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The differences between closing managers and produce managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a closing manager and a produce manager. Additionally, a closing manager has an average salary of $60,249, which is higher than the $37,310 average annual salary of a produce manager.
The top three skills for a closing manager include customer service, cleanliness and escrow. The most important skills for a produce manager are cleanliness, pallets, and customer service.
| Closing Manager | Produce Manager | |
| Yearly salary | $60,249 | $37,310 |
| Hourly rate | $28.97 | $17.94 |
| Growth rate | 6% | -21% |
| Number of jobs | 107,728 | 157,993 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 42% | Bachelor's Degree, 38% |
| Average age | 43 | 43 |
| Years of experience | 6 | 6 |
A Closing Manager communicates and interacts with performance teams, Quality Review teams, and other managers to ensure staffing needs match the profit, loss, and capacity plan. They confirm that all team members meet the required work expectation quality. In addition to setting and managing production and work quality expectations, Closing Managers also use positive reinforcement, recognition, and team building activities to encourage and lead staff to success. They also control and send daily production email messages with current production issues, production tips, and more.
A produce manager works at a grocery store and is responsible for maintaining and creating the produce display. Each grocery store has standard operating procedures for sales and production, and the produce manager has to work within those guidelines to improve the sales and net profit of the store. They help negotiate prices with suppliers, ensure that they deliver the best quality stock on time, prioritize, and place orders based on the demand for such items as organic or locally grown produce. The produce manager also timely provides pricing updates, and he/she or she supervises the placement of shelf tags.
Closing managers and produce managers have different pay scales, as shown below.
| Closing Manager | Produce Manager | |
| Average salary | $60,249 | $37,310 |
| Salary range | Between $33,000 And $108,000 | Between $26,000 And $52,000 |
| Highest paying City | New York, NY | Los Angeles, CA |
| Highest paying state | Rhode Island | Hawaii |
| Best paying company | Better | Citi |
| Best paying industry | - | Retail |
There are a few differences between a closing manager and a produce manager in terms of educational background:
| Closing Manager | Produce Manager | |
| Most common degree | Bachelor's Degree, 42% | Bachelor's Degree, 38% |
| Most common major | Business | Business |
| Most common college | SUNY College of Technology at Delhi | SUNY College of Technology at Delhi |
Here are the differences between closing managers' and produce managers' demographics:
| Closing Manager | Produce Manager | |
| Average age | 43 | 43 |
| Gender ratio | Male, 47.0% Female, 53.0% | Male, 74.1% Female, 25.9% |
| Race ratio | Black or African American, 9.4% Unknown, 4.7% Hispanic or Latino, 16.9% Asian, 6.4% White, 61.9% American Indian and Alaska Native, 0.7% | Black or African American, 9.7% Unknown, 4.7% Hispanic or Latino, 16.2% Asian, 6.4% White, 62.3% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 9% | 9% |