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Cocktail lounge manager skills for your resume and career

Updated January 8, 2025

3 min read

Below we've compiled a list of the most critical cocktail lounge manager skills. We ranked the top skills for cocktail lounge managers based on the percentage of resumes they appeared on. For example, 33.1% of cocktail lounge manager resumes contained wine as a skill. Continue reading to find out what skills a cocktail lounge manager needs to be successful in the workplace.

15 cocktail lounge manager skills for your resume and career

1. Wine

Here's how cocktail lounge managers use wine:

Run Bar operation on daily basis, Purchase Liquor, Wine, Beers etc.
Placed orders for liquor, beer and wine.

2. Fine Dining

Here's how cocktail lounge managers use fine dining:

Promoted to managerBanquet Bartender Offered fine dining experience when serving or bartending.
General partner and manager of an independently owned, contemporary, fine dining restaurant in an upscale Columbus community.

3. Payroll

Payroll is the sum of all the compensation that an organization has to pay to employees at a specified time. Payroll is managed by the finance or HR department while small business owners may handle it themselves. Payroll isn't fixed as it varies every month due to sick leaves, overtime, etc.

Here's how cocktail lounge managers use payroll:

Handled scheduling, payroll, hiring, and, when necessary, appropriate disciplinary measures with staff.
Assisted in creating work schedule for employees as well as tracking hours worked for payroll.

4. Guest Service

Here's how cocktail lounge managers use guest service:

Assisted in the development of guest service standards guidelines.
Associate Sales Director (90-94): Title included Guest Services and Banquet Supervisor.

5. Customer Complaints

Here's how cocktail lounge managers use customer complaints:

Followed established company procedures for responding to customer complaints.
Determine staff needs and recruit staff Train and coach staff Resolve customer complaints promptly Monitor and order supplies Inventory

6. Bartenders

Here's how cocktail lounge managers use bartenders:

Directed staff of over 30, including supervisors, bartenders, servers, cashiers and cooks.
Supervised bartenders, waiter and waitresses, created weekly schedules.

7. Guest Satisfaction

Here's how cocktail lounge managers use guest satisfaction:

Emphasized guest satisfaction during all departmental meetings and focuses on continuous improvement.
Ensured food and beverage quality was consistent and appealing and prepared to guest satisfaction.

8. Cost Control

Cost control is a process in which actual costs are recorded and incorporated into a format that allows comparison with project budgets to regulate and control operating costs within an organization. The goal of cost control is to manage project delivery within the approved budget and reduce expenses to increase profits.

Here's how cocktail lounge managers use cost control:

Assisted General Manager with implementing food & beverage cost control programs assisted District Manager conducting training for new accounts openings.
Worked directly with Beverage Manager and General Manager to ensure accountability and efficiency in beverage inventory and liquor cost control.

9. Culinary

Here's how cocktail lounge managers use culinary:

Teamed with culinary product development to integrate customer data into new products that increased revenue and customer satisfaction.
Coordinated and oversaw special catering events held in the culinary department.

10. Food Handling

Here's how cocktail lounge managers use food handling:

Trained staff on proper use of equipment, food handling and portion sizing.
Monitored all aspects of room service including preparation/presentation of food handling and timely order delivery to guests.

11. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how cocktail lounge managers use food service:

Worked with management personnel to plan marketing, advertising, direct hiring, training, and scheduling of food service personnel.
Managed and developed new beverage products to boost revenue; provided operational support for high-volume food service institution.

12. Bartending

Here's how cocktail lounge managers use bartending:

Executed all staff schedules and managed all aspects of training and development of staff in bartending and customer service techniques
Supervised the bartending and cocktail staff.

13. Customer Relations

Here's how cocktail lounge managers use customer relations:

Resolve customer concerns and complaints to maintain positive customer relationships and high levels of satisfaction.
Credited with high degree of diplomacy in resolving problems without sacrificing customer relations.

14. Food Quality

Here's how cocktail lounge managers use food quality:

Ensured Customer Satisfaction and Customer Retention by; investigating and resolving food/beverage quality control and service complaints.
Monitored food quality and staffing requirements to ensure a positive dining experience.

15. Front Desk

Here's how cocktail lounge managers use front desk:

Assisted with customer service at front desk, phones, and food orders.
Trained in all areas of the hotel including Front Desk (Encore System which interfaced with Micros) and Housekeeping.

What skills help Cocktail Lounge Managers find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

List of cocktail lounge manager skills to add to your resume

The most important skills for a cocktail lounge manager resume and required skills for a cocktail lounge manager to have include:

Wine
Fine Dining
Payroll
Guest Service
Customer Complaints
Bartenders
Guest Satisfaction
Cost Control
Culinary
Food Handling
Food Service

Bartending
Customer Relations
Food Quality
Front Desk
Professional Services
POS
VIP
Inventory Control
Guest Relations
Menu Planning
Labor Costs

Event Planning
DJ
Apple
Cocktail Servers
Menu Development
Bank Deposits
Micros
Wine List
Food Safety
Safety Regulations
Private Parties

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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