Cocktail Waitress Jobs Near Me- 1,379 Jobs
Flexibility to pick & choose Server / Bartender shifts & opportunities SGA Lists LLC is looking for servers and bartenders to work at Premier events in Washington, DC Pay is $20/hr Must be experienced and have a high level of professionalism! SGA Lists is looking for Banquet Servers and Bartenders For Washington, DC - Several openings available for BANQUET SERVER, BARTENDER and FOOD SERVICE$19-20 yearlyEasy Apply4d ago
Silver Diner is a leader in the casual dining segment. From: Silver Diner Development, LLC Server experience is not required, but is preferred.$27k-39k yearly est.5d ago
NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. As a server at Cracker Barrel, you will serve up smiles and Southern goodness in a fast-paced, family-friendly environment. As a Server, you will have flexible hours (full or part time), no tip sharing, and the opportunity for promotion and continued development! Responsibilities: If you are friendly and guest-focused, you can thrive as a server here! Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals. Come for the biscuits and stay for the perks- Cracker Barrel offers our employees:$22k-33k yearly est.5d ago
As a host, you'll greet guests at the door, determine where they'd like to sit and guide them to their table while making casual conversation. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone.$31k-43k yearly est.10d ago
Server - Hiring Immediately
Server $30-40/hr We are looking for restaurant professionals to join Chef Geoff's. We pride ourselves on providing fresh food and excellent customer service and you'll be instrumental in helping us achieve that! Benefits Medical, Dental and Vision Insurance Flexible scheduling Free meals or discounts Job Summary Take guests' food orders and handle cash and credit transactions Know the menu inside and out to answer any guest questions Ensure the restaurant is always clean and welcoming for guests Work with your team to prepare the restaurant for each shift Maintain cash and payments in a responsible matter Assist team members in other areas as needed Requirements Strong interpersonal skills, especially for customer interaction Prior hospitality experience Have a great attitude and desire to learn and excel at your job (training will be provided!) Team-oriented Be on time, be dependable! About us - Our company Value Create Flavor …our food and drink should be amazing. HEARTFELT Hospitality …make everyone feel welcome. Celebrate Success …point out every victory to encourage even more victories. Innovation & Adaptability …it's a complex game we play, be open to change. 100% Responsibility …commit to taking full accountability for your results. Solve Problems ...empower yourself and implement solutions. Develop Each Other …share your experience and knowledge freely. Nickels & Dimes …pennies saved and pennies earned matter. Deliver Results …commit to your goals, achieve your goals. Have Fun …happiness fuels success (not the other way around)$24k-37k yearly est.32d ago
Restaurant Host - Marketplace Café - Montgomery Mall
Nordstrom is proud to offer a variety of benefits to support employees and their families, including:$29k-35k yearly est.14d ago
If you think you would be a legendary Server, apply to become a part of our Service Team today! Love your job at Texas Roadhouse! As a Server, your responsibilities would include: At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Texas Roadhouse is looking for Servers to provide legendary service to every guest who dines at our restaurant.$23k-35k yearly est.1d ago
As a host, you will ensure that various guest and team member touch points are regularly sanitized and disinfected. Because at Olive Garden, We're All Family Here! Finally, as a host, you will complete the guests' experience by genuinely thanking them for their visit, wishing them a fond farewell, and inviting them back to our restaurants. With a warm smile and friendly conversations, our host team members are responsible for creating a welcoming and safe environment for our guests' dining experience. As a host at Olive Garden, you create the guests' first and lasting impression.$22k-33k yearly est.7d ago
Check out photos of our space, menus, and weekly specials at pinstripes.com Pinstripes Servers must have the ability to enliven the venue, and bring in the fun' aspect to the guest experience.$22k-32k yearly est.1d ago
Restaurant Host at CUT Restaurant by Wolfgang Puck
