within the community in all types of weather conditions. Work is generally between agency opening and closing (8am - 4:30pm), Monday through Friday with occasional evenings and Saturdays. QUALIFICATIONS: Registered dietitian licensed to work as an RD in the State of Ohio. Experience in both clinical and community settings preferred but not required. The RD is accountable for his/her own professional development and practice within the scope of care defined by law. Position requires professional liability insurance, vehicle available for agency use, valid Ohio driver's license, a good driving record and adequate auto insurance. KNOWLEDGE, SKILLS AND ABILITIES NECESSARY: Knowledge of principles and practices of Medical Nutrition Therapy and specialized knowledge in community health practices and principles and the ability to apply knowledge to individuals and groups. Thorough knowledge (or ability to learn) contract and Medicare requirements for medical nutrition therapy. Knowledge of workings of community organizations and their resources as they are related to client health. Excellent written and verbal communication skills. Problem-solving skills. Ability to utilize and teach nutrition therapy in a patient-centered approach including assessment, intervention and evaluation. Ability to accept responsibility and accountability, understand professional, legal and moral limitations. Ability to develop and maintain effective working relationships with physicians, staff members, community health and social services agencies. Ability to educate adults in group and individual settings. Ability to organize priorities when competing demands occur, and to work in fast-paced environment with numerous timeframes and deadlines. Ability to work independently with minimal supervision.

Dietitian (2500098C) Organization: Developmental Disabilities - Gallipolis Developmental CenterAgency Contact Name and Information: ************************ Unposting Date: Mar 2, 2026, 4:59:00 AMWork Location: Gallipolis Development Center 2500 Ohio Avenue Gallipolis 45631-1699Primary Location: United States of America-OHIO-Gallia County-Gallipolis Compensation: 27.83 - 35.07Schedule: Part-time Classified Indicator: ClassifiedUnion: 1199 Primary Job Skill: MedicalTechnical Skills: Medical Charting, Communications, Customer Service, Medical records Professional Skills: Attention to Detail, Teamwork, Confidentiality, Observation Agency OverviewJoin Our Team at Gallipolis Developmental Center!Accepting applications for Dietitian - One (1) Part-Time Position AvailableAbout Us:The Department of Developmental Disabilities (DODD) is a trauma informed care agency focused on implementing our core values and providing support to people with developmental disabilities. We oversee a statewide system of supportive services that focus on ensuring the health and safety, supporting access to community participation, and increasing opportunities for meaningful employment. To learn more about DODD click here. The Gallipolis Developmental Center is located along the Ohio River within the historic city of Gallipolis. We provide off-campus work/habilitative activities provided during the day. In addition, we also have an Activity Center on-ground for habilitation, recreation, work-readiness and therapeutic training for individuals choosing those activities. We also provide a full array of health services, as well.Job DescriptionPlans, evaluates & implements regular, special & modified diets to ensure compliance with state & federal regulations,treatment plans & accreditation standards. Completes nutrition assessments of clients (e.g., reviews medical chart, interviews direct care staff, interviews patient regarding likes, dislikes, allergies &/or chewing or digestion problems). Maintains dietary & nutrition records, reports & progress notes (e.g., patient charting, census sheets,daily/monthly/quarterly reports, treatment plans). Plans &/or conducts in-service training programs pertaining to nutrition for clients & staff & attends various meetings (e.g.,treatment team meetings, internal facility committee). Why Work for the State of OhioAt the State of Ohio, we take care of the team that cares for Ohioans. We provide a variety of quality, competitive benefits to eligible full-time and part-time employees*. For a list of all the State of Ohio Benefits, visit our Total Rewards website! Our benefits package includes: Medical Coverage Free Dental, Vision and Basic Life Insurance premiums after completion of eligibility period Paid time off, including vacation, personal, sick leave and 11 paid holidays per year Childbirth, Adoption, and Foster Care leave Education and Development Opportunities (Employee Development Funds, Public Service Loan Forgiveness, and more) Public Retirement Systems (such as OPERS, STRS, SERS, and HPRS) & Optional Deferred Compensation (Ohio Deferred Compensation) *Benefits eligibility is dependent on a number of factors. The Agency Contact listed above will be able to provide specific benefits information for this position.QualificationsCurrent licensure as dietitian as issued by Ohio Board of Dietetics per Section 4759.06 of Revised Code. If employed at Ohio Veterans' Home, must also have 1 year supervisory experience in dietetic service of health care institution & participate annually in continuing dietetic education. Job Skills: MedicalSupplemental Information$27.83 per hour with the first increase in 180 days to $29.12.Effective July 2025 that would increase to $29.08 per hour with the first increase in 180 days to $30.43 per the current 1199 bargaining unit contract Annual increases each year with an additional longevity supplement after 5 years of service ADA StatementOhio is a Disability Inclusion State and strives to be a model employer of individuals with disabilities. The State of Ohio is committed to providing access and inclusion and reasonable accommodation in its services, activities, programs and employment opportunities in accordance with the Americans with Disabilities Act (ADA) and other applicable laws.Drug-Free WorkplaceThe State of Ohio is a drug-free workplace which prohibits the use of marijuana (recreational marijuana/non-medical cannabis). Please note, this position may be subject to additional restrictions pursuant to the State of Ohio Drug-Free Workplace Policy (HR-39), and as outlined in the posting.