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Clover Food Lab main competitors are Eat Just, DineEquity, and Mesa Grande Taqueria.

Competitor Summary. See how Clover Food Lab compares to its main competitors:

  • Lettuce Entertain You has the most employees (8,000).
  • Employees at Eat Just earn more than most of the competitors, with an average yearly salary of $78,327.
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Clover Food Lab vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
2008
3.7
Cambridge, MA1$11.0M400
1995
3.8
Broomfield, CO3$493.3M7,001
2007
4.5
Denver, CO1$338.3M1,733
1971
4.3
Chicago, IL2$300.0M8,000
2009
4.3
El Segundo, CA1$464.7M472
1997
3.8
Boston, MA1$7.0M200
-
4.4
San Francisco, CA1$100.0M321
2004
3.8
New York, NY116$1.3B6,101
1958
4.5
Glendale, CA3$812.3M730
1950
4.1
Boston, MA1$300.0M4,000
Mesa Grande Taqueria
2010
2.8
Fairport, NY1$210,0006
2012
4.5
New York, NY1$12.0M601
2013
3.6
Chicago, IL1$420,00030
ICON Meals
2013
3.9
Frisco, TX2$1.6M6
2010
4.2
San Francisco, CA2$25.0M80
Stony Creek Colors
2012
3.0
Goodlettsville, TN2$200,0007

Rate Clover Food Lab's competitiveness in the market.

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Clover Food Lab salaries vs competitors

Among Clover Food Lab competitors, employees at Eat Just earn the most with an average yearly salary of $78,327.

Compare Clover Food Lab salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Clover Food Lab
$39,693$19.08-
Noodles & Company
$27,836$13.38-
Smashburger
$31,694$15.24-
Lettuce Entertain You
$44,797$21.54-
Beyond Meat
$54,141$26.03-
Boloco
$42,869$20.61-

Compare Clover Food Lab job title salaries vs competitors

CompanyHighest salaryHourly salary
Clover Food Lab
$34,396$16.54
Beyond Meat
$35,936$17.28
Lettuce Entertain You
$35,644$17.14
Boloco
$34,760$16.71
Legal Sea Foods
$34,377$16.53
DineEquity
$34,186$16.44
Eat Just
$33,733$16.22
Shake Shack
$33,251$15.99
The Eastman Egg Company
$30,695$14.76
Mesa Grande Taqueria
$30,625$14.72
Harry's Seafood
$30,605$14.71
ICON Meals
$30,603$14.71
Stony Creek Colors
$30,589$14.71
Gobble
$30,100$14.47
Smashburger
$29,092$13.99
Noodles & Company
$27,933$13.43

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Clover Food Lab demographics vs competitors

Compare gender at Clover Food Lab vs competitors

Job titleMaleFemale
Noodles & Company45%55%
Shake Shack46%54%
Stony Creek Colors46%54%
Harry's Seafood53%47%
DineEquity59%41%
Clover Food Lab--
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%

Compare race at Clover Food Lab vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
62%17%7%11%3%
9.5
66%13%10%7%4%
9.7
59%16%16%6%3%
9.1
63%15%11%7%3%
9.9
Stony Creek Colors
68%15%9%5%2%
9.1

Clover Food Lab and similar companies CEOs

CEOBio
John W. Peyton
DineEquity

Dave Boennighausen
Noodles & Company

George Berkowitz
Legal Sea Foods

Roger S. Berkowitz is the President and Chief Executive Officer of Legal Sea Foods, a Boston-based restaurant group that has 34 restaurants along the northeast of the United States. He started working in his family's fish market in the Inman Square section of Cambridge, Massachusetts at the age of ten and held a variety of roles prior to becoming President and CEO in 1992. Since then he’s led the company’s growth and diversification. He now oversees restaurant, retail and mail order divisions and 4,000 employees.

Kevin Brown is a CEO at Lettuce Entertain You and is based in Greater Chicago Area. He studied at Michigan State University.

Jeffrey Raider
Harry's Seafood

Sarah Bellos
Stony Creek Colors

Founder @Stony Creek Colors @Cornell Natural Resources graduate building the agricultural supply chain for biobased dyes• Worked at @world-resources-institute

Ooshma Garg
Gobble

Ooshma Garg is a Founder & CEO at Gobble, Board Member at Gobble, and General Partner at XFactor Ventures and is based in San Francisco, California. She has worked as Founder & CEO at Anapata, Summer Associate at J.P. Morgan, and Sales & Trading Summer Associate at Morgan Stanley. Ooshma works or has worked as Employee at Gobble. She studied at Stanford University between 2005 and 2009.

Todd Abrams
ICON Meals

Todd Abrams is a VP:Operations at Edge Technologies, Exec VP:Business Dev/Founder at Layered Technologies, and CEO & Co Founder at Icon Meals and is based in Frisco, Texas. He has worked as Executive VP North America at EDGE Wholesale, Inc; Co- Founder & VP Strategic Alliances / Partners at Layered Technologies; and Founder & CEO at iUndertake / FuneralExchange.com. Todd works or has worked as Fundraising & Co - Chairs at Boys & Girls Clubs of Collin County. He studied at LAURENTIAN UNIVERSITY between 1993 and 1996.

Ethan Walden Brown
Beyond Meat

Josh Tetrick
Eat Just

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