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Clinical nutritionist vs community dietitian

The differences between clinical nutritionists and community dietitians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a clinical nutritionist and a community dietitian. Additionally, a clinical nutritionist has an average salary of $63,591, which is higher than the $61,786 average annual salary of a community dietitian.

The top three skills for a clinical nutritionist include patients, medical nutrition therapy and nutrition education. The most important skills for a community dietitian are medical nutrition, health education, and heart disease.

Clinical nutritionist vs community dietitian overview

Clinical NutritionistCommunity Dietitian
Yearly salary$63,591$61,786
Hourly rate$30.57$29.70
Growth rate7%7%
Number of jobs57,65216,585
Job satisfaction--
Most common degreeBachelor's Degree, 61%Bachelor's Degree, 76%
Average age4242
Years of experience22

Clinical nutritionist vs community dietitian salary

Clinical nutritionists and community dietitians have different pay scales, as shown below.

Clinical NutritionistCommunity Dietitian
Average salary$63,591$61,786
Salary rangeBetween $31,000 And $130,000Between $30,000 And $123,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between clinical nutritionist and community dietitian education

There are a few differences between a clinical nutritionist and a community dietitian in terms of educational background:

Clinical NutritionistCommunity Dietitian
Most common degreeBachelor's Degree, 61%Bachelor's Degree, 76%
Most common majorDieteticsDietetics
Most common collegePurdue UniversityUniversity of Maryland - College Park

Clinical nutritionist vs community dietitian demographics

Here are the differences between clinical nutritionists' and community dietitians' demographics:

Clinical NutritionistCommunity Dietitian
Average age4242
Gender ratioMale, 12.0% Female, 88.0%Male, 4.1% Female, 95.9%
Race ratioBlack or African American, 10.6% Unknown, 3.6% Hispanic or Latino, 10.9% Asian, 9.0% White, 65.0% American Indian and Alaska Native, 0.9%Black or African American, 9.1% Unknown, 3.7% Hispanic or Latino, 11.3% Asian, 9.0% White, 66.0% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between clinical nutritionist and community dietitian duties and responsibilities

Clinical nutritionist example responsibilities.

  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Train patients in diabetes self-management and continuous subcutaneous insulin infusion (insulin pump therapy).
  • Participate in weekly interdisciplinary rounds to further evaluate patients at increase nutritional risk and discuss the appropriate route for recovery.
  • Initiate application process for ADA approve diabetes education program.
  • Conduct medical nutrition management on outpatient basis; conduct weight control and diabetes education groups.
  • Participate in interdisciplinary biweekly meetings for rehabilitation unit.
  • Show more

Community dietitian example responsibilities.

  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Provide nutrition education and diet counseling to WIC participants, groups and individuals.
  • Provide basic nutrition education to WIC patients and teach nutrition classes in this rural community.
  • Monitor patients' nutrition status, laboratory values, diet tolerance, and motivate them to adhere to dietary/medications recommendations.
  • Provide individualized nutrition consultations for sports nutrition, weight-loss, diabetes, hypertension and hormonal changes.

Clinical nutritionist vs community dietitian skills

Common clinical nutritionist skills
  • Patients, 31%
  • Medical Nutrition Therapy, 8%
  • Nutrition Education, 6%
  • Diabetes, 6%
  • Nutritional Risk, 5%
  • RD, 4%
Common community dietitian skills
  • Medical Nutrition, 17%
  • Health Education, 7%
  • Heart Disease, 6%
  • Community Health, 5%
  • Disease Management, 5%
  • Eating Disorders, 5%

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