Restaurant Host (AM and PM Shifts) at CUT Restaurant by Wolfgang Puck One of the most sought-after steak restaurants in the world is hiring. CUT by Wolfgang Puck will offer sophisticated and modern design, refined service and the absolute finest selections of beef. The breakfast, lunch and dinner menus will reflect the unique spirit and sensibility of the Washington metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.CUT will feature two stunning bars: one guests will find upon entering the hotel lobby while the other sits atop the hotel on a magnificent deck overlooking the city. Both will serve custom artisan cocktails, wine, beer and an extensive food menu. Competitive Benefits Free ParkingMedical, Dental, Vision BenefitsCompetitive Pay Rates 401k Plan and after 1 year up to 3% MatchPaid Time Off (Vacation, Holidays, Sick and more) Complimentary Room NightsRestaurant Discount- 50% off F&BComplimentary Meal during your shift Life Insurance and AD&DComplimentary Short-Term DisabilityLong-Term DisabilityPre-tax commuter benefits Flexible schedules Tuition Reimbursement up to $500 per yearA clear career pathway - career advancement opportunities Overview: Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service. Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation book. Assist in monitoring the guests' needs and all phases of the operation. Assume total responsibility when Manager is not present. Responsibilities: Maintain complete knowledge of and comply with all departmental policies, service procedures and standards, ensuring that standards are maintained at a superior level on a daily basis.Maintain and strictly abide by state sanitation/health regulations and hotel requirements of work areas and equipment.Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.Make reservations for the guest that call in advance to dine in the restaurant.Record entries of the time and the date the guest is expected to arrive.Greet all the guests and seat them according to their preference.Check if guests are seated comfortably and there server is present to take their order.Ensure that guests have a good time at the restaurant and look immediately into any complaints they might have.Ensure that the restaurant is clean before it opens for business, for which they should inspect all around and point out anything that is not up to quality standards.Coordinate with staff and Management of restaurant and ensure that everything is in working order.Engage and inquire with guests whether they enjoyed the food and the service.Escort the guests to the exit and ensure that the valet brings their car out in advance.Assist with reservation booking system and follow up on guest's questions, preferences and special occasions.Other duties as assigned by the Restaurant Management team *The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business need dictates. QUALIFICATIONS: Experience: Minimum three months' experience in a similar position, preferably with a luxury or ultra-luxury restaurant. Education: High school diploma or equivalent education is preferred. Schedule: AM or PM shifts available - weekend and holiday availability is needed General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Certification of previous training in liquor, wine and food service is preferred; certification in alcoholic awareness program; computer skills; knowledge of local activities and attractions appropriate for restaurant clientele. Language: Required to speak, read and write English, with fluency in other languages preferred. Satisfactorily communicate with guests and co-workers to their understanding. Physical Requirements: Must be able to exert physical effort in transporting restaurant equipment, endure various physical movements throughout the work areas, ability to stand stationary for long periods of time; able to reach up and down to lift, pull, push a minimum of 35 pounds. Rosewood Washington DC requires all employees to be fully vaccinated against COVID-19, and applicants are required to submit proof of vaccination prior to starting employment. In accordance with the law, Rosewood Washington DC will accommodate employees who cannot be administered the COVID-19 vaccine for medical or religious reasons, and applicants should contact the Director of Talent and Culture if they have questions about this requirement or wish to request an accommodation.$33k-49k yearly est.6d ago
Silver Diner is a leader in the casual dining segment. From: Silver Diner Development, LLC Server experience is not required, but is preferred.$27k-38k yearly est.5d ago
NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. As a Host and hospitality expert, you'll get to welcome our guests into the store with a smile and call their name when it's time to eat! Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals. Come for the biscuits and stay for the perks- Cracker Barrel offers our employees: As a Host, you will have flexible hours (full or part time) and the opportunity for promotion and continued development!$22k-33k yearly est.5d ago
As a server, you'll wow our guests with outstanding service and hospitality. At least six months experience as a server in a full-service restaurant (if you have less experience, consider Cashier or Barista / Baker) With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone.$31k-43k yearly est.10d ago
Host - Hiring Immediately
