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Commercial food instructor vs adjunct faculty

The differences between commercial food instructors and adjunct faculties can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a commercial food instructor and an adjunct faculty. Additionally, an adjunct faculty has an average salary of $83,069, which is higher than the $50,675 average annual salary of a commercial food instructor.

The top three skills for a commercial food instructor include food service, nutrition classes and food preparation. The most important skills for an adjunct faculty are student learning, syllabus, and philosophy.

Commercial food instructor vs adjunct faculty overview

Commercial Food InstructorAdjunct Faculty
Yearly salary$50,675$83,069
Hourly rate$24.36$39.94
Growth rate2%2%
Number of jobs99,17526,791
Job satisfaction--
Most common degreeBachelor's Degree, 51%Bachelor's Degree, 48%
Average age4646
Years of experience44

Commercial food instructor vs adjunct faculty salary

Commercial food instructors and adjunct faculties have different pay scales, as shown below.

Commercial Food InstructorAdjunct Faculty
Average salary$50,675$83,069
Salary rangeBetween $32,000 And $78,000Between $45,000 And $152,000
Highest paying City-San Francisco, CA
Highest paying state-California
Best paying company-Hca Hospital Services Of San Diego
Best paying industry-Government

Differences between commercial food instructor and adjunct faculty education

There are a few differences between a commercial food instructor and an adjunct faculty in terms of educational background:

Commercial Food InstructorAdjunct Faculty
Most common degreeBachelor's Degree, 51%Bachelor's Degree, 48%
Most common majorFood And NutritionNursing
Most common collegeCalifornia Polytechnic State University-San Luis ObispoUniversity of Pennsylvania

Commercial food instructor vs adjunct faculty demographics

Here are the differences between commercial food instructors' and adjunct faculties' demographics:

Commercial Food InstructorAdjunct Faculty
Average age4646
Gender ratioMale, 42.7% Female, 57.3%Male, 40.9% Female, 59.1%
Race ratioBlack or African American, 7.1% Unknown, 4.9% Hispanic or Latino, 10.2% Asian, 11.3% White, 66.2% American Indian and Alaska Native, 0.3%Black or African American, 7.2% Unknown, 4.9% Hispanic or Latino, 10.3% Asian, 11.2% White, 66.0% American Indian and Alaska Native, 0.3%
LGBT Percentage16%16%

Differences between commercial food instructor and adjunct faculty duties and responsibilities

Commercial food instructor example responsibilities.

  • Achieve business objectives require by corporate standards.
  • Cover the fundamental concepts of chemistry and biology including cell biology, metabolism, microbiology, genetics, evolution and histology.
  • Instruct students on the Aveda curriculum by preparing, researching, and conducting presentations and demonstrations.

Adjunct faculty example responsibilities.

  • Lead early childhood program initiatives.
  • Provide detail academic instruction for college students in anatomy & physiology, and medical terminology.
  • Prepare lectures, in-class exercises, and collect entirely new course materials to create a personalize syllabus
  • Inform students about course requirements, evaluation procedures, attendance and participation requirements in a course syllabus.
  • Facilitate teaching of online humanities course examining relationship between philosophy and ethics including issues relating to morality.
  • Provide instruction in accounting, economics, federal taxation, management, personnel and small business management.
  • Show more

Commercial food instructor vs adjunct faculty skills

Common commercial food instructor skills
  • Food Service, 67%
  • Nutrition Classes, 13%
  • Food Preparation, 10%
  • Customer Service, 6%
  • Food Safety, 4%
Common adjunct faculty skills
  • Student Learning, 11%
  • Syllabus, 8%
  • Philosophy, 7%
  • Professional Development, 6%
  • Course Syllabus, 5%
  • Course Content, 5%

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