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Clinical dietitian vs outpatient dietitian

The differences between clinical dietitians and outpatient dietitians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a clinical dietitian and an outpatient dietitian. Additionally, an outpatient dietitian has an average salary of $62,717, which is higher than the $59,133 average annual salary of a clinical dietitian.

The top three skills for a clinical dietitian include patients, patient care and medical nutrition therapy. The most important skills for an outpatient dietitian are patients, medical nutrition therapy, and patient care.

Clinical dietitian vs outpatient dietitian overview

Clinical DietitianOutpatient Dietitian
Yearly salary$59,133$62,717
Hourly rate$28.43$30.15
Growth rate7%7%
Number of jobs57,50010,972
Job satisfaction--
Most common degreeBachelor's Degree, 73%Bachelor's Degree, 69%
Average age4242
Years of experience22

What does a clinical dietitian do?

A clinical dietitian is responsible for providing quality nutritional care for patients by monitoring their current health conditions, advising nutritional and dietary supplements to maintain their healthy lifestyle, and speed up their recovery process. Clinical dietitians often coordinate with other medical professionals to assess food choices and develop nutrition programs for the patients. A clinical dietitian must have excellent knowledge of the medical industry to offer the best services to the patients and accurately handle their inquiries and concerns.

What does an outpatient dietitian do?

An Outpatient Dietitian is responsible for providing medical nutrition therapy, such as nutrition assessment, nutrition support, patient intervention, and education. They also identify the educational needs of others, develop formal educational training programs or classes, and teach or instruct others.

Clinical dietitian vs outpatient dietitian salary

Clinical dietitians and outpatient dietitians have different pay scales, as shown below.

Clinical DietitianOutpatient Dietitian
Average salary$59,133$62,717
Salary rangeBetween $43,000 And $80,000Between $38,000 And $102,000
Highest paying CitySan Francisco, CA-
Highest paying stateCalifornia-
Best paying companyUniversity of California-
Best paying industryHealth Care-

Differences between clinical dietitian and outpatient dietitian education

There are a few differences between a clinical dietitian and an outpatient dietitian in terms of educational background:

Clinical DietitianOutpatient Dietitian
Most common degreeBachelor's Degree, 73%Bachelor's Degree, 69%
Most common majorDieteticsDietetics
Most common collegeUniversity of Maryland - College ParkUniversity of Maryland - College Park

Clinical dietitian vs outpatient dietitian demographics

Here are the differences between clinical dietitians' and outpatient dietitians' demographics:

Clinical DietitianOutpatient Dietitian
Average age4242
Gender ratioMale, 8.7% Female, 91.3%Male, 7.5% Female, 92.5%
Race ratioBlack or African American, 8.6% Unknown, 3.6% Hispanic or Latino, 11.1% Asian, 10.0% White, 65.8% American Indian and Alaska Native, 0.9%Black or African American, 9.1% Unknown, 3.7% Hispanic or Latino, 12.1% Asian, 8.5% White, 65.7% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between clinical dietitian and outpatient dietitian duties and responsibilities

Clinical dietitian example responsibilities.

  • Provide personalize nutrition counseling to clients managing diabetes, lipid disorders, hypertension & obesity.
  • Collaborate with diabetes educator to achieve AADE accreditation for the diabetes education program and to provide education as an instructor.
  • Develop nutrition assessments and provide individual nutrition interventions for post-surgical/medical patients entering rehabilitation.
  • Provide nutritional care for general medical population; assess nutritional status of ICU patients and implement nutritional intervention.
  • Perform nutrition evaluations and education for rehab patients; complete MDS forms and participate in interdisciplinary team meetings.
  • Sole nutrition department member participating in daily and weekly integrative team rounds for oncology and high risk maternity patients.
  • Show more

Outpatient dietitian example responsibilities.

  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Perform nutritional education, complete comprehensive assessments, calculate patient needs for nutrition support and determine patients at risk for malnutrition.
  • Create educational lesson discussing hypertension prevention, risk factors, MNT.
  • Monitor patients' nutrition status, laboratory values, diet tolerance, and motivate them to adhere to dietary/medications recommendations.
  • Provide clinical nutrition coverage as needed for medical-surgical, telemetry, intensive care unit, behavioral health and rehabilitative floors.

Clinical dietitian vs outpatient dietitian skills

Common clinical dietitian skills
  • Patients, 35%
  • Patient Care, 9%
  • Medical Nutrition Therapy, 7%
  • Home Health, 5%
  • Nutrition Services, 3%
  • Diabetes, 3%
Common outpatient dietitian skills
  • Patients, 30%
  • Medical Nutrition Therapy, 11%
  • Patient Care, 6%
  • Nutrition Services, 5%
  • Home Health, 4%
  • Healthcare Professionals, 4%

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