Host $17-20/hr We are looking for restaurant professionals to join Chef Geoff's. We pride ourselves on providing excellent customer service and you'll be instrumental in helping us achieve that! Benefits Medical, Dental and Vision Insurance Flexible scheduling Free meals or discounts Job Summary Greet incoming (and departing) guests warmly with a genuine smile and eye contact to make them feel comfortable and welcome Escort guests to the assigned dining area Manage the flow of Guests into the Dining and Bar areas and provide accurate wait times to newly arriving Guests Answer incoming calls to the restaurant and provide appropriate service Tend to any special Guest needs and/or requests Observe the Guests to anticipate any needs throughout their dining experience to ensure they receive high-quality service (i.e. if you notice a drink refill is needed while seating another Guest, ensure that the drink gets refilled prior to getting back to the host/hostess stand). Assist team members in other areas as needed Requirements Strong interpersonal skills, especially for customer interaction Patience and composure when dealing with guests Ability to multi-task Flexibility to work any shifts, including evenings and weekends Prior restaurant service experience Experience managing cash Have a great attitude and desire to learn and excel at your job (training will be provided!) Team-oriented Be on time, be dependable! About us - Our company Value Create Flavor …our food and drink should be amazing. HEARTFELT Hospitality …make everyone feel welcome. Celebrate Success …point out every victory to encourage even more victories. Innovation & Adaptability …it's a complex game we play, be open to change. 100% Responsibility …commit to taking full accountability for your results. Solve Problems ...empower yourself and implement solutions. Develop Each Other …share your experience and knowledge freely. Nickels & Dimes …pennies saved and pennies earned matter. Deliver Results …commit to your goals, achieve your goals. Have Fun …happiness fuels success (not the other way around)$17-20 hourly32d ago
Bar Waiter - Virtual Job Fair @ Norwegian Cruise Line
INTERESTED TO EXPLORE A CAREER AT SEA?This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii! ABOUT PRIDE OF AMERICAInaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years. She is currently the only American registered major cruise ship serving the Hawaiian market from Honolulu, sailing to Kahului (Maui), Lahaina (Maui), and Nawiliwili (Kauai). Because she is flagged in the United States, Pride of America is required to carry a US crew. There are 935 crew employed on Pride of America. NOW HIRING FOR SHIPBOARD POSITIONSNorwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories: Assistant CookAssistant WaiterBar WaiterLaundry PersonnelRestaurant Steward - Busser/ServerPhotographer (1 year of experience required) Sous ChefStateroom Steward - Hotel Room HousekeepingUtility - Janitorial in Galley & Hotel**Please Note: Some positions may not have active deployment opportunities. IMPORTANT REQUIREMENTS FOR ALL APPLICANTS: You must have a GED or High School DiplomaYou must be legally authorized to work in the U.S. and qualify for a U.S. Coast GuardMerchant Mariner Credential (MMC) as well as a Transportation Workers Identification - - Credential (TWIC).In order to qualify for an MMC you must:Be at least 18 years of age Be a US Citizen or Permanent Resident AlienPass Physical Exam/Drug ScreenHave a Reasonably Clear BackgroundCOMPENSATION & BENEFITS HIGHLIGHTS, Increased entry level salaries with overtime pay!Potential gross minimum salary earnings ranging from $3,000.00 to $3,730.00 monthly, leading to a minimum of $18,000.00 to $22,380.00 gross base salary per assignment (based on a 6-month assignment and 56-hour work week) Gratuity Pay (if eligible) Big Personal Saving Opportunities! (room, food & transportation provided) Hiring Bonus of $1,000 after completion of 1st Shipboard Contract!Paid training Friends & Family discounts available LEARN MORE ABOUT PRIDE OF AMERICA:https://www.ncl.com/cruise-ship/pride-of-america JOIN OUR VIRTUAL JOB FAIR! We're always looking for new crew! Check out the below link to our Job Fair Calendar to RSVP to an upcoming event!https://jobfaircalendar.splashthat.com/ LOGGING ON TO THE VIRTUAL EVENT:· Please check the time difference if you don’t live in the EST zone.· Plan to use earphone/ headset along with a webcam or smart device.· Please sign-in 10 minutes prior to the beginning of the presentation and type your full name.· If using a tablet or smartphone, you will need to download the "ZOOM Cloud Meetings" Application TIME ZONE INFO:If you’re in a different time zone, make sure to know what the time difference will be. WHAT WILL I LEARN?Our Recruiters will tell you all about life and work on board a cruise ship and then they'll begin conducting 1:1 virtual interviews.It is a requirement to watch the entire presentation to be considered for an interview. Allow for 1-2 hours as on screen interviews will immediately follow the 45 minute presentation. Schedule: 10 hour shift Ability to commute/relocate: Agana Heights, GU: Reliably commute or planning to relocate before starting work (Preferred) Work Location: One location Additional information:Salary: 12Frequency: Per hour Employment type: Full-time$31k-43k yearly est.60d+ ago
Cocktail Waitresses / Bottle Service - $24/hour
Immediate hire for out Georgetown club! This is a CA area code but we do have club locations all over the U.S., including the Georgetown district of Wash. DC.$24 hourly4d ago
