Cold Meat Cook Education Requirements And Courses

Cold meat cook education requirements

Updated January 8, 2025

2 min read

Usually, cold meat cooks don't need a college education. The most common degree for cold meat cooks is high school diploma with 34% graduates, with only 31% cold meat cook graduates earning associate degree. Cold meat cooks who decided to graduate from college often finish Johnson & Wales University or The University of Tennessee - Knoxville. Some good skills to have in this position include kitchen equipment, food handling and haccp.

What education do you need to become a cold meat cook?

What degree do you need to be a cold meat cook?

The most common degree for cold meat cooks is high school diploma, with 34% of cold meat cooks earning that degree. The second and third most common degree levels are associate degree degree at 31% and associate degree degree at 18%.

High School Diploma, 34%

Associate, 31%

Bachelor's, 18%

Diploma, 12%

Other Degrees, 5%

What should I major in to become a cold meat cook?

You should major in culinary arts to become a cold meat cook. 41% of cold meat cooks major in culinary arts. Other common majors for a cold meat cook include business and general studies.

Culinary Arts, 41%

Business, 13%

General Studies, 8%

Liberal Arts, 5%

Other Majors, 33%

Best majors for cold meat cooks

Rank	Major	Percentages
1	Culinary Arts	41.2%
2	Business	12.9%
3	General Studies	8.2%
4	Liberal Arts	4.7%
5	Food And Nutrition	4.7%

Show more common cold meat cook majors

20 best online courses for cold meat cooks

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Average cold meat cook salary by education level

According to our data, cold meat cooks with a Bachelor's degree earn the highest average salary, at $33,442 annually. Cold meat cooks with a Associate degree earn an average annual salary of $32,663.

Cold meat cook education level	Cold meat cook salary
High School Diploma or Less	$31,939
Bachelor's Degree	$33,442
No Education	$31,564
Some College/ Associate Degree	$32,663