Co-founder & general manager vs restaurant general manager

Differences between co-founder & general manager and restaurant general manager duties and responsibilities

Co-founder & general manager example responsibilities.

• Manage procurement and logistics for delivery of equipment to Indonesia.
• Implement POS system to control the entire operation.
• Co-developed initial concept, negotiate primary client contract, procure venture-capital funding and federal business incentives, and oversee production start-up.
• Join the company as a sales representative during first year as a startup in the sale of IBM compatible PC's.

Restaurant general manager example responsibilities.

• Train and manage culinary art student to achieve significant improvements in their productivity.
• Manage the acquisition and resale of appropriate property investments maximizing ROI for all partner investors.
• Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
• Utilize labor effectively to meet budgets while ensuring high-quality of service and cleanliness.
• Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
• Oversee catering events and may also offer culinary instruction and/or demonstrate culinary.
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