Thompson Hospitality focuses on three core areas in everything we do: Thompson Hospitality is the nation's largest minority-owned food and facilities management company.$22k-30k yearly est.31d ago
Your guests aren't just loyal to Bar Louie - they are loyal to you. Bar Louie offers a culture that is as diverse and unique as YOU. * Exemplify Bar Louie's Mission, Vision and Values in the way you approach your shift each day. At Bar Louie, we live to SERVE our Guests, our People and our Community. An industry pro - "immediate greets", "menu knowledge", "hot food hot", "ice cold drinks garnished perfectly" and "hands in/hands out" aren't just phrases - they are an accurate description of your skills and the framework in which a great server always operates. As a Server, at Bar Louie - your number one focus is serving our guests safely.$22k-32k yearly est.1d ago
Platinum Host (entry-level membership sales & hospitality)
The Platinum Hosts efforts are guided by the Platinum Sales Manager and Platinum Host Lead with support from venue Operations Managers and Member Services department at Home Office. + Strong interest in growing within Topgolf There are two primary areas of responsibility within the Platinum Host position which includes Sales and Hospitality. In addition, the Platinum Host is responsible for driving inside lead opportunities by engaging with guests in the venue and increasing membership awareness. The Platinum Host (PH) connects our guests to the Topgolf brand by sharing the perks of our Platinum Memberships.$23k-32k yearly est.60d+ ago
Join The Arbor Company and discover a work family where you are treated with respect. As a Server at The Arbor Company, your work matters.$25k-30k yearly est.18d ago
Learn More About Cocktail Waitress Jobs
Average Salary For a Cocktail Waitress
Based on recent jobs postings on Zippia, the average salary in the U.S. for a Cocktail Waitress is $26,819 per year or $13 per hour. The highest paying Cocktail Waitress jobs have a salary over $36,000 per year while the lowest paying Cocktail Waitress jobs pay $19,000 per year
5 Common Career Paths For a Cocktail Waitress
Certified Nursing Assistant
A certified nursing assistant generally assists patients in their healthcare needs and medical procedures. They support patients in their daily activities by monitoring patients' temperature and food intake, ensuring the cleanliness of the patient's room, and keeping documentation of patients' conditions for reference of nurses and doctors. A certified nursing assistant should also communicate with patients' families and provide updates as often as needed. It is also important that a nursing assistant is patient and compassionate enough to attend to direct patient needs, which could get demanding or challenging at times.
Nannies are family employees who are primarily responsible for taking care of children in the family's house. They are usually tapped to take care of the kids while the parents are at work or away on vacation. Their responsibilities include preparing food for the children, feeding the children, bathing them, dressing them up, ensuring that they take a nap, playing with them, and tucking them to bed at night. They also ensure that the schedule set by the parents is being followed. They may also do other household chores such as cleaning, watering the plants, washing the dishes, among others.
Medical assistants provide support to medical practitioners in both administrative and clerical tasks. They keep and update the patient's medical records, administer medicines under the supervision of a physician, assist during medical examinations, prepare medical samples for laboratory testing, manage the schedule of appointments, and assist the patients with their bills and in filling out needed forms, such as insurance-related documents. Medical assistants should have good communication skills and analytical skills, be organized, and be flexible. They should also have knowledge of how to operate some medical equipment such as x-ray machines.
Personal assistants are employees working for individuals who need help in managing their personal affairs. Personal assistants manage the daily activities of their employers. They are in charge of managing their employer's schedules and appointments, often coordinating their meetings and orienting them on their schedule at the start of the day. They also arrange travel needs, from looking for travel tickets to booking accommodations. When they have built enough trust with their employer, they are entrusted to also manage personal financial accounts and are often given access to other confidential information related to the employer.
An event coordinator is responsible for planning and working out on special events based on the client's specifications. Event coordinators' duties include suggesting appropriate venues, providing cost estimates and financial reports, selecting best vendors for the event's needs, and working on the client's approval for any adjustments to be made. An event coordinator must have excellent communication, time-management, organizational, and critical-thinking skills to address any concerns and possible inconsistencies that might affect the event's performance.