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Clinical dietician skills for your resume and career

Updated January 8, 2025
2 min read
Below we've compiled a list of the most critical clinical dietician skills. We ranked the top skills for clinical dieticians based on the percentage of resumes they appeared on. For example, 43.3% of clinical dietician resumes contained patients as a skill. Continue reading to find out what skills a clinical dietician needs to be successful in the workplace.

15 clinical dietician skills for your resume and career

1. Patients

Here's how clinical dieticians use patients:
  • Facilitated interactive education program for mental health youth patients.
  • Assisted in the formulation of menus for therapeutic diets based on medical and physical conditions of patients.

2. Patient Care

Patient care entails the diagnosis, recovery, and control of sickness as well as the maintenance of physical and emotional well-being through the use of healthcare providers' services. Patient care is described as services provided to patients by health practitioners or non-professionals under guidance.

Here's how clinical dieticians use patient care:
  • Communicate nutrition assessment findings and interventions via medical record documentation, patient care rounds and/or verbal communication with health care staff.
  • Collaborated with interdisciplinary teams for continual monitoring and evaluation of nutritional intervention resulting in enhanced patient care and improved clinical outcomes.

3. Medical Nutrition Therapy

Here's how clinical dieticians use medical nutrition therapy:
  • Provided the optimal nutritional care and medical nutrition therapy to inpatients/outpatients which Compiles with the Joint Commission JCIA standards.
  • Diet Counseling Nutrition Support and ICU Experience Assessment and Care Planning on the Cornell Rehabilitation Unit Medical Nutrition Therapy on all units

4. Nutrition Education

Here's how clinical dieticians use nutrition education:
  • Collaborated with patient discharge planning team to augment timeliness and individualization of patient nutrition education.
  • Provided individual and group nutrition education, including high risk nutrition visits.

5. Rehabilitation

Here's how clinical dieticians use rehabilitation:
  • Collaborated with interdisciplinary team to coordinate care plan thereby facilitating rehabilitation for residents.
  • Developed the nutrition curriculum for MMC's: The Turning Point Cardiac Rehabilitation Program.

6. Nutritional Risk

Here's how clinical dieticians use nutritional risk:
  • Interview and certify WIC Program applicants to determine eligibility based on defined nutritional risk criteria increasing monthly participant goal.
  • Provide recommendations on how to reduce nutritional risk and minimize incidence of malnutrition.

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7. CMS

A Content Management System or CMS is computer software that works as a framework where content can be assembled and managed by using a database. CMS is an important asset in web development. This platform enables users to create, edit, collaborate on, publish and store digital content. It helps users to manage their content and modify it from a single system.

Here's how clinical dieticians use cms:
  • Input had CMS and facility mandated timelines.
  • Evaluate, develop and complete comprehensive nutrition assessment and reassessment consistent with CMS regulations.

8. Educational Programs

An educational program is a program primarily concerned with the provision of education, including but not limited to early childhood education, primary and secondary education, post-secondary education, special education, vocational training, career and technical education, education for adults, and any program managed by an educational agency or institution.

Here's how clinical dieticians use educational programs:
  • Developed educational programs and events to promote National Nutrition Month to staff, personnel and visitors of the hospital.
  • Develop and present educational programs to medical, nursing and nutrition staff.

9. Diet Modifications

Here's how clinical dieticians use diet modifications:
  • Instructed nutrition services and other hospital employees in diet modifications as needed.

10. Therapeutic Diets

Here's how clinical dieticians use therapeutic diets:
  • Formulated menus and therapeutic diets by integrating patient's menus with institutional menus.
  • Provided therapeutic diets and necessary interventions for treatment of disease using the Nutrition Care Process.

11. Food Preparation

Here's how clinical dieticians use food preparation:
  • Supervised activities of workers engaged in food preparation and service.
  • Controlled special diet meals by verifying food preparation techniques; checking meals for palatability and appearance.

12. Food Selection

Here's how clinical dieticians use food selection:
  • Offered guidance in relation to food selection and preparation.

13. Healthcare Professionals

Here's how clinical dieticians use healthcare professionals:
  • Educated other healthcare professionals about food and nutrition.
  • Collaborated with an interdisciplinary team of healthcare professionals to ensure optimal holistic patient care.

14. Eating Disorders

Here's how clinical dieticians use eating disorders:
  • Provided individual nutrition counseling, nutrition therapy, and education at this residential facility for adolescents with eating disorders.
  • Assess patients with eating disorders and provide nutrition education, referrals and recommendations.

15. Food Service Operations

Here's how clinical dieticians use food service operations:
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
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List of clinical dietician skills to add to your resume

Clinical dietician skills

The most important skills for a clinical dietician resume and required skills for a clinical dietician to have include:

  • Patients
  • Patient Care
  • Medical Nutrition Therapy
  • Nutrition Education
  • Rehabilitation
  • Nutritional Risk
  • CMS
  • Educational Programs
  • Diet Modifications
  • Therapeutic Diets
  • Food Preparation
  • Food Selection
  • Healthcare Professionals
  • Eating Disorders
  • Food Service Operations
  • Diet Education
  • TPN
  • Lab Values
  • Diet Restrictions
  • MDS
  • Acute Care
  • Hypertension
  • Weight Loss

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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