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Co-manager certifications allow job seekers to demonstrate their competency as an co-manager to employers. However, not all co-manager certifications provide the same value for job seekers.
The best certifications for a co-manager are Food Safety Manager Certification, Certified Food Manager (CFM), and Certified Management Accountant (CMA).
Below is a list of the best co-manager certifications. Obtaining an co-manager certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Co-manager certification | Organization |
|---|---|---|
| 1 | Food Safety Manager Certification | NRSFP, FSMC |
| 2 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 3 | Certified Management Accountant (CMA) | IMA |
| 4 | Certified Sales Professional (CSP) | MRERF |
| 5 | OSHA Safety Certificate | Delaware Tech... |
| 6 | ServSafe Food Protection Manager Certification | National Rest... |
| 7 | International Accredited Business Accountant (IABA) | ACAT |
| 8 | Certified Medical Administrative Assistant (CMAA) | NHA |
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
The CMA (Certified Management Accountant) is the advanced professional certification specifically designed to measure the accounting and financial management skills that drive business performance.
The Certified Sales Professional (CSP) program gives a thorough understanding of consultative selling. From business creation to improved time and territory management; goal-setting to prospecting, and everything in between, attendees return to the territory with a renewed enthusiasm for selling.
This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
ACAT seeks to ensure that all accredited individuals possess both the theoretical knowledge and the practical knowledge necessary to be successful practitioners. For that reason, candidates for accreditation must satisfy an experience requirement before becoming fully credentialed: three years of related work experience, up to two of which may be satisfied through college credit. Related work experience includes verifiable experience in accounting, financial services, or other field requiring a practical and theoretical knowledge of the subject matter covered on the ACAT Comprehensive Examination for the International Accredited Business Accountant. Those who pass the exam but who have not met the experience requirement may market themselves as having passed the ACAT Comprehensive Examination for International Accredited Business Accountant, but are not entitled to use the IABA designation.
A Certified Medical Administrative Assistant (CMAA) performs routine administrative and clinical tasks to keep the offices and clinics of physicians running smoothly.
The best co-manager certification is Food Safety Manager Certification. The Food Safety Manager Certification is awarded by the National Registry of Food Safety Professionals. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this co-manager certification:
The most common combination of co-manager certifications include: Food Safety Manager Certification, Certified Food Manager (CFM), and Certified Management Accountant (CMA).
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