What does a club waiter/waitress do?

A server is a restaurant employee assigned to the main dining area of the restaurant to primarily attend to the customer's needs. Servers assist guests to their tables, wait for the guests to be ready with their orders, and take the guests' orders. They should be knowledgeable about the restaurant's offerings since they should be able to answer any questions asked by the guests regarding the menu. They communicate the guests' orders to the kitchen crew and serve the orders once they are ready. Once the guests are finished eating, servers provide their bills upon their request and clean up the table when they leave. Servers should have excellent customer service skills and hospitality management skills.

While similarities exist, there are also some differences between club waiter/waitresses and server. For instance, club waiter/waitress responsibilities require skills such as "accepts payment," "waiter," "alcohol beverages," and "food stations." Whereas a server is skilled in "guest satisfaction," "cleanliness," "cash handling," and "pos." This is part of what separates the two careers.

As the name entails, server managers are responsible for managing and overseeing the serving areas in restaurants. This role is associated with several tasks, including checking the appearance of servers, checking a server's knowledge of the restaurant's daily specials and menu items, and greeting the customers. Additional tasks may include assisting new serving crews and evaluating their self-reliance and capabilities, managing the schedule of servers, and organizing staff training. The skills needed for this position may include excellent customer service skills, leadership skills, and communication skills.

In addition to the difference in salary, there are some other key differences worth noting. For example, club waiter/waitress responsibilities are more likely to require skills like "wine," "accepts payment," "waiter," and "alcohol beverages." Meanwhile, a server manager has duties that require skills in areas such as "payroll," "pos," "fine dining," and "guest satisfaction." These differences highlight just how different the day-to-day in each role looks.

A server and certified trainer is a wait staff position who takes orders and serves food and beverages to customers dining in the restaurant. Often known as the lead server, a server and certified trainer provides training to new server trainees to serve customers and handle payments. A server and a certified server should maintain a professional attitude in order to ensure guest satisfaction. He/She or she should also be highly knowledgeable about anything related to the computer system.

The required skills of the two careers differ considerably. For example, club waiter/waitresses are more likely to have skills like "wine," "accepts payment," "waiter," and "alcohol beverages." But a server and certified trainer is more likely to have skills like "new servers," "pos," "guest satisfaction," and "fine dining."

A Food Server specializes in helping customers attain a pleasant dining experience while ensuring to meet all food handling and health regulation standards. Most of the responsibilities revolve around greeting customers and directing them to comfortable seats, responding to their inquires and taking their orders, and courteously suggesting options. Aside from serving meals, Food Servers must also accept payments, organize order receipts, replenish stocks in food containers and drinking stations, and clean tables for the new customers.