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The first store opened on 2 November 1989 at Eagle Street Pier in Brisbane.
In 1989, friends Emmanuel Kokoris and Emmanuel Drivas were searching for a late-night cup of coffee.
Stepping onto the scene in 1990, flamboyant new director John Lazarou spearheaded a targeted marketing plan aimed at putting The Coffee Club front and centre for the world to see.
In November 2005 the first international store was opened in Wellington, New Zealand, by master franchisees Bradley Jacobs and Andy Lucas.
In October 2007, Thai company Minor International announced it would acquire a 50% stake in The Coffee Club.
The first Thai store opened in December 2008.
In September 2011, The Coffee Club group acquired Australian steakhouse chain Ribs and Rumps, which Drivas says is a family-friendly brand "appealing to the same customer base" as The Coffee Club.
As at October 2013, The Coffee Club at Brisbane Airport was the busiest in Australia; Townsville's Domain retail centre was the second busiest.
As of May 2019, they have operated 64 cafes throughout New Zealand.
© 2022 The Coffee Club New Zealand.
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| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| St. Georges Golf | 1917 | $5.0M | 30 | - |
| Madison Country Club | 1923 | $5.0M | 22 | - |
| Pebble Creek Country Club | - | $1.9M | 50 | 3 |
| NCR Country Club | - | $1.3M | 35 | - |
| Cheeseburger Restaurants (Cheeseburger In Paradise) | - | - | 751 | 23 |
| Cup | - | $540,000 | 10 | - |
| Locust Hill Country Club | 1927 | $5.0M | 28 | - |
| AGCC Golf Shop | 1911 | $7.0M | 125 | - |
| Golden Road Brewing | 2011 | $8.6M | 350 | 1 |
| Triple Play LLC | - | $230,000 | 7 | - |
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