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Cocina company history timeline

1889

In 1889, an Italian visitor to Santiago del Estero praised the liberal “progress” sweeping this Northwestern provincial capital.

1920

2 People as landscape: The representation of the criollo Interior in early tourist literature in Argentina, 1920–30

1973

Miguel’s Restaurant was founded in 1973 by Mike and Mary Vasquez in Corona, California and named in honor of Mike’s grandfather, Miguel.

1975

In 1975 they leased a fast-food restaurant located two miles from the current Miguel’s and named it Miguel’s Jr., which was an immediate success.

1991

In Dallas in 1991, Bob McNutt, Ray Washburne, Dick Washburne and Tex-Mex veteran Michael “Mico” Rodriguez joined together to develop a new idea in traditional Mexican restaurants.

1997

In 1997, Mike and Mary relocated the original Miguel’s Restaurant a few blocks over to its current location in the city of Corona.

2000

The new restaurant opened on October 11, 2000.

2001

After ten months of construction, Phil opened up his new restaurant under the name Los Arcos in 2001.

2002

So, with the help of a local builder, La Cocina moved its operations into a new building in 2002.

2004

Orange County got its first taste of a Corona legend in the summer of 2004 with the opening of Miguel’s in Foothill Ranch.

2006

Litwin says she has doubled her 2006 sales in the first quarter of this year.

2008

In September of 2008 the newest Miguel’s Restaurant opened lakeside at the Shops at Dos Lagos in Corona, California.

2013

La Cocina Restaurant © 2013

2021

© 2021 by La Cocina Mexicana

2022

© COCINA 2022, All Rights Reserved

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Headquarters
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Zippia gives an in-depth look into the details of Cocina, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Cocina. The employee data is based on information from people who have self-reported their past or current employments at Cocina. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Cocina. The data presented on this page does not represent the view of Cocina and its employees or that of Zippia.

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