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Cold meat cook skills for your resume and career
Updated January 8, 2025
1 min read
Below we've compiled a list of the most critical cold meat cook skills. We ranked the top skills for cold meat cooks based on the percentage of resumes they appeared on. For example, 29.1% of cold meat cook resumes contained kitchen equipment as a skill. Continue reading to find out what skills a cold meat cook needs to be successful in the workplace.
15 cold meat cook skills for your resume and career
1. Kitchen Equipment
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
Here's how cold meat cooks use kitchen equipment:
- Prepared community donated ingredients; planned meals based on available food; cooked meals from prepared ingredients using commercial kitchen equipment
- Maintain sanitation of kitchen equipment and general kitchen area * Provided assistance to residents with activities and other living necessities
2. Food Handling
Here's how cold meat cooks use food handling:
- Maintain proper/hygienic food handling techniques and overall sanitation requirements of food service area and the personnel.
- Conducted quality control meetings to ensure proper food handling procedures were implemented properly.
3. HACCP
Here's how cold meat cooks use haccp:
- Maintained HACCP sanitation standards, recognized trouble areas and responded accordingly.
- Maintained HACCP sanitation standards, recognized trouble areas and resolved appropriately
4. Food Products
Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.
Here's how cold meat cooks use food products:
- Received deliveries of food products and ensured that delivery matched order exactly.
- Perform a variety of tasks in preparation, service and delivery of food products for the serving line.
5. Safety Standards
Here's how cold meat cooks use safety standards:
- Facilitated the maintenance and upkeep of Hot Buffet which included sanitation procedures, and documented temperature control for safety standards.
- Comply with nutrition and sanitation regulations and safety standards and maintain a positive and professional approach with coworkers and customers.
6. Cold Meals
Here's how cold meat cooks use cold meals:
- Prepared cold meals for students, including portioning all meats and vegetables according to MD regulations.
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Here's how cold meat cooks use prep list:
- Coordinated with Executive Chefs in conducting daily inventory and organizing restaurant, including creating prep list and cleaning procedures.
- Coordinated with Executive Chef in conducting daily inventory and organizing restaurant, including prep list and cleaning procedures.
8. Broilers
Here's how cold meat cooks use broilers:
- Prepared and stocked all pasta items and operated broiler in heavy-volume environment.
- Obtained Designated trainer in Broiler position.
9. Preps
Here's how cold meat cooks use preps:
- Ensured food area was filled and prep food for hot cooks and salad bar cold and hot items.
- Prepare breakfast and lunch, prep food for next day.
10. Cold Side
Here's how cold meat cooks use cold side:
- Learned all products in kitchen to serve as both cook or cold side attendant.
- Prepared food on the cold side (salads, wraps, sandwiches, chicken, French fries, wings)
11. Mix Ingredients
Here's how cold meat cooks use mix ingredients:
- Measured, weigh, and mix ingredients according to recipes washes, cut, and peels fruits for prep.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
12. Roasting
Here's how cold meat cooks use roasting:
- Experience in baking, roasting, grilling, boiling, and frying meats, fish, vegetables, and other foods
- Cook and handle various food types simultaneously through varying methods such as baking, roasting, broiling, and steaming.
13. Fryers
Here's how cold meat cooks use fryers:
- Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles Cleaned and prepared vegetables and fruits.
- Observed and tested foods to determine quality and safety by regulating temperature of ovens, broilers, grills, and fryers.
14. Health Regulations
Here's how cold meat cooks use health regulations:
- Followed all safety and health regulations.
15. Slicers
Here's how cold meat cooks use slicers:
- Operated electric slicers and cheese grates-maintained cleanliness of work area.
- Developed food preparation skills and knowledge of tools involved; such as proper use of knives and automated slicers.
5 Cold Meat Cook resume examples
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What skills help Cold Meat Cooks find jobs?
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List of cold meat cook skills to add to your resume
The most important skills for a cold meat cook resume and required skills for a cold meat cook to have include:
- Kitchen Equipment
- Food Handling
- HACCP
- Food Products
- Safety Standards
- Cold Meals
- Prep List
- Broilers
- Preps
- Cold Side
- Mix Ingredients
- Roasting
- Fryers
- Health Regulations
- Slicers
- Hot Side
Updated January 8, 2025
Updated January 8, 2025